Ciao Cucina & Bar
About Ciao Cucina & Bar
Order from Ciao Cucina & Bar and you're ordering from a gastropub that is one of the most well-liked in Coconut Creek. And your order from Ciao Cucina & Bar will be a great deal too when you sele...show more
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Served with radishes, shaved zucchini, shaved pecorino, all mixed in a homemade lemon vinaigrette.
Served with romaine lettuce and topped with shaved pecorino cheese and home-made croutons.
Served with romaine, pecorino, croutons, caesar dressing topped with grilled chicken.
Served with radishes, shaved zucchini, shaved pecorino, all mixed in a homemade lemon vinaigrette.
Served with mixed greens with tomatoes and chopped red onion and balsamic vinaigrette.
Served with mixed greens in a balsamic and basil oil served with 4 oz burrata and freshly sliced tomatoes.
Served greens mixed with tomatoes, chopped red onions, croutons, crumbled goat cheese, all tossed in a balsamic vinaigrette.
Served with mixed greens on top of smooth ricotta and mixed with roasted onions, candied walnuts and tossed in a lemon vinaigrette.
Served greens mixed with tomatoes, chopped red onions, croutons, crumbled goat cheese, all tossed in a balsamic vinaigrette.
Served with mixed greens on top of smooth ricotta and mixed with roasted onions, candied walnuts and tossed in a lemon vinaigrette.
Served with greens, tomatoes, red onions, goat cheese, evoo, vinegar.
Served half lb certified angus beef burger topped with bacon, cheddar and served on a pretzel bun.
Served with half lb certified angus beef burger topped with wild mushroom medley, crumbled goat cheese and served on a pretzel bun.
Served with half lb certified angus beef burger topped with thick slice porkbelly, mac ,cheese and served on a pretzel bun.
Served topped with roasted red peppers, avocado smash, cheddar cheese and served on a pretzel bun.
Served topped with yogurt, capers, dijon tartar and served on a pretzel bun.
Served three sliders topped with marinara and fresh ricotta.
Served three sliders topped with marinara and melted mozzarella.
Served tomato, mozzarella, evoo.
Served with grilled veggies in melted mozzarella and bean dip.
Served with prosciutto, hot coppa, salami all topped with melted mozzarella.
Served with wild mushrooms, mozzarella, pomodoro sauce.
Served with meatball, coppa, salami, melted mozzarella.
Served with pomodoro sauce, tomatoes, fior di latte.
Served with mozzarella, arugula, prosciutto, goat cheese, evoo.
Served with assortment of meat ,cheeses ,homemade jams and dijon mustard.
Served with two crab cakes on top of greens and topped with a homemade remoulade sauce.
Served with olive oil, balsamic, caper gremolata.
Served with drizzled with oil, vinegar and topped with capers.
Served with mixed with pork belly chunks and tossed in yogurt and parmesan.
Served mussels in marinara sauce with chopped tomato, garlic and olive oil.
Served with soft polenta lightly fried and homemade truffle mayonnaise.
Served with mixed with pork belly chunks.
Served with crispy calamari warm homemade marinara sauce.
Served with melted mozzarella, gravy.
Served with three sliders topped with marinara and melted mozzarella.
Served with three sliders topped with marinara and fresh ricotta.
Served with toasted crostinis topped with house-made eggplant caponata comprising of eggplant, tomato, garlic, basil and pecorino.
Served with toasted crostini topped with sliced prosciutto and homemade jam.
served with a wood oven toasted crostini.
Served with radishes, shaved zucchini, shaved pecorino, all mixed in a homemade lemon vinaigrette.
Served with greens mixed with tomatoes, chopped red onions, croutons, crumbled goat cheese, all tossed in a balsamic vinaigrette.
Served mixed greens in a balsamic and basil oil served with 4 oz burrata and freshly sliced tomatoes.
Served mixed greens on top of smooth ricotta and mixed with roasted onions, candied walnuts and tossed in a lemon vinaigrette.
Served with romaine lettuce and topped with shaved pecorino cheese and home-made croutons.
Served with wild mushrooms, mozzarella, pomodoro sauce.
Served with meatball, coppa, salami, melted mozzarella.
Served with pomodoro sauce, tomatoes, fior di latte.
Served with mozzarella, arugula, prosciutto, goat cheese, evoo.
served with sweet potato, grilled veggies, goat cheese, topped with a balsamic glaze.
Served with half lb, topped with thick sliced pork bell, mac, cheese, on a pretzel bun, wedge fries and coleslaw.
Half lb certified angus beef patty, wild mushroom medley, goat cheese, on a pretzel bun. Served with wedge fries and coleslaw.
pork ribs, served with roasted sweet potato and coleslaw.
Served with our chicken parm topped with homemade eggplant caponata and served with linguini.
Served with topped with marinara sauce and melted mozzarella and served with linguini.
Served with artichoke, sun-dried tomatoes, capers, goat cheese, all in a lemon butter sauce, with rice.
14 oz cut served with grilled veggies.
locally sourced, pan-seared served with rice and grilled veggies.
Served with three chops served with grilled veggies.
6oz. ny strip center cut, 4 grilled jumbo shrimp.
Served with hot peppers, basil, tomato sauce.
Served with braised short rib, pecorino cheese and mushrooms.
Served homemade marinara sauce and fresh ricotta.
Served medley of fish, calamari and shrimp in marinara sauce.
Served seasonal veggies mixed in our homemade marinara topped with fresh herbs and pecorino.
french toast served with berry jam.
Served homemade belgium waffle, nutella, caramelized banana jam.
herb infused Belgium waffle topped with bacon, lettuce, tomato, and a sunny-side up egg.
mixed in chopped pork belly, peppers, onions and cheddar cheese and served with wedge fries.
Served with blend of three wild mushrooms and mozzarella.
2 slices of toasted bread topped with avocado smash, chopped tomato, arugula, finished with shaved pecorino.
certified angus beef ribeye, 2 eggs, served with wedge fries.
Served breaded chicken topped with melted mozzarella and ham between Belgium waffle slices and served with wedge fries.
Served cachaca, muddled limes, raw sugar, fresh grapefruit juice.
Served with espolon silver, lime juice, mango puree, jalapeno essence, spicy lime rim.
Gluten free.
Smashed avocado spread, tomato, arugula, and shaved cheese on sourdough toast.
Topped with red onion, capers, lemon zest, and dill cream.
Herb infused Belgian waffle, bacon, lettuce, tomato, and sunny side up egg.
Ham, peppers, onion, and Cheddar cheese.
Blend of four wild mushrooms and mozzarella cheese.
5 oz skirt Steak , 2 eggs, wedge fries
Bacon, fresh cracked egg, arugula, leeks and dollops of sour cream
Chicken Milanese, ham, and mozzarella between two Belgian waffle slices.
1/2 lb Angus beef burger, bacon, Cheddar, fried egg, fried, and coleslaw.
Mozzarella, Sausage meatballs, eggs, bacon served with maple syrup
French Toast, Ham, Cheese, Bacon and Egg served with wedge fries
Italian Sausage with Peppers in a homemade marinara with a touch of spice, topped with eggs
Homemade Belgium waffle, Nutella, and caramelized banana jam.
Berries and Cream
Fresh berries and whipped cream with syrup.
A cold salad of Zucchini noodles tossed in our homemade Avocado Pesto, cherry tomatoes, Pargmegiano Regiano
1/2 lb. Bacon and Cheddar. Served with parmesan fries.
Greens, tomatoes, red onions, croutons, Gorgonzola, and balsamic vinaigrette.
Caesar dressing, pecorino cheese, and croutons.
Greens, balsamic, and basil oil.
Greens, balsamic, and basil oil.
Radishes, shaved pecorino, and lemon vinaigrette.
arugula, gold and red beets, croutons
Ricotta, roasted onions, walnuts, and lemon vinaigrette.
Caesar dressing, pecorino cheese, and croutons.
Greens, tomatoes, red onions, croutons, Gorgonzola, and balsamic vinaigrette.
Romaine, Caesar dressing, pecorino cheese, and croutons.
Greens, tomatoes, red onions, croutons, Gorgonzola, and balsamic vinaigrette.
Arugula, radishes, shaved pecorino, and lemon vinaigrette.
Greens, tomatoes, red onion goat cheese, and balsamic vinaigrette.
Arugula topped with Italian cold cuts, cheeses, red onions, sliced zucchini, grape tomatoes, croutons with our house dressing
A cold salad of Zucchini noodles tossed in our homemade Avocado Pesto, cherry tomatoes, Pargmegiano Regiano
Served with a side tossed salad, rice, roasted sweet potato and choice of protein
1/2 lb. Sliced bacon and mac and cheese. Served with parmesan fries.
1/2 lb. Bacon and Cheddar. Served with parmesan fries.
Truffle Mayo bun, 1/2 lb. certified Angus Beef burger, Wild mushroom medley and goat cheese . Served with parmesan fries.
Roasted red peppers, avocado, and Cheddar. Served with parmesan fries.
Yogurt, caper, and dijon tartar. Served with parmesan fries.
Marinara and ricotta cheese. Served with parmesan fries.
Chicken parm topped with melted mozzarella. Served with parmesan fries.
Prosciutto, hot coppa, salami, and mozzarella served with parmesan fries
Rustic Bread, Seasonal Grilled Veggies, Mozzarella, Bean dip
Vegan Meatballs (GF, Legumes). homemade marinara, basil infused oil, toasted bun
Wild mushrooms, mozzarella, and pomodoro sauce.
Meatball, coppa, salami, and mozzarella.
Pomodoro sauce, fior di latte, and basil.
Mozzarella, Arugula, Prosciutto, Goat cheese, and Extra Virgin Olive Oil
Crispy bacon, sauteed leeks, ricotta, mozzarella, and mushrooms.
Eggplant Caponata, Pomodoro sauce, Fior di latte, Parmesan, basil, Olive Oli
Herb-infused Belgian waffle, bacon, lettuce, tomato, and sunny side up egg.
Ham, peppers, onion, and Cheddar cheese.
Blend of four wild mushrooms and mozzarella cheese.
5 oz skirt steak, two eggs, and wedge fries.
Smashed avocado spread, tomato, arugula, and balsamic on sourdough toast.
Italian Sausage with Peppers in a homemade marinara with a touch of spice, topped with eggs
Chicken Milanese, ham, and mozzarella between two Belgian waffle slices.
Homemade Belgium waffle, Nutella, and caramelized banana jam.
Berries and Cream
Homemade Berry jam.
Fresh Berries, Whipped Cream
Braised short rib, pecorino, asparagus, and mushrooms.
Pomodoro sauce, fior di latte, and basil.
A cold salad of Zucchini noodles tossed in our homemade Avocado Pesto, cherry tomatoes, Pargmegiano Regiano
Marinara topped with ricotta.
Jams and mustard.
Two crab cakes, greens, and remoulade sauce.
Capers, oil, and vinegar.
Tossed in sour cream, and Parmesan with chopped pork belly
Marinara, chopped tomato, garlic, and olive oil.
Truffle mayonnaise.
Pasta, Cheese Sauce and Slow cooked Short Rib
Served with toasted crostini.
Crispy calamari with marinara sauce.
Marinara and mozzarella cheese.
Marinara and ricotta cheese.
Served with orange jam.
Greens, balsamic, and basil oil.
Radishes, shaved pecorino, and lemon vinaigrette.
Ricotta, roasted onions, walnuts, and lemon vinaigrette.
Caesar dressing, pecorino cheese, and croutons.
Greens, tomatoes, red onions, goat cheese, and evoo.
Arugula topped with Italian Cold Cuts, Cheeses, Red onions, Sliced Zucchini, Grape tomatoes, Croutons with our House Dressing
A cold salad of Zucchini noodles tossed in our homemade Avocado Pesto, cherry tomatoes, Pargmegiano Regiano
Wild mushrooms, mozzarella, and pomodoro sauce.
Meatball, coppa, salami, and mozzarella.
Pomodoro sauce, fior di latte, and basil.
Gruyere, arugula, prosciutto, and evoo.
Crispy bacon, sauteed leeks, ricotta, mozzarella, and mushrooms.
Pomodoro Sauce, Eggplant Caponata, Fresh Mozzarella, Basil, Parmesan and EVOO
Marinara sauce and mozzarella.
Grilled Chicken, with Tomato sauce, melted mozzarella, basil served with sweet potatoes and seasonal veggies with a drizzle of balsamic reduction! A great Low Carb Option
Sweet potatoes, goat cheese, and balsamic glaze.
Three chops and roasted vegetables.
Roasted Sweet Potatoes and coleslaw.
Half pound prime certified Angus beef, goat cheese, mushroom medley and Truffle mayo
Half pound prime certified Angus beef topped with mac and cheese and bacon.
Mediterranean sea bass.
Braised short rib, pecorino, asparagus, and mushrooms.
Fish, clams, calamari, and shrimp.
Marinara topped with ricotta.
Seasonal veggies, pecorino, fresh herbs, and marinara sauce.
Hot peppers, basil, and tomato sauce.
10 oz Skirt Steak served with Roasted Sweet potatoes and Grilled Veggies
Vegan meatballs (GF, legumes) with homemade marinara, Linguini and italian herbs
Italian sausage, peppers, onions, marinara, hint of spice served with zucchini noodles * (the zoodles are sent cold and in a seperate container to ensure quality of the dish is maintained. You can easily serve the hot sausage sauce on top or warm up together in a microwave or stove top)
8 oz, mushrooms, marsala wine sauce, sweet potatoes
Served with berries.
Flourless chocolate cake.
Nutella bread pudding.
Popular Italian dessert.
Assortment of meat and cheeses served with homemade jams and Dijon mustard.
Two crab cakes on top of greens and topped with a homemade remoulade sauce.
Olive oil, balsamic, caper gremolata.
Drizzled with oil, vinegar and topped with capers.
Mixed with pork belly chunks and tossed in yogurt and Parmesan.
Soft polenta lightly fried and served with homemade truffle mayonnaise.
Mixed with short rib chunks.
Crispy calamari served with warm homemade marinara sauce.
Melted mozzarella, gravy.
Three sliders topped with marinara and melted mozzarella.
Three sliders topped with marinara and fresh ricotta.
Toasted crostinis topped with housemade eggplant caponata comprising of eggplant, tomato, garlic, basil, and pecorino.
Toasted crostini topped with sliced prosciutto and homemade jam.
Radishes, shaved zucchini, shaved pecorino, all mixed in a homemade lemon vinaigrette.
Greens mixed with tomatoes, chopped red onions, croutons, crumbled goat cheese, all tossed in a balsamic vinaigrette.
Mixed greens in a balsamic and basil oil served with 4 oz. burrata and freshly sliced tomatoes.
Mixed greens on top of smooth ricotta and mixed with roasted onions, candied walnuts and tossed in a lemon vinaigrette.
Romaine lettuce and topped with shaved pecorino cheese and homemade croutons.
Hot peppers, basil, tomato sauce.
Braised short rib, pecorino cheese and mushrooms.
Homemade marinara sauce and fresh ricotta.
Medley of fish, calamari and shrimp in marinara sauce.
Seasonal veggies mixed in our homemade marinara topped with fresh herbs and pecorino.
Wild mushrooms, mozzarella, pomodoro sauce.
Meatball, coppa, salami, melted mozzarella.
Pomodoro sauce, tomatoes, fior di latte.
Mozzarella, arugula, prosciutto, goat cheese, EVOO.
Crispy bacon, sautéed leeks, ricotta, mozzarella, mushrooms.
Served with sweet potato, grilled veggies, goat cheese, topped with a balsamic glaze.
1/2 lb., topped with thick sliced pork bell, mac and cheese, on a pretzel bun. Served with wedge fries and coleslaw.
1/2 lb. certified Angus Beef patty, wild mushroom medley, goat cheese, on a pretzel bun. Served with wedge fries and coleslaw.
Pork ribs, served with roasted sweet potato and coleslaw.
Our chicken parm topped with homemade eggplant caponata and served with linguine.
Topped with marinara sauce and melted mozzarella and served with linguine.
Artichoke, sun-dried tomatoes, capers, goat cheese, all in a lemon butter sauce, served with rice.
14 oz. cut served with grilled veggies.
Locally sourced, pan-seared served with rice and grilled veggies.
Three chops served with grilled veggies.
6 oz. NY strip center cut, 4 grilled jumbo shrimp.
Popular Italian dessert with espresso aromas and a chocolate finish.
Belgian chocolate ganache flourless cake.
Warm housemade with Italian bread, vanilla and nutella; topped with chocolate drizzle and served with gelato.
Greens, tomatoes, red onions, croutons, Gorgonzola and balsamic vinaigrette.
Greens, balsamic and basil oil. Gluten free. Vegetarian.
Gold and red beets, ricotta, roasted onions, walnuts, and lemon vinaigrette. Gluten-free.
Radishes, shaved Pecorino and lemon vinaigrette. Gluten-free. Vegetarian.
Greens, tomatoes, red onion goat cheese, and balsamic vinaigrette.
Arugula, radishes, shaved Pecorino and lemon vinaigrette.
Greens, tomatoes and onions.
Caesar dressing, Pecorino cheese, and croutons. Vegetarian.
Ricotta, roasted onions, walnuts, and lemon vinaigrette. Gluten-free. Vegetarian.
Greens, tomatoes, red onions, croutons, Gorgonzola and balsamic vinaigrette. Vegetarian.
Romaine, Caesar dressing, Pecorino cheese and croutons.
Sliced bacon, mac, and cheese.
Chicken parm topped with melted mozzarella.
Wild mushroom medley and Gorgonzola.
Yogurt, caper and Dijon tartar.
Roasted red peppers, avocado, and cheddar.
Marinara and ricotta cheese.
Bacon and cheddar.
Tomato, mozzarella and extra virgin olive oil.
Grilled veggies, mozzarella and bean dip. Vegetarian.
Prosciutto, hot coppa, salami and mozzarella.
Wild mushrooms, Gruyere and pomodoro sauce. Vegetarian.
Meatball, coppa, salami and mozzarella.
Pomodoro sauce, fior di latte and basil. Vegetarian.
Gruyere, arugula, prosciutto and extra virgin olive oil.
Crispy bacon, sauteed leeks, ricotta, mozzarella, and mushrooms.
Greens, balsamic and basil oil. Gluten-free. Vegetarian.
Greens, tomatoes, red onions, goat cheese, and extra virgin olive oil.
Radishes, shaved Pecorino and lemon vinaigrette. Gluten-free. Vegetarian.
Caesar dressing, Pecorino cheese, and croutons. Vegetarian.
Ricotta, roasted onions, walnuts, and lemon vinaigrette. Gluten-free. Vegetarian.
Marinara, chopped tomato, garlic and olive oil.
2 crab cakes, greens and remoulade sauce.
Pasta and short rib chunks.
Capers, oil, and vinegar. Gluten-free.
Tossed in yogurt and Parmesan mixed with pork belly chunks. Gluten-free.
Served with orange jam.
Marinara and mozzarella cheese.
Crispy calamari with marinara sauce.
Truffle maionese. Vegetarian.
Wedge fries, short rib, and gravy.
Marinara and ricotta cheese.
Housemade jams and mustard.
Served with wood oven toasted crostini. Gluten-free. Vegan.
Tomato, garlic, basil, and Pecorino.
Artichoke, sun-dried tomatoes, capers and goat cheese in a lemon butter sauce. Gluten-free.
Braised short rib, Pecorino, asparagus, and mushrooms.
Sweet potatoes, goat cheese, and balsamic glaze. Gluten-free.
Marinara sauce and mozzarella.
Homemade marinara and topped with ricotta.
Chicken parm topped with eggplant caponata.
Mediterranean sea bass.
Prime certified Angus beef, goat cheese, and mushroom medley.
Fish, clams, calamari, and shrimp.
Prime certified Angus beef, topped with mac and cheese and bacon.
Sweet fries and coleslaw.
Seasonal veggies, Pecorino, fresh herbs, and marinara sauce. Vegetarian.
Hot peppers, basil and tomato sauce.
3 chops and roasted vegetables. Gluten-free.
Grilled veggies. Gluten-free.
Homemade berry jam. Vegetarian.
Homemade Belgium waffle, nutella and caramelized banana jam. Vegetarian.
Nutella bread pudding.
Flourless chocolate cake.
Served with berries.
Popular Italian dessert.
Meatball, coppa, salami, and mozzarella.
Pomodoro sauce, flor di latte and basil. Vegetarian.
Mozzarella, arugula, prosciutto, goat cheese and extra virgin olive oil.
Crispy bacon, sauteed leeks, ricotta, mozzarella and mushrooms.
Wild mushrooms, mozzarella and pomodoro sauce. Vegetarian.
Herb-infused Belgium waffle, bacon, lettuce, tomato and sunny-side up egg.
Chicken Milanese, ham and mozzarella between 2 Belgium waffle slices.
Blend of 4 wild mushrooms and mozzarella cheese. Vegetarian.
Ribeye, certified Angus beef, 2 eggs, and wedge fries.
Chopped pork belly, peppers, onion, and cheddar cheese.
Fresh berries and whipped cream.
Smashed avocado spread, tomato, arugula and balsamic on sourdough toast. Vegetarian.
Online Ordering Options
(See pickup options)Last updated August 10, 2023