Cilantro Asian Bistro (Hallandale)

California roll, 1 salmon sushi, 1 tuna sushi, 1 yellowtail sushi, 1 whitefish sushi and 1 eel sushi.

Spicy tuna roll and 4 tuna sushi.

Salmon avocado roll and 4 salmon sushi.

California roll, bagel roll and tuna roll.

Salmon, tuna, white fish, sushi rice, edamame peas, avocado, red radish, and cucumber.

California roll and 9 pieces of sushi - chefs choice.

15 pieces of fresh sashimi - all fish, served with sushi rice.

15 pieces variety of sashimi on a bed of sushi rice - chefs choice.

Tuna tataki, 6 sashimi, 4 sushi and salmon toll - chefs choice.

With 6 sashimi, 4 sushi, and tuna roll - chef's choice.

With 6 sashimi, 4 sushi, and tuna roll - chef's choice.

With 6 sashimi, 4 sushi, and tuna roll - chef's choice.

Vegetable roll and 5 veggie sushi.

California roll, 9 sashimi. 6 sushi and seaweed salad - chef's choice.

Tuna roll, California roll, 15 sashimi, 12 sushi and seaweed salad - chef's choice.

Bagel roll, tuna roll, California roll, 20 sashimi, 18 sushi and tuna tataki - chef's choice.

Rainbow, roll, bagel roll, tuna roll, California roll, 25 sashimi, 24 sushi and tuna tataki - chef's choice.

Scared tiger prawns, leafy green wrapped with a zesty mixture of lime, ginger, roasted coconut and cashew, served with tamarind sauce.

Sauteed minced chicken with onion, scallion and shitake mushroom in brown sauce, served with crispy noodles and fresh lettuce.

Grilled chicken in skewer, served with homemade peanut sauce.

Fried or steamed shrimp dumplings.

Fried or steamed pork dumplings.

Fried or steamed chicken dumplings.

Grilled yellowtail jaw. Served with ponzu sauce.

Fried marinated baby back ribs, served with spicy sauce.

Southern Thailand marinated chicken thigh topped with shallots.

On the bed of spring mix, served with tamarind sauce.

Grilled whole squid, served with ponzu sauce.

Fried calamari topped with fried garlic, served with sweet chili sauce.

Sautee pork, scallion, and Korean kimchi.

Steamed clams with spicy chili paste, garlic, onion & Thai basil.

4 pieces shrimp tempura.

Imitation crab and cream cheese wrapped in crispy wonton.

Fried or steamed vegetable dumplings.

Crispy vegetarian spring rolls.

Steamed soy beans, served with salt.

Sweet potato, Japanese pumpkin and onion.

Fried baby bok choy, served with garlic soy dressing.

Sautee fresh spinach and shitake mushroom.

Imitation crab, avocado, masago and Japanese mayo.

Grilled dry fish, served with Japanese pepper mayo.

Thin sliced seared tuna, masago, scallion, white radish and sesame seed with ponzu sauce.

Diced tuna, masago, avocado, cucumber and scallion in house spicy sauce.

Salmon, masago, avocado, cucumber and scallion in house spicy sauce.

Thin sliced yellowtail, jalapeno, white radish and scallion in ponzu sauce.

Slice salmon, diced red onion and Japanese sprout in yuzu sauce.

9 pieces of assorted fresh fish - chef's choice.

5 pieces of assorted sushi - chef's choice.

Octopus, conch, cucumber, lettuce, radish and Japanese sprout in-house kimchi sauce.

Marinated baby octopus, seaweed salad, lettuce, radish and Japanese sprout.

Imitation crab, romaine lettuce, spring mix, cilantro and clear noodle wrapped in rice paper.

A mixture of chopped tuna and imitation crab in house spicy sauce, with mango, tempura crunch, scallion, sesame seed and tobiko on the bed of crispy wonton.

Sushi rice topped with spicy crunchy salmon and tobiko.

Imitation crab, avocado, and masago. Wrapped in paper thin cucumber, served with rice vinegar.

Japanese traditional soy bean broth with tofu, scallion, and seaweed.

Mixed vegetables in miso broth.

Chicken, nee noodle, bean sprout and scallion in chicken broth.

Shrimp and chicken wonton, bean sprout and scallion in chicken broth.

Mushroom and scallion.

Mushroom and scallion.

Choice of ginger, peanut or honey miso dressing.

Shredded green papaya, tomato, carrot in Thai dressing, topped with ground peanuts and shrimps.

Fresh kale with steam shrimps, roasted cashew, roasted shallot and boiled egg in house Thai dressing.

Japanese seaweed salad.

Shredded imitation crab stick, cucumber, lettuce, radish, kaiware and sesame seed in miso dressing.

Spring mix, kaiware. Radish and fresh chili in house dressing.

Spring mix, kaiware, radish and fresh chili in house dressing.

Tuna salmon, white fish, cucumber, lettuce, radish and kaiware in house spicy sauce.

Rice noodle, egg, bean sprout, scallion and ground peanut.

Flat noodle, egg, Chinese broccoli.

Flat noodle, egg, Chinese broccoli, basil and fresh chili.

Bean threat noodle, snow peas, carrot, mushroom, onion, scallion and egg.

Ramen noodle, bok eboy, and scallion.

Rice noodle, beef stew, beef meatball, bean sprout, and scallion.

Ramen noodle, kimchi, and egg.

Ramen noodle, kimchi, and egg.

Soba noodle, pork, bamboo shoot and scallion.

With bamboo shoot, bell peppers and Thai basil.

With eggplant, bell peppers and Thai basil.

With bell peppers and Thai basil.

With onion, potato and cashew.

Fresh chili, garlic, bell peppers, bamboo shoot and Thai basil.

Roasted cashew, lotus root, onion, scallion, bell peppers and dry chili.

Fresh garlic and white pepper on the bed with cabbage and broccoli.

Chinese broccoli in brown sauce, garlic, and fresh chili.

Bok choy. Cabbage, broccoli, carrot, mushroom, bell peppers and snow peas.

Fresh ginger, onion, mushroom, scallion and bell pepper.

Onion, scallion and bell pepper.

Egg, onion, scallion.

Kimchi, egg, pork, and scallion.

Jumbo lump crab, egg, onion and scallion.

Imitation crab, avocado, cucumber and sesame seed.

California roll and masago topped with assorted of fish and avocado.

California roll topped with shrimp and avocado.

Chopped tuna in house kimchi sauce, cucumber, scallion and sesame seed.

Salmon, avocado, spicy mayo and sesame seed.

Salmon, cream cheese, scallion and sesame seed.

Tuna and scallion.

Salmon and scallion.

Yellowtail and scallion.

Eel and avocado - eel sauce.

Salmon skin and scallion - eel sauce.

Fried roll with salmon and cream cheese - eel sauce.

Yellowtail. cucumber, scallion, cilantro, spicy mayo topped with sesame seed a jalapeno.

Tuna or salmon, avocado, and masago wrapped in thin slice cucumber.

Shrimp tempura, asparagus, avocado, spacy mayo and masago - eel sauce.

Cook salmon, avocado, cucumber, cream cheese, tempura crunch, scallion and masago, topped with avocado.

Shrimp tempura, cucumber, asparagus, avocado, spicy mayo, and masago. Topped with avocado - eel sauce.

Cucumber, asparagus, avocado a Japanese pickles.

Salmon, tuna, yellowtail, avocado, cucumber, tempura crunch, spicy mayo, and tobiko, served with spicy fish salad.

Shrimp tempura, cream cheese, cucumber, avocado and tobiko, topped with spicy blue crab, tempura crunch - spicy mayo and eel sauce.

Salmon, tuna, wahoo, yellowtail, avocado, and masago, wrapped in seaweed.

Spicy tuna, cucumber and scallion, topped with tuna and sesame seed.

Shrimp tempura, imitation crab salad, spring mix, avocado, cucumber and masago, wrapped in nee paper.

Salmon avocado, cucumber, and tempura crunch, topped with torched salmon, tobiko & jalapeno in a mildly sweet sauce.

Blue crab, avocado, cucumber, mayo a masago wrapped in soy paper.

Raw scallop, avocado, tempura crunch, spicy mayo and tobiko, topped with shredded kani.

Imitation crab, avocado, cucumber and cream cheese, topped with seafood dynamite, tempura crunch, scallion, tobiko - sesame seed and eel sauce.

Imitation crab, avocado, cilantro and tempura crunch, topped with tuna, jalapeno and sesame seed.

Salmon. Avocado, cream cheese, spicy mayo, tempura crunch and wasabi tobiko, topped with eel and jalapeno - eel sauce.

Tuna, imitation crab, mango, and masago, topped with tuna, mango and tempura crunch - eel sauce and spicy mayo.

Spicy blue crab, cucumber and tempura crunch, topped with seared steak and splash of truffle oil.

Lobster tail tempura, avocado, asparagus, cucumber, scallion, spicy mayo and masago, topped with kani, seafood dynamite and tempura crunch - eel sauce and sesame seed.

Grilled lobster tail, asparagus, kampyo, wasabi mayo and tobiko, topped with avocado, served with fish ceviche.

Seared tiger prawns, leafy green wrapped with a zesty mixture of lime, ginger, roasted coconut, and cashew, served with tamarind sauce.

Grilled chicken in skewer, served with homemade peanut sauce.

Fried or steamed pork dumplings.

Grilled yellowtail jaw, served with ponzu sauce.

Southern Thailand marinated chicken thigh topped with shallots.

Grilled whole squid, served with ponzu sauce.

Sautée pork, scallion and Korean kimchi.

Fried or steamed vegetable dumplings.

Steamed soy beans, served with salt.

Fried baby bok choy, served with garlic soy dressing.

Sautéed minced chicken with onion, scallion, and shitake mushroom in brown sauce, served with crispy noodles and fresh lettuce.

Fried or steamed shrimp dumplings.

Fried or steamed chicken dumplings.

Fried marinated baby back ribs, served with spicy sauce.

On the bed of spring mix, served with tamarind sauce.

Seasoned fried calamari topped with fried garlic, served with sweet chili sauce.

Steamed clams with spicy chili paste, garlic, onion, and Thai basil.

Imitation crab and cream cheese wrapped in crispy wonton.

Crispy vegetarian spring rolls.

Sweet potato, Japanese pumpkin and onion.

Sautée fresh spinach and shitake mushroom.

Imitation crab, avocado, masago, and Japanese mayo.

Grilled dry fish, served with Japanese pepper mayo.

Thin sliced seared tuna, masago, scallion, white radish, and sesame seed with ponzu sauce.

Diced tuna, masago, avocado, cucumber, and scallion in house spicy sauce.

Diced salmon, masago, avocado, cucumber and scallion in house spicy sauce.

Slice salmon, diced red onion and Japanese sprout in yuzu sauce.

Chef’s choice. Nine pieces of assorted fresh fish and salmon or tuna only/yellowtail only.

Chef’s choice. Five pieces of assorted sushi.

Octopus, conch, cucumber, lettuce, radish and Japanese sprout in house kimchi sauce.

Marinated baby octopus, seaweed salad, lettuce, radish and Japanese sprout.

Imitation crab, romaine lettuce, spring mix, cilantro and clear noodle wrapped in rice paper.

Mixture of chopped tuna and imitation crab in house spicy sauce, with mango, tempura crunch, scallion, sesame seed and tobiko on the bed of crispy wonton.

Sushi rice topped with spicy crunchy salmon and tobiko.

Imitation Crab, avocado and masago, wrapped in paper thin cucumber, served with rice vinegar.

Japanese traditional soy bean broth with tofu, scallion and seaweed.

Chicken, rice noodle, bean sprout and scallion in chicken broth.

Mushroom and scallion.

Mushroom and scallion.

Mixed vegetables in miso broth.

Shrimp and chicken wonton, bean sprout and scallion in chicken broth.

Choice of ginger, peanut or honey miso dressing.

Fresh kale with steam shrimps, roasted cashew nut, roasted shallot, boiled egg in house Thai dressing.

Shredded imitation crab stick, cucumber, lettuce, radish, Japanese sprout and sesame seed in miso dressing.

Tuna, salmon and white fish cubes, cucumber, lettuce, radish and Japanese sprout in house spicy sauce.

Shredded green papaya, tomato, carrot in Thai dressing, topped with ground peanuts and shrimps.

Seasoned Japanese seaweed salad.

Spring mix, radish, Japanese sprout, and fresh chili in house dressing.

Spring mix, radish, Japanese sprout, and fresh chili in house dressing.

California roll, one salmon sushi, one tuna sushi, one yellowtail sushi, one whitefish sushi and one eel sushi.

Salmon avocado roll and four salmon sushi.

Salmon, tuna, white fish, sushi rice, edamame peas, avocado, red radish and cucumber.

15 pieces of fresh sashimi (all fish), served with sushi rice.

Chef’s choice. Tuna tataki, six sashimi, four sushi, and salmon roll.

Vegetarian. Vegetable roll and five veggie sushi.

Chef’s choice. Tuna roll, California roll, 15 sashimi, 12 sushi and seaweed salad.

Spicy tuna roll and four tuna sushi.

California roll, bagel roll and tuna roll.

Chef’s choice. California roll and nine pieces of sushi.

Chef’s choice. 15 pieces variety of sashimi on a bed of sushi rice.

Chef’s choice. With six sashimi, four sushi and tuna roll.

Chef’s choice. California roll, nine sashimi, six sushi, and seaweed salad.

Chef’s choice. Bagel roll, tuna roll, California roll, 20 sashimi, 18 sushi and tuna tataki.

Spicy. Salmon, tuna, yellowtail, avocado, cucumber, tempura crunch, spicy mayo and tobiko, served with spicy fish salad.

Salmon, tuna, wahoo, yellowtail, avocado, and masago, wrapped in seaweed.

Shrimp tempura, imitation crab salad, spring mix, avocado, cucumber, and masago, wrapped in rice paper.

Salmon, avocado, cucumber, and tempura crunch, topped with torched salmon, tobiko, and jalapeño in mild sweet sauce.

Spicy. Raw scallop, avocado, tempura crunch, spicy mayo and tobiko, topped with shredded kani.

Spicy. Imitation crab, avocado, cilantro and tempura crunch, topped with tuna, jalapeño and sesame seed.

Spicy. Tuna, imitation crab, mango and masago, topped with tuna, mango and tempura crunch (eel sauce and spicy mayo).

Spicy. Lobster tail tempura, avocado, asparagus, cucumber, scallion, spicy mayo, and masago, topped with kani, seafood dynamite, tempura crunch, sesame seed, scallion, and tobiko (eel sauce).

Spicy. Shrimp tempura, cream cheese, spicy mayo, cucumber, avocado and tobiko, topped with spicy blue crab, tempura crunch, sesame seed, scallion and tobiko (eel sauce).

Spicy. Spicy tuna, cucumber, and scallion, topped with tuna and sesame seed.

Spicy. Tuna, spicy mayo, romaine lettuce, cucumber, scallion and tobiko, wrapped in rice paper.

Blue crab, avocado, cucumber, mayo and masago wrapped in soy paper.

Imitation crab, avocado, cucumber and cream cheese, topped with seafood dynamite, tempura crunch, scallion, tobiko (sesame seed and eel sauce).

Spicy. Salmon, avocado, cream cheese, spicy mayo, tempura crunch and wasabi tobiko, topped with eel and jalapeño (eel sauce).

Grilled lobster tail, asparagus, kampyo, wasabi mayo, and tobiko, topped with avocado, served with fish ceviche.

Imitation crab, avocado, cucumber, and sesame seed.

California roll topped with shrimp and avocado.

Spicy. Salmon, avocado, spicy mayo and sesame seed.

Tuna and scallion.

Yellowtail and scallion.

Salmon skin and scallion (eel sauce).

Spicy. Yellowtail, cucumber, scallion, cilantro, spicy mayo topped with sesame seed and jalapeño.

Spicy. Shrimp tempura, asparagus, avocado, spicy mayo and masago (eel sauce).

Spicy. Shrimp tempura, cucumber, asparagus, avocado, spicy mayo and masago, topped with avocado (eel sauce).

Vegetarian. Cucumber, asparagus, avocado, Japanese pickels, and sesame seed.

California roll and masago topped with assorted of fish and avocado.

Spicy. Chopped tuna in house kimchi sauce, cucumber, scallion, and sesame seed.

Salmon, cream cheese, scallion, and sesame seed.

Salmon and scallion.

Eel and avocado (eel sauce).

Fried roll with salmon and cream cheese (eel sauce).

Tuna, avocado and masago wrapped in thin slice cucumber.

Salmon, avocado and masago wrapped in thin slice cucumber.

Cook salmon, avocado, cucumber, cream cheese, tempura crunch, scallion, and masago, topped with avocado.

Shrimp tempura, cucumber, asparagus, avocado, spicy mayo and tobiko, topped with eel or tuna or salmon (eel sauce).

Shrimp tempura, cucumber, asparagus, avocado, spicy mayo and tobiko, topped with eel or tuna or salmon (eel sauce).

Shrimp tempura, cucumber, asparagus, avocado, spicy mayo and tobiko, topped with eel or tuna or salmon (eel sauce).

Spicy.

Spicy.

Spicy.

Spicy.

Rice noodle, egg, bean sprout, scallion and ground peanut.

Spicy. Flat noodle, egg, Chinese broccoli, basil and fresh chili.

Ramen noodle, bok choy and scallion.

Spicy. Ramen noodle, kimchee and egg.

Spicy. Ramen noodle, kimchee and egg.

Flat noodle, egg, Chinese broccoli.

Bean threat noodle, snow peas, carrot, mushroom, onion, scallion and egg.

Rice noodle, beef stew, bean sprout, fried garlic and scallion.

Soba noodle, pork, bamboo shoot and scallion.

Spicy. Fresh chili, garlic, bell peppers, bamboo shoot and Thai basil (suggested with minced chicken or beef).

Fresh garlic and white pepper on the bed with cabbage and broccoli.

Bok choy, cabbage, broccoli, carrot, mushroom, bell peppers and snow peas.

Onion, scallion and bell pepper.

Kimchee, egg, pork and scallion.

Spicy. Roasted cashew, lotus root, onion, bell peppers, scallion and dry chili.

Spicy. Chinese broccoli in brown sauce, garlic and fresh chili.

Fresh ginger, onion, mushroom, scallion, and bell pepper.

Egg, onion, scallion.

Jumbo lump crab, egg, onion, and scallion.

With bamboo shoot, bell peppers and Thai basil.

With bell peppers and Thai basil.

With egg plant, bell peppers and Thai basil.

With onion, potato and cashew nut.

Vegetarian.

Spicy.

Vegetarian.