Cindy Lou's Cookies

The American classic crisp on the outside, perfectly chewy on the inside and overloaded with gooey chocolate chips. So yummy.

A cocoa scented red velvety cookie dough is swirled with sweet cream cheese frosting then baked to perfection. It can best be described as tasting just like the cake but in cookie form.

Our delicious chocolate chip cookie base, minus the chips, has heath bar candy added for crunch and is swirled with nutella for a perfect twist on the classic.

The dynamic duo of luscious peanut butter and sweet jam team up again, this time in the oven, to create this crunchy jam filled treat.

Oatmeal Raisin gets a healthy upgrade but with the same delicious buttery-brown sugary-oaty flavor combination. *Not Vegan*

Fresh lemon juice and lemon zest are mixed into our delicious cookie base to create a zesty lemon based dough. Velvety white chocolate chips are folded in to create the ultimate flavor combination of sweet and tart. The dough is then rolled in powdered sugar before baking to give the cookie its crackly cloud like finish.

Velvety white chocolate chips are perfectly blended with buttery macadamia nuts for the ultimate flavor combination. Very addictive.

Inspired by the popular cereal, our delicious buttery cookie base is mixed with a whole box of captain crunch to create the ultimate throwback to childhood. Sweet, simple and nostalgic.

Our delicious chocolate chip cookie base is loaded with pecans and sweet coconut flakes. The classic taken to the next level.

A fudgy chocolate cookie loaded with toasted walnuts, milk chocolate chips and gooey marshmallows. For chocolate lovers by chocolate lovers.

Our classic coconut macaroon gets a tropical upgrade with the addition of chopped guava pieces.

A crisp, buttery almond cookie that are light and crispy.

Our delicious peanut butter cookie loaded with gooey marshmallows and crunchy toffee.

Our version of the timeless Snickerdoodle has the perfect blend of vanilla, cinnamon and sugar mixed in the dough, which is then rolled in more cinnamon sugar before baking. Grandma would be proud.

This indulgent cookie has a triple dose of chocolate that is taken to the next level with an extra sprinkle of Fleur de Sel. A chocolate cookie with it's own personality.

Raspberry jam and cream cheese frosting sugar cookie.

A classic shortbread cookie with sprinkles.

Vegan Chocolate Chip with walnuts.

Small batches made daily with oats, organic maple syrup, brown sugar, walnuts, almonds and coconut. Delicious and nutritious.

Bottle

Can

Can

Bottle

8 oz.

Fudgy brownie with Nutella & topped with a milk chocolate Rice Krispie Crunch.

A fluffy almond cake.

A moist vegan Banana Bread mini loaf with walnuts.

Old-fashioned Toasted Coconut Layer Cake with Cream Cheese Frosting.

The classic Carrot Cake filled with pecans and pineapple, finished with cream cheese frosting.

A fluffy pistachio cake.

Sweet Buttermilk Cornbread. with a honey butter glaze and Maldon Salt.

Old-Fashioned Chocolate Layer Cake with chocolate buttercream frosting

A coconut flan layered on a coconut cake, topped with whipped cream and crunchy coconut.

A vanilla cake layered with strawberries and almond crunch whipped cream, covered in candied almonds.

Macros: Net Carbs : 9.6 grams Total Carbs: 13 grams Fiber: 3.6 grams Fat: 50 grams Protein: 11.5 grams Calories: 427

The American classic crisp on the outside, perfectly chewy on the inside, and overloaded with gooey chocolate chips.

Our delicious chocolate chip cookie base, minus the chips, and health bar candy added for crunch and is swirled with Nutella for a perfect twist on the classic.

Fudgy brownie with Nutella and topped with a milk chocolate and Rice Krispies.

The American classic crisp on the outside, perfectly chewy on the inside, and overloaded with gooey chocolate chips.

Vegan. Just like the classic minus the butter and eggs, still overloaded with chocolate chips and walnuts are added for a delicious crunch.

Our delicious chocolate chip cookie base, minus the chips, and health bar candy added for crunch and is swirled with Nutella for a perfect twist on the classic.

Our delicious buttery cookie base is mixed with a whole box of captain crunch. Sweet, simple, and nostalgic.

Gluten-free. Our classic coconut macaroon gets a tropical upgrade with the addition of chopped guava pieces.

Our delicious chocolate chip cookie base is loaded with pecans and sweet coconut flakes.

A cocoa scented red velvety cookie dough is swirled with sweet cream cheese frosting then baked to perfection.

The dynamic duo of luscious peanut butter and sweet jam team up again.

Gluten-free. A fudgy chocolate cookie loaded with toasted walnuts, milk chocolate chips, and gooey marshmallows.

Fresh lemon juice and lemon zest are mixed into our delicious cookie base to create a zesty lemon based dough. Velvety white chocolate chips are folded in to create the ultimate flavor combination of sweet and tart. The dough is then rolled in powdered sugar before baking to give the cookie its crackly cloud-like finish.

Our version of the timeless Snickerdoodle has the perfect blend of vanilla, cinnamon, and sugar mixed in the dough, which is then rolled in more cinnamon sugar before baking. Grandma would be proud.

Oatmeal Raisin gets a healthy upgrade but with the same delicious buttery-brown sugary-oaty flavor combination.

A crisp, buttery almond cookie that is light and crispy.

Fudgy brownie with Nutella and topped with a milk chocolate and Rice Krispies.

Gluten-free. A fluffy almond cake.

Vegan. A moist vegan banana bread mini loaf with walnuts.

The classic carrot cake filled with pecans and pineapple, finished with cream cheese frosting.

Old-fashioned toasted coconut layer cake with cream cheese frosting.

Small batches made daily with oats, organic maple syrup, brown sugar, walnuts, almonds, and coconut. Delicious and nutritious.

8 oz.

Can.

Can.

Bottle.

Bottle.