Cine Citta Caffe

Tomato sauce and mozarella.

Endives salad with apple and feta cheese.

Quinoa with feta cheese, olives, tomato, and spinach in lemon olive oil dressing.

Fake lobster tail surimi in our home made sauce avocado red onion.

Roasted portobello stuffed with ricotta cheese spinach in red pepper coulis sauce.

Made with three eggs. Served with home fries.

Traditional fried breaded melted mozzarella with basil fresh tomato sauce.

Mixed greens, sliced avocado, chick peas, cherry tomatoes, and hearts of palm with lemon olive oil dressing balsamic drizzle.

Margarita and mushroom.

Margherita with mushroom, pesto, and sun dried tomatoes.

Angel hair pasta in garlic olive oil saute mushroom artichoke spinach pesto sauce.

Spaghetti in a our home made tomato sauce capers and olives.

Tube pasta with roasted eggplant, mozzarella in house tomato sauce.

Whole wheat pasta in garlic olive oil and sauteed mushroom and spinach.

Home made gnocchi with cream pesto mushroom sauce.

Home made fettuccine alfredo sauce tri mushrooms.

Substitute.

Roasted filet of salmon crusted with pecans in our citrus sauce mash potato and saute spinach.

Pan seared sesame crusted tuna, mashed potatoes and teriyaki sauce.

Seared filet of snapper with truffle oil polenta, fava beans and cherry tomatoes.

Blackened salmon.

Sautéed artichokes and mushrooms, rosemary, garlic, olive oil.

Selected of grilled vegetables and fresh mozzarella basil oil and balsamic reduction served on iron cast.

Raw thinly sliced carpaccio, arugula, capers, extra virgin oil and lemon.

Toasted garlic bread melted mozzarella marinated tomatoes, basil, assorted of spring mixed.

Traditional fried breaded melted mozzarella with basil fresh tomato sauce.

Tempura medalions sea bass served with teriyaki balsanic reduction, crispy onions.

Raw tuna tartar, chopped, capers, ginger, red onions, avocado, lemon dressing, teriyaki sauce.

Truffe polenta in mushrooms marsala cream sauce, gratin with blue cheese cheese.

Fresh mozzarella, sliced tomato basil olive oil.

Mixed greens, sliced avocado, chick peas, cherry tomatoes and hearts of palm with lemon olive oil dressing balsamic drizzle.

Mixed greens with tuna, onions, potatoes, green beans, olives, tomatoes, boiled egg in balsamic dressing.

Crips romaine lettuce with croutons, Parmesan cheese, tossed in caesar dressing.

Sliced roasted beets, endive, apple, almonds in goat cheese sauce.

Aruzula, fresh mozzarella, cherry tomato, hearts of palm in lemon dressing, balsamic reduction.

Julienne of endives, feta cheese, pecans, sliced apples tossed in lemon olive oil dressing, balsanic drizzle.

Quinoa, red roasted peppers, olives, feta cheese, spinach, tomato, balsamic basil vinaigrette.

Mixed of kalle, endive, slice apple, hearts of palm cherry tomato in lime cilantro ginger dressing.

Tomato sauce and mozzarella cheese.

Fresh mushrooms, on our regular margarita pizza.

Margarita, fresh mushrooms, artichoke, and black olives.

Mozzarella, anchovies, capers, and black olives and sauce.

Blend of fresh veggies with sauce and mozzarella.

Margarita, sun-dried tomato, mushrooms, pest drizzle.

Sauce, mozzarella, egg, tuna.

Tomato sauce, roasted red peppers, onions, feta, cherry tomatoes, black olives, spinach.

White pizza with feta, mozzarella and Parmesan.

Margarita spinach and ricotta.

Our famous pink sauce.

Bow tie pasta, fresh salmon sautéed with shallots and tossed in our pink sauce.

Angel hair with garlic, artichoke, mushrooms, sun-dried tomatoes with arugula and pesto.

Traditional egg plant Parmigiana served with spaghetti pomodoro.

Whole wheat pasta, sautéed mushrooms, garlic spinach tossed in olive oil.

Penne pasta in our pink tomato cream vodka sauce with mushrooms and peas.

Spaghetti with substitute grilled shrimp in garlic olive oil or tomato sauce.

Capers, olives, basil in our seasoned pomodoro sauce.

Gluten-free spaghetti with sautéed artichoke, spinach, asparagus, garlic, and oil, touch of pesto.

Fresh pasta in a porcine Portobello, button mushrooms in a cream sauce.

Homemade potato dumplings with mushrooms, cream sauce and a touch of pesto.

Fresh pasta with vine ripe tomato basil sauce.

Fresh spinach fetuccine with blackened tuna, roasted cherry tomato, Portobello, garlic, and oil tossed with arugula and truffle oil.

Roasted blackened salmon, teriyaki, balsamic reduction, caramelized onions and mashed potato.

Sautéed medallions of corvina serve with roasted beets fava beans, artichokes hearts, saffronr blanc sauce.

Grilled branzino butterfly, served with roasted fingerling potato, asparagus, truffle basil oil, black olive powder.

Tree pepper crusted tuna served over buer blanc sauce, caramelized onions, cherry tomatoes, roasted endives with arugula and drizzle balsamic reduction.

Roasted blackened sea bass, caramelized onions, served with vegetables ratatouille, teriyaki reduction.

Roasted filet of salmon in our creamy mushroom sauce with sliced silvered roasted almonds and mashed potatoes.

Pan seared sesame crusted tuna, teriyaki sauce, light drizzle of sesame oil served with sautéed vegetables.

Filet of snapper sautéed with lemon butter cream sauce, capers, sautéed vegetables and mashed potatoes.

Roasted filet of salmon crusted with pecans in orange citrus sauce, sautéed vegetables and mashed potatoes.

Pan seared filet of snapper with sautéed fava, cannellini beans kalamata olives, roasted cherry tomato, garlic rosemary, roasted pepper tarragon coulis served with truffle polenta.

Fresh herb crusted sea bass, buer blanc sauce, portobeilo, and roasted tomato topped with spinach oreganata.

Pounded grilled salmon served over mixed greens, cherry tomatoes. Sliced avocado, roasted red peppers, Portobello lemon dressing and balsamic drizzle.

Grilled corvina, sautéed black olives, capers, garlic, fresh tomato sauce, mashed potatoes, vegetablese.

Grilled tuna served with Mediterranean quinoa salad, basil lemon truffle oil.

Italian rice with three mushrooms and truffle oil.

Italian rice with asparagus, Parmesan cheese, saffron, touch of cream.

Cine cittå's world renowned chocolate soufflé, served with vanilla ice cream.

Traditional tiramisu.

Italian coconut flan with strawberry coulis.

Served with caramel sauce.

Pastry with apple, vanilla ice cream and caramel sauce.

Vanilla ice cream and hot fudge served with candied nuts and cherries.

Pastry dough filling with apple, walnuts, golden raisins, cinnamon, light brown sugar served with vanilla ice cream, caramel sauce.

Margarita and mushroom.

Traditional fried breaded melted mozzarella with basil fresh tomato sauce.

Margarita plus topping.

Roasted portobello stuffed with ricotta cheese spinach in red pepper coulis sauce.

Fake lobster tail surimi in our homemade sauce avocado red onion.

Made with three eggs. Served with home fries.

Quinoa with feta cheese, olives, tomato, and spinach in lemon olive oil dressing.

Mixed greens, sliced avocado, chickpeas, cherry tomatoes, and hearts of palm with lemon olive oil dressing balsamic drizzle.

Endives salad with apple and feta cheese.

Tomato sauce and mozzarella.

Margherita with mushroom, pesto, and sun-dried tomatoes.

Thin pounded salmon grilled over mixed green salad and portobello.

Pan seared sesame crusted tuna, mashed potatoes, and teriyaki sauce.

Blackened salmon.

Roasted filet of salmon crusted with pecans in our citrus sauce mash potato and sauteed spinach.

Seared filet of snapper with truffle oil polenta, fava beans, and cherry tomatoes.

Homemade fettuccine alfredo sauce tri mushrooms.

Angel hair pasta in garlic olive oil sautes mushroom artichoke spinach pesto sauce.

Whole wheat pasta in garlic olive oil and sauteed mushroom and spinach.

Homemade gnocchi with cream pesto mushroom sauce.

Penne pink sauce mushrooms and peas.

Tube pasta with roasted eggplant, mozzarella, in-house tomato sauce.

Orrochiete pasta gorgonzola (blue chese) cream and asparagus.

Spaghetti in our homemade tomato sauce capers and olives.