City Cellar Wine Bar & Gril
About City Cellar Wine Bar & Gril
If you're looking for American (new) restaurants in West Palm Beach look no further. City Cellar Wine Bar & Gril is known for having some of the best American (new) in West Palm Beach. Located at...show more
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Warm naan bread, za'atar spice, crudite.
Applewood bacon, lemon aioli, chives, parmigiano reggiano.
Roasted garlic lemon aioli, San Marzano tomato sauce.
Romaine, croutons, parmigiano reggiano.
Cranberry, savory cabbage, hazelnuts, aged cheddar, Meyer lemon vinaigrette.
Served with homemade corn chips and heirloom carrots.
In-house smoked mahi-mahi fish dip served with crostini and pickled peppers.
Mission fig, goat cheese, mozzarella, prosciutto, arugula, balsamic agrodolce.
San Marzano sauce, mozzarella.
Pancetta, vodka, cream sauce, parmigiano reggiano. May be prepared with gluten free penne pasta.
Veal and braised beef Bolognese, tiny mushrooms, carrots, parmigiano reggiano. May be prepared with gluten free penne pasta.
English pea risotto, haricots verts, baby heirloom tomatoes.
hot capicola, mozzarella, tapenade, banana peppers, arugula on focaccia
English muffin, Canadian ham, poached eggs, hollandaise, breakfast potatoes.
Crispy brioche, fresh fruit, banana whiskey caramel.
Brioche, tahitian vanilla butter, fresh fruit, maple syrup.
Chef kindly requests no substitutions. Served with breakfast potatoes, multigrain toast.
Poached egg, chili oil, Malden sea salt, tomatoes, prosciutto, parmigiano reggiano, greens on grilled sourdough.
Applewood smoked bacon, eggs, multigrain toast, fresh fruit, breakfast potatoes.
Mozzarella cheese, applewood smoked bacon, cracked egg, chives, spicy hollandaise.
Spinach, poached eggs, breakfast potatoes, Old Bay hollandaise.
Scrambled eggs, breakfast potatoes, red wine dami, fresh fruit, country white toast.
Bakery roll, lettuce, tomato, red onion, French fries.
Bakery bun, applewood smoked bacon, brie cheese, fried egg, parmesan fries.
Bakery bun, pickles, gem lettuce, 3-mustard honey, French fries.
Warm naan bread, za'atar spice, crudite.
Applewood bacon, lemon aioli, chives, parmigiano reggiano.
Roasted garlic lemon aioli, tomato sauce.
Heirloom tomato, focaccia, balsamic glaze, EVOO.
Served with homemade corn chips and heirloom carrots.
House-made remoulade and cocktail sauce.
In house smoked mahi-mahi fish dip served with crostini and pickled peppers.
Hearts of romaine, croutons, Parmigiano Reggiano cheese.
Cranberry, savoy cabbage, hazelnuts, aged cheddar, Meyer lemon vinaigrette.
Chopped romaine, artichokes, tomatoes, red onions, pepperoncini, feta cheese, cucumbers, olives, oregano vinaigrette.
Cucumber, feta cheese, roasted beet, hearts of palm, artisan greens, pistachio, Meyer lemon vinaigrette, watermelon radish.
Arugula, frisee, radicchio, Danish blue cheese, shaved pears, candied pecans, spiced pear vinaigrette.
Bakery bun, lettuce, tomato, red onion, French Fries
Bakery bun, applewood smoked bacon, brie cheese, fried egg, parmesan fries.
Bakery bun, key lime tartar sauce, lettuce, tomato, french fries. Available grilled upon request.
Fresh mozzarella cheese, prosciutto, baby arugula, tomato, aioli, basil, aged balsamic on sourdough.
Bakery bun, pickles, gem lettuce, three mustard honey.
Bakery bun, French mustard-tarragon aioli, gem lettuce, tomato
mozzarella, summer squash, eggplant, zucchini, <br/>red pepper, basil on focaccia
hot capicola, mozzarella, tapenade, banana peppers, <br/>arugula on focaccia
Pancetta, vodka cream sauce, parmigiano. May be prepared with gluten-free penne pasta.
Housemade ricotta gnocchi, spinach, vodka cream sauce, fontina cheese.
Veal and braised beef bolognese, cremini mushrooms, carrots, parmesan cheese. May be prepared with gluten free penne pasta.
English pea risotto, haricots verts, baby heirloom tomatoes.
Artisan greens, carrot, tomato, onion, asparagus, marble potatoes, shallot vinaigrette.
Parmesan cream sauce with house-made sausage, sauteed broccoli rabe.
Misson fig, goat cheese, mozzarella cheese, prosciutto, arugula, balsamic agro dolce.
san marzano sauce, mozarella
Pinot grigio, parmigiano reggiano, croutons.
Roasted in marinara sauce, whipped ricotta, basil, grilled baguette.
Warm pita, za'atar spice, crudite.
Applewood bacon, garlic aioli, chives, parmigiano reggiano.
Roasted garlic lemon aioli, San Marzano tomato sauce.
Marble potato, heirloom tomato, Calabrian chili, caper, 25-year aged balsamic.
Blue crab, mustard aioli, salsa verde.
Served with homemade corn chipsand heirloom carrots.
House made remoulade and cocktail sauce.
Cucumber, feta, roasted beet, hearts of palm, artisan greens, pistachio, meyer lemon vinaigrette, watermelon radish.
Shaved parmigiano reggiano, croutons.
Arugula, frisee, radicchio, Danish blue cheese, shaved pears, candied pecans, spiced pear vinaigrette.
Smoked bacon, tomatoes, red onion, gorgonzola dolce, blue cheese dressing.
Cranberry, savoy cabbage, hazelnuts, danish blue, meyer lemon, vinaigrette.
heirloom tomato, foccacia, balsamic glaze, evoo
Pancetta, vodka cream sauce, parmigiano reggiano. May be prepared with gluten free penne pasta.
Free range chicken, spinach, fontina cheese, vodka cream sauce.
Veal and braised beef, tiny mushrooms, carrots, parmesan. May be prepared with gluten free penne pasta.
Parmesan cream, house-made sausage, sauteed broccoli rabe.
Baby kale, truffle pecorino, Meyer lemon, garlic.
Misson fig, goat cheese, mozzarella cheese, prosciutto, arugula, balsamic agro dolce.
san marzano sauce, mozarella
Potato puree, fried parsnips, natural rosemary sauce.
English pea risotto, haricots verts, charred tomatoes.
Sesame crusted on Japanese sushi rice salad, cucumber, rainbow carrot, miso ponzu.
Mushroom risotto, haricots verts, rosemary whiskey butter.
Roasted marble potatoes, asparagus, beurre blanc.
Potato puree, asparagus, red wine demi-glace.
Pommes anna, haricots verts, rosemary whiskey butter.
Bakery roll, lettuce, tomato, red onion, fries, dill pickle.
1855 Skirt steak, tasso ham rice, roasted cippolini onions, paprika aioli.
Pinot grigio, grana padano, croutons.
Roasted in marinara, whipped ricotta, basil, focaccia.
Crispy flatbread, za'atar spice, crudit.
Applewood bacon, garlic aioli, chives, shaved grana padano.
Vodka-tomato cream, fontina.
shishito pepper, paprika, sherry, grilled baguette.
Roasted garlic lemon aioli, san marzano tomato sauce.
Baked in hearth oven, crostini.
Avocado, heirloom tomato, Meyer lemon vinaigrette.
Shaved grana padano, croutons.
Arugula, frisée, radicchio, Danish blue, shaved pears, candied pecans, spiced pear vinaigrette.
Smoked bacon, tomatoes, red onion, gorgonzola dolce, blue cheese dressing.
Cranberry, savoy cabbage, hazelnuts, aged cheddar, Meyer lemon vinaigrette.
Fried green tomatoes, radicchio, aged balsamic, EVOO.
Bakery roll, lettuce, tomato, red onion, fries, dill pickle.
Dried cranberries, feta, pine nuts, mint, basil, arugula, spinach, cucumbers, tomato, lemon vinaigrette.
Hearts of romaine, garlic croutons, grana padano.
Pancetta, san marzano vodka sauce, cream, parmigiano.
Fresh mozzarella, sundried tomato pesto sauce, pine nuts, basil, Parmesan.
Free range chicken, spinach, fontina, vodka cream sauce.
Veal and braised beef bolognese, tiny mushrooms, carrots, parmesan.
Baby kale, Meyer lemon, truffle pecorino.
Spicy san marzano sauce.
Fresh mozzarella, basil.
Housemade sweet fennel sausage, pepperonata, mozzarella, basil.
Fresh mozzarella, peppadews, arugula.
Mushrooms, zucchini, baby eggplant, shallots, basil, yellow tomatoes, smoked mozzarella, balsamic glaze.
Misson fig, goat cheese, mozzarella, prosciutto, arugula, balsamic agro dolce.
Gorgonzola, fontina, mozzarella, goat cheese, truffle oil.
Manchego, mozzarella, shishito peppers, fresno peppers, cilantro crema.
Selection of seasonal vegetables prepared by the chef.
Gluten free. Baby bok choy, shiitake mushrooms, zucchini noodles, carrots, savoy cabbage, scallions, cilantro, peanuts.
Creamy polenta, roasted cauliflower, tomatoes "Soto olio," aged balsamic.
Potato purée, fried parsnips, natural rosemary sauce.
English pea risotto, haricots verts, charred tomatoes.
Zucchini noodles, baby bok choy, shiitake mushrooms, yellow coconut curry, ginger vinaigrette.
Roasted fingerling potatoes, asparagus, beurre Blanc.
Polenta, baby heirloom carrots, espresso jus.
Potato purée, asparagus, red wine demi-glace.
Potato purée, asparagus, red wine demi-glace.
Your choice of (5) items. Served with seasonal accompaniments.
Your choice of (3) items. Served with seasonal accompaniments.
From Tempesta in Chicago. Served with seasonal accompaniments.
From Tempesta in Chicago. Served with seasonal accompaniments.
Crumbly cow cheese from Oregon. Served with seasonal accompaniments.
Semi-soft sheep's milk cheese from France. Served with seasonal accompaniments.
Semi-hard cow cheese from Vermont. Served with seasonal accompaniments.
Soft goat cheese from Cypress Grove Creamery in California. Served with seasonal accompaniments.
Made-in-house. Served with seasonal accompaniments.
Soft triple-cream cheese from Piedmont, Italy. Served with seasonal accompaniments.
Hard cow cheese from Holland. Served with seasonal accompaniments.
From Tempesta in Chicago. Served with seasonal accompaniments.
House-cured from New York. Served with seasonal accompaniments.
(18)-Month prosciutto from Italy. Served with seasonal accompaniments.
San Marzano tomato sauce and roasted garlic lemon aioli.
Warm naan bread, za'atar spice, and crudite.
Applewood-smoked bacon, lemon aioli, chives, and Parmigiano-Reggiano.
Arugula, frisée, radicchio, Danish blue cheese, shaved pears, candied pecans, and spiced pear vinaigrette.
Heriloom tomato, radicchio, aged balsamic, herbes de Provence pangratatto, and extra virgin olive oil.
Cranberries, savoy cabbage, hazelnuts, aged cheddar, and Meyer lemon vinaigrette.
Hearts of romaine, croutons, and Parmigiano-Reggiano.
(8 oz.) Filet with roasted gold marble potatoes, asparagus, and red wine demi.
English pea risotto, haricots verts, and baby heirloom tomatoes.
Braised beef and veal Bolognese with tiny mushrooms and carrots.
Pancetta, vodka cream sauce, cream, and Parmigiano.
Free-range chicken, spinach, Parmigiano, and fontina.
French mustard-taragon aioli, gem lettuce, tomato, and onion. Served with fries.
(8 oz.) Grilled hamburger on a bakery bun dressed with lettuce, tomato, and red onion. Served with french fries.
House-made sausage, pepperonata, mozzarella, and basil.
Fresh mozzarella, peppadews, and arugula.
Mission fig, goat cheese, mozzarella, prosciutto, arugula, and balsamic agro dolce.
Fresh mozzarella and basil.
Bakery cookie.
Bakery cookie.
(3) Scoops of gelato, hot fudge, butterscotch, and strawberry sauce.
Lime curd, graham cracker and pecan crust, whipped cream, and strawberry sauce.
Pistachio biscotti.
Golden raisins, pecans, and butterscotch.
Chocolate whipped cream, chocolate shavings, coca nibs, and flaky maldon.
House-made rémoulade and cocktail sauce.
Served with homemade corn chips and heirloom carrots.
Roasted garlic lemon aioli and tomato sauce.
In-house smoked Mahi-Mahi fish dip served with crostini and pickled peppers.
Heirloom tomato, focaccia, balsamic glaze, and extra virgin olive oil.
Warm naan bread, za'atar spice, and crudite.
Applewood bacon, lemon aioli, chives, and Parmigiano-Reggiano.
From Tempesta in Chicago. Served with seasonal accompaniments.
From Tempesta in Chicago. Served with seasonal accompaniments.
Soft cow cheese from Germany. Served with seasonal accompaniments.
Soft triple-cream cheese from Piedmont, Italy. Served with seasonal accompaniments.
Hard cow cheese from Holland. Served with seasonal accompaniments.
Your choice of (5) items. Served with seasonal accompaniments.
Your choice of (3) items. Served with seasonal accompaniments.
(18)-Month prosciutto from Italy. Served with seasonal accompaniments.
Arugula, frisée, radicchio, Danish blue cheese, shaved pears, candied pecans, and spiced pear vinaigrette.
Cranberries, savoy cabbage, hazelnuts, aged cheddar, and Meyer lemon vinaigrette.
Hearts of romaine, croutons, and Parmigiano-Reggiano.
Mixed berries, goat cheese, marcona almonds, and lemon vinaigrette.
Chopped romaine, artichokes, tomatoes, red onions, pepperoncini, feta, cucumbers, olives, and oregano vinaigrette.
Bakery bun dressed with French mustard-tarragon aioli, gem lettuce, and tomato. Served with Chef's daily salad.
Bakery bun dressed with applewood-smoked bacon, brie, and fried egg. Served with Parmesan fries.
Bakery bun dressed with pickled, gem lettuce, and (3)-honey mustard. Served with Chef's daily salad.
Fresh mozzarella, prosciutto, baby arugula, tomato, aioli, basil, and aged balsamic on sourdough. Served with Chef's daily salad.
Bakery bun dressing with key lime tartar sauce, lettuce, and tomato. Served with french fries.
(8 oz.) Grilled hamburger dressed with lettuce, tomato, and red onion on a bakery bun. Served with french fries.
Mozzarella, summer squash, eggplant, zucchini, red pepper, and basil on focaccia. Served with Chef's daily salad.
Hot capicola, mozzarella, tapenade, banana peppers, and arugula on focaccia. Served with Chef's daily salad.
English pea risotto, haricots verts, and baby heirloom tomatoes.
Parmesan cream sauce with house-made sausage and sautéed broccoli rabe.
Your choice of pasta with veal and braised beef Bolognese, tiny mushrooms, carrots, and Parmigiano.
House-made ricotta gnocchi or gluten-free penne, spinach, vodka cream sauce, and fontina cheese.
Artisan greens, carrot, tomato, onion, asparagus, marble potatoes, and shallot vinaigrette.
Your choice of pasta with pancetta, vodka cream sauce, and Parmigiano.
Mission fig, goat cheese, mozzarella, prosciutto, arugula, and balsamic agrodolce.
San Marzano sauce and mozzarella.
Bakery cookie.
(3) Scoops of gelato, hot fudge, butterscotch, and strawberry sauce.
Lime curd, graham cracker and pecan crust, whipped cream, and strawberry sauce.
Pistachio biscotti.
Golden raisins, pecans, and butterscotch.
Bakery cookie.
Chocolate whipped cream, chocolate shavings, cocoa nibs, and flaky maldon.
Your choice of (3) items. Served with seasonal accompaniments.
From Tempsta in Chicago. Served with seasonal accompaniments.
From Tempesta in Chicago. Served with seasonal accompaniments.
Your choice of (5) items. Served with seasonal accompaniments.
Soft triple- cream cheese from Piedmont, Italy. Served with seasonal accompaniments.
(18)-Month prosciutto from Italy. Served with seasonal accompaniments.
Soft cow cheese from Germany. Served with seasonal accompaniments.
Hard cow cheese from Holland. Served with seasonal accompaniments.
Cranberry, savoy cabbage, hazelnuts, aged cheddar, and Meyer lemon vinaigrette.
Romaine, croutons, and Parmigiano-Reggiano.
In-house smoked Mahi-Mahi fish dip served with crostini and pickled peppers.
Roasted garlic lemon aioli and Sanmarzano tomato sauce.
Served with homemade corn chips and heirloom carrots.
Warm naan bread, za'atar spice, and crudite.
Applewood bacon, lemon aioli, chives, and Parmigiano-Raggiano.
Mission fig, goat cheese, mozzarella, prosciutto, arugula, and balsamic agro dolce.
San Marzano sauce and mozzarella.
Pickles, gem lettuce, and (3)-mustard honey. Served with french fries.
Your choice of pasta with veal and braised beef Bolognese, tiny mushrooms, carrots, and Parmigiano-Reggiano.
Your choice of pasta with pancetta, vodka cream sauce, and Parmigiano-Reggiano.
Hot capicola, mozzarella, tapenade, banana peppers, and arugula on focaccia.
(8 oz.) Grilled hamburger on a bakery bun dressed with lettuce, tomato, and red onion. Served with french fries.
English pea risotto, haricots verts, and baby heirloom tomatoes.
Dressed with applewood-smoked bacon, brie, and fried egg on a bakery bun. Served with Parmesan fries.
Mozzarella, applewood-smoked bacon, cracked egg, chives, and spicy hollandaise.
Applewood-smoked bacon, eggs in any style, multigrain toast, fresh fruit, and breakfast potatoes.
Poached egg, chili oil, maldon sea salt, tomatoes, prosciutto, Parmigiano-Reggiano, and greens on grilled sourdough.
English muffin, Canadian ham, poached eggs, hollandaise sauce, and breakfast potatoes.
Scrambled eggs, breakfast potatoes, red wine demi, fresh fruit, and country white toast.
Served on brioche with spinach, poached eggs, breakfast potatoes, and Old Bay hollandaise.
Crispy brioche, fresh fruit, and banana whiskey caramel.
Served with breakfast potatoes and multigrain toast. Please contact the restaurant for today's selection.
Brioche, Tahitian vanilla butter, fresh fruit, and maple syrup.
Your choice of style.
Bakery cookie.
(3) Scoops of gelato, hot fudge, butterscotch, and strawberry sauce.
Lime curd, graham cracker and pecan crust, whipped cream ,and strawberry sauce.
Pistachio biscotti.
Bakery cookie.
Golden raisins, pecans, and butterscotch.
Chocolate whipped cream, chocolate shavings, cocoa nibs, and flaky maldon.
Your choice of (5) items. Served with seasonal accompaniments.
Your choice of (3) items. Served with seasonal accompaniments.
From Tempesta in Chicago. Served with seasonal accompaniments.
(18)-Month prosciutto from Italy. Served with seasonal accompaniments.
Soft cow cheese from Germany. Served with seasonal accompaniments.
Hard cow cheese from Holland. Served with seasonal accompaniments.
From Tempesta in Chicago. Served with seasonal accompaniments.
Soft triple-cream cheese from Piedmont, Italy. Served with seasonal accompaniments.
Herbed garlic butter and crostini. Baked in hearth oven.
in-house smoked Mahi-Mahi fish dip served with crostini and pickled peppers.
House-made rémoulade and cocktail sauce.
Blue crab, mustard aioli, and salsa verde.
Roasted garlic lemon aioli and San Marzano tomato sauce.
Warm pita, za'atar spice, and crudite.
Roasted in marinara sauce. Served with whipped ricotta, basil, and grilled baguette.
Marble potato, heirloom tomato, arugula, Calabrian chili, capers, and (25)-year aged balsamic.
Served with homemade corn chips and heirloom carrots.
Applewood bacon, garlic aioli, chives, and Parmigiano-Reggiano.
Pinot grigio, Parmigiano-Raggiano, and croutons.
Arugula, frisée, radicchio, Danish blue cheese, shaved pears, candied pecans, and spiced pear vinaigrette.
Mixed berries, goat cheese, marcona almonds, and lemon vinaigrette.
Heirloom tomato, focaccia, balsamic glaze, and extra virgin olive oil.
Cranberries, savoy cabbage, hazelnuts, aged cheddar, and Meyer lemon vinaigrette.
Smoked bacon, tomatoes, red onion, Gorgonzola dolce, and blue cheese dressing.
Hearts of romaine, croutons, and Parmigiano-Reggiano.
Baby kale, truffle pecorino, Meyer lemon, and garlic.
Veal and braised beef Bolognese, tiny mushrooms, carrots, and Parmesan.
Parmesan cream sauce, house-made sausage, and sautéed broccoli rabe.
Free-range chicken, spinach, fontina, and vodka cream sauce.
Pancetta, vodka cream sauce, and Parmigiano-Reggiano.
House-made sausage, pepperonata, mozzarella, and basil.
Fresh mozzarella, peppadews, and arugula.
Mission fig, goat cheese, mozzarella, prosciutto, arugula, and balsamic agro dolce.
San Marzano sauce and mozzarella.
Roasted marble potatoes, asparagus, and beurre blanc.
Potato puree, asparagus, shallots, capers, and white wine.
(16 oz.) Chop with mushroom risotto, haricots verts, and rosemary whiskey butter.
Sesame-crusted tuna on Japanese sushi rice salad, cucumber, rainbow carrot, and miso ponzu.
(8 oz.) Hamburger on a bakery roll dressed with lettuce, tomato, and red onion. Served with fries and dill pickle.
(16 oz.) Ribeye with pommes anna, haricots verts, and rosemary whiskey butter.
(8 oz.) Filet with potato puree, asparagus, and red wine demi-glace.
Potato puree, fried parsnips, and natural rosemary sauce.
English pea risotto, haricots verts, and charred tomatoes.
(1855) Skirt steak, tasso ham rice, roasted cippolini onions, and paprika aioli.
Roasted marble potatoes, asparagus, and lemon thyme jus.
Bakery cookie.
Bakery cookie.
Lime curd, graham cracker and pecan crust, whipped cream, and strawberry sauce.
Pistachio biscotti.
Golden raisins, pecans, and butterscotch.
(3) Scoops of gelato, hot fudge, butterscotch, and strawberry sauce.
Chocolate whipped cream, chocolate shavings, cocoa nibs, and flaky maldon.
Smoked bacon, tomatoes, red onion, gorgonzola dolce, blue cheese dressing.
Cranberry, savoy cabbage, hazelnuts, aged cheddar, meyer lemon vinaigrette.
Shaved grana padano, croutons.
Fried green tomatoes, aged balsamic, EVOO.
Arugula, frisée, radicchio, danish blue, shaved pears, candied pecans, spiced pear vinaigrette.
Greens, roasted squash, beets, heirloom carrot, pistachio vinaigrette.
Herb risotto, grilled asparagus, local heirloom tomato salad.
Veal and braised beef bolognese, tiny mushrooms, carrots, parmesan.
Housemade ricotta gnocchi, spinach, vodka cream sauce, fontina cheese.
Fresh mozzarella, peppadews, arugula.
Fresh mozzarella, basil.
Housemade sweet fennel sausage, peperonata, mozzarella, basil.
Bakery bun, pickles, gem lettuce, 3 mustard honey.
Piquillo pepper aioli, gem lettuce, tomato, bakery bun.
Bakery bun, lettuce, tomato, red onion, French fries.
Free range chicken, fresh mozzarella, herb focaccia, prosciutto, baby arugula, tomato, aioli, basil, aged balsamic.
Rosemary focaccia toasted with herb oil, grilled ruby onion, mushroom conserva, gruyere, basil mayonnaise.
Bakery bun, Cajun remoulade, lettuce, tomato, French fries.
Shaved rib eye, balsamic onions and peppers, mushroom conserva, fontina, baguette.
Bakery bun, applewood smoked bacon, brie, fried egg, parmesan fries.
Herb focaccia, meatballs, peperonata, san marzano tomato, basil aioli, provolone.
Housemade fennel sausage, rapini, san marzano tomato cream.
Shrimp, cellar cured pancetta, heirloom tomato, sweet corn.
Free range chicken, spinach, fontina, vodka cream sauce.
Shrimp, diver scallop, truffle butter.
Veal & braised beef bolognese, tiny mushrooms, carrots, parmesan.
Potato purée, asparagus, red wine demi-glace.
Rapini, garlic, chiles, lemon minted salsa verde, creamy polenta.
Herb risotto, grilled asparagus, local heirloom tomato salad.
Roasted fingerling potatoes, asparagus, beurre blanc.
When available.
Potato purée, asparagus, red wine demi-glace.
Creamy polenta, roasted cauliflower, tomatoes "soto olio, " aged balsamic.
Zucchini noodles, baby bok choy, shiitake mushrooms, yellow coconut curry, ginger vinaigrette.
Potato purée, fried parsnips, natural rosemary sauce.
Bakery bun, applewood smoked bacon, brie, fried egg, parmesan fries.
Bakery bun, lettuce, tomato, red onion, French fries.
Bakery bun, pickles, gem lettuce, 3 mustard honey.
Piquillo pepper aioli, gem lettuce, tomato, bakery bun.
Rosemary focaccia, mushroom conserva, ruby onion, gruyere, basil mayonnaise.
Bakery bun, Cajun remoulade, lettuce, tomato, French fries.
Organic, local, seasonal ingredients.
Cucumber, apple, kale, romaine, spinach, parsley, celery and lemon.
Applewood bacon, garlic aioli, chives, shaved grana padano.
Roasted garlic lemon aioli, san marzano tomato sauce.
Pinot grigio, grana padano, croutons.
Baked in hearth oven, crostini.
Blue crab, piquillo pepper aioli, avocado, pickled corn.
Vodka-tomato cream, fontina.
Roasted in marinara, whipped ricotta, basil, focaccia.
Crispy flatbread, za'atar spice, crudit.
Avocado, heirloom tomato, meyer lemon vinaigrette.
Misson fig, goat cheese, mozzarella, prosciutto, arugula, balsamic agro dolce.
Gorgonzola, fontina, mozzarella, goat cheese, truffle oil.
Mushroom conserva, oven dried tomato, fontina, arugula.
Potato purée, asparagus, red wine demi-glace.
Pan seared Maryland crabcake, mustard aioli, tomato, sweet gem lettuce, bakery bun.
Housemade Italian sausage, broccoli rabe, san marzano tomato cream, parmesan.
Bakery bun, lettuce, tomato, red onion, French fries.
Herb risotto, grilled asparagus, local heirloom tomato salad.
Veal and braised beef bolognese, tiny mushrooms, carrots, parmesan.
Potato purée, asparagus, red wine demi-glace.
Housemade ricotta gnocchi, spinach, asiago, fontina, vodka cream sauce.
Applewood bacon, lemon aioli, chives, shaved grana padano.
Please see our cheese & charcuterie menu for our current selections.
Fried green tomatoes, aged balsamic, EVOO.
Warm naan bread, za'atar spice, crudit.
Grana padano.
Roasted garlic lemon aioli, spicy tomato sauce.
Misson figs, goat cheese, mozzarella, prosciutto, arugula, balsamic agro dolce.
Fennel sausage, caramelized onions, tomato, mozzarella.
Local heirloom tomatoes, fresh mozzarella, basil.
Gorgonzola, fontina, mozzarella, goat cheese, truffle oil.
Misson fig, goat cheese, mozzarella, prosciutto, arugula, balsamic agro dolce.
Housemade sweet fennel sausage, peperonata, mozzarella, basil.
Fresh mozzarella, basil.
Roasted garlic lemon aioli, san marzano tomato sauce.
Grana padano.
Warm naan bread, za'atar spice, crudit.
Lease see our cheese & charcuterie menu for our current selections.
Applewood bacon, lemon aioli, chives, shaved grana padano.
Chopped romaine, artichokes, tomatoes, red onions, pepperoncini, feta, cucumbers, olives, oregano vinaigrette.
Chopped greens, bacon, egg, tomatoes, gorgonzola, avocado, sherry vinaigrette.
Cranberries, feta, pine nuts, herbs, arugula, spinach, cucumbers, tomato, lemon vinaigrette.
Romaine, croutons, grana padano.
Chopped romaine, artichokes, tomatoes, red onions, pepperoncini, feta, cucumbers, olives, oregano vinaigrette.
Zucchini noodles, bok choy, shaved cabbage, shredded carrots, spiced cashew vinaigrette.
Hearts of romaine, croutons, shaved grana padano.
Cranberries, savoy cabbage, hazelnuts, aged cheddar, meyer lemon vinaigrette.
Chopped greens, bacon, egg, tomatoes, gorgonzola, avocado, sherry vinaigrette.
Dried cranberries, feta cheese, pine nuts, mint, basil, arugula, spinach, cucumbers, tomatoes, lemon vinaigrette.
Arugula, frisée, radicchio, danish blue cheese, shaved pears, candied pecans, spiced pear vinaigrette.
Chopped greens, onion, basil, grana padano, figs, aged balsamic vinaigrette.
Dried cranberries, feta, pine nuts, mint, basil, arugula, spinach, cucumbers, tomato concasse, lemon vinaigrette.
Hearts of romaine, croutons, shaved grana padano.
Fried green tomatoes, aged balsamic, EVOO.
Chopped greens, onion, basil, grana padano, figs, aged balsamic vinaigrette.
Arugula, frisée, radicchio, danish blue cheese, shaved pears, candied pecans, spiced pear vinaigrette.
Spiced fruit, nut biscotti & berries.
Hearth baked banana- chocolate bread pudding, toasted walnuts, charred banana gelato.
Flourless valrhona chocolate brownie, roasted marshmallows, graham cracker crumble, candied pecans.
Valrhona chocolate, whipped cream, toasted pistachios.
Vanilla gelato drowned in espresso, biscotti.
Whipped cream, stewed strawberries.
Whipped cream, stewed strawberries.
Housemade organic crema di limoncello.
Misson fig, goat cheese, mozzarella, prosciutto, arugula, balsamic agro dolce.
Fresh mozzarella, basil.
Housemade sweet fennel sausage, peperonata, mozzarella, basil.
Garlic aioli, spicy tomato sauce.
Housemade focaccia croutons, shaved grana padano.
Warm naan bread, za'atar spice, crudit.
Hearts of romaine, garlic croutons, grana padano.
Bakery roll, lettuce, tomato, red onion, fries, dill pickle.
Dried cranberries, feta, pine nuts, mint, basil, arugula, spinach, cucumbers, tomato, lemon vinaigrette.
Ginger-cinnamon sugar, jam.
Aged cheddar biscuit, poached egg, sriracha hollandaise, shaved manchego, breakfast potatoes.
Brioche, maple syrup, tahitian vanilla butter and fresh fruit.
Poached egg, chili oil, maldon sea salt, cherry tomatoes, prosciutto, arugula, shaved, grana padano, sunflower sprouts.
Buttered brioche, arugula, egg, capers, meyer lemon aioli.
Bacon, gruyere, onion, fresh fruit, small salad.
Chef kindly requests no substitutions, breakfast potatoes, multigrain toast.
Country ham, scrambled eggs, brie, country white bread, local honey butter.
Housemade breakfast sausage, organic eggs, jam, honey butter, multigrain toast, fresh fruit, breakfast potatoes.
Aged cheddar biscuits, breakfast potatoes.
Scrambled eggs, breakfast potatoes, fresh fruit, red wine demi, country white toast.
Mozzarella, applewood smoked bacon, cracked egg, scallions, spiced hollandaise.
Roasted potato, parmesan, prosciutto, arugula, fresh fruit.
English muffin, Canadian ham, poached eggs, hollandaise, breakfast potatoes.
Spinach, poached eggs, breakfast potatoes, old bay hollandaise.
Tahitian vanilla butter, roasted strawberries, whipped cream, maple syrup, fresh fruit.
Maple syrup, tahitian vanilla butter and fresh fruit.
Housemade Italian sausage, broccoli rabe, san marzano tomato cream, parmesan.
Housemade ricotta gnocchi, spinach, vodka cream sauce, fontina cheese.
Veal and braised beef bolognese, tiny mushrooms, carrots, parmesan.
Herb risotto, grilled asparagus, local heirloom tomato salad.
Online Ordering Options
(See pickup options)Last updated August 10, 2023