About City Oyster
Order from City Oyster to enjoy some of the best Sushi in Delray Beach. Looking to find the cheapest way to order City Oyster? Choose the most affordable delivery option listed here. Because th...show more
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Russian standard vodka, clamato, jumbo shrimp, blue cheese and olives.
Fruit salad and vermont maple syrup.
Cream cheese, red onion, tomato, capers and toasted bagel.
Poached eggs on english muffin, sliced ham, hollandaise and fruit salad.
Vermont maple syrup, whipped cream and fruit salad.
Blueberry syrup, butter and fruit salad.
Eggs, bacon, pesto, mozzarella, artisan bread and fruit salad.
Fried eggs on tortilla with salsa rojo, guacamole, shredded cheese, sour cream, lettuce and pico de gallo.
Hot fried chicken sandwich, split buttered biscuit, topped with egg and cheddar cheese.
Smoked bacon, toast, butter, jam and fruit salad.
Skirt steak, dennis' jalapeños, cage-free sunny side up eggs, toast and fruit salad.
Vermont maple syrup.
San marzano sauce.
With shaved fennel.
With house vinaigrette.
Arugula and heirloom tomato salad and balsamic vinaigrette.
With grilled chicken.
Grilled chicken, broccoli, tomatoes, gorgonzola and roasted peppers.
Watermelon, hand-cut fries and split-top griddled bun. Served with hand-cut fries or salad of the day.
Bacon, cheddar, onions, remoulade and multigrain bread. Served with hand-cut fries or salad of the day.
Handcut fries, lettuce, tomato and onion. Served with hand-cut fries or salad of the day.
Goat cheese, gorgonzola, tomatoes, broccoli and roasted peppers. Served with hand-cut fries or salad of the day.
Broccoli, tomatoes, raisins, carrots, avocado, walnuts, manchego and honey mustard vinaigrette.
Remoulade, green salad and honey mustard.
Pico de gallo, cilantro, watermelon, lime crema and flour tortillas.
Boston cod, tartar sauce and hand-cut potatoes.
Salsa, guacamole, sour cream, dennis' pickled jalapeños and watermelon.
Hearts of romaine and garlic croutons.
With house vinaigrette.
San marzano sauce.
Fennel, capers and basil.
With grilled chicken.
Chopped greens, bacon, avocado, eggs, tomatoes, gorgonzola and creamy ranch.
Sushi rise, asian vegetables and wakami seaweed.
With grilled chicken $15.5, grilled skirt steak or grilled shrimp $17.5.
With teriyaki chicken $15.5,with teriyaki steak $18, with grilled fish teriyaki mp.
Watermelon, hand-cut fries and split-top griddled bun. Served with hand-cut fries or salad of the day
Avocado, gruyere, tomato and multigrain. Served with hand-cut fries or salad of the day
Goat cheese, gorgonzola, tomatoes, broccoli and roasted peppers. Served with hand-cut fries or salad of the day
Handcut fries, lettuce, tomato and onion. Served with hand-cut fries or salad of the day
Bacon, tomatoes, caper mayonnaise and toasted challah. Served with hand-cut fries or salad of the day
Bacon, cheddar, onions, remoulade and multigrain bread. Served with hand-cut fries or salad of the day
Griddled bun, siracha mayo, dill pickles, lettuce and tomatoes. Served with hand-cut fries or salad of the day
Broccoli, tomatoes, raisins, carrots, avocado, walnuts, manchego and honey mustard vinaigrette.
Carrots, tomato, chickpeas, cucumbers and za’atar spice.
Arugula and heirloom tomato salad and balsamic roasted shallot vinaigrette.
Stout battered fish and tartar sauce.
Served with salad of the day.
Remoulade, green salad and honey mustard.
Pico de gallo, cilantro, watermelon, lime crema and flour tortillas.
Pico de gallo, guacamole, lime crema, romaine, spicy ranch, black beans and manchego cheese.
Salsa, guacamole, sour cream, dennis' pickled jalapeños and watermelon.
Choice of miso soup or salad. Served with fruit.
Choice of miso soup or salad. Served with fruit.
Choice of miso soup or salad. Served with fruit.
Choice of miso soup or salad. Served with fruit.
Choice of miso soup or salad. Served with fruit.
Choice of miso soup or salad. Served with fruit.
Marinara.
Fennel, capers and basil.
Red onion, cilantro and chiles.
House-made saltine crackers.
Carrots, tomato, chickpeas, cucumbers and za’atar spice.
Sushi rice, wakamin and asian vegetables.
Remoulade.
Goat cheese, scallions, mozzarella and parmesan.
Honey crisp apples, reggiano and aged sherry vinaigrette.
Bacon, tomatoes, red onion and blue cheese.
Arugula and heirloom tomato salad, balsamic roasted shallot vinaigrette.
Grilled chicken, broccoli, tomatoes, gorgonzola and roasted peppers.
Hazelnuts, currants, vermont cheddar and lemon vinaigrette.
Basil and balsamic vinaigrette.
Watermelon, hand-cut fries and split top griddled bun.
Pico de gallo, cilantro, watermelon, lime crema and flour tortillas.
Boston cod, artar sauce and hand-cut potatoes.
Hand-cut fries, lettuce, tomato and onion.
Shrimp, clams, mussels, calamari and linguine.
Calabrian chili, two tomatoes, white wine, parsley, basil and roasted garlic.
Noodles, pork belly and ramen broth.
Orange, cucumber, watermelon and orange oil. A preparation of raw fish sliced and seasoned with extra virgin olive oil and sea salt.
Seaweed, shiitake, toasted sesame, sundried tomato oil and 12 year old balsamic. A preparation of raw fish sliced and seasoned with extra virgin olive oil and sea salt.
Pickled jalapeños, miso aioli, mint leaves and smoked paprika oil. A preparation of raw fish sliced and seasoned with extra virgin olive oil and sea salt.
Unfiltered - served cold. Creamy, coconut, banana, anise and creamy sweet rice.
Arugula, roasted peppers, artichokes, polenta, balsamic and lemon vinaigrette.
Lemony fregola with littleneck clams and herbs.
Sugar snap peas, hazelnuts, potatoes and herbed ricotta.
Green peas, basil, reggiano and evoo.
Oven-roasted, pancetta, garlic, tomato and parmesan risotto.
Rapini, polenta, piquillo pepper butter and salsa verde.
Served pan-roasted or crispy-fried, jasmine rice, sesame, ginger sauce and asian vegetables.
Cajun sausage.
Spicy peanut sauce, baby bok choy and ginger scallion noodles.
Tuna, thai red curry coconut broth, jasmine rice and vegetables.
Fregola salad, naan bread, greek yogurt, herb sauce. Served with mashed potatoes, grilled asparagus and spanish salsa criolla.
Petite filet, maine lobster tail, drawn butter. Served with mashed potatoes, grilled asparagus and spanish salsa criolla.
Served with mashed potatoes, grilled asparagus and spanish salsa criolla.
Fresh mint. Served with mashed potatoes, grilled asparagus and spanish salsa criolla.
Served with mashed potatoes, grilled asparagus and spanish salsa criolla.
2 pieces over rice.
2 pieces over rice.
2 pieces over rice.
2 pieces over rice.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
10 pieces of sushi and tuna roll.
7 pieces of sushi, 9 pieces of sashimi and spicy tuna roll.
6 pieces sushi and rainbow roll.
16 pieces of raw fish
7 pcs sushi, salmon roll and seaweed salad. Choice of miso soup or salad served with fruit.
9 pcs sashimi, 4 pcs california roll and spicy salad. Choice of miso soup or salad served with fruit.
4 pcs sushi, 6 pcs sashimi and 4 pcs california roll. Choice of miso soup or salad served with fruit.
Junmai - served cold. Delicate & light, infused with natural taste of cucumber.
Four 2 oz tastes of any premium sakes from above.
Unmai ginjo - served cold. Rich texture with peach & vanilla notes.
A new tradition - sparkling sake refreshing, fruity, unique and sweet aroma. 300 ml.
Junmai Ginjo - served cold. Lemon zest aromas with subtle alcohol.
Ginjo, nigori - served over ice. Aromas of creamy coconut & crisp lemongrass.
Organic nama - served cold. Fully dry balanced flavor with fruity & fresh taste.
Junmai - served hot. Light body with a clean finish.
Salted caramel, caramel gelato, pecan brittle and whipped cream.
Strawberry gelato and strawberry sorbet.
Whipped cream and a cookie.
House-made vanilla bean gelato.
With peanut brittle.
Your choice of tataki.
Salmon, cream cheese, and avocado roll topped with (1 oz.) Petrossian caviar.
Deep-fried panko Maine lobster tail, sesame seed, asparagus, avocado, masago, spicy mayonnaise, and eel sauce.
A California roll topped with shrimp, Maine lobster, mango, avocado, and mango miso sauce.
Salmon, avocado, black tobiko, and wasabi tobiko roll topped with salmon roe.
A California roll topped with barbecue eel and eel sauce.
A California roll topped with spicy tuna, salmon, seaweed salad, and avocado.
Shrimp tempura cucumber roll topped with spicy crab salad, tempura flakes, spicy mayonnaise, and eel sauce.
Tuna, avocado, cucumber, cilantro, and jalapeños roll topped with wahoo, scallions, and lime sauce.
Spicy tuna, tempura flakes, and crabmeat roll topped with tuna and avocado.
Crabmeat, mango, shrimp, avocado, and cream cheese roll topped with grilled tuna and tobiko.
Smoked salmon, cream cheese, and scallions roll topped with salmon and tobiko.
A California roll with tomato and cilantro. Topped with hamachi and avocado. Served with jalapeño ponzu.
Soft-shell crab, avocado, masago, asparagus, eel sauce, and sesame seeds.
Shrimp tempura, avocado, spicy mayonnaise, masago, pickled jalapeños, eel sauce, and sesame seeds.
Eel, tuna, avocado, cucumber, red and black tobiko, and eel sauce.
A California roll topped with tuna, salmon, and wahoo.
Spicy tuna, cucumber, jalapeños, tempura flakes, and sesame seeds.
Spicy hamachi, scallions, masago, kimchee, and cucumber roll topped with avocado and spicy miso sauce.
Shrimp, crabmeat, masago, avocado, tempura flakes, spicy mayonnaise, and sesame seeds.
Carrots, asparagus, cucumber, marinated squash, avocado, and furikake rolled in green soy paper.
Spicy tuna, cucumber, and sesame seeds.
Salmon, avocado, and sesame seeds.
Eel, masago, and avocado roll topped with eel sauce.
Salmon, scallions, cream cheese, and eel sauce.
Salmon, scallions, cream cheese, and eel sauce.
Crabmeat, avocado, cucumber, masago, and sesame seed.
Fried spicy tuna, kani, asparagus, wakame, wasabi aioli, and kimchee yuzu sauce. *Does not include rice.
Spicy tuna and avocado wrapped in rice paper and cucumber. Topped with sesame seeds. Served with ponzu sauce. *Does not include rice.
Spicy tuna, avocado. and cucumber rolled in rice paper. *Does not include rice.
Salmon, white fish, spicy tuna, asparagus, and avocado rolled in cucumber with ponzu sauce. *Does not include rice.
Avocado, asparagus, kale, shishitos, wasabi, sesame, and green sauce wrapped in cucumber. *Does not include rice.
Shrimp, crabmeat, cucumber, lettuce, basil, and carrot wrapped in rice paper with spicy sweet chili sauce. *Does not include rice.
Fresh salmon, cream cheese, scallions, and crabmeat wrapped in cucumber with ponzu. *Does not include rice.
Crabmeat, masago, and avocado rolled in cucumber with rice vinegar sauce. *Does not include rice.
(4 pc.) Chef's choice sushi and (6 pc.) chef's choice sashimi served with a shrimp tempura roll and spicy fish salad.
(9 pc.) Chef's choice sashimi served with a shrimp tempura roll, cucumber salad, and Asian vinegar.
(7 pc.) Chef's choice sushi served with a salmon roll and spicy lobster salad.
(7 pc.) Chef's choice sushi, (9 pc.) chef's choice sashimi, and a spicy tuna roll.
(10 pc.) Chef's choice sushi and a tuna roll.
(16 pc.) Chef's choice raw fish and toro.
(16 pc.) Chef's choice raw fish.
(6 pc.) Chef's choice sushi and a rainbow roll.
(1 pc.) Your choice of style.
(2 pc.) Your choice of style.
(2 pc.) Your choice of style.
(2 pc.) Your choice of style.
(2 pc.) Your choice of style.
(2 pc.) Your choice of style.
Salted caramel, vanilla bean gelato, pecan brittle, and whipped cream.
Hazelnut and vanilla ice cram with chocolate sauce, caramel sauce, wet nuts, whipped cream, and filthy cherry.
Prepared with baked bananas and fresh cream.
Lychee fruit, mango, and mango coulis.
Graham cookie crust, fresh fruit, and whipped cream.
Served with handmade vanilla bean ice cream and chocolate sauce.
Served with remoulade.
Served with avocado, fennel, basil, aioli, and crostini.
Served with chili crisp, spicy sauce, and micro shiso.
Served with house-made saltine crackers and pickled jalapeños.
Served with spicy sauce, shiitake mushrooms, and chives.
Served with marinara sauce.
Pan-blistered shishitos with lime ponzu and Japanese aioli.
Carrots, tomato, chickpeas, cucumbers, and Za'atar spice.
Grilled chicken, cucumber, chickpeas, sprouts, tomatoes, quinoa, greens, cashews, and green goddess dressing.
Served with basil and balsamic vinaigrette.
Bacon, tomatoes, red onion, and blue cheese.
Hazelnuts, currants, Vermont cheddar cheese, and lemon vinaigrette.
Traditional Caesar salad with romaine lettuce and garlic croutons.
Honey crisp apples, mixed lettuces, Reggiano cheese, and aged sherry vinaigrette.
Served on a split-top, butter-griddled bun with a small green salad and hand-cut fries.
Boston cod fish served with tartar sauce, hand-cut potato wedges, and mixed greens.
Your choice of fish with pico de gallo, cilantro, coleslaw, and lime crema on flour tortillas.
(10 oz.) Black Angus burger dressed with lettuce, tomato, and onion. Served with hand-cut fries.
Served with cashews, spring onion, and noodles.
Shrimp, clams, mussels, and calamari with linguine.
(8 oz.) Filet and a Maine lobster tail served with drawn butter, whipped potatoes, and grilled asparagus.
(12 oz.) New York strip served with whipped potatoes and grilled asparagus.
(8 oz.) Filet served with whipped potatoes and grilled asparagus.
Served with smoked tomato vinaigrette, whipped potatoes, and grilled asparagus.
Served with grilled asparagus, whipped potatoes, and herb butter.
Served with rock shrimp, sesame spinach, and jasmine rice.
Prepared with Cajun sausage, rice, and gumbo filé.
Braised with tomato and white wine, sweet bell peppers, potatoes, caper, lime, and cilantro.
Served with tuna, Thai red curry coconut broth, jasmine rice, and vegetables.
Served with polenta, charred broccoli, and salsa verde.
Japanese spices, sushi rice cake, carrots, bok choy, broccoli, and ginger soy vinaigrette.
Yellowfin tuna, salmon, wahoo, hamachi, and steamed shrimp Japanese sashimi over sushi rice. Served with wakami salad and avocado.
Pecan-crusted salmon served with cilantro romanesco, charred cauliflower, and Jimmy Nardello peppers.
Served with brussels sprouts and hazelnut chimichurri sauce.
Chef's choice daily market fish pan roasted or crispy fried. Served with soy ginger teriyaki, jasmine rice, and Asian vegetables.
Chef's choice daily market fish sautéed, grilled, or blackened. Served with tomato salad, vegetables of the day, and jasmine rice.
Theo & Fionna's Dutch mussels sourced from Bar Harbor, Maine.
Sourced from the Yadkin River in North Carolina.
Chilled half Maine lobster, (8) oysters, (6) littleneck clams, (6) cocktail shrimp, and jumbo lump blue crabmeat.
(4) Oysters, (4) littleneck clams, (4) cocktail shrimp, and jumbo lump blue crabmeat.
Raw hamachi sliced and seasoned with extra-virgin olive oil and sea salt. Served with ponzu, jalapeño, and garlic.
Raw salmon sliced and seasoned with extra-virgin olive oil and sea salt. Served with avocado, micro cilantro, and pickled jalapeños.
Raw tuna sliced and seasoned with extra-virgin olive oil and sea salt. Served with crispy shallot, garlic, and chili oil.
Topped with herb butter and Reggiano cheese.
Seasoned with herb butter.
Seasoned with sea salt.
Salted caramel, vanilla bean gelato, pecan brittle, and whipped cream.
Hazelnut and vanilla ice cram with chocolate sauce, caramel sauce, wet nuts, whipped cream, and filthy cherry.
Prepared with baked bananas and fresh cream.
Lychee fruit, mango, and mango coulis.
Graham cookie crust, fresh fruit, and whipped cream.
Served with handmade vanilla bean ice cream and chocolate sauce.
Sushi rice, Asian vegetables, wakami seaweed, spicy mayonnaise, and teriyaki.
Grilled chicken, cucumber, chickpeas, sprouts, tomatoes, quinoa, greens, cashews, and green goddess dressing.
Grilled chicken, broccoli, tomatoes, Gorgonzola cheese, roasted peppers, shallots, croutons, and house vinaigrette.
Traditional Caesar salad topped with grilled chicken.
Hazelnuts, currants, Vermont cheddar cheese, and lemon vinaigrette.
Served with house-made saltine crackers and pickled jalapeños.
Served with avocado, fennel, basil, aioli, and crostini.
Served with San Marzano sauce.
Hearts of romaine lettuce and garlic croutons.
Served with house vinaigrette.
Chef's choice. Subject to change daily.
Fried shrimp, remoulade, lettuce, and tomato on a hoagie roll. Served with your choice of side.
(10 oz.) Black Angus burger dressed with lettuce, tomato, and onion. Served with your choice of side.
Goat cheese, Gorgonzola cheese, tomatoes, broccoli, roasted peppers, house vinaigrette, and shallots. Served with your choice of side.
Neuske’s bacon, Vermont cheddar cheese, caramelized onions, and remoulade on multigrain bread. Served with your choice of side.
Spicy fried chicken, sliced pickles, and mayonnaise on a bakery bun. Served with your choice of side.
Served on a split-top, butter-griddled bun with a small green salad and hand-cut fries.
Boston cod fish served with tartar sauce, hand-cut potato wedges, and a small green salad.
Served with remoulade, green salad, and house vinaigrette.
Prepared with cashews, spring onion, and noodles.
Bacon, heirloom tomatoes, onion, and blue cheese dressing.
Your choice of fish with cabbage slaw, pico de gallo, cilantro, and lime crema on flour tortillas.
(9 pc.) Chef's choice sashimi served with (4 pc.) California roll, spicy salad, pickled cucumber salad, and your choice of side.
(4 pc.) Chef's choice sushi and (6 pc.) chef's choice sashimi served with (4 pc.) California roll, pickled cucumber salad, and your choice of side.
Served with vegetables, a dumpling, rice, pickled cucumber salad, and your choice of side.
(7 pc.) Chef's choice sushi served with a salmon roll, seaweed salad, pickled cucumber salad, and your choice of side.
Served with vegetables, a dumpling, rice, pickled cucumber salad, and your choice of side.
Online Ordering Options
(See pickup options)Last updated January 20, 2023