About CJ Blacks
Searching for "Burgers Near Me"? CJ Blacks has some of the best Burgers in Davie. Located at 11300 W State Rd 84, CJ Blacks is a convenient option that delivers to the area around Davie.. And if ...show more
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Blistered sweet East Asian peppers with lemon and sea salt and remoulade for dipping.
Orecchiette pasta with bacon, scallions, and cheddar cheese.
Lightly fried and served with spicy ranch.
Sauteed shrimp and calamari served with choice of style.
Domestic calamari served a choice of style.
Jumbo shrimp lightly fried tossed in choice of sauce.
Lightly breaded chicken tossed in a choice of sauce served with bleu cheese and celery.
Cheddar cheese, bacon, chives, and sour cream.
Mashed avocado on toasted ciabatta with Pico de Gallo.
Served with tortilla chips.
Served with cheddar beer cheese sauce and marinara sauce for dipping.
Served with Pico de Gallo and tortilla chips.
Served with jalapeno, cucumbers, pickled onions, and assorted crackers.
Tossed in a sweet Asian sauce.
Imitation crab, avocado, masago wrapped with paper-thin cucumber with vinegar sauce.
Salmon, imitation crab, avocado, scallion wrapped with paper thin cucumber with sweet vinegar sauce.
Seared thin sliced tuna with scallion and ponzu sauce.
Paper thin sliced salmon with ponzu sauce.
Paper-thin sliced choice of style with ponzu sauce.
Seared fish with yuzu truffle ponzu.
Thinly sliced boiled octopus with lemon-lime sauce.
Chopped raw tune in spicy sauce mixed with masago, scallion, and sesame oil.
Five pieces of nigiri.
Assorted fresh fish. Nine-pieces chef's choice.
Seared thin sliced filet mignon with scallion and spicy ponzu sauce.
Marinated, fully-cooked baby octopus.
Choice of preparation, steamed soybeans.
Fried dumpling.
A wedge of the iceberg with bacon, tomato, red onion, and bleu cheese crumbles topped with bleu cheese dressing.
Arugula, roasted red peppers, tomato and fresh mozzarella topped with a n.y. Strip steak and balsamic drizzle.
Mixed greens with tomato, cucumbers, red onions, carrots, bleu cheese crumbles and sliced n.y. Strip steak.
Mixed greens with shrimp and crab, tomato, red onion, cucumbers, bleu cheese crumbles, bacon, egg, diced avocado with crab Louie dressing.
Napa cabbage, red cabbage, romaine, lo mein noodles, carrots, red peppers, edamame, green onions, mandarin oranges, and Asian ginger dressing with choice of protein.
Chicken, spinach, avocado, blackberries, red onion, goat and lambs milk cheese with black raspberry vinaigrette.
Baby kale, avocado, chickpeas, sweet potatoes, almonds, and quinoa with poppy seed dressing.
Romaine with tomato, red onion, cucumbers, pepperoncini, Kalamata olives, and feta cheese with Greek dressing.
Classic Caesar with Romaine, croutons, and shaved Parmesan.
Mixed greens with diced tomato, red onion, carrot, cucumbers, egg, celery, green olives, and cheddar cheese.
Imitation crab, avocado, and masago mixed with Japanese Mayo.
Mixed imitation crab, octopus, conch, masago, and cucumber seaweed salad with spicy kimchi sauce.
Tuna, salmon, yellowtail with spring mix and radish sprout.
Marinated squid mixed with Japanese vegetables and fresh cucumber.
Diced tuna avocado, fresh salad with Japanese yuzu wasabi dressing with sprinkled rice crisp on top.
Breaded eggplant with roasted peppers, fresh mozzarella, arugula, and balsamic vinaigrette on toasted ciabatta. All sandwiches served with choice of side.
Breaded chicken cutlet with roasted peppers, fresh mozzarella, arugula, balsamic vinaigrette on a toasted ciabatta. All sandwiches served with choice of side.
Grilled chicken with roasted peppers, fresh mozzarella, arugula, pesto on toasted ciabatta. All sandwiches served with choice of side.
Corned beef served on grilled rye bread with Swiss cheese, sauerkraut and 1000 island dressing. All sandwiches served with choice of side.
Fresh lobster salad on a New England style butter roll. All sandwiches served with choice of side.
Choice of style with Swiss cheese, 1000 island dressing, and coleslaw on grilled rye bread. All sandwiches served with choice of side.
Choice of style with lettuce, tomato, and pickle on a brioche bun. All sandwiches served with choice of side.
Choice of style with American cheese, lettuce, tomato, red onion, pickles, and cj's tartar sauce on a brioche bun. All sandwiches served with choice of side.
Grilled chicken, Swiss cheese, bacon, lettuce, tomato, and guacamole on a brioche bun. All sandwiches served with choice of side.
Choice of style with lettuce and tomato on a brioche bun. All sandwiches served with choice of side.
Buffalo chicken with lettuce and tomato on a brioche bun. All sandwiches served with choice of side.
Three mini filet sliders topped with grilled onions, and provolone cheese served on mini brioche buns. All sandwiches served with choice of side.
1 lb topped with American cheese, bacon, lettuce, tomato, and pickles. Certified Angus Beef. All burgers served with choice of side.
Lettuce, tomato and pickles. Certified Angus Beef. All burgers served with choice of side.
American cheese, lettuce, tomato, and pickles. Certified Angus Beef. All burgers served with choice of side.
Topped with shredded BBQ pork, cheddar cheese with coleslaw, and pickles. Certified Angus Beef. All burgers served with choice of side.
Blackened burger with bleu cheese crumbles and bacon, lettuce and tomato. Certified Angus Beef. All burgers served with choice of side.
Topped with goat cheese, roasted tomato, roasted pepper, arugula and balsamic glaze. Certified Angus Beef. All burgers served with choice of side.
Colorado lamb topped with goat cheese, arugula, tomato, bacon, and onion jam. Certified Angus Beef. All burgers served with choice of side.
Topped with American cheese, lettuce, tomato, sauteed onions, pickles and animal sauce. Certified Angus Beef. All burgers served with choice of side.
Topped with cheddar cheese, sauteed onions, lettuce, and tomato on a brioche bun. Certified Angus Beef. All burgers served with choice of side.
Topped with Swiss cheese, grilled onions, lettuce, tomato, and Dijonaise. Certified Angus Beef. All burgers served with choice of side.
Topped with a portabella mushroom, provolone cheese, lettuce, tomato and arugula. Certified Angus Beef. All burgers served with choice of side.
Plant-based burger topped with cheddar cheese, sauteed onions, lettuce, tomato, and pickles on a brioche bun. Certified Angus Beef. All burgers served with choice of side.
Served with choice of dressing and celery.
All steaks are Premium Angus Beef aged for a minimum of 35 days.
All steaks are Premium Angus Beef aged for a minimum of 35 days.
All steaks are Premium Angus Beef aged for a minimum of 35 days.
Center cut. All steaks are Premium Angus Beef aged for a minimum of 35 days.
Tender brisket in pan gravy. All steaks are Premium Angus Beef aged for a minimum of 35 days.
White chicken, ricotta, mozzarella, spinach, and bacon.
BBQ pork, caramelized onions, cheddar cheese, and BBQ sauce.
Fresh tomato, mozzarella, basil and marinara.
Mozzarella, provolone. Parmesan and marinara.
Slow-cooked, chargrilled with our signature BBQ sauce served with french fries.
Penne pasta in a vodka cream sauce with prosciutto, shallots, and basil.
Two Belgian waffles topped with a fried chicken breast, maple bacon butter, powdered sugar, and sweet potato fries.
Breaded chicken cutlet with marinara sauce and mozzarella cheese over linguine.
Chicken tenders lightly breaded served with french fries.
Light beer battered cod served with french fries.
One-piece. Sweet shrimp.
Two pieces.
One-piece.
Two pieces.
One-piece.
One-piece.
Two pieces.
One-piece.
Two pieces.
Two pieces.
Two pieces.
One-piece.
Two pieces.
Two pieces.
Two pieces.
One-piece.
Two pieces.
Two pieces.
Two pieces.
Blistered sweet East Asian peppers with lemon and black sea salt and remoulade for dipping.
Mashed avocado on toasted ciabatta with pico de gallo.
Tossed with prosciutto in a maple thyme vinaigrette.
Stuffed with seasoned bread crumbs with a white wine garlic butter sauce.
Served with jalapeño, cucumbers, pickled onions, and assorted crackers.
Served with pico de gallo and tortilla chips.
Served with tortilla chips.
Served with cheddar-beer cheese sauce and marinara sauce for dipping.
Cheddar cheese, bacon, chives, and sour cream.
Lightly breaded chicken tossed in your choice of wing sauce served with bleu cheese and celery.
Eight jumbo shrimp lightly fried tossed in your choice of wing sauce served with bleu cheese and celery.
Domestic calamari - classic or Maryland style.
Sautéed shrimp and calamari - hot or sweet.
Jumbo oysters in lemon-garlic butter topped with Parmesan.
Orecchiette pasta with proper bacon, scallions, cheddar, and gruyère cheese.
Chef's choice - three meals and three cheeses with assorted accoutrements.
Toasted crostini with gruyère, provolone and mozzarella cheese.
Mixed greens with diced tomato, red onion, carrots, cucumbers, egg, celery, green olives, and cheddar cheese.
Wedge of iceberg with bacon, tomato, red onion, bleu cheese crumbles topped with bleu cheese dressing.
Romaine with croutons, shaved Parmesan cheese and anchovies.
Thin sliced and pounded filet mignon topped with lemon juice, olive oil, garlic aioli, capers, arugula and shaved Parmesan cheese.
Romaine with tomatoes, red onion, cucumbers, pepperoncini, kalamata olives, and feta cheese.
Arugula with orange segments, bleu cheese crumbles. Pine nuts, orange and olive oil, salt and pepper.
Chicken, spinach with avocado, blackberries, red onion, goat and lambs milk cheese with black raspberry vinaigrette.
Mixed greens with tomatoes, cucumbers, red onion, carrots, bleu cheese crumbles and sliced n. Y. Strip steak.
Arugula, roasted red peppers, tomato, and fresh mozzarella topped with sliced N. Y. Strip steak.
Mixed greens with shrimp and crab, tomatoes, red onion, cucumbers, bleu cheese crumbles, bacon, egg, diced avocado with louie dressing.
Napa cabbage, red cabbage, romaine, lo mein noodles, carrots, red peppers, edamame, green onions, jicama, mandarin oranges, and ginger dressing with your choice of shrimp or chicken.
Breaded chicken cutlet with roasted peppers, fresh mozzarella, arugula, balsamic vinaigrette on a toasted ciabatta.
Grilled chicken with roasted peppers, fresh mozzarella, arugula, pesto on a toasted ciabatta.
Prosciutto, fresh mozzarella, roasted peppers, arugula with balsamic vinegar on a toasted ciabatta.
Corned beef served on grilled rye bread with swiss cheese, sauerkraut and 1000 Island dressing.
Topped with fried onions on a brioche bun with brown dipping gravy.
Grilled or blackened with swiss cheese, 1000 Island dressing and coleslaw on grilled rye bread.
Grilled or blackened with lettuce, tomato and pickle on a brioche bun.
Grilled or blackened grouper with American cheese, lettuce, tomato, red onion, pickles and CJ's tarter sauce on a brioche bun.
Grilled chicken, swiss cheese, bacon, lettuce, tomato, and avocado on a brioche bun.
Grilled or blackened chicken with lettuce and tomato on a brioche bun.
Buffalo chicken with lettuce and tomato on a brioche bun.
Shaved prime rib with provolone cheese on a toasted banquette served with au jus.
Three mini filet sliders topped with grilled onions and provolone cheese served on mini garlic rolls.
One pound burger topped with American cheese, bacon, lettuce, tomato, and pickles.
Lettuce, tomato and pickles.
American cheese, lettuce, tomato, and pickles.
Topped with shredded BBQ pork, cheddar cheese with cole slaw and pickles.
Blackened burger with bleu cheese crumbles, bacon, lettuce, and tomato.
Topped with goat cheese, roasted tomato, roasted pepper, arugula, balsamic glaze.
Colorado lamb topped with sheep and goat milk feta cheese, arugula, tomato with bacon and onion jam.
Topped with American cheese, lettuce, tomatoes, sautéed onions, pickles and animal sauce.
Topped with gruyère cheese, Grilled onions, lettuce, tomato, and dijonaise.
Topped with portabella mushrooms, lettuce, tomatoes, and arugula.
Mozzarella, provolone and Parmesan with tomato sauce or marinara.
Fresh tomato, mozzarella and basil with tomato sauce or marinara.
BBQ pork, caramelized onions, cheddar cheese.
White chicken, ricotta, mozzarella, spinach, bacon.
Tender brisket in pan gravy.
Slow cooked, char grilled with our signature BBQ sauce, French fries, and coleslaw.
Penne pasta in a vodka cream sauce with prosciutto, shallots and basil with choice of chicken or shrimp.
Breaded chicken cutlet with marinara sauce, mozzarella cheese over linguine.
Chicken tenders lightly breaded served with French fries and coleslaw.
Light beer battered cod served with French fries and coleslaw.
Online Ordering Options
(See pickup options)Last updated October 10, 2020