CJ Blacks takeout in Davie is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the best...show more
Topped with cheddar cheese, sauteed onions, lettuce, and tomato on a brioche bun. Certified Angus Beef. All burgers served with choice of side.
Served with choice of dressing and celery.
Seared thin sliced tuna with scallion and ponzu sauce.
Breaded chicken cutlet with roasted peppers, fresh mozzarella, arugula, balsamic vinaigrette on a toasted ciabatta. All sandwiches served with choice of side.
American cheese, lettuce, tomato, and pickles. Certified Angus Beef. All burgers served with choice of side.
Blistered sweet East Asian peppers with lemon and sea salt and remoulade for dipping.
Orecchiette pasta with bacon, scallions, and cheddar cheese.
Lightly fried and served with spicy ranch.
Sauteed shrimp and calamari served with choice of style.
Domestic calamari served a choice of style.
Jumbo shrimp lightly fried tossed in choice of sauce.
Lightly breaded chicken tossed in a choice of sauce served with bleu cheese and celery.
Cheddar cheese, bacon, chives, and sour cream.
Mashed avocado on toasted ciabatta with Pico de Gallo.
Served with tortilla chips.
Served with cheddar beer cheese sauce and marinara sauce for dipping.
Served with Pico de Gallo and tortilla chips.
Served with jalapeno, cucumbers, pickled onions, and assorted crackers.
Tossed in a sweet Asian sauce.
Imitation crab, avocado, masago wrapped with paper-thin cucumber with vinegar sauce.
Salmon, imitation crab, avocado, scallion wrapped with paper thin cucumber with sweet vinegar sauce.
Seared thin sliced tuna with scallion and ponzu sauce.
Paper thin sliced salmon with ponzu sauce.
Paper-thin sliced choice of style with ponzu sauce.
Seared fish with yuzu truffle ponzu.
Thinly sliced boiled octopus with lemon-lime sauce.
Chopped raw tune in spicy sauce mixed with masago, scallion, and sesame oil.
Five pieces of nigiri.
Assorted fresh fish. Nine-pieces chef's choice.
Seared thin sliced filet mignon with scallion and spicy ponzu sauce.
Marinated, fully-cooked baby octopus.
Choice of preparation, steamed soybeans.
Fried dumpling.
A wedge of the iceberg with bacon, tomato, red onion, and bleu cheese crumbles topped with bleu cheese dressing.
Arugula, roasted red peppers, tomato and fresh mozzarella topped with a n.y. Strip steak and balsamic drizzle.
Mixed greens with tomato, cucumbers, red onions, carrots, bleu cheese crumbles and sliced n.y. Strip steak.
Mixed greens with shrimp and crab, tomato, red onion, cucumbers, bleu cheese crumbles, bacon, egg, diced avocado with crab Louie dressing.
Napa cabbage, red cabbage, romaine, lo mein noodles, carrots, red peppers, edamame, green onions, mandarin oranges, and Asian ginger dressing with choice of protein.
Chicken, spinach, avocado, blackberries, red onion, goat and lambs milk cheese with black raspberry vinaigrette.
Baby kale, avocado, chickpeas, sweet potatoes, almonds, and quinoa with poppy seed dressing.
Romaine with tomato, red onion, cucumbers, pepperoncini, Kalamata olives, and feta cheese with Greek dressing.
Classic Caesar with Romaine, croutons, and shaved Parmesan.
Mixed greens with diced tomato, red onion, carrot, cucumbers, egg, celery, green olives, and cheddar cheese.
Imitation crab, avocado, and masago mixed with Japanese Mayo.
Mixed imitation crab, octopus, conch, masago, and cucumber seaweed salad with spicy kimchi sauce.
Tuna, salmon, yellowtail with spring mix and radish sprout.
Marinated squid mixed with Japanese vegetables and fresh cucumber.
Diced tuna avocado, fresh salad with Japanese yuzu wasabi dressing with sprinkled rice crisp on top.
Breaded eggplant with roasted peppers, fresh mozzarella, arugula, and balsamic vinaigrette on toasted ciabatta. All sandwiches served with choice of side.
Breaded chicken cutlet with roasted peppers, fresh mozzarella, arugula, balsamic vinaigrette on a toasted ciabatta. All sandwiches served with choice of side.
Grilled chicken with roasted peppers, fresh mozzarella, arugula, pesto on toasted ciabatta. All sandwiches served with choice of side.
Corned beef served on grilled rye bread with Swiss cheese, sauerkraut and 1000 island dressing. All sandwiches served with choice of side.
Fresh lobster salad on a New England style butter roll. All sandwiches served with choice of side.
Choice of style with Swiss cheese, 1000 island dressing, and coleslaw on grilled rye bread. All sandwiches served with choice of side.
Choice of style with lettuce, tomato, and pickle on a brioche bun. All sandwiches served with choice of side.
Choice of style with American cheese, lettuce, tomato, red onion, pickles, and cj's tartar sauce on a brioche bun. All sandwiches served with choice of side.
Grilled chicken, Swiss cheese, bacon, lettuce, tomato, and guacamole on a brioche bun. All sandwiches served with choice of side.
Choice of style with lettuce and tomato on a brioche bun. All sandwiches served with choice of side.
Buffalo chicken with lettuce and tomato on a brioche bun. All sandwiches served with choice of side.
Three mini filet sliders topped with grilled onions, and provolone cheese served on mini brioche buns. All sandwiches served with choice of side.
1 lb topped with American cheese, bacon, lettuce, tomato, and pickles. Certified Angus Beef. All burgers served with choice of side.
Lettuce, tomato and pickles. Certified Angus Beef. All burgers served with choice of side.
American cheese, lettuce, tomato, and pickles. Certified Angus Beef. All burgers served with choice of side.
Topped with shredded BBQ pork, cheddar cheese with coleslaw, and pickles. Certified Angus Beef. All burgers served with choice of side.
Blackened burger with bleu cheese crumbles and bacon, lettuce and tomato. Certified Angus Beef. All burgers served with choice of side.
Topped with goat cheese, roasted tomato, roasted pepper, arugula and balsamic glaze. Certified Angus Beef. All burgers served with choice of side.
Colorado lamb topped with goat cheese, arugula, tomato, bacon, and onion jam. Certified Angus Beef. All burgers served with choice of side.
Topped with American cheese, lettuce, tomato, sauteed onions, pickles and animal sauce. Certified Angus Beef. All burgers served with choice of side.
Topped with cheddar cheese, sauteed onions, lettuce, and tomato on a brioche bun. Certified Angus Beef. All burgers served with choice of side.
Topped with Swiss cheese, grilled onions, lettuce, tomato, and Dijonaise. Certified Angus Beef. All burgers served with choice of side.
Topped with a portabella mushroom, provolone cheese, lettuce, tomato and arugula. Certified Angus Beef. All burgers served with choice of side.
Plant-based burger topped with cheddar cheese, sauteed onions, lettuce, tomato, and pickles on a brioche bun. Certified Angus Beef. All burgers served with choice of side.
Served with choice of dressing and celery.
All steaks are Premium Angus Beef aged for a minimum of 35 days.
All steaks are Premium Angus Beef aged for a minimum of 35 days.
All steaks are Premium Angus Beef aged for a minimum of 35 days.
Center cut. All steaks are Premium Angus Beef aged for a minimum of 35 days.
Tender brisket in pan gravy. All steaks are Premium Angus Beef aged for a minimum of 35 days.
White chicken, ricotta, mozzarella, spinach, and bacon.
BBQ pork, caramelized onions, cheddar cheese, and BBQ sauce.
Fresh tomato, mozzarella, basil and marinara.
Mozzarella, provolone. Parmesan and marinara.
Slow-cooked, chargrilled with our signature BBQ sauce served with french fries.
Penne pasta in a vodka cream sauce with prosciutto, shallots, and basil.
Two Belgian waffles topped with a fried chicken breast, maple bacon butter, powdered sugar, and sweet potato fries.
Breaded chicken cutlet with marinara sauce and mozzarella cheese over linguine.
Chicken tenders lightly breaded served with french fries.
Light beer battered cod served with french fries.
One-piece. Sweet shrimp.
Two pieces.
One-piece.
Two pieces.
One-piece.
One-piece.
Two pieces.
One-piece.
Two pieces.
Two pieces.
Two pieces.
One-piece.
Two pieces.
Two pieces.
Two pieces.
One-piece.
Two pieces.
Two pieces.
Two pieces.
Last updated April 22, 2021