Classic Italian Dishes

Spaghetti tossed in a tomato sauce with beef and pork meatballs.

Spaghetti tossed in a carbonara sauce with bacon.

Penne pasta tossed with Italian sausage and broccoli rabe.

Fettuccine pasta tossed in a rich bolognese meat sauce.

Spaghetti tossed in tomato sauce.

Penne pasta tossed in a fresh basil pesto.

Fettuccine pasta tossed in a creamy alfredo sauce.

Penne pasta tossed in a creamy tomato vodka sauce.

Breaded chicken topped with marinara sauce and melted mozzarella cheese.

Chicken cooked with mushrooms and a marsala wine sauce.

Chicken cooked in a sauce of lemon, butter, and capers.

Chicken cooked in a white wine sauce with roasted peppers, and onions.

Chicken cooked in a white wine sauce with sage, prosciutto, and melted mozzarella cheese.

Chicken cooked in a white wine sauce with lemon and butter.

Veal cooked in a white wine sauce with sage, prosciutto, and melted mozzarella cheese.

Breaded veal topped with marinara sauce and melted mozzarella cheese.

Veal cooked with mushrooms and a marsala wine sauce.

Breaded eggplant topped with marinara sauce and melted mozzarella cheese.

Italian sausage sauteed with peppers, onions, garlic, and olive oil.

Braised veal shank served over cheesy polenta.

Italian lasagna layered with cheese and a rich tomato and meat sauce.

Italian lasagna layered with cheese and a rich tomato sauce.

Gnocchi tossed in a tomato sauce.

Buttery grilled bread baked with minced garlic.

Grilled bread topped with Roma tomatoes, basil, garlic, and olive oil.

Sauteed with garlic and olive oil.

Freshly sliced and perfectly aged prosciutto di parma with buffalo mozzarella.

Four crispy fried rice balls in a rich marinara sauce.

Four beef and pork meatballs served in a rich marinara sauce.

Fried calamari served with a marinara dipping sauce.

Crisp romaine lettuce with croutons, and Parmesan cheese with a creamy Caesar dressing.

Fresh mozzarella, tomatoes, and basil with balsamic and olive oil.

Arugula and Parmesan cheese with a lemon vinaigrette.

Arugula with sliced pear, walnuts, and gorgonzola cheese with a balsamic vinaigrette.