Coco Sushi Lounge & Bar

Seared tuna, spring mixed and Japanese dressing.

Shredded cucumber, kani, masago, served with spicy mayo.

Spring mixed, romaine hearts, tomatoes, cucumber, carrot, served with ginger dressing.

Garden salad, avocado on top, served w/ ginger dressing

Conch, octopus, masago, scallion, cucumber, tomatoes, onion and cilantro.

Chicken, tofu, mushroom, bamboo shoots, and scallions.

Assorted sashimi, mixed greens, onion, tomatoes, cucumber, avocado and Japanese dressing.

Mixed veggies, tofu, garlic and scallion.

Spicy seafood broth with shrimp, scallops, squid and mushroom.

Chicken coconut cream, tomatoes, mushroom and cilantro.

Homemade lobster and shrimp wonton, bok choy, garlic and scallions.

Japanese miso broth with dry seaweed, tofu and enoki mushrooms.

Rice noodles with scallions, beansprouts, egg, fresh lime and ground peanut

Stir-fry lobster, scallop, calamari, jumbo shrimp, with seasonal veggies in black bean sauce

Cauliflower, asparagus with truffle soy.

Tempura fried fish with sweet sour sauce.

Bok choy, shiitake mushroom, special soy.

House-made short ribs, baby potato with curry sauce.

Stir-fried beef, scallion, carrot, onion, spicy chili Mongolian sauce.

Coconut milk with bamboo shoots, pepper, sweet peas, zucchini and basil.

Rice noodle with scallion, bean sprouts, egg, fresh lime and ground peanuts.

Japanese egg noodle, stir-fried with scallion, onion and shiitake mushroom and yakisoba sauce.

Stir -fried Japanese thick white noodle, shiitake mushroom ,onion, scallion and special udon Sauce

Tuna belly.

Shrimp.

Octopus.

Squid.

white tuna.

Sweet omelet.

Sea scallop.

Amberjack.

Yellowtail.

Salmon.

Choice of chicken, shrimp, or beef.

Jumbo shrimp, scallop, calamari, chicken, egg, scallion, spicy xo sauce and aluminum fire torch.

Lobster tail, egg, tomatoes, garlic, cashew nut, onion, carrot, pineapple and raisin.

Black rice, chicken, vegetable, onion egg and scallion.

With scallions.

Tuna, salmon, yellowtail, and asparagus.

Cream cheese and avocado.

With avocado.

Assorted vegetables.

Only served as maki.

Marinated short rib or duck, pickle cucumber and scallions.

Steamed or fired.

Fried jumbo blue crab, cheese, scallion, guacamole and sweet chili.

with balsamic drizzle

Fried calamari tossed with onion garlic, bell pepper, scallion, served with sweet chili.

Chopped white meat chicken, shiitake mushroom, onion, scallion and pine nuts.

Crispy fried shrimp tossed in spicy mayo.

Shrimp, scallops, calamari, onion, scallion with mushroom and garlic sauce.

Pan-seared homemade beef gyoza served with ginger dipping sauce.

Homemade crystal shrimp, Peking duck, Lobster & Shrimp, Edamame dumpling.

Lightly fried bok choy served with special sauce.

Crispy, sweet, tangy wings, soy, garlic and sesame seed.

Roasted duck, Indian pancake, spring mix, avocado, balsamic drizzle.

Choose Stlye

Sliced kampachi, grapefruit, guacamole ceviche sauce.

Seared escolar topped with yuzu shave truffle.

Seared blue fin tuna, foie gras, caviar, wasabi leaves, balsamic drizzle.

Sliced yellowtail, jalapeno served with ponzu sauce.

Seared foie gras, eel, Asian pear, served with honey mustard.

Crispy rice topped with spicy tuna, jalapeno, caviar served with eel sauce and wasabi mayo.

Fresh Asian pear, sea salt, truffle oil, dry miso powder and truffle oil.

Spicy lump crab, masago, served on avocado with soy yuzu.

Guacamole, tomato, onion, cilantro, topped with spicy mayo and eel sauce.

Maine lobster and pan-seared tuna, guacamole served with mango coconut sauce.

Truffle oil, yuzu, dressing, sea salt and fried garlic, Tuna / Salmon / Wahoo / Yellowtail

With pickled daikon, dry miso, caviar and ume soy.

Served with ponzu Sauce.

Diced salmon layered with wasabi, yuzu, guacamole, served with chips.

Diced tuna layered with wasabi, yuzu, guacamole, served with chips.

Shrimp tempura, avocado, topped with salmon, spicy tuna and spicy mayo.

Shrimp tempura, eel, avocado, asparagus, jalapeno, topped with seared tuna, tempura flakes, masago, kimchee, spicy mayo and eel sauce.

Spicy tuna, tempura fish, avocado, topped with seared salmon, jalapeno, mango salsa sauce.

Tuna, salmon, masago, avocado topped with tuna (heart shape).

Spicy tuna, asparagus, tempura flakes, topped with avocado, toro and caviar.

Tuna, avocado, cream cheese, tempura fried, topped with spicy tuna, wasabi mayo and eel sauce.

Spicy tuna, avocado, wrapped with in soy paper, topped with bang bang shrimp and spicy mayo.

Yellowtail, tuna, salmon, asparagus, topped with seared tuna, salmon, yellowtail, mayo, spicy miso, crispy rice and eel sauce.

Tuna, salmon, yellowtail, tempura flakes, scallions wrapped in soy paper, topped with avocado, four kinds of tobiko, spicy mayo kimchee and eel sauce.

Spicy yellowtail, asparagus, jalapeno, topped with spicy tuna, avocado and tempura flakes.

No Rice. Spicy tuna, tempura flakes wrapped in avocado, topped with tuna, salmon, white fish, crispy rice and mango salsa.

No Rice. Tuna wrapped in spicy crab meat, spicy tuna, peanuts, seaweed salad, topped with tobiko, wasabi mayo and eel sauce.

Tempura lobster, avocado, asparagus, masago with a side of tempura lobster tail, served with spicy mayo and eel sauce.

Shrimp tempura, asparagus, jalapeno, avocado wrapped with in soy paper, topped with miso seabass and eel sauce.

Shrimp tempura, cucumber, cream cheese,topped with avocado, dynamite blue crab and eel sauce.

Shrimp tempura ,cream cheese, spicy crab, topped with king crab mango, yuzu mango sauce.

Soft shell crab tempura, romaine lettuce, tempura asparagus, topped with avocado, furikake, red tobiko and eel sauce

Eel, cucumber, tempura flakes, topped with eel, masago, scallion and eel sauce.

Spicy crab, mango avocado, topped with dynamite scallops, masago and eel sauce.

Salmon, tuna, kani, cream cheese, avocado, tempura fried, served with spicy mayo, Kimchee, and eel sauce.

King crab, cream cheese, avocado, tempura fried, topped with tobiko, scallion, sesame seed sauce and eel sauce.

Tempura lobster, cucumber, spicy kani, topped with baked seabass, avocado and eel sauce.

Cucumber, avocado, asparagus, seaweed salad, oshinko, kampyo, topped with Japanese tofu skin.

Shrimp tempura, cucumber, cream cheese, topped with avocado, baked dynamite lobster and eel sauce.