CocoCabana Bar & Grill

Fried calamari lightly breaded and deep fried, served with homemade marinara sauce.

Three pieces. Steak tacos grilled served with soft corn tortillas and topped with lettuce, tomatoes, shredded Colby jack cheese.

Three pieces. Chicken tacos grilled served with soft corn tortillas and topped with lettuce, tomatoes, shredded Colby jack cheese.

Ground beef stuffed plantain three large fried plantains topped with ground beef, black beans, and melted Mexican cheese.

Three pieces. Deep fried empanadas stuffed with your choice of ground beef or chicken.

Fresh fully cooked octopus marinated with lime juice, cilantro and tomato. Served with fried green plantains.

Chicken salad, grilled chicken served with green lettuce, tomato, cucumbers, carrots and Caesar dressing.

Shrimp ceviche fully cooked shrimp marinated with lime juice, red onions, cilantro and tomatoes.

Seafood ceviche fully cooked shrimp and octopus, marinated with lime juice, cilantro and tomatoes.

Traditional or buffalo fried wings.

Stuffed green plantains.

Chicken caesar salad, grilled chicken breast, parmesan, and garlic croutons with a creamy caesar dressing.

Mixed platter served with deep fried beef, pork, chicken chunks, salami and fried plantains. Serves two or more.

Mixed platter served with deep fried beef, pork, chicken chunks, salami and fried plantains. Serves five or more.

Coco cabana platter, grilled skirt steak grilled chicken breast, garlic shrimp and fried calamari. Served with fried plantains or French fries. Serves two or more.

Dominican fried longaniza sausage and fried cheese. Served with tostones or French fries.tostones

Fried chicken chunks. A traditional puerto Rican-dominican dish, deep-fried green plantains mashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.

Fried beef. A traditional puerto Rican-dominican dish, deep-fried green plantains mashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.

Fried pork. A traditional puerto Rican-dominican dish, deep-fried green plantains mashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.

Grilled chicken breast. A traditional puerto Rican-dominican dish, deep-fried green plantains mashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.

Palomilla steak topped with onions. A traditional puerto Rican-dominican dish, deep-fried green plantains mashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.

Stew oxtail Cuban style. Stew oxtail Cuban style. A traditional puerto Rican-dominican dish, deep-fried green plantains mashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.

Tilapia filet. A traditional puerto Rican-dominican dish, deep-fried green plantains mashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.Tilapia filet.

Red snapper filet topped with a creole sauce. A traditional puerto Rican-dominican dish, deep-fried green plantains mashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.Red snapper filet topped with a creole sauce.

New Goat stew. A traditional puerto Rican-dominican dish, deep-fried green plantains mashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.

Grilled skirt steak. A traditional puerto Rican-dominican dish, deep-fried green plantains mashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.

Shrimp with garlic sauce. A traditional puerto Rican-dominican dish, deep-fried grShrimp with garlic sauce. een plantains mashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.

Shrimp with creole sauce. A traditional puerto Rican-dominican dish, deep-fried green plantains mashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.

Large deep-fried whole red snapper. A traditional puerto Rican-dominican dish, deep-fried green plantains mashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.

Stuffed with sautéed skirt steak. Stuffed with sautéed skirt steak. A traditional puerto Rican-dominican dish, deep-fried green plantains mashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.

Stuffed with garlic shrimp. A traditional puerto Rican-dominican dish, deep-fried green plantains mashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.

New Stuffed chicken breast topped with cheese and bacon sauce. A traditional puerto Rican-dominican dish, deep-fried green plantains mashed with pork rinds and garlic. YucaNew. Stuffed chicken breast topped with cheese and bacon sauce. mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.

Stuffed with calamari sauteed in garlic, wine and marinara sauce. A traditional puerto Rican-dominican dish, deep-fried green plantains mashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.marinara

Stuffed with shrimp, scallops, mussels and clams sauteed in garlic, wine and marinara sauce. A traditional puerto Rican-dominican dish, deep-fried green plantains mStuffed with shrimp, scallops, mussels, and clams- sautéed in garlic, wine, and marinara sauce. ashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.

New Stuffed with pork rinds and melted colby jack cheese. A traditional puerto Rican-dominican dish, deep-fried green plantains mashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.

Stuffed with chicken topped with a spinach sauce. A traditional puerto Rican-dominican dish, deep-fried green plantains mashed with pork rinds and garlic. Yuca mofongo or trifongo. Combination of green plantain, yellow plantain and yuca are also available.spinach

Cuban style steak sandwich, cheddar cheese, lettuce, tomato and French fries.

Chicken sandwich, fresh grilled chicken breast with lettuce, tomato, provolone or cheddar cheese. Served with French fries.

Hamburger served with lettuce, tomato and regular fries.

CocoCabana burger, premium lean meat topped with lettuce, tomato bacon, a housemade bacon and cheese sauce and fries.

Thin cut palomilla steak, marinated and grilled. Topped with sautéed onions.

Fried steak strips, marinated and deep fried to Fried steak strips - marinated and deep fried to perfection.perfection.

Oxtail stew, tasty and tender non spicy oxtail.

Goat stew, marinated and slowly cooked.

Fried pork chunks, marinated and deep fried.

Grilled skirt steak served with chimichurri sauce.

Surf and turf, grilled skirt steak topped with shrimp with a garlic sauce.

Fajita style skirt steak, sauteed with red and green peppers, onions and home made steak sauce.

Grilled chicken breast, marinated with garlic salt and pepper, lime juice and topped with sauteed onions.

Fried chicken bites, marinated and deep fried to perfection.

Chicken breast topped with cheddar cheese and bacon sauce.

Fajita style chicken breast, sauteed with onions red and green peppers.

Served with your choice of two side orders. Garlic shrimp, sauteed with garlic and butter.

Served with your choice of two side orders. Shrimp creole, sauteed in a creole sauce.

Served with your choice of two side orders. Tilapia filet, grilled and topped with a lemon sauce.

Served with your choice of two side orders. Grouper filet, topped with a freshly cooked creole sauce.

Served with your choice of two side orders. Red snapper filet, topped a delicious spinach sauce.

Served with your choice of two side orders. Fried whole red snapper, 2 lbs. whole snapper, deep fried.

Served with your choice of two side orders. Seafood soup, shrimp, calamari, clams, mussels and scallops.

Served with your choice of two side orders. Cod fish stew.

Served with your choice of two side orders. Fried seafood platter, shrimp, calamari and fish filet deep fried and served with French fries.

Regular coffee.

Milk coffee.

Espresso.

Triple chocolate mousse cake.

Deep-fried empanadas stuffed with your choice of ground beef or chicken.

Stuffed green plantains.

Grilled chicken breast - marinated with garlic salt and pepper, lime juice, and topped with sautéed onions.

Grilled skirt steak.

Stew oxtail Cuban style.

Palomilla steak topped with onions.

Fried calamari - lightly breaded and deep fried, served with homemade marinara sauce.

Fried calamari - lightly breaded and deep fried, served with homemade marinara sauce.

New. Steak tacos - grilled served with soft corn tortillas and topped with lettuce, tomatoes, shredded colby jack cheese.

New. Ground beef stuffed plantain - three large fried plantains topped with ground beef, black beans, and melted Mexican cheese.

Deep-fried empanadas stuffed with your choice of ground beef or chicken.

Fresh fully cooked octopus - marinated with lime juice, cilantro, and tomato. Served with fried green plantains.

Chicken salad - grilled chicken served with green lettuce, tomato, cucumbers, carrots, and your choice of dressing.

Shrimp ceviche- fully cooked shrimp marinated with lime juice, red onions, cilantro, and tomatoes.

Seafood ceviche - fully cooked shrimp and octopus - marinated with lime juice, cilantro, and tomatoes.

Traditional or buffalo fried wings.

Stuffed green plantains.

Chicken caesar salad - grilled chicken breast, Parmesan, and garlic croutons with a creamy caesar dressing.

Mixed platter served with deep fried beef, pork, chicken chunks, salami and fried plantains. Serves two or more.

Mixed platter served with deep fried beef, pork, chicken chunks, salami, and fried plantains. Serves five or more.

CocoCabana platter - grilled skirt steak grilled chicken breast, garlic shrimp, and fried calamari. Served with fried plantains or French fries. Serves two or more.

Dominican fried longaniza sausage and fried cheese. Served with tostones or French fries.

Fried chicken chunks.

Fried beef.

Fried pork.

Grilled chicken breast.

Palomilla steak topped with onions.

Stew oxtail Cuban style.

Tilapia filet.

Red snapper filet topped with a creole sauce.

New. Goat stew.

Grilled skirt steak.

Shrimp with garlic sauce.

Shrimp with creole sauce.

Large deep-fried whole red snapper.

Stuffed with sautéed skirt steak.

Stuffed with garlic shrimp.

New. Stuffed chicken breast topped with cheese and bacon sauce.

Stuffed with calamari - sautéed in garlic, wine, and marinara sauce.

Stuffed with shrimp, scallops, mussels, and clams- sautéed in garlic, wine, and marinara sauce.

New. Stuffed with pork rinds and melted colby jack cheese.

Stuffed with chicken topped with a spinach sauce.

Cuban style steak sandwich - cheddar cheese, lettuce, tomato, and French fries.

Chicken sandwich - fresh grilled chicken breast with lettuce, tomato, provolone, or cheddar cheese. Served with French fries.

Hamburger. Served with lettuce, tomato, and regular fries.

CocoCabana burger - premium lean meat topped with lettuce, tomato bacon, a housemade bacon and cheese sauce and fries.

Thin cut palomilla steak - marinated and grilled. Topped with sautéed onions.

Fried steak strips - marinated and deep fried to perfection.

Oxtail stew - tasty and tender non spicy oxtail.

Goat stew - marinated and slowly cooked.

Fried pork chunks - marinated and deep fried.

Grilled skirt steak served with chimichurri sauce.

Surf and turf - grilled skirt steak topped with shrimp with a garlic sauce.

Fajita style skirt steak - sautéed with red and green peppers, onions, and home- made steak sauce.

Grilled chicken breast - marinated with garlic salt and pepper, lime juice, and topped with sautéed onions.

Fried chicken bites - marinated and deep fried to perfection.

Chicken breast topped with cheddar cheese and bacon sauce.

Fajita style chicken breast - sautéed with onions red and green peppers.

Garlic shrimp - sautéed with garlic and butter.

Shrimp creole - sautéed in a creole sauce.

Tilapia filet - grilled and topped with a lemon sauce.

Grouper filet - topped with a freshly cooked creole sauce.

Red snapper filet- topped a delicious spinach sauce.

Fried whole red snapper- 2 lbs. whole snapper - deep fried.

Cod fish stew.

Fried seafood platter - shrimp, calamari, and fish filet deep fried and served with French fries. Serves two.