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Famous crab cake sauteed and served with own mustard sauce.
12 oz.
Famous crab cake sauteed and served with own mustard sauce.
Colossal lump crabmeat served with lemon garlic aioli.
Fresh mussels steamed with your choice of garlic, white wine, and butter or coconut curry sauce. Served with bread.
Succulent steamed shrimp served with own cocktail sauce.
Tender Caicos conch lightly breaded and fried. Served with Bahamian man o war sauce.
A half pound of meaty, tender clam strips hand breadedm, and fried. Served with tartar sauce.
Tender squid steak cut into thin strips, dusted in light cornmeal breading, and deep fried. Served with lemon garlic aioli.
Potatoes, bacon whipped until fluffy, topped with jumbo lump crabmeat, gruyere cheese, baked until golden, and bubbly.
Florida rock shrimp lightly breaded and fried. Served with Bahamian man o war sauce.
Six fritters loaded with tender conch. Served with Bahamian man o war sauce.
Smoked fish dip served with captain’s wafers.
Key West pink shrimp steamed with old bay and served chilled with cocktail sauce.
Lump crabmeat, key west pink shrimp, asparagus, sliced radishes, tomatoes, and hard boiled eggs over a bed of tender bibb lettuce. Served with creamy Louie dressing.
Iceberg lettuce wedge with bleu cheese, bacon, tomato, and buttermilk ranch dressing.
Traditional caesar salad with parmesan cheese and croutons.
Greens, tomatoes, red onions, carrots, and your choice of dressing.
Clams or oysters shucked to order and served on the half shell with lemons and your choice of sauce. Order by the half dozen.
Lb. Served with drawn butter.
Dozen. Served with drawn butter.
Dozen. Served with drawn butter.
Lb. In wine broth served with bread. Served with drawn butter.
Fresh new England day boat cod beer battered and deep fried. Served with french fries and own tartar sauce.
16 oz.
Fresh hogfish fillet sauteed with lemon, white wine, and butter sauce.
Fresh Atlantic salmon fillet with maple dijon glaze served pan roasted or grilled.
Fresh Atlantic salmon fillet with maple dijon glaze served pan roasted or grilled.
Your choice of protein served with a lemon butter wine sauce, artichoke hearts, mushrooms, and capers.
Tender Turks and Caicos conch lightly breaded and fried. Served with man o war sauce.
Famous crab cakes two sauteed and served with own mustard sauce.
Fresh yellowfin tuna or local swordfish steak gently seasoned and grilled.
Fresh yellowfin tuna or local swordfish steak gently seasoned and grilled.
Wild American shrimp lightly breaded and fried. Served with cocktail sauce.
Fresh sea scallops and vegetables tossed in a light cream sauce. Served over linguine.
Wild American shrimp sauteed with mushrooms, garlic, lemon, butter, and wine. Served over linguine.
Wild American shrimp, bay scallops, mussels, and clams simmered in basil pomodoro sauce. Served over linguine.
Freshly steamed, picked maine lobster meat tossed in a light lemon mayonnaise dressing. Served in a New England split top roll.
Fresh tilapia grilled and blackened or fried. Served on a bun with lettuce, tomato, and onion.
Fresh local grouper coated with almond, cornflake breading, flash fried, and topped with swiss cheese. Served on a bun with lettuce, tomato, and onion.
Four own albacores American tuna salad served open faced on an English muffin with tomato and your choice of cheese.
Half pound Angus beef patty grilled and topped with your choice of cheese. Served on a bun with lettuce, tomato, and onion.
Your choice of a grilled, blackened, or fried chicken breast served on a bun with lettuce, tomato, and onion.
Beef Hebrew national hot dog served on a toasted split top roll.
750 ml.
750 ml.
12 oz.
12 oz.
12 oz.
12 oz.
12 oz.
Iceberg lettuce wedge with bleu cheese, bacon, tomato, and buttermilk ranch dressing.
Traditional caesar salad with parmesan cheese and croutons.
Succulent steamed shrimp served with own cocktail sauce.
Famous crab cake sauteed and served with own mustard sauce.
Colossal lump crabmeat served with lemon garlic aioli.
Fresh mussels steamed with your choice of garlic, white wine, and butter or coconut curry sauce. Served with bread.
Succulent steamed shrimp served with own cocktail sauce.
Tender Caicos conch lightly breaded and fried. Served with Bahamian man o war sauce.
A half pound of meaty, tender clam strips hand breadedm, and fried. Served with tartar sauce.
Tender squid steak cut into thin strips, dusted in light cornmeal breading, and deep fried. Served with lemon garlic aioli.
Potatoes, bacon whipped until fluffy, topped with jumbo lump crabmeat, gruyere cheese, baked until golden, and bubbly.
Florida rock shrimp lightly breaded and fried. Served with Bahamian man o war sauce.
Six fritters loaded with tender conch. Served with Bahamian man o war sauce.
Smoked fish dip served with captain’s wafers.
Key West pink shrimp steamed with old bay and served chilled with cocktail sauce.
Lump crabmeat, key west pink shrimp, asparagus, sliced radishes, tomatoes, and hard boiled eggs over a bed of tender bibb lettuce. Served with creamy Louie dressing.
Iceberg lettuce wedge with bleu cheese, bacon, tomato, and buttermilk ranch dressing.
Traditional caesar salad with parmesan cheese and croutons.
Greens, tomatoes, red onions, carrots, and your choice of dressing.
Half per dozen. Clams or oysters shucked to order and served on the half shell with lemons and your choice of sauce. Order by the half dozen.
Lb. Served with drawn butter.
Dozen. Served with drawn butter.
Dozen. Served with drawn butter.
Lb. In wine broth served with bread. Served with drawn butter.
Fresh New England day boat cod beer battered and deep fried. Served with french fries and own tartar sauce.
Wild American shrimp gently grilled with lemon, rosemary, and garlic. Served over grilled polenta with your choice of one additional side.
Fresh george's bank sea scallops pan seared with shallots, mushrooms, and spinach. Served with your choice of one additional side.
16 oz.
Your choice of protein served with a lemon butter wine sauce, artichoke hearts, mushrooms, and capers.
Tender Turks, Caicos conch steak lightly breaded and fried. Served with Bahamian man o war sauce.
Tender pieces of Florida lobster tail meat lightly breaded and fried. Served with Bahamian man o war sauce.
Famous handmade crab cakes two sauteed and served with own mustard sauce.
Fresh yellowfin tuna coated with sesame seeds and seared. Served with soy sauce, wasabi, and pickled ginger.
Wild American shrimp lightly breaded and fried. Served with cocktail sauce.
Fresh Atlantic salmon grilled with a maple dijon glaze.
Freshly steamed, picked Maine lobster meat tossed in a light lemon mayonnaise dressing. Served in a New England split top roll.
Fresh Florida grouper or Boston day boat cod topped with our own lemon aioli and baked with a panko crust.
Fresh Florida grouper or Boston day boat cod topped with our own lemon aioli and baked with a panko crust.
Fresh snapper fillet with a panko parmesan crust. Served with lemon dill sauce.
Fresh hogfish fillet dusted in flour and sauteed in lemon, butter, and white wine. Topped with wild Florida shrimp.
Tender gulf oysters lightly breaded and fried. Served with tartar or cocktail sauce.
Fresh george's bank sea scallops and seasonal vegetables tossed in a light cream sauce over linguine.
Florida lobster meat sauteed with shallots, parmesan cheese, and asparagus in a creamy citrus risotto.
Wild American shrimp sauteed with mushrooms, garlic, lemon, butter, and white wine. Served over linguine.
Wild American shrimp, bay scallops, price Edward island mussels, and clams simmered in basil pomodoro sauce. Served over linguine.
750 ml.
Twelve oz.
Twelve oz.
Twelve oz.
Twelve oz.
Twelve oz.
Served with own cole slaw and famous mustard sauce.
Served with own cole slaw and famous mustard sauce.
Last updated February 14, 2020