Collezione by Barilla (MIA25-1)
About Collezione by Barilla (MIA25-1)
In the city of Miami there is hardly any name more synonymous with "healthy" than Collezione by Barilla (MIA25-1). Order from Collezione by Barilla (MIA25-1) using our price comparison tools on t...show more
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Your choice of two pastas, one salad, and a dessert
Your choice of one pasta, one salad or a side, and a beverage
Your choice of one pasta, one salad or a side, and a beverage
The Mediterranean flavors of tomatoes, cucumbers, olives on romaine finished with croutons, ricotta salata, sweet onion and balsamic dressing
Seared wild salmon with mixed greens, green beans, housemade basil pesto, cherry tomatoes and lemon dressing
Creamy stracciatella filled mozzarella served with tomatoes and walnut pesto on a bed of arugula * Gluten Free *
Rosemary chicken served on mixed greens tossed with green apples, candied walnuts, blue cheese, croutons dressed with honey mustard
Our light and bright 'red sauce' made with California-grown San Marzano style tomatoes, a touch of garlic, EVOO and fresh basil * Plant Based *
The enticing combination of fresh basil, EVOO, garlic, 16-month Italian Parmigiano Reggiano and toasted walnut
Soft egg pasta layered with Bolognese and bechamel, baked with crispy Grana Padano smothered in tomato sauce * Protein+ *
Rich and earthy 16-month Italian Parmigiano Reggiano and tomato sauce with free range chicken, mushrooms and the sweet kick of sundried tomatoes
The delicious combination of creamy sauce tossed with fresh wild salmon with the crunchiness of green asparagus * Protein+ *
Housemade, plant-based meatballs, light as air, crafted with Beyond Meat® and slowly braised in our tomato sauce * Plant Based * Vegetarian
Oven-baked 'olive oil' flatbread served with a delicious mix of balsamic dressing and olive oil on the side
Creamy Italian pudding with housemade berry topping
A whipped mix of mascarpone, egg yolk and cream on a base of Italian Pavesini cookies soaked in Italian coffee, topped with crumbled almond cookies.
Spaghetti inspired by the flavors and values of the Mediterranean diet, with sauteed vegetables, salty-tasting capers and kalamata olives in a delicious, spicy tomato sauce
Penne made from 100% red lentil flour, mixed in with roasted green asparagus, sun-dried tomatoes and cherry tomatoes topped with Pecorino Romano cheese
ProteinPlus Spaghetti with sauteed 26/30 Wild Shrimp in spicy tomato sauce
Sparkling Blood Orange Beverage
The alluring combination of creamy and tomato sauce sauteed with cherry tomatoes and topped with Micro Basil and Italian Parmigiano Reggiano. Suggested Wine Pairing: Pino Grigio or Verdicchio
The creamy blend of walnuts basil Pesto with the crunchiness of broccoli, red peppers, peas, snow peas and cherry tomatoes topped with Extra Virgin Olive oil and Italian Parmigiano Reggiano. Suggested Wine Pairing: Gavi or Verdicchio
Our chef's new creation of traditional Cacio e Pepe with a kick of Truffle tossed with butternut squash and the final touch of pistacchio crumble. Suggested Wine Pairing: Pinot Bianco or Merlot
Soft egg Tagliatelle tossed with hearty slow cooked meat "Ragù" seasoned with vegetables, a selection of Cremini and Domestic mushroom and red wine topped with grated 16-month Italian Parmigiano and micro basil. Suggested Wine Pairing: Primitivo or Sangiovese
The unsual fusion of 26/30 Wild Shrimp sea flavors sauteed with earthy mushroom on a simple tomato "sugo" topped with micro parsley and a touch of Italian extra virgin olive oil. Suggested Wine Pairing: Bianco di Custoza or Pinot Noir
Like a piece of art by Seurat, moist Belgioso mozzarella pearls and fresh cherry tomatoes creat a beutiful pointillism salad dressed with basil and DOP Italian balsamic glaze. Suggested Wine Pairing: Pinot Grigio or Soave Classico
A base of fluffly, sweet cream topped with your choice of rubin housemade sauce of strawberry, rasberry or blueberry. Suggested Wine Pairing: Passito Bianco or Malvasia
A layered Italian favorite - a whipped mix of mascarpone, egg yolk and cream on a base of Italian Pavesini cookies soaked in Italian coffee, and topped with crumbled almond Amaretto cookies. Suggested Wine Pairing: Passito Bianco or Malvasia
Oven-baked 'olive oil' flat italian bread
Sparkling Blood Orange Beverage
Sparkling Lemon Beverage
The alluring combination of creamy and tomato sauce sauteed with cherry tomatoes and topped with Micro Basil and Italian Parmigiano Reggiano. Suggested Wine Pairing: Pino Grigio or Verdicchio
Soft egg Tagliatelle tossed with hearty slow cooked meat "Ragù" seasoned with vegetables, a selection of Cremini and Domestic mushroom and red wine topped with grated 16-month Italian Parmigiano and micro basil. Suggested Wine Pairing: Primitivo or Sangiovese
Like a piece of art by Seurat, moist Belgioso mozzarella pearls and fresh cherry tomatoes create a beautiful pointillism salad dressed with basil and DOP Italian balsamic glaze. Suggested Wine Pairing: Pinot Grigio or Soave Classico.
Our chef's new creation of traditional Cacio e Pepe with a kick of Truffle tossed with butternut squash and the final touch of pistacchio crumble. Suggested Wine Pairing: Pinot Bianco or Merlot
The creamy blend of walnuts basil Pesto with the crunchiness of broccoli, red peppers, peas, snow peas and cherry tomatoes topped with Extra Virgin Olive oil and Italian Parmigiano Reggiano. Suggested Wine Pairing: Gavi or Verdicchio
A layered Italian favorite - a whipped mix of mascarpone, egg yolk and cream on a base of Italian Pavesini cookies soaked in Italian coffee, and topped with crumbled almond Amaretto cookies. Suggested Wine Pairing: Passito Bianco or Malvasia
A base of fluffly, sweet cream topped with your choice of rubin housemade sauce of strawberry, raspberry or blueberry. Suggested Wine Pairing: Passito Bianco or Malvasia
Oven-baked 'olive oil' flat Italian bread.
Like a piece of art by Seurat, moist Belgioso mozzarella pearls and fresh cherry tomatoes create a beautiful pointillism salad dressed with basil and DOP Italian balsamic glaze. Suggested Wine Pairing: Pinot Grigio or Soave Classico.
The alluring combination of creamy and tomato sauce sauteed with cherry tomatoes and topped with Micro Basil and Italian Parmigiano Reggiano. Suggested Wine Pairing: Pino Grigio or Verdicchio
The creamy blend of walnuts basil Pesto with the crunchiness of broccoli, red peppers, peas, snow peas and cherry tomatoes topped with Extra Virgin Olive oil and Italian Parmigiano Reggiano. Suggested Wine Pairing: Gavi or Verdicchio
Our chef's new creation of traditional Cacio e Pepe with a kick of Truffle tossed with butternut squash and the final touch of pistacchio crumble. Suggested Wine Pairing: Pinot Bianco or Merlot
Soft egg Tagliatelle tossed with hearty slow cooked meat "Ragù" seasoned with vegetables, a selection of Cremini and Domestic mushroom and red wine topped with grated 16-month Italian Parmigiano and micro basil. Suggested Wine Pairing: Primitivo or Sangiovese
The unusual fusion of 26/30 Wild Shrimp sea flavors sauteed with earthy mushroom on a simple tomato "sugo" topped with micro parsley and a touch of Italian extra virgin olive oil. Suggested Wine Pairing: Bianco di Custoza or Pinot Noir
Oven-baked 'olive oil' flat Italian bread.
A base of fluffly, sweet cream topped with your choice of rubin housemade sauce of strawberry, raspberry or blueberry. Suggested Wine Pairing: Passito Bianco or Malvasia
A layered Italian favorite - a whipped mix of mascarpone, egg yolk and cream on a base of Italian Pavesini cookies soaked in Italian coffee, and topped with crumbled almond Amaretto cookies. Suggested Wine Pairing: Passito Bianco or Malvasia
Sparkling blood orange beverage.
Sparkling lemon beverage.
Online Ordering Options
(See pickup options)Last updated December 22, 2020