Krispy Krunchy Chicken

Tender veal beef skewers on the grill marinated in our Peruvian traditional Creole antic chaos sauce. Served with sliced golden brown potatoes, Peruvian giant corn kernels, and our imported red chili pepper homemade sauce on the side.

Exquisite yellow mashed potatoes molded into a roll maki style, stuffed with fresh hass avocados, and topped with diced steamed shrimps.

Exquisite yellow mashed potatoes molded into a roll maki style, stuffed with fresh hass avocados, and topped with chicken.

Steamed mussels topped with a traditional diced cold salad of onions, tomatoes, corn kernels, peppers, and blended in freshly squeezed lime juice.

A cocktail of freshly squeezed lime blended with diced fish, onions, celery, and sprinkled cilantro. Served with giant corn kernels and Peruvian fried corn.

Huancaina yuccas. Sliced steamed yuccas topped with mouthwatering huancaina cream, made with fresh white cheese, milk, and savory Peruvian yellow pepper. Topped with a delicious imported botija olive.

Huancaina potatoes. Sliced steamed potatoes topped with our mouthwatering huancaina cream, made with fresh white cheese, milk, and our savory Peruvian yellow pepper. Topped with a delicious imported botija olive.

Fried yuccas.

Aguadito chicken soup. The traditional Peruvian grandma's recipe brings to life the old fashion. Aguadito chicken soup served with rice, mixed veggies, diced potatoes, and cilantro.

Fish broth Chicago. Served with fish chunks, spaghetti, and green onions.

Shrimp chupe soup from the south heartland of peru served into a large bowl with shrimps, semi melted white cheese, diced potatoes, rice, poached egg, carrots, green peas, and sprinkle clantro.

Mixed seafood bouillabaisse. Prepared with seafood steamed tomatoes, panca aji, and with our chef secret ingredients. Served with a large bowl with shrimps, octopus, calamari, mussels, and sprinkle cilantro.

A fresh cut mix of romaine and iceberg lettuce with shredded red cabbage and carrots. Topped with a tasty homemade creamy vinaigrette dressing.

A fresh mix of romaine and iceberg lettuce. Served with a combination of hass avocado, tomatoes, red onions, and oregano flakes bathed in fresh squeezed limes, oil and vinegar.

Spaghetti with sauteed chicken, onions, tomatoes, and cilantro.

Serves four. One whole chicken and two large sides.

Sauteed chicken with red onions, tomatoes, cilantro flakes, and French fries. Served with white rice.

Peruvian fried rice with beef, fried rice Peruvian style, mixed with certified Angus beef chunks, rice, soy sauce, green onions, and egg pieces.

Sauteed certified Angus beef chunks with onions, tomatoes, and sprinkled cilantro in a reduction of their juices. Served with fries and with a side of rice.

Spaghetti pasta perfectly cooked al dente sauteed with juicy Angus beef chunks, onions, tomatoes, and sprinkled cilantro blended all in a reduction of their juices.

Peruvian style spaghetti al pesto, made with cream fresh basil, spinach, and cheese. Served with a juicy grilled breaded steak and golden potatoes slices.

Fish ceviche, exquisite fresh white fish chunks marinated in freshly squeezed limes with the aromatic aji limo and a hint of rocoto. Tossed with feather cut onions and sprinkled cilantro, accompanied by a sweet potato cut, steamed giant corn kernels, and crispy Peruvian cancha corn.

Mixed ceviche. An incredible fresh mix of fish, shrimps, calamari, and octopus, marinated in recently squeezed limes with the aroma is aji limo and a hint of rocoto. Tossed with feather cut onions, sprinkled cilantro. Served with a sweet potato cut, steamed Peruvian corn kernels, and crispy cancha corn.

A perfect combo of two tasty mild spicy flavors with thin slices of fresh fish, hint of squeezed cold limbs, covered with cream of yellow aji, and red rocoto.

Tiradito in white cream, thin slices of fresh white fish, served in a hint of squeezed cold limes, and topped with our chefs secret white cream recipe.

Succulent Peruvian style paella. A perfect blend of yellow rice, shrimp, octopus, calamari, mussels, and veggies.

Shrimps, Octopus, squid, and mussels fried rice Peruvian style.

Lightly floured crispy fried calamari with golden brown fried yuccas, homemade tartar sauce, topped with our refreshing Peruvian creole sauce, made with red onions bathed in lime juice, sprinkled with cilantro, and fried Peruvian corn.

Grilled or fried fish fillet. Served with salad and your choice of side.

Fish fillet with shrimps, octopus, squid, mussels, diced red peppers, and fried yuccas. Topped with a creamy seafood sauce and served with white rice.

Serves two. Crispy fried fish chunks, shrimp, calamari, and mussels. Served with golden fried yuccas, tartar sauce and topped with our refreshing Peruvian creole sauce. Made with red onions bathed in lime juice, sprinkled with cilantro, and fried Peruvian corn.

Serves four. Deep fried fish, shrimps, octopus, squid, mussels, yuccas, topped with marinated onions, diced tomatoes, cilantro in lime juice, Peruvian fried corn, and tartar sauce.

Mouthwatering poached fish fillet cooked slowly in fish broth with fresh tomatoes, onions, sprinkled cilantro, steamed potatoes, and served with white rice.

Sauteed seafood or shrimps with red onions, tomatoes, cilantro flakes, french fries, and white rice.

Pan fried rice and beans with shrimps, octopus, squid, and mussels in a yellow seafood creamy sauce.

500 ml.

Includes one honey butter biscuit.

Includes one honey butter biscuit.

Includes one honey butter biscuit.

Includes one honey butter biscuit.

Includes one honey butter biscuit.

Includes one honey butter biscuit.

Choice of flavor and quantity.

12 pieces chicken mix, 6 pieces Cajun tenders, 6 biscuits, and family fries.

12 pieces Cajun tenders, 6 biscuits, and family fries.