Cool RUNNINGS Cafe

Monday to Wednesday.

Tuesday to Friday.

Available on Thursday.

Available on Saturday.

Per Lb.

Per Lb.

Per Lb.

Per Lb.

Per Lb.

Per Lb.

Per Lb.

Per Lb.

Per Lb.

Per Lb.

Per Lb.

Available on Tuesday.

Wednesday and Friday.

Available on Thursday.

Available on Thursday and Friday.

Monday to Friday.

Monday to Friday.

Thursday and Friday.

Thursday and Friday.

Ting.

Served with pulp.

Served with Chinese coleslaw and house special sauce.

Served with dipping sauce.

Served with pork and herb filling, very popular in china.

Dumpling stuffed with shrimp and crabmeat.

Very spicy. Jalapeno hot pepper stuffed with pork and herb fills in.

Kids' favorite. Served with peanut sate sauce.

With homemade mayonnaise baked on top of a large scallop shell.

Spring rolls, pan-fried pork dumplings, fried curry chicken dumplings, steamed crabmeat summer, pork, and herb stuffed in hot jalapeno peppers and teriyaki beef sticks.

Egg rolls, shrimp toast, fried wonton, chicken wrapped in foil, teriyaki beef sticks, and fried chicken wings.

Warm shrimps and scallops served over a bed of fresh baby green salad in house special dressing.

With fresh baby greens served with coriander balsamic vinaigrette dressing.

Moderately spicy. Served with fresh shredded carrots and cucumber in a light dressing, sprinkled with sesame seeds, and ground roasted peanuts, very tasty.

Fried cleaned cut skinless squid rings on a bed of fresh baby greens served with light soy sauce and balsamic vinaigrette dressing.

Shrimps and scallops with mixed vegetables in light black bean sauce.

Stir-fried thin rice noodles and shredded pork, vegetables in light curry powder sauce.

In light black bean sauce.

Scallops battered in flour and deep-fried then sauteed in Hunan spicy brown sauce sprinkled with almond slices.

Sauteed scallops with eggplants, mushrooms in Hunan red pepper sauce.

Sauteed shrimp with cut mixed vegetables in house special brown sauce.

Sauteed shrimp with shredded vegetables in very spicy Szechuan garlic sauce.

Moderate spicy. Sauteed shrimp and poached pear, onion in light curry sauce.

Very spicy. Shrimps with assortments of diced vegetables and roasted peanuts in kung pao spicy brown sauce.

Sauteed shrimps and scallops with mixed vegetables on a bed of birds nest.

Served over shredded mixed vegetables in a Szechuan spicy sauce.

Filet of king salmon steak pan-fried to perfection. Served over mixed vegetables in a light black bean sauce.

Filet of king salmon and halibut with fresh mushrooms in hunan red pepper sauce.

Fried whole fish with shredded vegetables in a very spicy szechuan garlic sauce.

Traditional chinese style and spicy. Shrimps and scallops with mixed vegetables and tofu in house special sauce.

This comes with shrimps, scallops, chicken breast, pork tenderloin, top pick mixed vegetables, and tofu, cooked in house special brown sauce.

Served with ginger and scallions in house special sauce.

Sliced boneless chicken breast lightly battered with flour and fried very tender and delicious in sesame paste and sweet lemon sauce.

Very spicy. Chicken breast with assortments of diced vegetables and roasted peanuts in kung pao spicy sauce.

Spicy. Sauteed chicken breast with shredded vegetables in a very spicy Szechuan garlic sauce.

Slices chicken breast sauteed with cut mixed vegetables.

Golden brown original Chinese roasted duck served with dipping sauce.

World's famous well-known attractive in decorative, tasty roasted duck served with tortilla wrap in the original way of native peking style.

Pork tenderloins lightly battered and fried with pineapple chunks, chick-peas sauteed in a delicious caramelized sweet and sour sauce.

Shredded pork with shredded mixed vegetables wrapped in tortilla and plum sauce.

Spicy. Sauteed shredded pork with shredded vegetables in a very spicy Szechuan garlic sauce.

Sliced marinated beef sauteed with broccoli in brown sauce.

Sliced marinated beef stir-fried with onion and green scallions on the bed of fried, crispy rice noodles.

Sliced marinated beef stir-fried with onions and green peppers in house special brown sauce.

Spicy. New York sirloin steak marinated with garlic, black pepper, and herbs, pan-fried with mixed vegetables in light black pepper sauce.

Sliced marinated lamb legs-meat stir-fried with onions and green scallions on the bed of fried crispy rice noodles.

Choice lamb chop marinated with honey, soy sauce, and rosemary served with poached pears and vegetable strips in sweet caramelized soy sauce.

Served with almond slices, warm coconut sauce, and ginger caramelized.

Well-known french egg custard with caramel glaze.

Italian cake back by popular demand.

Banana, chocolate ice cream, vanilla ice cream, strawberry ice cream with whipped cream, and chocolate fudge.

Vanilla ice cream and root beer.

Premium green tea.

Sparkling mineral bottled water.