Cool'a Fishbar

With creole mustard sauce.

With creole mustard sauce.

With mustard sauce.

With wasabi dipping sauce.

With double wasabi drizzle, served rare with wasabi cream and chili sauce.

With crackers, jalapenos, carrots and celery.

Crunchy coating with sweet chili aioli.

Topped with crushed almonds and served with tortilla chips.

Premium shrimp, mussels and fresh fish sautéed in Thai coconut curry sauce over coconut basmati rice.

Premium shrimp, mussels, calamari and fresh fish in our provencal sauce over angel hair pasta.

Shrimp and scallops with tomato, spinach and feta sautéed with white wine, lemon, butter and oregano over angel hair pasta.

With keylime aioli.

Topped with crabmeat and Hawaiian aioli.

Topped with mango salsa.

Topped with crabmeat and BBQ mango sauce.

With sambal aioli and mango drizzle.

Sautéed with lemon, white wine, butter and capers.

Served rare with wasabi cream and chili sauce.

With mustard sauce.

Marinated and basted.

Island marinated and basted.

Island marinated and basted.

Sautéed with lemon, white wine, butter and capers.

Served with Creole mustard sauce.

Served with crushed almonds and tortilla chips.

Served rare with double wasabi drizzle & chili sauce.

Crunchy coating with sweet chili aioli.

Served with Creole mustard sauce.

Served with mustard sauce.

Served with wasabi dipping sauce.

Served with crackers, jalapeños, carrots, and celery.

Premium shrimp, mussels, and fresh fish sautéed in Thai coconut curry sauce over coconut basmati rice.

Premium shrimp, mussels, calamari, and fresh fish in our Provençal sauce over angel hair pasta.

Shrimp and scallops with tomato, spinach, and feta sautéed with white wine, lemon, butter, and oregano over angel hair pasta.

Mango rémoulade and sambal aioli. Served with choice of (2) sides. *This item is Market Price and is subject to change.*

Served with mustard sauce. Served with your choice of (2) sides.

Served with sambal aioli and mango drizzle. Served with your choice of (2) sides.

Topped with crabmeat and Hawaiian aioli. Served with your choice of (2) sides.

Topped with mango salsa. Served with your choice of (2) sides. *This item is Market Price and is subject to change.*

Topped with crabmeat and BBQ mango sauce. Served with your choice of (2) sides. *This item is Market Price and is subject to change.*

Served rare with wasabi cream and chili sauce. Served with your choice of (2) sides.

Served with key lime aioli. Served with your choice of (2) sides.

(8) Large shrimp with ginger soy sesame glaze. Served with your choice of (2) sides.

Sautéed with lemon, white wine, butter, and capers. Served with your choice of (2) sides.

Served with your choice of (2) sides.

Island marinated and basted. Served with your choice of (2) sides.

Island marinated and basted. Served with your choice of (2) sides.

Sautéed with lemon, white wine, butter, and capers. Served with your choice of (2) sides.

Served with your choice of (2) sides and shrimp style.

Marinated and basted. Served with your choice of (2) sides.

Layered dark chocolate cake, chocolate mousse, chocolate buttercream frosting, and chocolate shavings.

Chocolate cookie crust, chocolate and caramel drizzle, and chocolate mousse torte.