Baked eel topped with a sweet sauce and sesame seeds. All lunch entrées served with white rice and stir-fried vegetables.

Battered chicken with broccoli, onions and mushrooms, in a flavorful, sweet soy sauce. All lunch entrées served with white rice and stir-fried vegetables.

Thin strips of wok-seared beef with sautéed onion, fresh mushroomsand sliced carrot. All lunch entrées served with white rice and stir-fried vegetables.

Lightly-battered, marinated pork drizzled with sweet mirin sauce. All lunch entrées served with white rice and stir-fried vegetables. Morikami favorites.

Tender, soy-glazed salmon fillet. All lunch entrées served with white rice and stir-fried vegetables.

Grilled chicken breast with chef fu’s teriyaki sauce. All lunch entrées served with white rice and stir-fried vegetables.

Tangy mango chutney over a sautéed mahi mahi fillet. All lunch entrées served with white rice and stir-fried vegetables.

Delicate slices of pan-fried asian eggplant in garlic sauce, served over steamed rice (4 pcs).

Steamed and lightly-salted soybeans.

Wok-seared, crescent-shaped dumplings filled with pork or shredded vegetables served with our homemade dipping sauce (7 pcs).

Lightly-fried shrimp and tofu in a sweet and tangy, tomato-based sauce (4 pcs).

Shrimp, sweet potato and zucchini tempura (2 pcs each).

Crispy egg rolls filled with shredded vegetables and pork, served with homemade duck sauce (2 pcs).

Bean thread noodles stir fried with shiitake mushrooms, egg, carrot, cabbage and onion.

Homemade crab cakes (3 pcs) and lightly battered shrimp (3 pcs) with chef fu’s special citrus sauce. Morikami favorites.

Tender, soy-glazed fillet served over a bed of mixed greens, tossed with our homemade vinaigrette dressing.

Lightly-seasoned seaweed with a subtly sweet flavor, served with sesame seeds and mild peppers.

Made traditionally with silken tofu, seaweed, onions and scallionsin a savory broth.

Grilled chicken served over a bed of fresh greens, crispy noodles, tossed with our homemade vinaigrette dressing.

Mixed greens, carrot, cucumber, red cabbage and tomato tossed with our homemade vinaigrette dressing.

Rice, stir-fried vegetables, dumplings, asian eggplant, cellophane noodles, mixed green salad, egg roll and assorted vegetarian sushi roll pieces. Served in our traditional, lacquered bento box.

Rice, chicken teriyaki, salmon teriyaki, dumplings, asian eggplant, red shrimp, golden tofu, egg roll and assorted sushi roll pieces. Served in our traditional, lacquered bento box.

1 piece of pacific yellowtail sushi, 1 piece of shrimp sushi, 2 pieces of salmon sushi, 2 pieces of tuna sushi, 1 piece of pacific yellowtail sashimi, 1 piece of salmon sashimi, 1 piece of tuna sashimi and 6 pieces of chef’s choice of rolls. Served in our traditional, lacquered bento box.

Spicy tuna and scallions topped with avocado, served over sushi rice.

Cucumber, krab and avocado, i/o with sesame seeds.

Tempura salmon, mayo, lettuce and scallions.

Tempura shrimp and avocado, i/o with masago.

Empura shrimp and cream cheese, I/o topped with avocado and tempura flakes, drizzled with eel sauce. Morikami favorites.

Spicy tuna, cucumbers and scallions, i/o with sesame seeds.

Salmon, cream cheese and scallions, i/o with sesame seeds.

Chicken breast grilled with teriyaki sauce, served with steamed rice or stir fried vegetables. Ages 12 & under.

Bean thread noodles stir-fried with shiitake mushrooms, egg, carrot, cabbage and sautéed onion. Ages 12 & under.

Layers of strawberry and banana puree with chocolate cream in layers of moist cake.

A delicate sponge cake roll layered with fresh cream filling.

Two ice cream bonbons enveloped in rice paste. Choice of green tea or red bean flavors.

Light chocolate mousse and moist cake topped with a chocolate ganache.

One scoop.

Cappuccino ice cream enveloped in a hard chocolate shell.

(no free refills).

No free refills.