Costa Delray

(2) Local pasture-raised eggs, spinach, farm cheese, with white truffle drizzle. Served with a petite heirloom salad.

Nitrate-free bacon, (2) local pasture-raised eggs (over medium), and muenster on a freshly baked croissant.

Feta, spinach, and (2) pasture eggs (over-medium), on a freshly baked croissant.

Slow-baked organic oats and toasty maple walnuts. Served with seasonal berries and nut mylk.

Seasonal fruit, coconut flakes, local honey, and nut crumble.

(2) Local pasture-raised eggs (over medium), avocado, and ranchero sauce in siete cassava tortilla with and microgreens.

Organic griddle-made cassava and almond protein cakes with bananas, creamy peanut butter, and maple syrup.

(2) Pasture-raised eggs (over medium), nitrate-free bacon, farm cheese, tomato, and chipotle aioli in a flour tortilla.

Lemon zest and locally sprouted micro greens.

Vanilla bean berry french toast made with grilled brioche dipped in our vanilla bean local pasture-raised egg mix with organic berries and fresh whipping cream.

(2) Eggs over easy.

Watermelon, Ginger, Mint, and Pineapple.

(20 oz.) Summer fun fling.

(20 oz.) Cool and calming.

(16 oz.) - (100%) Organic cold pressed juice. Carrot, pineapple, orange, and ginger.

(16 oz.) - (100%) Organic cold pressed juice. Filtered water, lemon juice, maple syrup, and cayenne.

(16 oz.) - (100%) Organic cold pressed juice. Carrot, beet, apple, ginger, and lemon.

(20 oz.) Clean and refreshing.

(16 oz.) - (100%) Organic cold pressed juice. Cucumber, celery, kale, parsley, and lemon.

(16 oz.) - (100%) Organic cold pressed juice. Celery, kale, parsley, and romaine.

(20 oz.) Sweet memories.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Whimsicle pink rose latte, ashwagandha, maca, reishi, and local wildflower honey with house-made organic cashew mylk.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Blue spirulina, maca, ashwagandha, and local honey with house-made organic cashew mylk.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Japanese green tea matcha with local wildflower honey and house-made organic cashew nut mylk.

Your choice of style, milk, and sweetness.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Espresso with a dash of frothy steamed milk.

Your choice of style, milk, and sweetness.

Served with organic milk.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Holy kakow peruvian cacao goodness.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Turmeric, black pepper, sweet spices, and local honey with house-made organic cashew nut mylk.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Double espresso shot.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. House brew.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Espresso shot.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk.

No caffeine.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk.

Your choice of style, milk, and sweetness.

Your choice of style, milk, and sweetness. Caffeine-free.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Double espresso and filtered water.

(500 mL)

(500 mL)

Local.

South American yellowfin tuna loin, watermelon, local cucumber, yuzu, and passion fruit curd.

Local baby beet varieties, radish, cucumber, avocado mousse, kimchi aioli, and ginger chips.

Short rib, confit potato, horseradish cream, and heirloom carrot pickle varieties.

Jumbo lump crabmeat, charred corn husk puree, and pepper conserva.

Golden tilefish cap clay's, Persian cucumber, avocado, jalapeño, aqua chili, and horseradish.

Turmeric caramel glazed pork belly pieces.

Filet truffle butter medallions, local gratitude mushroom, dehydrate shallot, herbs, and novelty bread.

Watermelon radish, pear, blue jay cheese, toasted Nori, sea salt flakes, and citrus vinaigrette.

Layered nappa cabbage, nitrate free bacon, and tahini sesame ranch dressing.

Baby beets, burrata, local honeycomb, candied shallot, pepita pesto, and lemon balm.

Little gem swank greens, shaved radish varieties, heirloom tomato, cucumber, mint, toasty hazelnut, and fennel vinaigrette.

Baby romaine Swank spears, granda Padano, torn garlic bread, and Caesar dressing.

Traditional hummus, whipped feta, muhammara, shaved baby veggies, and grilled naan.

Mushroom conserva, roasted heirloom tomato, gouda fonduta, cured meat varieties, organic Smokey blue wedge, and garlic crostini.

Daily artisanal cheese, lavender honeycomb, lavash, and stone fruit preserves.

Crispy eggplant, heirloom tomato, creamy pesto, and basil emulsion.

Broken plantain tostones, coconut lemongrass broth, caramelized mango juice, and locally grown cherry bombs.

Deboned hen, garlic, rosemary, white wine, and blanco vinegar.

Baked florets and sticky Korean pepper sauce over Chefs choice floral coconut basmati.

U-10 Sea scallops, globe garrots puree, and parsley emulsion.

(8 oz.) Grass fed Florida raised petite fillet and burgundy demi.

Ora king salmon fillet and wilted pea tendrils.

(10 oz.) Hanger steak, sunchoke puree, and chimichurri.

Gratitude farms mushroom duxelles, glazed Cipollini, and natural jus demi.

Bravas sauce, charred scallion, and saffron aioli.

Olive oil, cardamom, and sea salt flakes.

Local gratitude farms king trumpets and corn meal crusted mushrooms rosemary aioli.

Seasonal squash ratatouille filled and Smokey aioli.

Steamed florets, lemon pecan gremolata, and dried lemon.

Ancient grain farro, basmati, coconut, mint, and spices.

Cucumber, celery, parsley, kale, and lemon.

Pineapple, carrot, orange, and ginger.

Watermelon, pineapple, lemon, mint, and ginger.

Carrot, beet, apple, lemon, and ginger.

Sugar and milk served on the side.

Sugar and milk served on the side.

Double espresso and filtered water. Sugar and milk served on the side.

Sugar and milk served on the side.

House-brewed coffee. Sugar and milk served on the side.

Unique (2)-cup slow-drip coffee. Sugar and milk served on the side.

Holy Kakow Peruvian cacao. Sugar and milk served on the side.

Sugar and milk served on the side.

Double espresso shot. Sugar and milk served on the side.

Espresso shot. Sugar and milk served on the side.

Little gem greens, sunflower sprouts, seasonal berries, avocado, and locally grown micros with balsamic vinaigrette.

Abundant bowl of mixed herbs and garden greens, quinoa, butternut squash nibs, vio-life feta, and seeded granola. Sprinkled with Meyer lemon fig balsamic drizzle.

Baby kale, finely shredded Brussels sprouts, Parmigiano-Reggiano shavings, and torn croutons with Caesar dressing.

Grilled hanger steak, (2) over-easy eggs, air-fried home fries, and blistered sea-salted shishito.

(2) Bio-farm heritage egg omelet. Prepared with locally-made chicken sausage, sweet onion sauté, swank’s sweet green bell peppers, and Swiss cheese.

(2) Bio-farm heritage egg omelet. Prepared with sun-dried tomato, sweet onion, spinach sauté, king trumpet shrooms, Purple Haze goat cheese, avocado, and OK&M’s in-house charred tomatillo sauce.

Topped with silky cashew cream, locally-sprouted micro greens, and sea salt flakes.

(2) Eggs any style, toast, and sweet potato Brussels hash.

(2) Poached eggs, glazed pork belly, English muffin, and hollandaise.

Topped with creamy almond butter, fresh seasonal berries, honey drizzle, and sweet spices sprinkle.

Topped with avocado mash, EVOO, lemon zest, and locally-sprouted micro greens.

Bison steak burger topped with a sunny side bio-farm heritage egg, nitrate-free bacon, Swiss cheese, caramelized onion, truffle, and aioli. Served on a brioche bun with locally sprouted micros.

Jumbo lump crab cake and a poached egg over an English muffin with key lime citrus and hollandaise. Served with heirloom tomato salad.

(2) Seared scallops on freshly-baked brioche. Dressed with rémoulade. Served with anytime hash.

(2) Bio-farm heritage egg omelet with Key West pink shrimp, charred artichoke heart, toasted shallot, Purple Haze goat cheese, and Bravas sauce.

Captain clay's fresh catch, rémoulade, tomato, and local tiny greens with purple cabbage micros.

Baked oats, toasty maple cashews, walnuts, seasonal berries, local honey, and nut milk.

Seasonal fruit, toasted coconut shavings, local honey drizzle, and nut crumble.

Griddle almond cassava pancakes, caramelized banana, peanut butter, and maple syrup.

Baked Brie, pink lady apple slices, crispy herbed boule loaf, and bio-farms honeycomb.

Brioche French toast, seasonal berries, strawberry cream, and maple syrup.

Food must be accompanied with alcohol item.

Food must be accompanied with alcohol item.

Food must be accompanied with alcohol item.

Food must be accompanied with alcohol item.

Food must be accompanied with alcohol item.

Food must be accompanied with alcohol item.

Food must be accompanied with alcohol item.

Food must be accompanied with alcohol item.

Food must be accompanied with alcohol item.

Food must be accompanied with alcohol item.

Food must be accompanied with alcohol item.

Food must be accompanied with alcohol item.

Food must be accompanied with alcohol item.

Food must be accompanied with alcohol item.

Food must be accompanied with alcohol item.

Food must be accompanied with alcohol item.

Food must be accompanied with alcohol item.

Little gem greens, sunflower sprouts, seasonal berries, and avocado with balsamic vinaigrette.

Little gem greens and kale served with roasted sweet bell peppers, heirloom tomatoes, Kalamata olives, feta, sweet onion, and cucumber with tahini dressing.

Abundant bowl of mixed herbs and garden greens, quinoa, butternut squash nibs, vio-life feta, and seeded granola. Sprinkle with Meyer lemon fig balsamic drizzle.

Organic fine shred kale with shaved Brussels, Parmesan shavings, house-made baked croutons, and Caesar vinaigrette.

Bountiful bowl of little gem greens and arugula, farm cheese, cucumber, sprouted pumpkin seeds, grilled artichokes, and micro greens with fennel vinaigrette.

Grilled impossible burger, avocado, tomato, a mound of onion micro sprout, and chipotle aioli on brioche.

Sirloin, arugula, horseradish cream, and red onion in a French boule.

Your choice of style.

Blackened sweet potato tacos with citrus veganaise in cassava tortillas.

Grilled chicken, garlic spinach, roasted red pepper, and basil aioli in French boule.

Locally caught blackened mahi-mahi served in (2) siete cassava tortillas with avocado, raw slaw side, cilantro, and citrus aioli.

Seared u-10 scallops between a freshly baked brioche with citrus remoulade with raw Cajun slaw.

Lion's mane mushroom and shiitakes on brioche with arugula, miros, and white truffle aioli.

Sundried tomato, goat cheese, basil, and grilled zucchini in multigrain bread.

Bison steak burger (medium temperature), Muenster, onion, arugula, and truffle aioli in brioche.

(14 lb.) Lion's mane mushrooms.

Served with ketchup.

Served with chipotle aioli.

Served with ketchup.

Your choice of quantity.

(2 oz.) Organic radish sprouts.

(2 oz.) Organic broccoli sprouts.

(1 oz.) Sunflower sprouts.

(16 oz.) - (100%) Organic cold pressed juice. Cucumber, celery, kale, parsley, and lemon.

(20 oz.) Sweet memories.

(20 oz.) Cool and calming.

(16 oz.) - (100%) Organic cold pressed juice. Carrot, beet, apple, ginger, and lemon.

(16 oz.) - (100%) Organic cold pressed juice. Carrot, pineapple, orange, and ginger.

(20 oz.) Summer fun fling.

(20 oz.) Clean and refreshing.

(16 oz.) - (100%) Organic cold pressed juice. Celery, kale, parsley, and romaine.

(16 oz.) - (100%) Organic cold pressed juice. Filtered water, lemon juice, maple syrup, and cayenne.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Turmeric, black pepper, sweet spices, and local honey with house-made organic cashew nut mylk.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk.

Your choice of style, milk, and sweetness. Caffeine-free.

Served with organic milk.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Whimsicle pink rose latte, ashwagandha, maca, reishi, and local wildflower honey with house-made organic cashew mylk.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Blue spirulina, maca, ashwagandha, and local honey with house-made organic cashew mylk.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Espresso with a dash of frothy steamed milk.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. House brew.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Espresso shot.

Your choice of style, milk, and sweetness.

Your choice of style, milk, and sweetness.

No caffeine.

Your choice of style, milk, and sweetness.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Japanese green tea matcha with local wildflower honey and house-made organic cashew nut mylk.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Holy kakow peruvian cacao goodness.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Double espresso and filtered water.

(16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Double espresso shot.

Local.