Costa Med Bistro + Wine
About Costa Med Bistro + Wine
Costa Med Bistro + Wine delivery in Key Biscayne is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast delivery, ...show more
Menus
Dinner only.
Crispy squid rings and spicy marinara sauce.
Greek style octopus.
Homemade crunchy balls, topped with a capers, sweet mango & bell pepper aioli.
Large black shell mussels - choose - provencal or arrabiata sauce.
Sauteed in white wine, garlic, shallots and herbs sauce.
Hummus, baba ghanoush, and labne.
Served over fresh tomato carpaccio and prosciutto di parma.
Served with traditional fresh tomato and olive oil tapenade toast.
Finely hand cut black angus filet mignon, onions, quail egg yolk, dijon mustard, capers and evoo.
Diced European seedless cucumber, vine ripened tomatoes, feta cheese, onions, kalamata olives, red wine vinegar & nonpareil capers.
Fresh buffalo mozzarella, vine ripened tomato, avocado, basil, oregano, and evoo.
Arugula salad mixed with feta cheese, kalamata olives, sun dried and grape tomatoes, carrots, onions, almonds with house lemon dressing.
Served with green plantain tostones.
Sushi grade tuna encrusted with Caribbean spices and sesame seeds, served with a cilantro mayonnaise & ponzu sauce.
Fresh fish selection.
Tuscan style angus tenderloin beef, arugula, nonpareil capers, parmesan cheese & house lemon dressing.
Red onions, fresh tomato, mango, arugula, scallions, lemon juice & extra virgin olive oil.
Thin sliced raw zucchini with arugula, grilled artichoke hearts, walnuts, and tangerine olive oil.
A board with a selection of 3 seasonal imported cheeses served with fig marmalade compote, honey, fresh & dried fruits, and toasts.
Carnaroli rice cooked in squid ink with seppia & squid rings and pomodoro sauce.
Sweet and sour ravioli in a caramelized dry fig and marsala wine creamy sauce.
Lobster cream sauce, tomato, portobello mushroom and shrimp.
Homemade pasta tossed with imported porcini mushrooms, garlic & white truffle oil.
Fresh clams sauteed in white wine, garlic, shallots, parsley, and extra virgin olive oil.
Homemade ravioli filled with 100% claw meat in a lobster creamy sauce with scallions and red onions.
Homemade black linguini, spicy tomato sauce with lobster chunks.
In a homemade Ragu.
Choose your sauce.
Jumbo fresh wild caught scallops over pumpkin puree and an apricot and Iberic ham chutney.
Butterflied in-house, grilled with salt, pepper, and oregano, served with asparagus.
Fresh scottish salmon, with five oriental spices, caramelized honey sauce, and sauteed vegetables.
Veal scaloppine in a white wine and lemon sauce with capers served with pasta Aglio e Olio.
Allen brothers angus filet mignon medallions, pounded & breaded, served with arugula salad, cherry tomatoes, and parmesan cheese.
Organic chicken breast, bacon wrapped and stuffed, served over Parmentier potatoes, with a mushroom sauce.
Bell & evans marinated chicken, oven roasted with herbs de provence, served with zucchini and lemon quinoa pilaf.
Certified angus filet mignon.
Marinated new zealand lamb chops grilled with fresh rosemary and garlic sauce.
Certified angus outside skirt steak.
House blend of prime allen brothers certified angus beef, cheddar cheese, caramelized onions and apple wood smoked bacon.
All natural milk fed veal chop.
Veal scaloppine in a white wine and lemon sauce with capers served with pasta aglio e olio.
Butterflied in-house, grilled with salt, pepper, and oregano, served with asparagus.
Homemade black linguini, spicy tomato sauce with lobster chunks.
Served with traditional fresh tomato and olive oil tapenade toast.
In o homemade rogú.
Dinner only.
Hummus, baba ghanoush, and labne.
Crispy squid rings and spicy marinara sauce.
Fresh duck moulard liver with apple chutney and port wine reduction.
Greek style octopus.
Served over fresh tomato carpaccio and prosciutto di parma.
Homemade crunchy balls, topped with capers, sweet mango & bell pepl er aioli.
Served with traditional fresh tomato and olive oil tapenade toast.
Large black shell mussels, your choice of sauce.
Finely hand-cut black Angus filet mignon, onions, quail egg yolk, Dijon mustard, capers, and EVOO.
Sautéed in white wine, garlic, shallots, and herbs sauce.
Diced European seedless cucumber, vine ripened tomatoes, feta cheese, onions, Kalamata olives, red wine vinegar & nonpareil capers.
Fresh buffalo mozzarella, vine-ripened tomato, avocado, basil, oregano, and EVOO.
Radicchio, endives, arugula, caramelized walnuts, gorgonzola cheese, grape tomatoes, carrots & sesame seed dressing.
Arugula salad mixed with feta cheese, Kalamata olives, sun-dried and grape tomatoes, carrots, onions, almonds with house lemon dressing.
Grill&d vegetables, eggplant, zucchini, yellow squash, portobello mushrooms, mixed baby green salad, arugula, onions, red peppers, pesto sauce, balsamic glaze, and French goat cheese.
Carnaroli rice cooked in squid ink with sepia & squid rings and Pomodoro sauce.
Sweet and sour ravioli in a caramelized dry fig and marsala wine creamy sauce.
Homemade ravioli filled with 100% claw meat in a lobster creamy sauce with scallions and red onions.
Lobster cream sauce, tomato, portobello mushroom, and shrimp.
Homemade black linguini, spicy tomato sauce with lobster chunks.
Homemade pasta tossed with imported porcini mushrooms, garlic & white truffle oil.
In o homemade rogú.
Fresh clams sauteed in white wine, garlic, shallots, parsley, and extra virgin olive oil.
Served with green plantain tostones.
Sushi grade tuna encrusted with Caribbean spices and sesame seeds served with a cilantro mayonnaise & ponzu sauce.
Fresh fish selection.
Tuscan style Angus tenderloin beef, arugula, nonpareil capers, Parmesan cheese & house lemon dressing.
Red onions, fresh tomato, mango, arugula, scallions, lemon juice & extra virgin olive oil.
Thin sliced raw zucchini with arugula, grilled artichoke hearts, walnuts, and tangerine olive oil.
A board with a selection of three seasonal imported kinds of cheese served with fig marmalade compote, honey, fresh & dried fruits, and toasts.
Jumbo fresh wild-caught scallops over pumpkin puree and apricot and iberic ham chutney.
Fresh Scottish salmon, with five oriental spices, caramelized honey sauce, and sautéed vegetables.
Butterflied in-house, grilled with salt, pepper, and oregano, served with asparagus.
Veal scaloppine in a white wine and lemon sauce with capers served with pasta aglio e olio.
Allen brothers Angus filet mignon medallions, pounded & breaded, served with arugula salad, cherry tomatoes, and Parmesan cheese.
Organic chicken breast, stuffed with goat cheese, spinach, mushroom ragú with a black truffle sauce and served over Parmentier potatoes.
Bell & Evans marinated chicken, oven-roasted with herbs de Provence, served with quinoa and French lentil salad.
Certified Angus filet mignon.
Marinated New Zealand lamb chops grilled with fresh rosemary and garlic sauce.
Certified Angus outside skirt steak.
House blend of prime Allen brothers certified Angus beef, Cheddar cheese, caramelized onions, and applewood smoked bacon.
All-natural milk fed.
Choose style.
Choose style.
Online Ordering Options
(See pickup options)Last updated May 31, 2021