Served with capers, served with a creamy homemade yogurt sauce.

Served with toasted baguette.

Served with toasted baguette.

Served with smoked salmon, bacon or ham, hollandaise sauce, on an English muffin or croissant. Served with toasted baguette.

Croquet monsieur with an egg accompanied by a fresh garden salad.

Fresh garden salad.

Romaine hearts, arugula, tomatoes, cucumber, celery, green beans, in lemon sauce.

Romaine hearts, albacore tuna, green beans, cucumber, anchovies, pota and toma.

Rasberry vinegar flambe.

Green salad, melted goat cheese on toast, apples, tomatoes, avocados and vegetables.

Mustard sauce, roasted potatoes.

Baby vegetables, lemon sauce, jasmine rice.

Served with a rich and velvety mushroom sauce.

Goat cheese cream and mashed potatoes.

Served with a safran sauce, rice and vegetables.

Flambe, in pepper sauce, roasted potatoes.

Salmon caviar, wi lemon yogurt sauce and capers.

Chicken and mushrooms crepe.

Spinach (organic), bechamel and brie. Cote gourmet speciality.

Served with English cream.

Greek yogurt sauce.

Hot chocolate.

Served with vanilla ice cream.

Snails in parsley butter.

Served with fried salmon.

Arugula, melted goat cheese on toast, apples, tomatoes, avocados and vegetables.

Romaine hearts, arugula, tomatoes, cucumber, celery, green beans, in lemon sauce.

Served with a parsley butter sauce.

Romaine hearts, albacore tuna, green beans, cucumbers, anchovies and red bell peppers.

Served with raspberry vinegar flambe.

Croque monsieur with an egg.

Sun dried tomatoes, pesto, and mozzarella.

Mayonnaise, chicken breast, tomatoes and brie.

Capers, onion, harissa, potatoes, fresh tomatoes and lettuce.

Avocado, tomatoes, mayonnaise, and mustard.

Small soup and half sandwich.

One crepe and a green salad or small soup.

Salmon crepe and a soup or green salad.

Served with a safran sauce, rice and vegetables.

Served with mushroom sauce.

Mustard sauce and roasted potatoes.

Served with a porto sauce.

Served with salmon caviar. With lemon-yogurt sauce and capers

Cote gourmet specialty spinach organic, bechamel and brie.

Served with ham, Swiss cheese and egg.

Served with ice cream vanilla and hot chocolate.

Served with a red fruit coulis.

Banana or strawberry.

Snails in parsley butter.

Smoked salmon, shrimps, and smoked duck with a white cheese vinaigrette.

Served with spring vegetables, mixed greens and parmesan cheese.

Arugula, melted goat cheese on toast, apples, tomatoes, avocados and vegetables.

Romaine hearts, arugula, tomatoes, cucumber, celery, and green beans in lemon sauce.

Served with a parsley and garlic butter sauce.

Flambe with cognac, in pepper sauce and roasted potatoes.

Lemon sauce, jasmine rice with curry.

Served with goat cheese cream, mashed potatoes.

Stuffed with prunes in spice fiavored sauce.

Served with mushroom sauce.

Served with salmon caviar, with lemon-yogurt sauce.

Cote gourmet speciality. Organic spinach, bechamel, and brie.

Served with ham, Swiss cheese and egg.

Served with potatoes, bacon and brie.

Served with ice cream vanilla and hot chocolate.

Served with a red fruit coulis.

Banana or strawberry.