With balsamic vinaigrette.

Lemon olive oil, sliced grilled portabella, tomatoes, and shaved parmesan.

Tomatoes, cucumbers, spinach, red onion, olives, and feta cheese.

Tossed with croutons.

With roasted peppers, capers, olives, olive oil, and balsamic glaze.

Grilled ciabatta bread, topped with fresh tomatoes, basil, and balsamic glaze.

Crispy calamari with marinara.

With sauteed spinach, roasted peppers, and balsamic glaze.

Baked in pesto, fresh mozzarella, and plum tomatoes.

Served with choice of sauce scampi, fra diavlo or marinara.

Veal, beef, and pork meatballs with marinara sauce.

Tossed with croutons.

Cold platter of Italian meats, cheeses, vegetables, and peppers.

Lemon olive oil, sliced grilled portabella, tomatoes, and shaved parmesan.

Tomatoes, cucumbers, spinach, red onion, olives, and feta cheese.

With roasted peppers, capers, olives, olive oil, and balsamic glaze.

Baby greens, roast pears, walnuts, gorgonzola, and balsamic vinaigrette.

With balsamic vinaigrette.

With tomato sauce, mozzarella, spinach, olives, and feta cheese.

With sliced tomatoes, fresh basil, and sliced fresh mozzarella.

Mozzarella, portobella, tomatoes, roasted peppers, and onions.

With tomato sauce and mozzarella.

Beef, sausage, veal meat sauce, and touch of cream.

Sauteed and served over spaghettini.

Sliced grilled chicken, asparagus tips, and rose vodka sauce.

Sauteed shrimp with spicy marinara over linguine.

With plum tomatoes, basil, garlic, olive oil, and dash of oregano.

With littleneck clams, garlic, and virgin olive oil.

Veal, beef, and pork meatballs with marinara sauce.

Clams, mussels, lobster, scallops, shrimp, and over black linguini with saffron tomato broth.

Layered with ricotta, mozzarella, plum tomato sauce, and penne pasta.

Lightly breaded topped with arugula, fresh mozzarella, and tomatoes.

Over steamed spinach and portabella mushroom marsala sauce.

Lightly breaded topped with marinara and melted the mozzarella.

Topped with roasted garlic.

Seasoned with signature spice.

Topped with prosciutto, sage, mozzarella, and marsala wine sauce over spinach.

Sauteed with wild mushrooms and sun dried tomatoes in a marsala wine sauce.

Sauteed with lemon, butter, capers, and white wine.

Lightly breaded topped with marinara and melted the mozzarella.