Coziana Bistro

Red sauce. Egg fettuccine with fresh peeled tomato and filetto steak.

Chicken filet made with tarragon and butter.

French style soup topped with Gruyere cheese.

Italian best toasted bread with herbs and assorted toppings.

One of the most famous Italian salad with tomato, fresh basil, and mozzarella cheese.

Romaine lettuce, croutons, Caesar dressing / Lechuga Romana, croutones, salsa César

Grilled salmon in lemon pepper dill sauce with mix salad / Salmon a la pariila en salsa de limón, pimienta y eneldos con ensalada mixta

Egg fettuccine in a creamy Toscana sauce with chicken.

Red sauce. Egg fettuccine with fresh peeled tomato and filetto steak.

Creamy arborio rice with shrimp, squid, and shellfish.

Serves two. Spanish rice style. A classic dish made with a mix of chicken, pork, shrimps, squids, and shellfish in a saffron touch.

Chopped meat in a mushroom, white wine sauce, white wine, and nutmeg.

Chicken filet made with tarragon and butter.

Grilled salmon topped with lemon butter sauce, served with asparragus and sauteed veggies

Grilled skirt steak topped with Coziana’s creamy pepper sauce, served with homemade mashed potatoes

A classic Italian dish, breaded Chicken covered with our homemade tomato sauce and melted mozzarella cheese. Comes with a side of Tomato Fettuccine.

Classic Pasta dish with homemade tomato sauce

Classic Pasta dish with homemade tomato sauce

Breaded meat with a preparation of ham, cheese and tomato sauce oven baked.

White boneless fish fillet breaded and deep fried.

Pasta dish made from fettuccine tossed with Parmesan cheese and butter.

Our white fish filet perfectly grilled and cook over a garlic creamy white sauce

Tomate Sauce based Shrimp and chili peppers for spice