Crosby Kitchen and Bar

Old bay seasoning and cocktail sauce.

Caramelized peppers and onions, grilled crostini, and sunday gravy.

Sesame-pork belly, pickled vegetables, and Chinese BBQ sauce.

Mozzarella, honey-lemon oil, arugula, heirloom tomatoes, and aged white balsamic.

Sunday gravy, basil, mozzarella, and EVOO.

Pickled fresno, ancho chili coulis, and tomatillo salsa verde.

Bacon, smoked shallot, and wild herb butter.

Eggplant spread, carrot hummus, marinated olives, carrots, grilled zucchini, and squash, feta, herb flat bread.

Sweet chili and chipotle sauce and purple cabbage.

Pickled cranberries, matchstick green apple, shaved red onion, sunflower seeds, feta cheese, and lemon vinaigrette.

Romaine, rosemary croutons, wild herbs, and Pecorino Romano.

Grilled salmon, cold soba noodles, arugula, heirloom tomatoes, golden raisins, and soy-ginger vinaigrette.

Mixed greens, asparagus tips, heirloom tomatoes, rosemary croutons, hard boiled egg, fresh basil, grilled corn, and ranch dressing.

Oyster mushrooms, crispy brussels, and black garlic vinaigrette.

Bistro tenderloin, hand cut fries, and date steak sauce.

Arugula, cherry tomoatoes, cippolini onions, mozzarella, and lemon vinaigrette.

Parsnip-celery root mash, fried okra, crispy shallot, and red wine jus.

Roasted fingerlings, shiitake mushrooms, spring onions, and chimichurri.

Pan roasted, smashed potatoes, grilled asparagus, and natural jus.

Challah bun, bacon, white cheddar, grilled onions, fries, zesty burger sauce.

Rigatoni, broccoli rabe, sweet Italian sausage, cannelloni beans, garlic, and Pecorino Romano.

Crispy rice, burnt pork belly, grilled corn, cauliflower, jalapeño vinegar, pickled radish and celery salad, and sunny-up egg.

Sea salt and pecorino-Romano.

Char-grilled.

Herb-salt.

Cream and seasoned butter.