Cucina Italiana Ristorante

Mussels, garlic, white wine, grape tomatoes, light spicy red sauce or classic white, served with crostini.

Fried calamari and zucchini, served with lemon and arrabiata sauce.

Parmesan cheese, sweet onions, crushed peppers parsley and truffle oil.

Parmesan cheese, sweet onions, crushed peppers parsley and truffle oil.

Light fried eggplant, San Marzano, basil, Parmesan, mozzarella, almond pesto.

Homemade meatballs served with herb ricotta cheese, San Marzano sauce and Parmesan.

Golden fried breaded mozzarella, vodka sauce and peas.

Lightly fried havarti and arborio rice balls. Served with chipotle mayo.

Sauteed calamari, garlic, hot cherry peppers, tomatoes, basil, parsley, EVOO.

Stuffed herb portobello mushrooms, jumbo lumb crab meat, grape tomatoes, lemon butter wine sauce.

Romaine lettuce, homemade Caesar dressing, garlic croutons and grana padano cheese.

Arugula, roasted red and golden beets, pickled onions, herb goat cheese, pistacchio, lemon vinaigrette.

Fresh mozzarella, tomatoes, almond, pesto, basil, balsamic drizzle.

Mix greens, cucumber, feta cheese, red onions, tomatoes, kalamata olives, pepperoncini, lemon vinaigrette.

Jumbo lump crab meat, mixed greens, avocado, roasted peppers, fresh mozzarella, balsamic vinaigrette.

Bacon, chopped greens, hard boiled eggs, tomatoes, Gorgonzola cheese, avocado, toasted sliced almonds, balsamic dressing.

Vegan patty, almond basil pesto, and LTO on a brioche bun, served with french fries.

8 oz. chuck brisket/short rib burger, cheddar cheese, bacon aioli, and LTO on a brioche bun, served with truffled seasoned fries.

Meatballs, San Marzano sauce, grana padano, basil.

Meat sauce, ricotta cheese, San Marzano sauce, Parmesan, mozzarella, basil.

Homemade pappardelle, chopped salmon, shallots, mushrooms, saffron sauce, green peas, basil.

San Marzano sauce, Parmesan, basil.

Vodka pink sauce, green peas, basil.

Mezzi rigatoni, creamy meat sauce, parsley, Parmesan, nutmeg.

Shrimp, garlic, grape tomatoes, lemon butter wine sauce over linguini pasta.

Grilled chicken, creamy Parmesan sauce.

Middle Neck clams, white wine, garlic, crushed pepper, butter, basil over linguini pasta and EVOO.

Pasta purse filled with Grana Padano dop, taleggio dop, robiola and ricotta cheese and crisp pieces of fresh pear with Gorgonzola sauce, truffle oil and walnuts.

Creamy pesto sauce, grape tomatoes, Grana Padano.

Pancetta, onions, Grana Padano, parsley, green peas, creamy sauce and egg yolk.

Mezzi rigatoni, San Marzano sauce and melted mozzarella.

Potato gnocchi, pomodoro sauce, basil, fresh mozzarella.

Bacon, radichio, Grana Padano, pink sauce, smoked mozzarella.

Mix mushrooms, shallots, basil, Parmesan, truffle oil, creamy brown sauce.

Mussels, clams, shrimp, calamari, nduja, light spicy tomato sauce, garlic.

Garlic, EVOO, shallots, zucchini, yellow squash, mushrooms, green peas, tomatoes, basil, Parmesan, butter.

Shallots, chicken, green peas, and Parmesan.

Lightly fried eggplant, San Marzano sauce, melted mozzarella, and basil served with a side of spaghetti red sauce and pesto.

Served with arugula, grape tomatoes, shaved Parmesan, red onions salad, Grana Padano, EVOO, and balsamic vinaigrette.

Pounded herbed chicken breast, served with crispy greens roasted garlic mashed potatoes and mix veggies.

Pan seared egg washed chicken breast, white wine and lemon butter.

Lightly fried chicken breast, San Marzano sauce, mozzarella, and basil, served with a side of spaghetti red sauce and a touch of pesto.

Veal scallopione, lemon butter wine sauce, cappers served with mix veggies and roasted garlic mashed potatoes.

Veal scallopione, mix mushrooms, basil and marsalla wine sauce served with mixed veggies and roasted garlic mashed potatoes.

Egg washed veal scallopione, garlic, lemon butter wine sauce served with mixed veggies and roasted garlic mash potatoes.

Truffle fries, arugula, tomatoes, red onions, balsamic dressing.

Garlic, capers, kalamata olives, light red sauce, oregano, served with mixed veggies and roasted garlic mash potatoes.

Over risotto de parma, ginger coconut carrot pure and berry mustarda.

Served on a toasted sub roll with tomato sauce, Parmesan and melted mozzarella.

Served on a toasted sub roll with tomato sauce, Parmesan and melted mozzarella.

Served on a toasted sub roll with tomato sauce, Parmesan and melted mozzarella.

Served on a toasted sub roll with tomato sauce, Parmesan and melted mozzarella.

Grilled chicken breast, lettuce, tomatoes, balsamic onions, mozzarella, brioche bun.

Fried chicken, buffalo sauce, iceberg lettuce, blue cheese dressing, tomatoes, brioche bun.

Zucchini, squash, eggplant, roasted peppers, basil, balsamic reduction, ciabatta bread.

Fresh mozzarella, tomatoes, basil, prosciutto di parma, balsamic reduction, ciabatta bread.

Onions, peppers, chimichurri, mayo, ciabatta bread.

Cream cheese, roasted peppers, basil, balsamic reduction, ciabatta bread.

Tuna, celery, onions, mayo, whole wheat bread.

Mussels, garlic, white wine, grape tomatoes, light spicy red sauce or classic white, served with crostini.

Fried calamari and zucchini, served with lemon and arrabiata sauce.

Parmesan cheese, sweet onions, crushed peppers parsley and truffle oil.

Parmesan cheese, sweet onions, crushed peppers parsley and truffle oil.

Light fried eggplant, San Marzano, basil, Parmesan, mozzarella, almond pesto.

Homemade meatballs served with herb ricotta cheese, San Marzano sauce and Parmesan.

Golden fried breaded mozzarella, vodka sauce and peas.

Lightly fried havarti and arborio rice balls. Served with chipotle mayo.

Sauteed calamari, garlic, hot cherry peppers, tomatoes, basil, parsley, EVOO.

Stuffed herb portobello mushrooms, jumbo lumb crab meat, grape tomatoes, lemon butter wine sauce.

Romaine lettuce, homemade Caesar dressing, garlic croutons and grana padano cheese.

Arugula, roasted red and golden beets, pickled onions, herb goat cheese, pistacchio, lemon vinaigrette.

Fresh mozzarella, tomatoes, almond, pesto, basil, balsamic drizzle.

Mix greens, cucumber, feta cheese, red onions, tomatoes, kalamata olives, pepperoncini, lemon vinaigrette.

Jumbo lump crab meat, mixed greens, avocado, roasted peppers, fresh mozzarella, balsamic vinaigrette.

Bacon, chopped greens, hard boiled eggs, tomatoes, Gorgonzola cheese, avocado, toasted sliced almonds, balsamic dressing.

Meatballs, San Marzano sauce, grana padano, basil.

Meat sauce, ricotta cheese, San Marzano sauce, Parmesan, mozzarella, basil.

Homemade pappardelle, chopped salmon, shallots, mushrooms, saffron sauce, green peas, basil.

San Marzano sauce, Parmesan, basil.

Vodka pink sauce, green peas, basil.

Mezzi rigatoni, creamy meat sauce, parsley, Parmesan, nutmeg.

Shrimp, garlic, grape tomatoes, lemon butter wine sauce over linguini pasta.

Grilled chicken, creamy Parmesan sauce.

Middle Neck clams, white wine, garlic, crushed pepper, butter, basil over linguini pasta and EVOO.

Pasta purse filled with Grana Padano dop, taleggio dop, robiola and ricotta cheese and crisp pieces of fresh pear with Gorgonzola sauce, truffle oil and walnuts.

Creamy pesto sauce, grape tomatoes, Grana Padano.

Pancetta, onions, Grana Padano, parsley, green peas, creamy sauce and egg yolk.

Mezzi rigatoni, San Marzano sauce and melted mozzarella.

Potato gnocchi, pomodoro sauce, basil, fresh mozzarella.

Bacon, radichio, Grana Padano, pink sauce, smoked mozzarella.

Mix mushrooms, shallots, basil, Parmesan, truffle oil, creamy brown sauce.

Mussels, clams, shrimp, calamari, nduja, light spicy tomato sauce, garlic.

Garlic, EVOO, shallots, zucchini, yellow squash, mushrooms, green peas, tomatoes, basil, Parmesan, butter.

Shallots, chicken, green peas, and Parmesan.

Lightly fried eggplant, San Marzano sauce, melted mozzarella, and basil served with a side of spaghetti red sauce and pesto.

Served with arugula, grape tomatoes, shaved Parmesan, red onions salad, Grana Padano, EVOO, and balsamic vinaigrette.

Pounded herbed chicken breast, served with crispy greens roasted garlic mashed potatoes and mix veggies.

Pan seared egg washed chicken breast, white wine and lemon butter.

Lightly fried chicken breast, San Marzano sauce, mozzarella, and basil, served with a side of spaghetti red sauce and a touch of pesto.

Veal scallopione, lemon butter wine sauce, cappers served with mix veggies and roasted garlic mashed potatoes.

Veal scallopione, mix mushrooms, basil and marsalla wine sauce served with mixed veggies and roasted garlic mashed potatoes.

Egg washed veal scallopione, garlic, lemon butter wine sauce served with mixed veggies and roasted garlic mash potatoes.

Truffle fries, arugula, tomatoes, red onions, balsamic dressing.

Garlic, capers, kalamata olives, light red sauce, oregano, served with mixed veggies and roasted garlic mash potatoes.

Over risotto de parma, ginger coconut carrot pure and berry mustarda.

Please call the restaurant for details.

Please call the restaurant for details.

Fresh mozzarella, fresh sliced tomatoes, oregano, basil, extra virgin olive oil, Parmesan and tomato sauce.

Fresh mozzarella, fresh sliced tomatoes, oregano, basil, extra virgin olive oil, Parmesan and tomato sauce.

Spinach, bechamel sauce, garlic, ricotta, Parmesan and mozzarella

Spinach, bechamel sauce, garlic, ricotta, Parmesan and mozzarella

Chicken, bechamel, Gorgonzola and mozzarella cheese, pear and truffle oil.

Chicken, bechamel, Gorgonzola and mozzarella cheese, pear and truffle oil.

Roasted chicken, basil, tomatoes, mozzarella, pesto and goat cheese.

Roasted chicken, basil, tomatoes, mozzarella, pesto and goat cheese.

Roasted pineapple, ham, pickled jalapenos, mozzarella.

Roasted pineapple, ham, pickled jalapenos, mozzarella.

Prosciutto, arugula, goat cheese, mozzarella, truffle oil.

Prosciutto, arugula, goat cheese, mozzarella, truffle oil.

Pepperoni, Italian sausage, ham, salami, tomato sauce and mozzarella.

Pepperoni, Italian sausage, ham, salami, tomato sauce and mozzarella.

Mix mushrooms, mozzarella, Parmesan, grilled scallions, mushroom sauce and truffle oil drizzle.

Mix mushrooms, mozzarella, Parmesan, grilled scallions, mushroom sauce and truffle oil drizzle.

Red sauce, ground beef, pickled jalapenos, red onions, avocado and cilantro crema and mozzarella.

Red sauce, ground beef, pickled jalapenos, red onions, avocado and cilantro crema and mozzarella.

Add your favorite toppings.

Add your favorite toppings.

Served with fries.

Butter, red sauce, Alfredo.

With San Marzano sauce.

Sliced 18 months Prosciutto di Parma, imported fresh mozzarella,baby arugula, sliced tomato, balsamic glaze

Lightly floured squid and zucchini served with lemon and spicy sauce

Broccoli rabe, italian sausage, garlic, crushed red pepper

Grilled Portuguese Octopus, Mediterranean style tomato escabeche, crispy creens, grilled lemon

Soup of the Day

Soup of the Day

Four (U10) Fresh scallops, four (13/15) wild shrimp, garlic, basil, white wine, and light spicy red sauce over linguine.

Skirt steak, spring mix, carrots, zucchini, yellow squash, scallions, balsamic glaze, and horseradish crema.

Three (U10) Fresh scallops, yellow and red peppers, zucchini, and lemon grass saffron sauce.

Egg-washed soft-shell crab with lemon butter, arugula, grape tomatoes, red onions, goat cheese, shaved grana Padano, and extra virgin olive oil.

Your choice of size.

Grilled Portuguese octopus, Mediterranean-style tomato escabeche, crispy greens, and grilled lemon.

Mussels, garlic, white wine, grape tomatoes, light spicy red sauce or classic white sauce, and crostini.

Sliced (18)-month prosciutto di Parma, imported fresh mozzarella, baby arugula, sliced tomato, and balsamic glaze.

Lightly breaded and fried eggplant, San Marzano sauce, almond pesto, melted mozzarella, and basil.

Broccoli rabe, Italian sausage, garlic, and crushed red pepper.

Homemade meatballs served with homemade tomato sauce and herb ricotta cheese.

Lightly floured squid and zucchini. Served with lemon and spicy sauce.

Thin-sliced raw filet mignon, arugula, Grana Padano, capers, horseradish crema, and extra virgin olive oil.

Jumbo lump crabmeat, herbed portobello, lemon butter wine sauce, sun-dried tomato, and bread crumbles.

Golden fried breaded mozzarella, vodka sauce, and peas.

Raw Scottish salmon, pickled onions, fried capers, grain mustard, mayo, cilantro, and crostini.

(5 pc.) Lightly fried havarti and arborio rice balls. Served with chipotle mayo, black pepper, and parsley.

Romaine lettuce, homemade Caesar dressing, garlic croutons, and Grana Padano cheese.

Mixed greens, red onions, grape tomatoes, cucumbers, and balsamic dressing.

Fresh mozzarella, tomatoes, almond pesto, basil, and balsamic drizzle.

Mixed greens, cucumber, feta cheese, red onions, tomatoes, Kalamata olives, pepperoncini, and lemon vinaigrette.

Arugula, roasted red and golden beets, pickled onions, herb goat cheese, pistachio, and lemon vinaigrette.

Jumbo lump crabmeat, mixed greens, avocado, roasted peppers, fresh mozzarella, and balsamic vinaigrette.

Bacon, chopped greens, hard-boiled eggs, tomatoes, Gorgonzola cheese, avocado, toasted almond slices, and balsamic dressing.

Mixed greens, candied walnuts, strawberries, orange, Gorgonzola, pear, and balsamic dressing.

Shallots, chicken, green peas, and Parmesan.

Garlic, extra virgin olive oil, shallots, zucchini, yellow squash, mushrooms, green peas, tomatoes, basil, Parmesan, and butter.

Mussels, clams, shrimp, calamari, light spicy tomato sauce, and garlic.

Mixed mushrooms, shallots, basil, Parmesan, truffle oil, and creamy brown sauce.

Fettuccine, Cucina creamy sauce, and Grana Padano.

Penne or spaghetti with San Marzano sauce, Grana Padano, and basil.

San Marzano sauce, Parmesan, and basil.

Vodka pink sauce, green peas, and basil.

Middle neck clams, white wine, garlic, crushed pepper, parsley, and extra virgin olive oil.

Penne pasta, San Marzano sauce, and melted mozzarella.

Potato gnocchi, San Marzano sauce, fresh mozzarella, basil, and Grana Padano.

Homemade almond pesto, grape tomatoes, and Grana Padano.

Classic Italian meat lasagna with traditional bechamel sauce.

Shrimp, garlic, grape tomatoes, and a lemon butter and white wine sauce. Served over linguine pasta.

Spaghetti served in a light cream sauce with pancetta and Grana Padano. Finished with egg yolk.

Mezzi rigatoni served with traditional homemade creamy meat sauce and Grana Padano.

Short rib stew, mirepoix, potatoes, parsley, extra virgin olive oil, and Grana Padano.

Smoked pancetta, mushrooms, spinach, cognac cream, and Grana Padano.

Sausage, broccoli rabe, garlic, sun-dried tomatoes, extra virgin olive oil, and Grana Padano.

Mussels, clams, shrimp, octopus, calamari, light spicy tomato sauce, and garlic.

Pasta purse filled with Grana Padano dop, Tellegio dop, Robiola, and ricotta cheese. Topped with crips pieces of pear and Gorgonzola sauce, truffle oil, and walnuts.

Chopped salmon, shallots, mushrooms, saffron sauce, green peas, basil, and Grana Padano.

Veal scallopini, mixed mushrooms, basil, and Marsala wine sauce. Served with potatoes and vegetable of the day.

Egg-washed veal scallopini, garlic, and lemon butter white wine sauce. Served with potatoes and vegetable of the day.

Veal scallopini, lemon butter white wine sauce, and capers. Served with potatoes and vegetable of the day.

Organic chicken breast, mixed mushrooms, basil, and Marsala wine sauce. Served with potatoes and vegetable of the day.

Pounded herbed chicken breast served with potatoes and vegetable of the day.

Pan-seared and egg-washed chicken breast with lemon butter white wine sauce. Served with potatoes and vegetable of the day.

Lightly breaded and fried chicken, San Marzano sauce, mozzarella, and basil. Served with a side of spaghetti with tomato sauce and a touch of almond pesto.

Pounded and breaded chicken breast served with arugula, grape tomatoes, shaved Parmesan, red onions, Grana Padano, extra virgin olive oil, and balsamic reduction.

Chef's cut (14 oz.) tender grilled ribeye filet. Served with Barolo wine sauce, asparagus, potatoes, and vegetable of the day.

Truffle fries, arugula, tomatoes, cucumbers, red onions, and balsamic dressing.

Sicilian lamb chops crusted with pistachios. Served with Madeira wine reduction and vegetables of the day.

Garlic, capers, Kalamata olives, light red sauce, and oregano. Served with the vegetable of the day.

Pan-seared Alaskan salmon over risotto di Parma, ginger coconut carrot puree, and berry mostarda.

Pan-seared Chilean sea bass with potato gnocchi, portobello and white mushrooms, and fresh tomatoes over crispy greens with a touch of almond pesto.

Lightly breaded fried eggplant, San Marzano sauce, melted mozzarella, Parmesan, and basil. Served with a side of spaghetti with tomato sauce and a touch of almond pesto.

(12") Your choice of crust. Mushroom sauce, mozzarella, mixed mushrooms, grilled scallions, Parmesan, and truffle oil.

(12") Your choice of crust. Marinara, mozzarella, pepperoni, Italian sausage, ham, and salami.

(12") Your choice of crust. Extra virgin olive oil, mozzarella, prosciutto, goat cheese, arugula, and truffle oil.

(12") Your choice of crust. Marinara, mozzarella, pineapple, and ham.

(12") Your choice of crust. Almond pesto, mozzarella, roasted chicken, sliced tomatoes, goat cheese, and basil.

(12") Your choice of crust. Bechamel sauce, mozzarella, Gorgonzola, pear, and truffle oil.

(12") Your choice of crust. Bechamel sauce, mozzarella, spinach, roasted garlic, ricotta, and Parmesan.

(12") Your choice of crust. Marinara, fresh mozzarella, fresh sliced tomatoes, oregano, basil, extra virgin olive oil, and Parmesan.

(12") Your choice of crust. Marinara, mozzarella, mushrooms, red onions, red peppers, black olives, and spinach.

(12") Your choice of crust. Marinara, mozzarella, pepperoni, sausage, mushrooms, red onions, and green peppers.

(12") Your choice of crust.

Your choice of pasta.

Your choice of pasta.

Your choice of pasta.

Served with San Marzano sauce.

Zucchini, squash, eggplant, roasted peppers, basil, and balsamic reduction on a toasted sub roll. Served with french fries or salad.

Caramelized onions, green peppers, chimichurri, and mayo on a toasted sub roll. Served with french fries or salad.

Fresh mozzarella, tomatoes, prosciutto di Parma, basil, and balsamic reduction on a toasted sub roll. Served with french fries or salad.

Organic grilled chicken breast, lettuce, tomatoes, balsamic, onions, and mozzarella on a brioche bun. Served with french fries or salad.

Served on a toasted sub roll with tomato sauce, Parmesan, and melted mozzarella. Served with french fries or salad.

Served on a toasted sub roll with tomato sauce, Parmesan, and melted mozzarella. Served with french fries or salad.

Served on a toasted sub roll with tomato sauce, Parmesan, and melted mozzarella. Served with french fries or salad.

Served on a toasted sub roll with tomato sauce, Parmesan, and melted mozzarella. Served with french fries or salad.

Fresh tomatoes and shallots flambeed in a vodka cream sauce. Your choice of pasta.

Garlic, oil, pepperoncini, and Italian parsley. Your choice of pasta.

(10") Cheese pizza.

(8 oz.) Chuck brisket and short rib burger with mozzarella cheese, bacon aioli, lettuce, tomato, and onion on a brioche bun. Served with truffle seasoned fries.

Vegan patty, almond basil pesto, lettuce, tomato, and onion on a brioche bun. Served with french fries.