Cuprum

Corvina, lemon, ginger, red onion, and cilantro.

Sauteed shrimp, garlic, extra virgin olive oil, and paprika.

Fresh chili sauce

Cajun crust

Greens, cherry tomatoes, almonds, and dressing.

Grilled chicken, baby gem lettuce, kalamata olive,onions, roasted peppers, pomegranate, Parmesan, eggs

grilled chicken, spring mix, cherry tomatoes, almonds, sesame ponzu dressing, crispy wanton

Marinated organic chicken, greens, tomato, alio e olio, and French baguette.

swiss chee, bacon, truffle togarachi sauce, baby gem lettuce, brioche

Grilled eggplant, zucchini, yellow squash, tomatoes, sauteed mushrooms, and French baguette.

Seasoned ground beef, carrots, celery, onions, and tomatoes.

Fettuccine pasta, parmigiano cheese, butter, and cream sauce.

Penne pasta, pine nuts, olive oil, parmigiano cheese, and basil sauce.

Marinated chicken, tomatoes, burrata cheese, and mixed greens. Accompanied with seasonal veggies.

Marinated chicken, rosemary sauce, sauteed potatoes, and seasonal veggies. Accompanied with seasonal veggies.

12 oz. New year steak, mixed greens, and French fries. Accompanied with seasonal veggies.

Marinated chicken, rosemary sauce, and truffle mash potatoes. Accompanied with seasonal veggies.

16 oz. Rib eye, mushroom cabarnet sauvignon sauce, herbs, and fingerling potatoes. Accompanied with seasonal veggies.

8 oz. Centre cut filet, dry porto wine sauce, and truffle mash potatoes. Accompanied with seasonal veggies.

Grilled salmon, tri color quinoa, cherry tomatoes, greens, and lemon dressing. Accompanied with truffle fingerling potatoes.

Blackened tuna, sauteed potatoes, and seasonal veggies. Accompanied with truffle fingerling potatoes.

8 oz. Chef crafted salmon burger, tomatoes, greens, red onion, and aglio e olio. Accompanied with truffle fingerling potatoes.

8 oz. Fresh salmon, asparagus, spinach, cherry tomatoes, and chardonnay sauce. Accompanied with truffle fingerling potatoes.

Grilled tuna, green peppercorn sauce, herbs, cognac, and seasonal veggies. Accompanied with truffle fingerling potatoes.

8 oz. Chilean sea bass, mandarin, mint, asparagus, and champagne sauce. Accompanied with truffle fingerling potatoes.

Corvina, shrimp, squid, red onions, cherry tomatoes, lemon, and cilantro.

Avacado, shrimp, and mango chutney.

Jumbo shrimp, white wine, garlic, paprika, and parsley.

New England mussels, garlic, white wine or marinade, and truffle fries.