About Cut 38
Order from Cut 38 and you're ordering from a wine bar that is one of the most well-liked in Sunny Isles Beach. And your order from Cut 38 will be a great deal too when you select the most afforda...show more
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Served with fresh pico de gallo, sour cream and warm tortilla chip.
Fresh kale, baby san marzano tomatoes, served with a roasted peanut vinaigrette.
Fresh chick peas, tahini, lime and roasted garlic topped with extra virgin olive oil, served with a seasoned toasted flatbread.
Spring mix, lettuce, baby san mazrano tomatoes, chopped egg, smoked bacon and croutos.Please contact to merchant for choice of dressing.
Served with cocktail sauce.
Traditional New England recipe, fresh chopped clams, potatoes, onions, carrots celery and spices.
Nueske applewood smoked bacon, wood fried, served with bleu cheese chunks, whole grain mustard and peppadew relish.
Colossal onion rings bourbon battered cooked to a golden brown.
Mixed greens, crisp tortilla strips, jicama, baby san marzano tomatoes, served with a honey lime and roasted peanut dressing.
Mixed greens, avocado, mango, with a cilantro ginger vinaigrette, honey mustard and soy sauce.
Marinated filet ( or roasted chicken ), mixed greens, pancit noodles with Thai steak dressing.
Crisp romaine, grated reggiano and croutons.
Served with a roasted vinaigrette.
Prime ground chuck, served with tomato and onion on a toasted bun.
Thinly sliced roasted prime rib on a pan cut hoagie roll.
With crushed fresh herbs, apricot glaze, served with a side of tabbouleh.
Hand filleted, sauteed, served with a fresh dill cream sauce
Prime cut
16 oz. center cut, high profile.
44 oz. serves 2, best of both worlds NY and filed.
22 oz. bone in rib eye.
16 oz. choice of bone out or bone in, rubbed with kosher salt and fresh spices ( limited availability ).
Sauteed with fresh herbs, thyme, rosemary and garlic.
Pan seared with garlic, herbs in a lemon cream sauce.
Slow cooked and fall the bone.
16 oz. Frenched, single bone, high profile.
Served with fresh pico de gallo, sour cream & warm tortilla chips.
Fresh kale, baby San Marzano tomatoes, served with a roasted peanut vinaigrette.
Fresh chick peas tahini, lime & roasted garlic topped with extra virgin olive oil, served with a seasoned toasted flatbread.
Spring mix, lettuce, baby San Marzano tomatoes chopped egg smoked bacon & croutons. Served with dressing.
Served with cocktail sauce.
Traditional New England recipe, fresh chopped clams, potatoes, onions, carrot, celery & spices.
Nueske applewood smoked bacon, wood fried, served with bleu cheese chunks, whole grain mustard & peppadew relish.
Colossal onion ring bourbon battered cooked to a golden brown.
Mixed greens, crisp tortilla strips, jicama, baby San Marzano, tomatoes served with a honey lime & roasted peanut dressing.
Mixed green, avocado, mango, with a cilantro vinaigrette, honey mustard & soy sauce.
Marinated filet or roasted chicken mixed green, pancit noodles with Thai steak dressing.
Crisp romaine, grated reggiano & croutons.
Served with a roasted peanut vinaigrette.
Prime ground chuck, served with lettuce tomato & onion on a toasted bun; choice cheese: American, cheddar, pepper jack, Swiss. Choice of toppings: sauteed mushrooms, sliced avocado, caramelized onions and nueske applewood smoked bacon.
Thinly sliced roasted prime rib on a pan cut hoagie roll.
With crushed fresh herbs, apricot glaze, served with a side of tabbouleh.
Hand filleted, sauteed, served with a fresh dill cream sauce.
Center barrel cut.
16 oz. center cut high profile.
44 oz. serve 2 best of both worlds NY and filet.
Prime cut. 22 oz bone rib eye.
16 oz. choice of bone out robbed with kosher salt and fresh spices.
Sauteed with fresh herbs, thyme rosemary & garlic.
16 oz frenched, single bone, high profile.
Pan served with garlic, herbs, in lemon cream sauce.
Slow cooked & fall off the bone.
Online Ordering Options
(See pickup options)Last updated October 10, 2020