Cviche 105
About Cviche 105
If you're looking for Peruvian restaurants in Miami look no further. Cviche 105 is known for having some of the best Peruvian in Miami. Located at 105 Northeast 3rd Avenue, Cviche 105 is a great ...show more
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Potatoes, steamed Peruvian corn or yucas, covered with Andean cream milk, cheese, Peruvian yellow pepper, and the secrets of Huancayo.
Pieces of veal heart or chicken madly in love, laying in a secret mild spicy panca marinated mix from wise chef, skewed in wild sugar cane, and brought to a smoking fire.
Yellow potato cake inspired by the land of the Incas, Peruvian yellow pepper and lime, stuffed with the protein of your choice, red pepper, and seasoned with a criollo touch to steal your heart.
Mashed mote corn wrapped in banana leaves, stuffed with your choice of protein, peanuts, and botija olives. Served with salsa criolla Arequipan onion, cilantro, lime, and tomatoes.
Tender pieces of octopus marinated in Peruvian red dry pepper, Pisco 105 and red wine. Accompanied by golden potatoes, salsa criolla, Peruvian yellow pepper and homemade chimichurri.
Delicious pieces of shredded chicken breast covered in Peruvian yellow pepper cream, milk, pecans, and piso bread. Topped with parmesan cheese. Color, texture, and flavor in full harmony.
Tender pieces of meat slowly cooked with Arequipan onions, cilantro, dark beer, and Peruvian peppers. Served with Canarian beans and white rice.
Soft pieces of steak, bright tomatoes, Peruvian yellow peppers, and Arequipan onions sauteed in a fiery wok. Served with crunchy French fries and delicious white rice.
Bright tomatoes, Peruvian yellow peppers, and Arequipan onions sauteed in a fiery wok. Served with crunchy French fries and delicious white rice.
Linguini with basil, spinach and fresh Peruvian Paria cheese sauce, and accompanied with a delicious chicken breast.
Linguini with basil, spinach and fresh Peruvian Paria cheese sauce, accompanied with a juicy grilled churrasco steak.
Soft pieces of steak, bright tomatoes, Peruvian yellow peppers and Arequipan onions sautéed in a fiery wok, mounted with 2 fried eggs and delicious sweet plantains.
Tender pieces of fillet mignon, jumbo shrimps, and scallops cooked in a fiery wok with onions, cilantro, mushrooms, and tomatoes. Accompanied by Andean potatoes, Peruvian choclo, and Paria cheese.
Peruvian icon rice with chicken fragrant with touches of fresh cilantro and Peruvian pepper and served with salsa Criolla.
Selected grains dancing in a hot pan along with fresh fruits of the sea and a secret sauce with its peppery aroma and a touch of Parmesan cheese.
Peruvian Cantonese style rice and your choice of protein, cooked in a wok and sauteed with a brown reduction of soy, sesame oil, and oyster sauce.
Peruvian cantonese style rice and fresh veggies, cooked in a wok and sauteed with a brown reduction of soy, sesame oil, and oyster sauce.
Huancaina reduction, Peruvian yellow pepper, and fresh Peruvian Paria cheese accompanied by your choice of protein. Topped with Arequipan onions and tomatoes.
Huancaina reduction, Peruvian yellow pepper, and fresh Peruvian Paria cheese accompanied by fresh vegetables. Topped with Arequipan onions and tomatoes.
Exquisite crispy cake made out of canary beans, rice, pork, and Peruvian peppers. Served with soft pieces of steak sauteed with Arequipan onions, cilantro, tomatoes, Peruvian yellow pepper, and covered in oriental sauce.
Exquisite crispy cake made out of canary beans, rice, pork, and Peruvian peppers. Served with delicious pieces of chicken, sauteed with Arequipan onions, cilantro, tomatoes, Peruvian yellow pepper, and covered in oriental sauce.
Delightful crispy cake based on white rice and Aji de Gallina surf and turf. Served with tender pieces of filet mignon, jumbo shrimps, mushrooms, onions, and tomatoes flambeed in a lomo saltado reduction.
Marinated fish in fresh Chulucanas’ lime juice, mixed with Arequipan onions, cilantro, and a touch of your favorite. Served with Peruvian corn, cancha, and sweet potato.
Marinated raw mixed seafood in fresh Chulucanas’ lime juice, mixed with Arequipan onions, cilantro, and a touch of your favorite sauce. Served with Peruvian corn, cancha, and sweet potato.
Thinly cut fresh fish slices bathed in our Chulucanas lime juice and a touch of your favorite sauce. Served with Peruvian corn, cancha, and sweet potato.
Succulent fillet of fresh fish slowly cooked in a secret seafood broth with colorful tomatoes and tender Arequipan onions.
Crispy pieces of fish, shrimp or calamari; and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, tartar sauce, and topped with salsa criolla Arequipan onions, cilantro, lime, and tomatoes.
A restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with pisco 105.
Golden piece of fish and fiery pisco 105 wrapped with seafood in a secret creamy sauce that only chef knows how to prepare.
Pan roasted fresh corvina with crabmeat, smothered in a smoky red pepper sauce, accompanied with potato cake au gratin, and vegetables.
Pan-seared Corvina fillet in a reduction based on our delicious aji panca, red vinegar, pisco 105 drops, steamed potatoes, and white rice.
Tender pieces of grilled churrasco steak and jumbo shrimps put to the fire and served over linguini in a traditional Huancaina sauce based on Peruvian peppers and fresh Paria cheese.
Whole deboned pargo with the sauce of your choice. Accompanied by a side of white rice.
A platter of our three most popular fish ceviches virgin cream, yellow pepper cream, and rocoto cream.
A platter of our four most popular fish ceviches, progressively from non-spicy to spiciest virgin cream, yellow pepper cream, anconero, and rocoto cream.
A combination of our signature octopus scallops au gratin and crunchy calamari.
The perfect trio, Tamalito, Huancaína potatoes and fresh fish ceviche for a whole new experience.
Coconut creme caramel with soft caramel on top.
Renowned dessert of Peru, beautifully smooth with a cinnamon scent, seductive, and leading us to the happiness we deserve.
A creamy and delicious dessert made with pure maracuya pulp and decorated with a chocolate cookie.
Suspiro limeno, merengado de chirimoya, and mousse de lucuma.
Our famous Peruvian rice pudding the rice is boiled with orange rind, cinnamon and clove with raisins drunk in pisco 105. Dusted with cinnamon. Served warm.
The lucuma is a typical Peruvian fruit that we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top.
Fine pieces of crumbled chocolate cookie under a soft and creamy combination of lucuma pulp and chantilly cream with a piece of chocolate on top.
Three-layer volcano filled with mousse de lucuma, oreo crackers, and suspiro limeno. Topped with meringue.
Four-layer alfajor filled with dulce de leche and dusted with confectioners sugar.
Marinated fish in fresh chulucanas’ lime juice, mixed with Arequipa onions, cilantro, and a touch of your favorite sauce. Served with Peruvian steamed corn, concha, and sweet potato.
Marinated raw mixed seafood in fresh chulucanas’ lime juice, mixed with Arequipa onions, cilantro, and a touch of your favorite sauce. Served with Peruvian steamed corn, concha, and sweet potato.
Delicious pieces of shredded chicken breast covered in Peruvian yellow pepper cream, milk, pecans, Piso bread, and topped with parmesan cheese. Color, texture, and flavor in full harmony.
A platter of our four most popular fish ceviches, progressively from non-spicy to spiciest: virgin cream, yellow pepper cream, anconero, and rocoto cream. Add tetra de ceviches.
Thinly cut fresh fish slices bathed in our chulucanas’ lime juice and a touch of your favorite sauce.
A feast for the senses! Potatoes covered with Andean cream –milk, cheese, Peruvian yellow pepper, and the secrets of Huancayo.
Mashed mote corn wrapped in banana leaves, stuffed with peanuts and cotija olives. Served with salsa Criolla - Arequipa onion, cilantro, lime, and tomatoes. A delight!
Pcs of veil heart madly in love, laying in a secret mild spicy panca marinated mix from our wise chef, skewed in wild sugar cane, and brought to a smoking fire.
Yellow potato cake inspired by the land of the Incas, Peruvian yellow pepper, lime, stuffed with chicken salad, red pepper, and seasoned with a criollo touch to steal your heart.
Our famous potato dish combining tasty shrimp, punta avocado, and red peppers. A unique flavor.
Our favorite potato dish is stuffed with delicious crab meat, punta avocado, and bathed in a succulent Peruvian yellow pepper sauce.
Tender pieces of octopus marinated in Peruvian red dry pepper, pisco 105, and red wine. Accompanied by golden potatoes, salsa Criolla, Peruvian yellow pepper, and homemade chimichurri.
Marinated fish in fresh chulucanas’ lime juice, mixed with Arequipa onions, cilantro, and a touch of your favorite sauce. Served with Peruvian steamed corn, concha, and sweet potato.
Marinated raw mixed seafood in fresh chulucanas’ lime juice, mixed with Arequipa onions, cilantro, and a touch of your favorite sauce. Served with Peruvian steamed corn, concha, and sweet potato.
Thinly cut fresh fish slices bathed in our chulucanas’ lime juice and a touch of your favorite sauce.
The perfect trio! Tamalito, huancaína potatoes, and fresh fish ceviche for a whole new experience!
A platter of our four most popular fish ceviches, progressively from non-spicy to spiciest: virgin cream, yellow pepper cream, anconero, and rocoto cream. Add tetra de ceviches.
Ceviche ganador mixto, ceviche ají amarillo mixto, maki, and sushi of the day.
Pulpito a la herradura, fish cracklings, filet mignon anticucho, and crunchy calamari.
Delicious pieces of shredded chicken breast covered in Peruvian yellow pepper cream, milk, pecans, Piso bread, and topped with parmesan cheese. Color, texture, and flavor in full harmony.
Tender pieces of meat slowly cooked with Arequipa onions, cilantro, dark beer, Peruvian peppers, and served with Canarian beans and white rice.
Soft pieces of steak, bright tomatoes, Peruvian yellow peppers, Arequipa onions sautéed in a fiery wok, mounted with two fried eggs, and delicious sweet plantains.
Tender pcs of fillet mignon, jumbo shrimps, scallops cooked in a fiery wok with onions, cilantro, mushrooms, and tomatoes. Accompanied by Andean potatoes, Peruvian choice, and paria cheese.
Crispy pieces of fish, finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, tartar sauce, and topped with salsa Criolla–Arequipa onions, cilantro, lime, and tomatoes. Fish jalea and calamari jalea.
A restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor, the essence of sturdy crabs, and mixed seafood smothered with pisco 105.
Pan-roasted fresh Corvina with crabmeat, smothered in a smoky red pepper sauce, accompanied with potato cake au gratin, and vegetables.
Tender pieces of grilled churrasco steak, jumbo shrimps put to the fire, served over linguini in a traditional huancaína sauce based on Peruvian peppers, and fresh paria cheese.
Canary beans based purée and bathed in a wonderful creamy seafood sauce in which selected seafood celebrate our Peruvian culture.
Delicious purée based on lima beans, sweet potato, rice, and peppers. Served with a delicious piece of Corvina fish, jumbo shrimps, and covered in a creamy reduction of roasted peppers.
Delicious purée based on lima beans, sweet potato, rice, and peppers with a homemade flavor. Served with a Corvina filet and jumbo shrimps in a cilantro reduction, chicha de Jora, and Peruvian dark beer.
Delightful purée based on white rice and ají de gallinasurf 'n' turf. Served with tender pieces of filet mignon, jumbo shrimps, mushrooms, onions, and tomatoes flambeed in a Lomo saltado reduction.
Coconut crème caramel with soft caramel on top.
Renowned dessert of Peru, beautifully smooth with a cinnamon scent, seductive, and leading us to the happiness we deserve.
A creamy and delicious dessert made with pure maracuyá pulp and decorated with a chocolate cookie.
Our rice pudding has the Peruvian touch: the rice is boiled with orange rind, cinnamon, clove, and with raisins drunk in pisco 105. Dusted with cinnamon. Served warm.
The lúcuma is a typical Peruvian fruit that we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top.
Fine pieces of crumbled chocolate cookies under a soft and creamy combination of lucuma pulp and chantilly cream with a piece of chocolate on top.
Three layers of soft cake stuffed with dulce de leche, strawberries, apricots, and chantilly cream bordered with toasted almonds.
Wet chocolate cake, pisco chocolate truffle, and chocolate mousse.
Three-layer volcano filled with mousse de lúcuma, oreo crackers, and suspiro limeño. Topped with meringue.
Recommended. Soft pieces of steak, bright tomatoes, Peruvian yellow peppers, and Arequipan onions sautéed in a fiery wok. Served with crunchy French fries and delicious white rice.
Delicious pieces of shredded chicken breast covered in Peruvian yellow pepper cream, milk, pecans, and piso bread. Topped with Parmesan cheese. Color, texture, and flavor in full harmony.
Pieces of veal heart or chicken madly in love, laying in a secret mild spicy panca marinated mix from wise chef, skewed in wild sugar cane, and brought to a smoking fire.
A platter of our three most popular fish ceviches virgin cream, yellow pepper cream, and rocoto cream.
Recommended. Peruvian Cantonese style rice and your choice of protein, cooked in a wok and sautéed with a brown reduction of soy, sesame oil, and oyster sauce.
Potatoes, steamed peruvian corn or yucas, covered with Andean cream milk, cheese, Peruvian yellow pepper, and the secrets of Huancayo.
Pieces of veal heart or chicken madly in love, laying in a secret mild spicy panca marinated mix from wise chef, skewed in wild sugar cane, and brought to a smoking fire.
Yellow potato cake inspired by the land of the Incas, Peruvian yellow pepper and lime, stuffed with the protein of your choice, red pepper, and seasoned with a criollo touch to steal your heart.
Mashed mote corn wrapped in banana leaves, stuffed with your choice of protein, peanuts, and botija olives. Served with salsa criolla Arequipan onion, cilantro, lime, and tomatoes.
Exquisite crispy cake made out of canary beans, rice, pork, and Peruvian peppers. Served with soft pieces of steak sautéed with Arequipan onions, cilantro, tomatoes, Peruvian yellow pepper, and covered in oriental sauce.
Exquisite crispy cake made out of canary beans, rice, pork, and Peruvian peppers. Served with delicious pieces of chicken, sautéed with Arequipan onions, cilantro, tomatoes, Peruvian yellow pepper, and covered in oriental sauce.
Delightful crispy cake based on white rice and Aji de Gallina surf and turf. Served with tender pieces of filet mignon, jumbo shrimps, mushrooms, onions, and tomatoes flambeed in a lomo saltado reduction.
A platter of our three most popular fish ceviches virgin cream, yellow pepper cream, and rocoto cream.
A platter of our four most popular fish ceviches, progressively from non-spicy to spiciest virgin cream, yellow pepper cream, anconero, and rocoto cream.
Recommended. Marinated fish in fresh Chulucanas’ lime juice, mixed with Arequipan onions, cilantro, and a touch of your favorite. Served with Peruvian corn, cancha, and sweet potato.
Recommended. Marinated raw mixed seafood in fresh Chulucanas’ lime juice, mixed with Arequipan onions, cilantro, and a touch of your favorite sauce. Served with Peruvian corn, cancha, and sweet potato.
Thinly cut fresh fish slices bathed in our Chulucanas lime juice and a touch of your favorite sauce. Served with Peruvian corn, cancha, and sweet potato.
Delicious pieces of shredded chicken breast covered in Peruvian yellow pepper cream, milk, pecans, and piso bread. Topped with Parmesan cheese. Color, texture, and flavor in full harmony.
Tender pieces of meat slowly cooked with Arequipan onions, cilantro, dark beer, and Peruvian peppers. Served with Canarian beans and white rice.
Recommended. Soft pieces of steak, bright tomatoes, Peruvian yellow peppers, and Arequipan onions sautéed in a fiery wok. Served with crunchy French fries and delicious white rice.
Bright tomatoes, Peruvian yellow peppers, and Arequipan onions sautéed in a fiery wok. Served with crunchy French fries and delicious white rice.
Linguini with a basil, spinach and fresh Peruvian Paria cheese sauce, and accompanied with a delicious chicken breast.
A Peruvian icon rice with chicken fragrant with touches of fresh cilantro and Peruvian pepper and served with salsa criolla.
Selected grains dancing in a hot pan along with fresh fruits of the sea and a secret sauce with its peppery aroma and a touch of parmesan cheese.
Recommended. Peruvian Cantonese style rice and your choice of protein, cooked in a wok and sautéed with a brown reduction of soy, sesame oil, and oyster sauce.
Peruvian cantonese style rice and fresh veggies, cooked in a wok and sautéed with a brown reduction of soy, sesame oil, and oyster sauce.
Huancaina reduction, Peruvian yellow pepper, and fresh Peruvian Paria cheese accompanied by your choice of protein. Topped with Arequipan onions and tomatoes.
Huancaina reduction, Peruvian yellow pepper, and fresh Peruvian Paria cheese accompanied by fresh vegetables. Topped with Arequipan onions and tomatoes.
Succulent fillet of fresh fish slowly cooked in a secret seafood broth with colorful tomatoes and tender Arequipan onions.
Crispy pieces of fish, shrimp or calamari; and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, tartar sauce, and topped with salsa criolla Arequipan onions, cilantro, lime, and tomatoes.
A restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with pisco 105.
Golden piece of fish and fiery pisco 105 wrapped with seafood in a secret creamy sauce that only chef knows how to prepare.
Pan roasted fresh corvina with crabmeat, smothered in a smoky red pepper sauce, accompanied with potato cake au gratin, and vegetables.
Pan seared corvina fillet in a reduction based on our delicious aji panca, red vinegar, pisco 105 drops, steamed potatoes, and white rice.
Tender pieces of grilled churrasco steak and jumbo shrimps put to the fire and served over linguini in a traditional Huancaina sauce based on Peruvian peppers and fresh Paria cheese.
Coconut creme caramel with soft caramel on top.
Renowned dessert of Peru, beautifully smooth with a cinnamon scent, seductive, and leading us to the happiness we deserve.
A creamy and delicious dessert made with pure maracuya pulp and decorated with a chocolate cookie.
Suspiro limeno, merengado de chirimoya, and mousse de lucuma.
Our famous Peruvian rice pudding the rice is boiled with orange rind, cinnamon and clove with raisins drunk in pisco 105. Dusted with cinnamon. Served warm.
The lucuma is a typical Peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top.
Fine pieces of crumbled chocolate cookie under a soft and creamy combination of lucuma pulp and chantilly cream with a piece of chocolate on top.
Three layers of soft cake stuffed with dulce de leche, strawberries, apricots, and chantilly cream bordered with toasted almonds.
Wet chocolate cake, pisco chocolate truffle, and chocolate mousse.
Online Ordering Options
(See pickup options)Last updated August 14, 2021