Dave's Last Resort

(1 lb.) Crawdads.

Fresh tortillas topped with scallions, lettuce, tomatoes, jalapeños, and cheddar cheese.

[Market Price. Subject to change] Your choice of size for market price when available.

Your choice of quantity.

[Market Price. Subject to change when available.] Your choice of size.

Cajun breaded Gulf shrimp served with bimini sauce.

(1 lb.) Mussels.

Tossed in your choice of wing sauce and served with celery and bleu cheese.

(1 lb.) Mussels.

Served in your choice of sauce with your choice of dipping sauce.

[Market Price. Subject to change.] (1 lb.) Snow crab when available.

Beer-battered mozzarella served with homemade marinara.

Served hot or cold. Your choice of preparation.

Filet tips served over rice and drizzled with a teriyaki sauce.

Crispy breaded grouper served with key lime tartar sauce.

(2) Clams, (2) oysters, (2) shrimp, (2) rock shrimp, (3) crawdads, and snow crab.

(12) Oysters in garlic butter and Parmesan cheese.

Fried gator served with key lime tartar sauce.

Lightly dusted rings and tentacles served with marinara sauce or Dave's garlic and oil pepper mix.

Shrimp and crawdad tailmeat with a three-cheese blend and spices. Served warm with tortillas.

Grilled tortilla filled with scallions, bacon, and cheddar cheese.

Tenderized, fried conch cutlets breaded and served with bimini sauce.

(12 pc.) Clams.

A blend of cheeses and spinach served with warm tortillas.

Homemade fritters served with bimini sauce.

Sesame-crusted tuna served rare with wasabi, pickled ginger, and sesame dipping sauce.

Served with a plum dipping sauce.

Locally smoked fish spread served with crackers and jalapeños.

Your choice of quantity.

Spicy taters drizzled with your choice of wing sauce and topped with melted bleu cheese.

Rare sesame-crusted tuna steak served on a bed of crisp greens with pickled ginger, wasabi, alfalfa sprouts, and tomatoes. Served with our mango balsamic vinaigrette.

Grilled chicken over a bed of crisp greens with avocado, chopped tomato, egg, Gorgonzola cheese, cheddar cheese, and alfalfa sprouts.

Shrimp and crab over a bed of crisp greens with avocado, chopped tomato, egg, Gorgonzola cheese, cheddar cheese, and alfalfa sprouts.

(2) Filet tip skewers over a bed of lettuce, tomatoes, cucumbers, red onion, and french fries.

Pan-seared pecan-crusted chicken over a bed of greens with tomatoes, cucumbers, red onions, mandarin oranges, baked Brie, and a sesame ginger dressing.

Your choice of protein in Buffalo sauce and tossed in your choice of wing sauce. Served over a bed of lettuce, tomato, egg, Gorgonzola cheese, cheddar cheese, and alfalfa sprouts.

Your choice of style.

Your choice of size and sauce.

(10 pc.) Wings grilled and tossed in wing sauce.

Your choice of sauce served with a side of spicy taters.

(2) Tacos topped with cheese and lettuce and served with black beans and rice.

Beef cooked with onions and green peppers and served with warm tortillas, lettuce, cheddar, and sour cream.

(2) Tacos topped with cheese and lettuce. Served with black beans and rice.

[Market Price. Subject to change.]

[Market Price. Subject to change.] (2) Tacos topped with cheese and sour slaw. Served with black beans and rice.

Shrimp cooked with onions and green peppers and served with warm tortillas, lettuce, cheddar, and sour cream.

[Market Price. Subject to change.] Your choice of (2) proteins.

Chicken cooked with onions and green peppers and served with warm tortillas, lettuce, cheddar, and sour cream.

Broiled in our classic scampi sauce. Served with your choice of side.

Fresh tuna steak seared with sesame seeds, served with wasabi, pickled ginger, and sesame dipping sauce. Served with your choice of side.

Shrimp, scallops, crawdad meat, broccoli, and cauliflower topped with mozzarella cheese and baked in a creamy garlic sauce. Served with your choice of side.

(3) Grilled kabobs, Cajun shrimp, bacon-wrapped scallops, and filet tips with peppers, onions, and tomatoes served over rice. Served with your choice of side.

Fried coated grouper served with spicy taters.

Shucked oysters lightly breaded and fried. Served with your choice of side.

Blackened grouper topped with a crawdad Cajun cream sauce. Served with your choice of side.

Shrimp, scallops, a lobster tail, and dolphin broiled in a garlic butter sauce. Served with your choice of side.

Coconut-crusted Gulf shrimp deep-fried. Served with your choice of side.

[Market Price. Subject to change.] Catch of the day served over a bed of rice. Served with your choice of side.

[Market Price. Subject to change.] Two (4-5 oz.) lobster tails broiled in our garlic butter chardonnay sauce. Served with your choice of side.

(8 oz.) Filet served with your choice of side.

Grilled, marinated, and tenderized skirt steak topped with plantains and chimichurri sauce. Served with your choice of side.

(1 lb.) Ribs slow-cooked and covered in BBQ sauce. Served with your choice of side.

Slow-roasted pulled pork with mojo seasoning, drizzled with BBQ sauce, and topped with Tabasco onion straws.

Sautéed mussels, clams, and scallops served over linguine with a lobster sherry sauce. Served with a tossed salad and garlic bread.

Shrimp, scallops, crawdad tail meat, broccoli, and cauliflower in a Cajun-spiced garlic cream sauce served over a bed of linguine. Served with a tossed salad and garlic bread.

Linguine smothered in Alfredo sauce with your choice of protein. Served with a tossed salad and garlic bread.

Sautéed in a classic scampi sauce with fresh vine-ripened tomatoes over linguine. Served with a tossed salad and garlic bread.

[Market Price. Price subject to change.] Grilled dolphin, sour slaw, and Swiss cheese on toasted rye with Bimini sauce. Served with lettuce and a pickle spear.

Slow-roasted beef with melted Swiss cheese and au jus for dipping.

(8 oz.) Angus burger topped with pulled pork, bimini sauce, and Tabasco onion straws. Served with lettuce and a pickle spear.

Lightly blackened with melted pepper jack cheese and scallions. Served with lettuce and a pickle spear.

Two (1/3 lb.) burgers topped with cheddar and bacon. Served with lettuce and a pickle spear.

Fried chicken tossed in your choice of wing sauce and served with bleu cheese.

(8 oz.) Black Angus burger topped with avocado, sprouts, and pepper jack cheese. Served with lettuce and a pickle spear.

Your choice of protein served on a hoagie roll with basil mayonnaise and dressed with lettuce and tomato. Served with a pickle spear.

Black Angus burger on toasted rye with sour slaw and bimini sauce.

Tossed in your choice of wing sauce with melted pepper jack cheese.

Blackened chicken breast topped with bacon, Gorgonzola cheese, and tobacco onion straws.

(8 oz.) Black Angus burger blackened, topped with bacon, Gorgonzola cheese, and Tabasco onion straws. Served with lettuce and a pickle spear.

Shaved ribeye with melted cheese, grilled onions, and mushrooms.

A grilled chicken breast with melted cheddar cheese and crispy bacon. Served with lettuce and a pickle spear.

Slow-roasted pulled pork served open-faced on a ciabatta bun topped with pepper jack cheese and BBQ sauce. Served with lettuce and a pickle spear.

Served with lettuce and a pickle spear.

[Market Price. Subject to change.] Served on a hoagie roll with basil mayonnaise and dressed with lettuce and tomato. Served with a pickle spear.

Slow-roasted beef sliced thin and soaked in Italian-seasoned au jus. Topped with hot giardiniera and served on a hoagie roll. Served with lettuce and a pickle spear.

Fresh Black Angus beef. Served with lettuce and a pickle spear.

Grilled chicken breast topped with BBQ sauce, bacon, cheddar cheese, and Tabasco onion straws. Served with lettuce and a pickle spear.

(8 oz.) Burger topped with peanut butter and grilled onions. Served with lettuce and a pickle spear.

Blackened shrimp, avocado, lettuce, and tomato in a tomato basil tortilla served with mango balsamic dipping sauce.

Grilled chicken, bacon, lettuce, tomato, cheddar, and Swiss cheese in a tomato basil tortilla.

Buffalo chicken tenders tossed in your choice of wing sauce with lettuce and tomato in a tomato basil tortilla. Served with bleu cheese dipping sauce.

[Market Price. Subject to change.] Coconut-crusted dolphin, lettuce, and tomato in a tomato basil tortilla. Served with a plum dipping sauce.

Fresh dolphin, lettuce, tomato, and pepper jack cheese in a tomato basil tortilla.

Grilled chicken, romaine lettuce and Caesar dressing in a tomato basil tortilla.

Cajun shrimp, bacon-wrapped scallops, and filet tip skewers with peppers, onions, and tomatoes over rice.

Grilled mushroom, eggplant, red peppers, and onions. Served with a side of vegetables.

[Market Price. Subject to Change.] Your choice of preparation served on a Udi's gluten-free bun.

(2) Corn tortilla soft tacos with a side of black beans and rice.

Full rack of ribs covered in BBQ sauce and served with your choice of side.

Grilled chicken, black beans, rice, tomatoes, and cheddar cheese.

[Market Price. Subject to change.] Fresh dolphin prepared in your choice of style and served with your choice of side.

Grilled shrimp, avocado, lettuce, tomato, and a side of vegetables on the side.

(10 oz.) Ribeye grilled to your preference.

Blackened chicken breast over pasta covered in homemade Alfredo sauce.

Your choice of protein over pasta covered in homemade basil pesto.

Grilled chicken breast topped with cheddar cheese and bacon on an Udi's gluten-free bun.

Served over rice.

Served on an Udi's gluten-free bun.

Served with celery.

Your choice of protein served with corn tortillas.

Your choice of protein.

Your choice of size.

Your choice of soda.

Your choice of juice.