DD Flats

Mango‎ and jicama salad over baby greens. Served with tequila lime vinaigrette.

Salmon, mozzarella, ricotta, spinach, and mushrooms with a light pink sauce.

Asian sticky chicken, pineapple, prosciutto, mozzarella, and plum tomato.

Spicy buffalo chicken with lettuce, tomato, onion, peppers, and gorgonzola cheese.

Served with a petite salad. Portobello mushroom, roasted red peppers, arugula, and fountain drizzled with basil infused oil.

Fresh mozzarella, basil, and filet di commodore.

Brie, caramelized onions, and mozzarella with the addition of sliced grapes and pine nuts.

Mozzarella, feta, calamite olives, artichokes, onions, anchovies, basil, and plum tomatoes.

Asian sticky chicken, pineapple, prosciutto, mozzarella, and plum tomato.

Chicken, sausage, peppers, onions, exotic mushrooms, roasted garlic, mozzarella, and filet di commodore.

Smoked salmon, baby greens, horseradish cream, tomatoes, capers, and onions.

Skirt steak, caramelized onions, portabella mushrooms, mozzarella, fresh tomato, and roasted garlic with a chimichurri sauce.

BBQ fire roasted chicken and shrimp, caramelized onions, plum tomatoes, roasted garlic, mozzarella, and pepper jack.

Oriental sesame encrusted chicken, exotic mushrooms, scallions, plum tomatoes, and mozzarella.

Fire roasted chicken, artichokes, plum tomatoes, spinach, and basil with sundried tomato pesto, smoked gouda, and mozzarella.

Eggplant, filete di commodore, ricotta, and mozzarella.

Sausage, pepperoni, peppers, onions, roasted garlic, filet di commodore, smoked gouda, and mozzarella.

Meatballs, ricotta, mozzarella, and filleted di commodore.

Exotic mushrooms, filleted di commodore, mozzarella, and truffle olive oil.

Sesame seared tuna with a sesame sauce, wasabi infused ricotta, and cilantro. Served rare over a bed of sprouts.

Cajun shrimp, arugula, plum tomatoes, scallions, and fountain.

Shrimp, basil pesto, roasted red peppers, mozzarella, and fresh arugula with the addition of Boursin cheese.

Shrimp, calamari, roasted garlic, spinach, arugula, fresh mozzarella, and plum tomatoes in a far Diavolo sauce.

Chicken, spinach, tomato, mozzarella, and fountain.

Salmon, mozzarella, ricotta, spinach, and mushrooms with a light pink sauce.

Shrimp, feta, tomato basil, mozzarella, lemon, and garlic.

Steak, sauteed mushrooms, and mozzarella with a marsala wine sauce.

Served with tortilla chips.

Tossed with ptarmigan cheese. Served with a bourse and garlic dipping sauce.

With raspberry in puffed pastry and fruit garnish.

Made with thin sliced eggplant stuffed with a blend of cheese. Topped with filet di Pomodoro.

Served with chipotle cream.

Lightly battered. Served with chipotle cream and commodore dipping sauces.

Fire roasted with caramelized onions and garlic.

Buffalo style with blue cheese crumbles.

Fire roasted with sweet Asian sticky sauce.

Wild mushrooms, chicken, and mozzarella.

Mussels served in white wine, garlic, and broth.

Served with avian slaw and salami seaweed salad.

Assorted cheese served with a fruit garnish.

Blend of greens with tomato, cucumber, peppers, onions, olives, and anchovies. Topped with feta cheese. Served with a Greek herbal vinaigrette.

Medallions of salmon. Served on a bed of field greens, tomato, hearts of palm, onion, red peppers, toasted pecans, and mango. Served with raspberry vinaigrette.

Greens, cucumber, tomato, roasted red pepper, onion, sprouts, and baby corn tossed with peanuts with oriental vinaigrette.

Blackened‎ tuna. Served over a bed of greens, tomato, peppers, onions, black olives, and cucumber. Served with tequila lime vinaigrette.

Grilled shrimp tossed with roasted red pepper, hearts of palm, sprouts, baby corn, gorgonzola cheese, tomato, and Kalamata olives. Served with vinaigrette.

Mango‎ and jicama salad over baby greens. Served with tequila lime vinaigrette.

Baby greens, mandarin oranges, gorgonzola cheese, red onions, carrots, cucumber, sprouts, baby corn, and roasted red peppers. Served with vinaigrette.

Walnuts, raisins, mandarin orange, tomato, cucumber, peppers, and red onion, and sprinkled with feta cheese. Served with raspberry vinaigrette.

Field greens, tomato, cucumber, onion, and peppers.

Mixed greens, tomato, onion, peppers, and gorgonzola cheese. Served with blue cheese dressing.

Served with a petite salad. Medallions of salmon, sauteed with garlic and basil in a light pink sauce over a bed of angel hair pasta.

Served with a petite salad. Penne with artichokes, fresh tomato, black olives, onions, and spinach in a Greek style white wine and feta cheese sauce.

Served with a petite salad. Fire roasted chicken. Served over penne pasta with exotic mushrooms, fresh tomatoes, black olives, and spinach in a sundered tomato basil pesto sauce.

Served with a petite salad. Shrimp, portobello mushrooms, and onions in a pink vodka sauce.

Served with a petite salad. Angel hair with shrimp, calamari, mussels, spinach, and tomato in basil infused pink sauce.

Served with a petite salad. Penne shrimp, spinach, and tomato in an arugula pecan pesto.

Served with a petite salad. Linguini with meatballs, pepperoni, sausage, peppers, and onions in a fra diazole sauce.

Served with a petite salad. Linguine‎ with exotic mushrooms, sundried tomatoes, artichoke hearts, capers, olives, basil, and garlic in olive oil and white wine sauce.

Served with a petite salad. Linguini with chicken, portobello mushrooms, spinach, onions, and sundried tomatoes in alfredo sauce.

Spicy buffalo chicken with lettuce, tomato, onion, peppers, and gorgonzola cheese.

Sticky chicken, sweet and spicy, baby comm, sprouts, roasted red peppers, and lettuce.

Traditional Caesar, lettuce, and grilled chicken.

Lettuce, tomato, onions, olives, peppers, and feta cheese with tzatziki sauce.

Lettuce, tomato, and onion.

Served with a petite salad. Served with basil pesto, roasted red pepper, arugula, and smoked gouda.

Served with a petite salad. Sun dried tomato cashew basil pesto, spinach, and fresh mozzarella.

Served with a petite salad. Fresh tomato, black olives, and basil.

Served with a petite salad. Tomato and caramelized onions drizzled with truffle infused oil.

Served with a petite salad. Portobello mushroom, roasted red peppers, arugula, and fountain drizzled with basil infused oil.

Served with a petite salad. Tomato, onion, and Swiss.

Served with a petite salad. Marinated skirt steak, sauteed onions, peppers, and gorgonzola cheese jalapenos.

Served with a petite salad. Blackened shrimp, arugula, peppers, onions, tomato, and pepper jack cheese.

Ten ounces. Served with a petite salad.

Fresh mozzarella, basil, and filet di commodore.

Brie, caramelized onions, and mozzarella with the addition of sliced grapes and pine nuts.

Mozzarella, feta, calamite olives, artichokes, onions, anchovies, basil, and plum tomatoes.

Asian sticky chicken, pineapple, prosciutto, mozzarella, and plum tomato.

Chicken, sausage, peppers, onions, exotic mushrooms, roasted garlic, mozzarella, and filet di commodore.

Smoked salmon, baby greens, horseradish cream, tomatoes, capers, and onions.

Skirt steak, caramelized onions, portabella mushrooms, mozzarella, fresh tomato, and roasted garlic with a chimichurri sauce.

BBQ fire roasted chicken and shrimp, caramelized onions, plum tomatoes, roasted garlic, mozzarella, and pepper jack.

Oriental sesame encrusted chicken, exotic mushrooms, scallions, plum tomatoes, and mozzarella.

Fire roasted chicken, artichokes, plum tomatoes, spinach, and basil with sundried tomato pesto, smoked gouda, and mozzarella.

Eggplant, filete di commodore, ricotta, and mozzarella.

Sausage, pepperoni, peppers, onions, roasted garlic, filet di commodore, smoked gouda, and mozzarella.

Meatballs, ricotta, mozzarella, and filleted di commodore.

Exotic mushrooms, filleted di commodore, mozzarella, and truffle olive oil.

Sesame seared tuna with a sesame sauce, wasabi infused ricotta and cilantro, served rare over a bed of sprouts.

Cajun shrimp, arugula, plum tomatoes, scallions, and fountain.

Shrimp, basil pesto, roasted red peppers, mozzarella and fresh arugula with the addition of Boursin cheese.

Shrimp, calamari, roasted garlic, spinach, arugula, fresh mozzarella, and plum tomatoes in a far Diavolo sauce.

Chicken, spinach, tomato, mozzarella, and fountain.

Salmon, mozzarella, ricotta, spinach, and mushrooms with a light pink sauce.

Shrimp, feta, tomato basil, mozzarella, lemon, and garlic.

Steak, sauteed mushrooms, and mozzarella with a marsala wine sauce.