Del Pesto (Jupiter) - 201 US-1

Gently breaded, topped with tomato sauce, mozzarella cheese, and baked till golden brown. Served with your choice of a misto side salad or a side of pasta with tomato sauce.

Our fresh made to order sauce comprised of cream, shallots, prosciutto, vodka, and a touch of tomato sauce.

Lightly dusted and simmered in a lemon butter white wine sauce with artichokes, and capers. Served with your choice of a misto side salad or a side of pasta with tomato sauce.

Fresh mozzarella, marinara sauce, fresh basil, grated parmesan, oregano, and extra virgin olive oil.

Thin crust pan pizza, fresh mozzarella cheese, marinara, fresh basil, and extra virgin olive oil.

Chef's selection of cured imported meats and cheeses, fire-roasted peppers, marinated artichoke, and green olives. Served with our seasoned crostini.

LI stuffed baked clams, stuffed shrimp, eggplant rollatini, and fried mozzarella.

Lightly seasoned calamari rings. Served with a side of tomato sauce.

Thick cut mozzarella, battered and fried till golden brown. Served over tomato sauce and dusted with parmesan cheese.

An old family recipe covered in tomato sauce then topped with seasoned ricotta and basil leaf. Served with our seasoned crostini.

Diced tomatoes, red onion, garlic, fresh herbs, and tossed in extra virgin olive oil. Topped on our seasoned crostini and drizzled with balsamic glaze.

PEI mussels sauteed with fresh garlic, butter, and Pinot Grigio. Topped with fresh Italian parsley. Served with our seasoned crostini.

Lightly breaded Sicilian prepared eggplant, layered with tomato sauce, fresh mozzarella, and drizzled with our del pesto sauce.

Fresh chopped clams with our seasoned del pesto stuffing. Served in a white wine butter sauce.

Stacked layers of beefsteak tomato, fresh mozzarella, drizzled with del pesto sauce, extra virgin olive oil, and balsamic glaze.

House mixed greens, tomato, red onion, green olives, and carrots. Served with your choice of dressing.

Romaine, garlic-seasoned croutons, and tossed with our house-made Caesar dressing. Topped with shaved parmesan.

House mixed greens, candied walnuts, tomato, red onion, dried cranberry, arugula, with gorgonzola cheese, and tossed in our balsamic vinaigrette.

Chopped house mixed greens, tomato, red onion, marinated artichoke hearts, Sicilian green olives, Cici beans, sun-dried tomato, goat cheese crumbles, and garlic seasoned croutons tossed in a white balsamic vinaigrette.

House mixed greens, candied walnuts, crispy pancetta, goat cheese crumbles, dried cranberry, and roasted pear slices are tossed in white balsamic vinaigrette.

Cheese stuffed pasta pillows are topped with tomato sauce, Parmesan cheese, mozzarella, and lightly baked.

Delicious layers of Italian sausage crumbles, seasoned ground beef, ricotta, fresh mozzarella, and tomato sauce baked to perfection.

Sicilian prepared eggplant, layered with tomato sauce, mozzarella, and baked till golden brown.

Seasoned ricotta, tomato sauce, baked with parmesan, and mozzarella cheese.

Jumbo shrimp are sauteed with fresh garlic and EVOO, simmered in a creamy parmesan sauce, tossed with fettuccine, then drizzled with our signature del pesto sauce the colors of this dish are as beautiful as they taste.

Grilled chicken, baby spinach, sun-dried tomato, are sauteed with fresh garlic and EVOO, fresh herbs, fresh parmesan, and tossed with linguine.

Our fresh made to order sauce comprised of cream, shallots, prosciutto, vodka, and a touch of tomato sauce.

Fresh pan-seared eggplant, sauteed with garlic and red onion, in EVOO with a fresh tomato basil sauce, tossed with linguini, fresh mozzarella, and topped with parmesan.

Cheese tortellini tossed in our signature del pesto sauce and reduced in a rich cream sauce with parmesan cheese.

Crispy pancetta, spring peas, and caramelized onions sauteed together in a fresh cream sauce with parmesan and tossed with spaghetti.

In true style, this dish is loaded with seasoned meats, minced carrots, celery, and onion, simmered in chianti wine, and finished with a touch of cream to make this rich sauce.

Italian sweet sausage and broccoli rabe, sauteed with roasted whole garlic and EVOO, tossed with rigatoni, fresh parmesan, and herbs.

The Neapolitan classic is made with our fresh tomato and basil sauce served with uncle Tommy's meatballs and topped with creamy ricotta.

Lightly egg battered and sauteed in a lemon-butter white wine sauce. Served with your choice of a misto side salad or a side of pasta with tomato sauce.

Sauteed fresh mushrooms in our marsala wine demi-glaze. Served with your choice of a misto side salad or a side of pasta with tomato sauce.

Gently breaded, topped with tomato sauce, mozzarella cheese, and baked till golden brown. Served with your choice of a misto side salad or a side of pasta with tomato sauce.

Lightly dusted and simmered in a lemon butter white wine sauce with artichokes, and capers. Served with your choice of a misto side salad or a side of pasta with tomato sauce.

Sicilian prepared eggplant, prosciutto, and fresh tomato basil sauce. Topped with fresh mozzarella and finished in a demi-glaze. Served with your choice of a misto side salad or a side of pasta with tomato sauce.

Freshly shucked clams, garlic, EVOO, white wine, red pepper flakes are sauteed together and finished with fresh herbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods with certain medical conditions.

jumbo shrimp and fresh-shucked clams are chopped and sauteed in our del pesto sauce with a touch of fresh tomato, basil sauce, parmesan cheese, and tossed with linguini.

Jumbo shrimp are sauteed with fresh garlic and EVOO, fresh herbs, lemon, butter, and white wine sauce. Served over linguini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods with certain medical conditions.

Gently breaded jumbo shrimp, topped with tomato sauce, mozzarella cheese, and baked till golden brown. Served with a side of linguini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods with certain medical conditions.

Jumbo shrimp sauteed with fresh garlic and EVOO in our spicy marinara sauce. Served over linguini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods with certain medical conditions.

Grilled Atlantic salmon, cooked to your perfection, topped with sauteed green olives, capers, fresh garlic, and onions in a light fresh tomato basil sauce. Served over sauteed baby spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods with certain medical conditions.

Pan-seared fresh Atlantic salmon, cooked to your perfection. Served over sauteed broccoli rabe, roasted whole garlic, and EVOO, topped with bruschetta, finished with a drizzle of balsamic glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods with certain medical conditions.

Jumbo shrimp, clams, mussels, calamari, fresh garlic, EVOO, and herbs are sauteed in a light marinara. Served over linguini.

Steamed or sautéed in extra virgin olive oil and fresh garlic.

Steamed or sautéed in extra virgin olive oil and fresh garlic.

Steamed or sautéed in extra virgin olive oil and fresh garlic.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods with certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods with certain medical conditions.

Our dough and pizza sauce are made fresh daily.

Our dough and pizza sauce are made fresh daily.

Fresh mozzarella, marinara sauce, fresh basil, grated parmesan, oregano, and extra virgin olive oil.

Diced chicken tossed in a spicy buffalo sauce, topped with mozzarella, and drizzled with blue cheese dressing.

Brushed dough with our del pesto sauce, fresh sliced tomato, basil, and mozzarella.

Mozzarella, parmesan, and ricotta cheeses are touched with a whisper of fresh garlic and extra virgin olive oil.

Thin crust pan pizza, fresh mozzarella cheese, marinara, fresh basil, and extra virgin olive oil.

Our spicy fresh tomato and basil sauce, mozzarella, sausage crumbles, and sliced hot cherry peppers.

Thin crust pan pizza brushed with garlic extra virgin olive oil, topped with fresh tomato slices, fresh mozzarella, and basil, and drizzled with balsamic glaze.

Sicilian eggplant, tomato sauce, mozzarella, ricotta, and fresh basil.

Meatballs, sausages, pepperoni, mushrooms, onions, peppers, and mozzarella.

Fresh broccoli, baby spinach, onions, mushrooms, zucchini, and squash are sautéed with garlic and extra virgin olive oil and spotted with ricotta cheese, and topped with mozzarella.

Italian sweet sausage and broccoli rabe are sauteed then topped with mozzarella and roasted garlic.

Pepperoni and mozzarella cheese.

Sausage, green peppers, caramelized onions, mozzarella cheese, and tomato sauce.

Chicken cutlet, tomato sauce, mozzarella, and parmesan cheese.

Fresh broccoli, baby spinach, caramelized onions, mushrooms, green peppers, marinara sauce, and mozzarella cheese.

Our homemade pizza dough is filled with ricotta, mozzarella, and parmesan cheese.

Italian sausage, meatball, pepperoni, green peppers, onions, and mozzarella. Our homemade pizza dough rolled and stuffed.

Chef's selection of cured imported meats and cheeses, fire roasted peppers, marinated artichoke, and Sicilian olives, served with old country garlic bread.

Chef's selection of baked clams oreganata, stuffed shrimp, eggplant rollatini, and fried mozzarella.

Lightly seasoned calamari rings, served with a side of marinara.

Vegetarian. Popular. Thick cut mozzarella, battered, and fried till golden brown, served with a side of tomato sauce.

Popular. An old family recipe covered in tomato sauce then topped with fresh ricotta, served with old country garlic bread.

Vegetarian. Diced tomatoes, red onion, garlic, and fresh herbs, tossed in EVOO, topped on our seasoned crostini drizzled with balsamic glaze.

PEI mussels sautéed with fresh garlic, butter, and pinot grigio, topped with fresh Italian parsley, served with old country garlic bread. Also served in marinara sauce.

Vegetarian. Lightly breaded Sicilian prepared eggplant, layered with tomato sauce, fresh mozzarella, and drizzled with basil pesto.

Whole baked clams are topped with our signature seasoned breadcrumbs.

Vegetarian. Stacked layers of beef steak tomato, fresh mozzarella, basil leaf, drizzled with EVOO, balsamic glaze and basil pesto.

Vegetarian. Our family dough recipe is made and stretched by hand, topped with fresh mozzarella, our signature sauce and Italian herbs.

Popular. Sautéed escarole and vegetables, simmered in our housemade chicken stock, served with mini meatballs and orzo pasta.

Vegetarian. House mixed greens, tomato, red onion, cucumber, black olives and carrots served with your choice of dressing.

Vegetarian. House mixed greens, candied walnuts, tomato, red onion, dried cranberry and arugula, with gorgonzola cheese, tossed in our balsamic vinaigrette.

Popular. Romaine, garlic seasoned croutons, tossed with our housemade caesar dressing, topped with shaved Parmesan.

Vegetarian. Chopped house mixed greens, tomato, red onion, marinated artichoke hearts, Sicilian green olives, cici beans, sun-dried tomato, goat cheese crumbles and garlic seasoned croutons tossed in white balsamic vinaigrette.

Vegetarian. A fresh medley of string beans, asparagus, red onion, oranges, fennel, boiled potatoes, tomatoes and Sicilian olives tossed in a fresh lemon herbed EVOO sauce.

Baby spinach, house mixed greens, candied walnuts, crispy pancetta, goat cheese crumbles, dried cranberry, and roasted pear slices are tossed in white balsamic vinaigrette.

Vegetarian. House mixed greens, crispy arugula, tomato, red onion, beets, fire roasted peppers, avocado, fresh mozzarella, tossed with EVOO and drizzled with balsamic glaze.

Vegetarian. Cheese stuffed pasta pillows are topped with tomato sauce, Parmesan cheese and mozzarella and lightly baked.

Delicious layers of Italian sausage crumbles, seasoned ground beef, ricotta, fresh mozzarella, and tomato sauce baked to perfection.

Vegetarian. Sicilian prepared eggplant, layered with tomato sauce, mozzarella, baked till golden brown.

Vegetarian. Ricotta, mozzarella, tomato sauce, fresh basil, topped and baked with more mozzarella and Parmesan.

Jumbo shrimp sautéed with fresh garlic, tossed in a creamy Parmesan sauce, drizzled with del pesto and topped with bruschetta over fettuccine. The colors of this dish are as beautiful as it tastes.

Grill chicken, baby spinach, sun-dried tomatoes, are sautéed with fresh garlic and EVOO, fresh herbs, fresh Parmesan, tossed with linguine.

Popular. Vegetarian. Our fresh made to order sauce comprised of creamy, shallots, prosciutto, vodka, and touch of tomato sauce.

Vegetarian. Fresh made tortellini, tossed in our signature del pesto, reduced in a rich creamy sauce with Parmesan cheese.

Zucchini, squash, chopped tomatoes, and grilled chicken sautéed in garlic and EVOO, tossed with Parmesan, arugula, and rigatoni, topped with goat cheese and toasted breadcrumbs.

Crispy pancetta, spring peas and caramelized onions are sautéed with egg and fresh creamy with imported cheeses, tossed and served with spaghetti.

In true style this dish is loaded with seasoned meat, minced carrots, celery, and onion, simmered in chianti wine and finished with a touch of creamy to make this rich sauce.

Italian sweet sausage and broccoli rabe are sautéed with roasted whole garlic, tossed with orecchiette, fresh Parmesan, and herbs.

The neapolitan classic is made with our fresh tomato and basil sauce, served with uncle tommy's meatballs and topped with creamy ricotta.

Popular. Lightly battered and sautéed in a lemon butter white wine sauce.

Sautéed fresh mushrooms in our marsala wine demi glaze.

Popular. Gently breaded, topped with tomato sauce, mozzarella cheese, and baked till golden brown.

Lightly dusted and simmered in a lemon butter white wine sauce with artichokes and capers.

Sicilian prepared eggplant, prosciutto, fresh tomato basil sauce, topped with fresh mozzarella, finished in a demi glaze.

Jumbo shrimp and fresh shucked clams are chopped are sautéed in our del pesto with a touch of fresh tomato and basil sauce, Parmesan cheese, tossed with linguini.

Jumbo shrimp are sautéed with fresh garlic, EVOO, fresh herbs, lemon butter and white wine sauce, served our linguini.

Gently breaded jumbo shrimp, topped with tomato sauce, mozzarella cheese, and baked till golden brown, served with a side of linguini.

Jumbo shrimp sautéed with fresh garlic and EVOO, in a spicy fresh tomato basil sauce, served over linguini.

Pan seared fresh Atlantic salmon cooked to your perfection. Served over sautéed broccoli rabe, whole garlic, and EVOO, topped with bruschetta, finished with a drizzle of balsamic glaze.

Jumbo shrimp, clams, mussels, calamari, fresh garlic, and EVOO are sautéed in a light marinara, served over linguini.

Fresh shucked clams, garlic, EVOO, white wine, and red pepper flakes are sautéed together and finished with fresh herbs. Can be made in red sauce upon request.

Vegetarian. 12" neapolitan style pizza.

Popular. Vegetarian. 16" neapolitan style pizza.

Vegetarian. Sicilian pizza (8 slices).

Vegetarian. Fresh mozzarella, marinara sauce, fresh basil, grated Parmesan, oregano, EVOO.

Diced chicken tossed in a spicy buffalo sauce, topped with mozzarella and drizzled with blue cheese dressing.

Vegetarian. Brushed dough with our del pesto sauce, fresh sliced tomato, basil, and mozzarella.

Diced chicken sautéed with mushrooms in a marsala wine sauce, topped with mozzarella.

Vegetarian. Mozzarella, Parmesan and ricotta cheeses are touched with a whisper of fresh garlic and EVOO.

Vegetarian. Thin crust pan pizza, fresh mozzarella cheese, marinara, fresh basil, and EVOO.

Our spicy fresh tomato and basil sauce, mozzarella, sausage crumbles, and sliced hot cherry peppers.

Vegetarian. Thin crust pan pizza brushed with garlic EVOO, topped with fresh tomato slices, fresh mozzarella, and basil and drizzled with balsamic glaze.

Vegetarian. Sicilian eggplant, tomato sauce, mozzarella, ricotta, and fresh basil.

Meatballs, sausages, pepperoni, mushrooms, onions, peppers, and mozzarella.

Vegetarian. Fresh broccoli, baby spinach, onions, mushrooms, zucchini, and squash are sautéed with garlic and EVOO and spotted with ricotta cheese and topped with mozzarella.

Italian sweet sausage and broccoli rabe are sautéed then topped with mozzarella and roasted garlic.

Sausage, peppers, caramelized onions, mozzarella cheese and tomato sauce.

Chicken cutlet, tomato sauce, mozzarella, and Parmesan cheese.

Pepperoni pizza roll pepperoni and mozzarella cheese.

Sautéed chicken breast, mozzarella cheese, marsala wine sauce and mushrooms.

Vegetarian. Fresh broccoli, baby spinach, caramelized onions, mushrooms, zucchini, squash, and fresh garlic are sautéed in EVOO then mixed with seasoned ricotta and mozzarella cheese.

Vegetarian. 12" calzone.

Vegetarian. 16" calzone.

12" stromboli.

16" stromboli.

Popular. Vegetarian. Garlic knots.

Chicken cutlet Parmigiana.

Veal cutlet parmigiana.

Vegetarian. Eggplant Parmigiana.

Meatball parmigiana.

Sausage and pepper.

Shrimp parmigiana.

Prosciutto, genoa salami, sopressata, fresh mozzarella, fire roasted peppers, EVOO and drizzled balsamic glaze.

Grilled chicken breast served on garlic bread with fire roasted red peppers, fresh mozzarella, tomato and basil pesto with drizzle of balsamic glaze.

Vegetarian. Kids cheese pizza.

Vegetarian. Kids ravioli with tomato sauce.

Kids spaghetti and meatballs with sauce.

Vegetarian. Kids penne in a creamy butter sauce.

Kids chicken fingers and french fries.

Vegetarian. Kids mozzarella sticks with tomato sauce.

Vegetarian. Steamed or sautéed in EVOO and fresh garlic.

Vegetarian. Steamed or sautéed in EVOO and fresh garlic.

Vegetarian. Steamed or sautéed in EVOO and fresh garlic.

Uncle tommy's meatballs.

Italian sausage.

Popular. Vegetarian. French fries.

Vegetarian. Espresso and coffee liqueur soaked lady fingers are layered with mascarpone cheese and dusted with cocoa.

Vegetarian. Italian ricotta style.

Vegetarian. Impastata ricotta is sweetened then mixed with chocolate chips, served with cannoli chips to dip in.

Vanilla, chocolate and pistachio.

Iced Tea

Espresso

Cappuccino

American Coffee

with roasted red peppers, artichokes, olives and heirloom tomatoes with a balsamic glaze

with sauteed red onion, green olives artichokes potatoes and heirloom tomatoes with a lemon fusion

Stacked layers of beef steak tomato, fresh mozzarella, basil leaf, drizzled with EVOO, balsamic glaze, and basil pesto.

Fresh chopped clams with our seasoned del pesto stuffing. Served in a white wine butter sauce.

Lightly breaded Sicilian prepared eggplant, layered with tomato sauce, fresh mozzarella and drizzled with basil pesto.

PEI mussels sautéed with fresh garlic, butter and Pinot Grigio. Topped with fresh Italian parsley, served with old country garlic bread. Also served in marinara sauce.

Diced tomatoes, red onion, garlic and fresh herbs, tossed in EVOO. Topped on our seasoned crostini drizzled with balsamic glaze.

An old family recipe covered in tomato sauce, then topped with fresh ricotta. Served with old country garlic bread.

Thick-cut mozzarella battered and fried until golden brown. Served with a side of tomato sauce.

Lightly seasoned calamari rings served with a side of marinara.

L.I. stuffed baked clams, stuffed shrimp, eggplant rollatini, and fried mozzarella.

Chef's selection of cured imported meats and cheeses, fire roasted peppers, marinated artichoke and green olives, served with our seasoned crostini.

Seasonal soup.

Baby spinach, house mixed greens, candied walnuts, crispy pancetta, goat cheese crumbles, dried cranberry, and roasted pear slices. Tossed in white balsamic vinaigrette.

Chopped house mixed greens, tomato, red onion, marinated artichoke hearts, Sicilian green olives, cici beans, sun-dried tomato, goat cheese crumbles and garlic seasoned croutons. Tossed in white balsamic vinaigrette.

House mixed greens, candied walnuts, tomato, red onion, dried cranberry, and arugula, and gorgonzola cheese. Tossed in our balsamic vinaigrette.

Romaine, garlic seasoned croutons, tossed with our house made Caesar dressing. Topped with Parmesan.

House mixed greens, tomato, red onion, green olives, and carrots. Served with your choice of dressing.

Ricotta, mozzarella, tomato sauce, and fresh basil. Topped and baked with more mozzarella and Parmesan.

Sicilian prepared eggplant, layered with tomato sauce, mozzarella, baked till golden brown.

Delicious layers of Italian sausage crumbles, seasoned ground beef, ricotta, fresh mozzarella, and tomato sauce baked to perfection.

Cheese stuffed pasta pillows are topped with tomato sauce, Parmesan cheese, and mozzarella and lightly baked.

chicken with a bed of arcadia diced tomatoes and red onions with lemon dressing finished with a balsamic glaze

portabella mushroom ravioli in a creamy butter and sage sauce with truffle oil

The Neapolitan classic is made with our fresh tomato and basil sauce. Served with Uncle Tommy's meatballs and topped with creamy ricotta.

Italian sweet sausage and broccoli rabe are sauteed with roasted whole garlic. Tossed with orecchiette, fresh Parmesan, and herbs.

In true style this dish is loaded with seasoned meat, minced carrots, celery, and onion simmered in chianti wine. Finished with a touch of cream to make this rich sauce.

Crispy pancetta, spring peas and caramelized onions are sauteed with egg and fresh cream with imported cheeses. Tossed and served with spaghetti.

Fresh pan seared eggplant, sauteed with garlic and red onion in EVOO with a fresh tomato basil sauce. Tossed with linguine and fresh mozzarella. Topped with shaved Parmesan.

Our fresh made to order sauce comprised of cream, shallots, prosciutto, vodka, and touch of tomato sauce.

Grill chicken, baby spinach, and sun-dried tomatoes sauteed with fresh garlic and EVOO, fresh herbs, and fresh Parmesan. Tossed with linguine.

Jumbo shrimp sauteed with fresh garlic, tossed in a creamy Parmesan sauce. Drizzled with Del Pesto and topped with bruschetta over fettuccine. The colors of this dish are as beautiful as it tastes.

Sicilian prepared eggplant, prosciutto, and fresh tomato basil sauce. Topped with fresh mozzarella and finished in a demi glaze.

Sicilian prepared eggplant, prosciutto, and fresh tomato basil sauce. Topped with fresh mozzarella and finished in a demi glaze.

Lightly dusted and simmered in a lemon butter white wine sauce with artichokes and capers.

Lightly dusted and simmered in a lemon butter white wine sauce with artichokes and capers.

Gently breaded then topped with tomato sauce and mozzarella cheese. Baked till golden brown.

Gently breaded then topped with tomato sauce and mozzarella cheese. Baked till golden brown.

Sautéed fresh mushrooms in our marsala wine demi glaze.

Sautéed fresh mushrooms in our marsala wine demi glaze.

Lightly battered and sautéed in a lemon butter white wine sauce.

Lightly battered and sautéed in a lemon butter white wine sauce.

Jumbo shrimp, clams, mussels, calamari, fresh garlic, and EVOO are sauteed in a light marinara. Served over linguine.

Pan-seared fresh Atlantic salmon cooked to your perfection. Served over sauteed broccoli rabe, whole garlic, and EVOO. Topped with bruschetta and finished with a drizzle of balsamic glaze.

Grilled Atlantic salmon cooked to your perfection. Topped with sautéed green olives, capers, fresh garlic, and onions in a light fresh tomato basil sauce. Served over baby spinach.

Jumbo shrimp sauteed with fresh garlic and EVOO in a spicy fresh tomato basil sauce. Served over linguine.

Gently breaded jumbo shrimp topped with tomato sauce and mozzarella cheese. Baked till golden brown and served with a side of linguine.

Jumbo shrimp are sauteed with fresh garlic, EVOO, fresh herbs, lemon, butter, and white wine sauce. Served our linguine.

Jumbo shrimp and fresh shucked clams are chopped and sauteed in our Del Pesto with a touch of fresh tomato, basil sauce, and Parmesan cheese. Tossed with linguine.

Fresh shucked clams, garlic, EVOO, white wine, and red pepper flakes sauteed together and finished with fresh herbs. Can be made in red sauce upon request.

(16") Homemade pizza dough filled with ricotta, mozzarella, and Parmesan cheese.

(16") Italian sausage, meatball, pepperoni, ham, fire roasted peppers, onions, and mozzarella.

Steamed or sauteed in EVOO and fresh garlic.

Your choice of quantity.

Steamed or sauteed in EVOO and fresh garlic.

Steamed or sauteed in EVOO and fresh garlic.

Your choice of drink.