Desi Chops - 33134

Potato stuffed in a crispy pastry.

Wings with an Indian twist.

Green leaf kebab made of spinach.

Combination of 4 Indian street chaats.

Roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Loaded with lamb chops, olive oil, cayenne pepper, and sea salt.

Special Indian royal gold biryani.

Special Indian royal gold thali.

Cottage cheese marinated and roasted in a clay oven with vegetables.

Whole chicken marinated and roasted in clay oven.

Lamb chops from Newzealand marinated and roasted in clay oven.

Black lentils cooked in a rich sauce finished with a tempering of cream and lots of butter (Makhan).

Veg balls are made of cottage cheese, vegetables, and nuts. Served in a rich tomato-based sauce.

Cottage cheese cooked with bell pepper and onions in a rich creamy sauce.

Fresh mushrooms cooked in a rich tomato-based sauce finished with a tempering of butter and cream.

Vegetables cooked with Indian spices.

Sauce made with onions yogurt and Indian spices.

Chicken cooked with coconut and southern Indian spices.

Chicken cooked in a secret Goan recipe.

Goat cooked in traditional Indian curry.

Boneless thigh chicken cooked with Indian aromatic herbs and spices and mixed with basmati rice. Served with raita.

Loaded with coconut milk, shrimp basmati rice, and Indian spices.

Assorted fresh vegetables cooked with Indian aromatic herbs and spices and mixed with basmati rice. Served with raita.

Deeply fried potato fries.

Traditional Indian style leavened white flour bread.

Made from stoneground wholemeal flour.

Pulka is an Indian flatbread, light and delicious.

Unleavened whole wheat savory and spiced potato stuffed flatbread.

Basmati rice cooked with nuts and raisins.

Loaded with mixed onions, cucumber, and carrots seasoned in yogurt.

Spicy pickle with pieces of raw mango.

Berry sized balls made of milk solids soaked in sugar syrup.

Lassi added with mango flavor.

Loaded with a mixture of aromatic herbs and spices.