Searching for "American (new) Near Me"? Devine Bistro has some of the best American (new) in Wellington. Located at 2465 Florida 7, Devine Bistro is a convenient option that delivers to the area ar...show more
Choice of soup or salad, entrée & dessert.
Homemade shortcake layered with fresh strawberries, strawberry sauce, caramel sauce and homemade whipped cream.
Warm chocolate center with homemade whipped cream and a homemade chocolate ganache.
Caramelized cinnamon apples baked in a puff pastry and glazed with caramel sauce.
Layered with cream cheese frosting, caramelized pears, whipped cream and drizzled with caramel sauce.
Chopped red and yellow peppers, celery, onions and cucumbers.
Caramelized onions, beef stock, crostini caramelized gruyere.
Battered sushi grade strips of tender calamari served with fresh marinara & sriracha aioli.
Lightly tempura battered and tossed in a homemade sriracha sauce.
Basmati rice, guacamole, sriracha aioli in three crispy taco shells.
Coconut rum sauce, fruit salsa and haystack sweet potatoes.
Heirloom tomato wedges over toasted focaccia, drizzled with a garlic lemon champagne vinaigrette, topped with danish blue cheese, pinenuts and fresh basil.
Petite lump crab, fresh mozzarella, roasted peppers topped with a balsamic reduction and a fresh basil cream sauce.
With an Asian noodle salad served with traditional sides.
Beefsteak tomatoes, hearts of palm, danish blue cheese, toasted pine nuts, lemon champagne dressing.
Sliced beets, citrus wedges, spring greens, candied walnuts, warmed walnut crusted goat cheese and topped with a basil vinaigrette.
Fresh basil, pesto, kalamata olives, balsamic drizzle.
Beefsteak tomatoes, dried cranberries, candied walnuts, sunflower seeds, cucumbers, mixed greens, hearts of romaine, gorgonzola, balsamic dressing.
Sirloin, romaine hearts, eggs, bacon, tomatoes, gorgonzola cheese and chipolte ranch.
With in house dressing, romaine hearts, Parmesan cheese and garlic croutons.
Baby greens, strawberries, spiced pecans, gorgonzola, balsamic dressing.
Iceberg, applewood smoked bacon, diced tomatoes, crumbled gorgonzola, chipolte ranch dressing.
Caramelized onions, brie, gruyere, grilled baguette with a side of au ju. Served with seasoned shoestring fries.
With lettuce, tomato and onion on a homemade bun.
Spinach, tomatoes and angel hair pasta tossed in a lemon, white wine, garlic & caper sauce.
Sweet coconut sauce basmati rice, mixed vegetables and tropical fruit salsa.
Over sautéed spinach topped with a fresh basil aioli.
Topped with crab stuffing served with whipped potatoes, mixed vegetables and a lemon white wine sauce.
Sea scallops, lump crab and shrimp tossed with spinach, Asiago cheese and applewood smoked bacon in a light garlic sauce.
Over a spinach and bacon risotto with a truffle demi glaze.
Served over basmati rice with grilled vegetables and a sweet coconut rum sauce, topped with fresh fruit salsa and haystack sweet potatoes.
Basmati rice, stir fry vegetables, drizzled with a ginger soy glaze.
12 Oz grilled chop with whipped potatoes, baby green beans and a mushroom marsala sauce.
Mixed vegetables, mashed potatoes with a lemon, white wine & caper sauce .
Spinach, sundried tomatoes, artichokes, plum tomatoes, angel hair pasta tossed in a basil mascarpone garlic broth.
Crispy breaded, melted cheese served with linguini marinara.
Served over basmati rice and grilled vegetables.
Mashed potatoes, green beans, house gravy.
Mushroom bacon risotto and crispy onions.
16 Oz grilled New York strip with seasoned shoestring fries.
5 oz served with whipped potatoes and grilled vegetables topped with melted gorgonzola and a truffle demi glaze.
Filet mignon tossed with a teriyaki glaze and served over a spicy stir fried vegetable rice.
Filet mignon, applewood smoked bacon, egg noodles tossed in a portabella mushroom cream sauce.
Sirloin, romaine hearts, eggs, bacon, tomatoes, gorgonzola cheese, and chipotle ranch.Sandwiches served with seasoned shoestring fries.
Battered sushi grade strips of tender calamari served with fresh marinara and sriracha aioli.
With an Asian noodle salad served with traditional sides.
Sliced beets, citrus wedges, spring greens, candied walnuts, warmed walnut crusted goat cheese, and topped with a basil vinaigrette. Sandwiches served with seasoned shoestring fries.
Caramelized onions, brie, gruyere, and grilled baguette with a side of au jus.Sandwiches served with seasoned shoestring fries.
Battered sushi grade strips of tender calamari served with fresh marinara and sriracha aioli.
Lightly tempura battered and tossed in a sriracha sauce.
Basmati rice, guacamole, and sriracha aioli in three crispy taco shells.
Coconut rum sauce, fruit salsa, and haystack sweet potatoes.
Heirloom tomato wedges over toasted focaccia, drizzled with a garlic lemon champagne vinaigrette, topped with danish blue cheese, pinenuts, and fresh basil.
Petite lump crab, fresh mozzarella, roasted peppers topped with a balsamic reduction, and a fresh basil cream sauce.
With an Asian noodle salad served with traditional sides.
Caramelized onions, beef stock, and crostini caramelized gruyere.
Beefsteak tomatoes, hearts of palm, danish blue cheese, toasted pine nuts, and lemon champagne dressing.Sandwiches served with seasoned shoestring fries.
Sliced beets, citrus wedges, spring greens, candied walnuts, warmed walnut crusted goat cheese, and topped with a basil vinaigrette. Sandwiches served with seasoned shoestring fries.
Fresh basil, pesto, kalamata olives, and balsamic drizzle. Sandwiches served with seasoned shoestring fries.
Beefsteak tomatoes, dried cranberries, candied walnuts, sunflower seeds, cucumbers, mixed greens, hearts of romaine, gorgonzola, and balsamic dressing. Sandwiches served with seasoned shoestring fries.
Sirloin, romaine hearts, eggs, bacon, tomatoes, gorgonzola cheese, and chipotle ranch.Sandwiches served with seasoned shoestring fries.
Served with in house dressing, romaine hearts, parmesan cheese, and garlic crouton Sandwiches served with seasoned shoestring fries.
Baby greens, strawberries, spiced pecans, gorgonzola, and balsamic dressing.Sandwiches served with seasoned shoestring fries.
Caramelized onions, brie, gruyere, and grilled baguette with a side of au jus.Sandwiches served with seasoned shoestring fries.
Served with lettuce, tomato and onion on a bun.Sandwiches served with seasoned shoestring fries.
Homemade shortcake layered with fresh strawberries, strawberry sauce, caramel sauce, and whipped cream.
Warm chocolate center with homemade whipped cream and a chocolate ganache.
Caramelized cinnamon apples baked in a puff pastry and glazed with caramel sauce.
Layered with cream cheese frosting, caramelized pears, whipped cream, and drizzled with caramel sauce.
Battered sushi grade strips of tender calamari served with fresh marinara and sriracha aioli.
Lightly tempura battered and tossed in a homemade sriracha sauce.
Basmati rice, guacamole, sriracha aioli in three crispy taco shells.
Coconut rum sauce, fruit salsa and haystack sweet potatoes.
Heirloom tomato wedges over toasted focaccia, drizzled with a garlic lemon champagne vinaigrette, topped with danish blue cheese, pinenuts and fresh basil.
Petite lump crab, fresh mozzarella, roasted peppers topped with a balsamic reduction and a fresh basil cream sauce.
With an Asian noodle salad served with traditional sides.
Caramelized onions, beef stock, crostini caramelized gruyere.
Beefsteak tomatoes, hearts of palm, danish blue cheese, toasted pine nuts, lemon champagne dressing.
Sliced beets, citrus wedges, spring greens, candied walnuts, warmed walnut crusted goat cheese and topped with a basil vinaigrette.
Fresh basil, pesto, kalamata olives, balsamic drizzle.
Beefsteak tomatoes, dried cranberries, candied walnuts, sunflower seeds, cucumbers, mixed greens, hearts of romaine, gorgonzola, balsamic dressing.
Sirloin, romaine hearts, eggs, bacon, tomatoes, gorgonzola cheese and chipotle ranch.
With in house dressing, romaine hearts, parmesan cheese and garlic croutons.
Baby greens, strawberries, spiced pecans, gorgonzola, balsamic dressing.
Iceberg, applewood smoked bacon, diced tomatoes, crumbled gorgonzola, chipotle ranch dressing.
Caramelized onions, brie, gruyere, grilled baguette with a side of au jus.
With lettuce, tomato and onion on a homemade bun.
Spinach, tomatoes and angel hair pasta tossed in a lemon, white wine, garlic and caper sauce.
Sweet coconut sauce basmati rice, mixed vegetables and tropical fruit salsa.
Over sauteed spinach topped with a fresh basil aioli.
Sea scallops, lump crab and shrimp tossed with spinach, Asiago cheese and applewood smoked bacon in a light garlic sauce.
Over a spinach and bacon risotto with a truffle demi glaze.
Served over basmati rice with grilled vegetables and a sweet coconut rum sauce, topped with fresh fruit salsa and haystack sweet potatoes.
Basmati rice, stir fry vegetables, drizzled with a ginger soy glaze.
12 oz. grilled chop with whipped potatoes, baby green beans and a mushroom marsala sauce.
Mixed vegetables, mashed potatoes with a lemon, white wine and caper sauce.
Spinach, sundried tomatoes, artichokes, plum tomatoes, angel hair pasta tossed in a basil mascarpone garlic broth.
Crispy breaded, melted cheese served with linguini marinara.
Served over basmati rice and grilled vegetables.
Mashed potatoes, green beans, house gravy.
Mushroom bacon risotto and crispy onions.
16 oz. grilled New York strip with seasoned shoestring fries.
Served with whipped potatoes and grilled vegetables topped with melted gorgonzola and a truffle demi glaze.
Filet mignon tossed with a teriyaki glaze and served over a spicy stir fried vegetable rice.
Filet mignon, applewood smoked bacon, egg noodles tossed in a portabella mushroom cream sauce.
Homemade shortcake layered with fresh strawberries, strawberry sauce, caramel sauce and homemade whipped cream.
Warm chocolate center with homemade whipped cream and a homemade chocolate ganache.
Caramelized cinnamon apples baked in a puff pastry and glazed with caramel sauce.
Layered with cream cheese frosting, caramelized pears, whipped cream and drizzled with caramel sauce.
Fresh mozzarella, roasted peppers, basil cream sauce & balsamic reduction.
Pulled pork, jack cheese, homemade cheese sauce, BBQ sauce, guacamole, and sour cream.
Battered sushi grade strips of tender calamari served with fresh marinara & sriracha aioli.
Ahi tuna, avocado, mango salsa, thai sesame sauce & crispy plantains.
Tempura battered and tossed in a homemade sriracha sauce.
Jumbo shrimp & cocktail sauce.
Heirloom tomato wedges on toasted focaccia, ldrizzled with garlic lemon champagne vinaigrette and topped with Danish blue cheese, pinenuts, and fresh basil.
Blue cheese dipping sauce.
Peppered and bacon.
Black bean puree & mango salsa.
Basmati rice, guacamole, sriracha aioli, three crispy taco shells.
Sirloin, romaine, bacon, hard boiled egg, tomatoes, gorgonzola, side chipotle ranch.
Fresh basil, pesto, olives & balsamic drizzle.
Iceberg, apple wood smoked bacon, diced tomatoes, crumbled gorgonzola & chipotle ranch dressing.
Baby greens, strawberries, spiced pecans, gorgonzola & balsamic dressing.
Sliced beets, citrus wedges, spring greens, candied walnuts, warmed walnut crusted goat cheese and topped with a basil vinaigrette.
With house made dressing, romaine hearts, parmesan cheese and garlic croutons.
Mixed greens, hearts of romaine, tomatoes, dried cranberries, candied walnuts, sunflower seeds, cucumbers, gorgonzola & balsamic dressing.
Caramelized onions, beef stock, crostini, caramelized swiss.
Tomato juice, red and yellow peppers, celery, onions & cucumber.
Melted fresh mozzarella, jack, homemade focaccia bread, side marinara & crinkle fries.
Two bbq pulled pork sliders, sharp cheddar, mini brioche buns & sweet potato fries.
With lettuce, tomato and onions on a toasted bun served with crinkle fries.
Caramelized onions, brie, swiss, grilled baguette with side of au jus and served with crinkle fries.
Black bean puree, basmati rice, poblano cream sauce, mango salsa.
Broccoli, smashed potatoes with a lemon, white wine and capers sauce.
Black bean puree, mango salsa & basmati rice.
Brown butter sauce served with a pear & walnut salad.
Cheese tortellini, prosciutto, plum tomato cream sauce.
5oz. jumbo lump crab, bernoise, asparagus and smashed potatoes.
Sea scallops, shrimp, clams, blue lump crab, spicy plum tomato sauce & fettuccine.
Ahi tuna, basmati rice, avocado, cucumber, jalapeno, mango salsa & citrus ponzu.
Filet mignon, egg noodles, bacon, portabella mushrooms cream sauce, sour cream.
Black bean puree, basmati rice, poblano cream sauce, mango salsa.
Mushroom bacon risotto, demi glaze, crispy onion topping.
10oz. grilled chop, smashed potatoes, baby green beans, maple bourbon glaze.
Baby green beans, sweet potato mash & teriyaki glaze.
Over a spinach and bacon risotto with a truffle demi glaze.
5oz. gorgonzola crusted, served with smashed potatoes, baby green beans and a truffle demi glaze.
Crispy breaded, melted cheese served with linguine marinara.
Breaded thin tender chicken breast topped with spring greens, tomatoes, fresh mozzarella, kalamata olives, drizzled with a balsamic glaze.
Braised pork shank, smashed potatoes, demi glaze & crispy onion topping.
Broccoli & parmesan cream sauce.
Seared shrimp, crispy cheddar grit cakes, bacon, creamy mornay sauce & sweet corn.
16oz. grilled new york strip with seasoned crinkle fries.
Seared chicken, portabella mushrooms, Marsala cream sauce.
Last updated February 27, 2023