Dive Bar Restaurant

Please contact the merchant for soup of the day.

Crisp romaine hearts, anchovy filets, parmesan cheese croutons & traditional dressing.

Iceberg lettuce heart, crisp applewood bacon, chopped tomato, blue cheese crumbles & dressing.

Baby spinach, candied walnuts, shallots, bacon, apples and blue cheese crumbles tossed in a balsamic vinaigrette.

Mixed field greens, tomato, cucumber & sweet onion with your choice of dressing.

Sliced buffalo mozzarella, local vine ripe tomato & basil infused olive oil.

Char-grilled romaine hearts tossed in balsamic dressing and topped with pan-seared bay scallops, roasted red peppers, raspberries, shredded carrots and blue cheese crumbles.

Orange and grapefruit sections, shrimp, jumbo lump crab, romaine, bacon, blue cheese crumbles, avocado, tomato, red onion & diced eggs.

Cornflake encrusted hogfish, fried and served on a kaiser roll, topped with mango guava salad.

Blackened mahi topped with blue cheese crumbles and served on a kaiser roll with lettuce, tomato, onion and a mango tartar sauce.

Your choice of shrimp, oysters or conch, lightly floured, flash fried and served with shredded lettuce on a fresh roll with cajun remoulade.

10 oz. Black angus burger served on a toasted Kaiser roll, lettuce, tomato, sweet onion & half sour pickle.

Lightly seasoned grilled chicken breast topped with pepper jack cheese, bacon, avocado & tomato. Accompanied with black bean mayonnaise & served on stone ground multi-grain bread.

Pan seared ahi tuna steak sandwich with sliced avocado and mixed greens with sriracha mayo.

Maine lobster salad chunks served on a griddled roll, a New England Classic.

Soft tortilla topped with Pan Seared, Cajun or Fried Mahi, shredded lettuce, cheddar cheese, pico de gallo & cilantro chive mayo.

Cornflake encrusted Grouper served on grilled multi-grain bread and topped with cole slaw, swiss cheese and Thousand Island dressing.

Brie and Pepper Jack Cheese melted on thick sourdough bread with Applewood bacon and strawberry preserves.

Edamame and garbanzo beans blended with spices and served with carrots, celery, cucumber, & flat bread crackers.

Local smoked fish served with celery, carrots, jalapenos & flat bread crackers.

Tender calamari rings and tentacles, lightly tempura battered then flash fried and served with a Thai sweet sour sauce.

Sushi grade yellowfin tuna chunks mixed with mango and avocado in a Hawiian poke sauce served with plantain chips

Flash fried bacon panko encrusted scallops with a white wine butter sauce.

Pan fried style fritter served with mango pineapple habanero chutney.

Broiled fresh plump oysters, stuffed with creamed spinach & topped with Swiss cheese.

Sushi grade yellowfin tuna with steamed shrimp, calamari, mussels, minced green and red peppers in a cilantro citrus marinade.

Eight jumbo shrimp served with cocktail sauce and lemon.

Tender pieces of conch lightly breaded and served with Sriracha mayo.

Kimchee marinated beef tenderloin tips served with a sesame ponzu glaze.

Ten wings lightly seasoned and tossed in our sweet thai chili sauce.

Fresh jalapeno pepper stuffed with cream cheese and snow crab tempura fried.

Sliced cucumber, masago, scallion & kimchee sauce.

Conch, kani, shrimp, octopus, cucumber, masago & ponzu sauce.

5pcs. chef’s choice.

Seared Ahi Tuna served with Ponzu sauce, scallions and sesame seeds.

9pcs. of tuna, salmon or white fish.

Spicy tuna, tempura flakes, masago and scallions.

Sushi rice, snow crab and avocado topped with tuna tartar.

6 Pieces of panko breaded shrimp.

Ahi Tuna wrapped in panko encrusted seaweed and fried served with Osaka sauce.

Fresh grouper topped with shredded sweet potato lightly spiced with variety of ground peppers, pan seared & dressed with sweet corn coulis.

Down south white corn battered mahi, bay scallops & firecracker shrimp served with lemon dill aioli.

Sides not included. Italian breaded chicken breast over angel hair pasta with a light lemon cream sauce, topped with mixed greens, fresh diced tomatoes and drizzled with balsamic glaze.

Pan-seared Maryland style crab cake served with black bean remoulade & red pepper relish.

Sides not included. Lightly stewed mussels, clams, shrimp, lobster, scallops & fish of the day in a white wine, pancetta, & saffron tomato broth over angel hair pasta served with asiago cheese grissini.

USDA Prime center cut filet mignon, topped with cabernet demi glace.

Sauteed salmon filet stuffed with Brie cheese, spinach, artichoke hearts, diced tomato, capers, red peppers, green peppers and topped with fresh mango sauce.

Sides not included. Lobster, shrimp, scallops and Bacon in a house made cheese sauce tossed with bowtie pasta.

Salmon caviar.

Shrimp tempura, avocado, masago and crab topped with lobster salad.

Salmon, scallions, cream cheese, tempura & spicy kani on top.

Spicy tuna, cucumber, avocado and topped with spicy tuna.

Lobster tempura, asparagus, avocado, scallions and masago topped with spicy mayo and eel sauce.

Shrimp tempura, spicy tuna, avocado & topped with seared tuna.

Shrimp tempura , eel ,cream cheese, avocado, scallions, asparagus & eel sauce.

Shrimp tempura, avocado, lettuce, scallop dynamite on top.

Shrimp tempura and fish eggs with avocado and Maine lobster on top.

Tuna, avocado, scallion, tempura style, wasabi & wild pepper sauce.

Shrimp tempura, cream cheese & masago with kani, avocado and eel on top.

Tuna, salmon, tamago and cucumber topped with wahoo and spicy Maine lobster.

Kani, cucumber, avocado & conch dynamite on top.

Avocado, masago, cream cheese inside & shrimp on top.

Eel, scallions, shrimp tempura, masago, cream cheese, & avocado on top.

Tuna, salmon, tamago, avocado & topped with spicy conch salad.

Shrimp tempura, crab, avocado, masago topped with salmon and spicy tuna.

Kani, masago, avocado, wrap with hand peeled cucumber.

Tuna, salmon, white fish, kani, tomago, asparagus, shrimp & light tempura & Dive sauce.

Tuna, salmon, hamachi, kani, asparagus, scallions & wrapped in cucumber.

Salmon, kani, scallions, wrap with hand peeled cucumber.

Tuna, salmon, white fish, kani, masago, & vegetable with seaweed.

California roll, tuna roll, salmon roll & avocado roll.

20 pcs. assorted sashimi chef's choice.

Sushi rice topped with assorted sashimi & vegetables.

California roll with 10pcs. assorted sushi.

Shrimp tempura, 9pcs. sashimi, 5pcs. sushi.

Rainbow roll with assorted sushi.

Serves two. S35pcs. assorted sashimi.

Spider roll, rainbow roll, Mexican roll , 18pcs. sushi & 20pcs. sashimi.

Serves two. Shrimp tempura roll, spicy tuna roll, 10pcs. sushi & 16pcs. sashimi.

Serves four. Shrimp tempura roll, dragon roll, dancing shrimp roll, spicy tuna roll, 24pcs. sushi & 28pcs. sashimi.

5pcs. of vegetarian sushi & two daily vegetables.

Tuna roll, avocado roll, 4pcs. Cal roll, & two daily specials.

Tuna roll, 5pcs. of sushi, & two daily specials.

9pcs. of sashimi, 4pcs. Cal roll & two daily specials.

9pcs. of sashimi, sushi rice & two daily specials.

3pcs. of sushi, 6pcs. sashimi, 4pcs. Cal roll & two daily specials.

shrimp tempura, avocado, fish egg, and crab meat topped with conch dynamite.

Tempura crab, cucumber, inside/out, with sesame seeds, topped with spicy calamari.

Shrimp, cucumber, asparagus, avocado, masago, topped with jumbo lump crab salad.

Shrimp tempura masago, scallion, cream cheese, lightly tempura, topped with crab dynamite.

Shrimp tempura, spicy conch and avocado, topped with tuna, salmon, and spicy crab.

Crab salad, spicy tuna, masago and avocado wrapped in soy paper, topped with spicy mayo, eel sauce and kimchee.

Shrimp tempura, crab, masago, cream cheese, tamago, avocado an asparagus served tempura style with Tiger sauce, spicy mayo, wasabi mayo, eel sauce and kimchee.

Shrimp tempura, snow crab, avocado and spicy tuna topped with three types of caviar, kani, tempura flakes, wasabi mayo, eel sauce, spicy mayo and kimchee.

Salmon, cream cheese, avocado and pineapple topped with salmon and coconut.

Snow crab, avocado and salmon wrapped in soy paper and topped with tuna and spicy mayo.