Divino Ceviche - Doral, FL

Fried cassava balls, filled with mozzarella cheese and served with huancaina sauce.

Sauteed beef with onions, tomatoes, cilantro and a touch of Peruvian yellow pepper. Served with huancaina sauce.

Yuca with sauce, boiled potatoes topped with a saucepf Peruvian pepper and cheese.

Tequenos, boliyucas, choritos and ceviche tradicional.

Cooked rice and beans mixed and seasoned with garlic and Peruvian yellow pepper then fried and served with beef tenderloin, quail eggs, and Peruvian creole salsa.

Skewers made with octopus and seasoned with vinegar, cumin, garlic, and Peruvian panca chili, accompanied with potatoes covered in a cream of huacatay in a cream of huacatay and rocoto pepper.

Octopus croquette- sweet sour sauce

Cold mashed potato seasoned with Peruvian yellow pepper, oil, and lime. Served with fish ceviche and onions.

Potatoes with huancaina sauce. Boiled potatoes topped with a sauce of Permian yellow pepper and cheese, garnished with egg and botija olives.

Causa canaron, causa limeaa, causa de pulpo. A tasting of 3 of our causas.

Cold mashed potato seasoned with Peruvian yellow pepper, vegetable oil, and lime. Filled with chicken, mayonnaise, avocado and huancaina sauce.

Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato and choclo.

Fish and shrimp.

Seafood.

Vegetarian.

Shrimp.

Pescado, avocado, and mango marinated lightly in lime juice, Peruvian limo chili, and fresh cilantro, garnished with sweet potato and choclo.

Fish and crispy squid.

Fried ceviche.

Traditional, Aji amarillo and salsa al olivo.

Peruvian Chinese style chicken fried rice, fried in a wok to very high temperatures with sesame oil, ginger root, spring onions, and soy sauce.

Spicy chicken in a rich creamy Peruvian yellow pepper sauce, flavored with milk, bread, and parmesan cheese, served with potatoes, white rice, egg, and Peruvian botija olive. Spicy. Served spicy.

Peruvian stir-fry noodles, made with chicken, onions, tomatoes, cilantro, soy sauce, garlic, and spaghetti.

Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic all this flambeed with Pisco in a wok to very high temperatures, served with crispy fried potatoes and white rice.

Peruvian Chinese style reef fried rice, fried in a wok to very high temperatures with sesame oil, ginger root, spring onions, and soy sauce.

Spaghetti tossed with a Peruvian style pesto, topped with Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic all this flambeed with Pisco in a wok to very high temperatures.

Classic fettuccine pasta bathed with famous Peruvian huancaina sauce, topped with Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic all this flambeed with Pisco in a wok to very high temperatures.

Peruvian stir-fry noodles, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic.

Soft Peruvian Canario beans mixed with rice, seasoned with garlic, Peruvian yellow pepper, topped with Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic all this flambeed with Pisco in a wok to very high temperatures.

Beautiful piece of fish, accompanied with octopus, prawns, scallops, and squid, wrapped in a delicious sauce made with garlic, panca chili sauce, white wine, and a special seafood house sauce, served with white rice and yucca.

Seafood seasoned with vinegar, cumin, garlic, and Peruvian panca chili and accompanied with potatoes.

Peruvian Chinese style seafood fried rice, fried in a wok to very high temperatures with sesame oil, ginger root, spring onions, and oriental secrets.

Peruvian stir-fry, made with seafood, onions, tomatoes, cilantro, soy sauce, and garlic all this fiambeed with Pisco in a wok to very high temperatures, served with crispy fried potatoes and white rice.

Soft Peruvian Canario beans mixed with rice, seasoned with garlic. Peruvian yellow pepper, cilantro, and onions served with a delicious seafood sauce filled with fresh octopus, prawns, squid and scallops.

Shrimp, octopus, squid and scallops, all mixed with rice, peas, red pepper, cilantro, and Peruvian panca pepper dressing.

Crispy seasonal fish, squid, octopus, shrimps, and scallops, served with yucca, jalea creole salsa and a house made tartar sauce.

Peruvian stir-fry noodles, made with seafood, onions, tomatoes, cilantro, soy sauce, and garlic.

Braised fish served in vapor, flavored with a touch of cilantro, tomatoes, onions and Peruvian panca pepper, served with yucca and white rice.

peruvian fried rice, tuna ceviche nikkei, shrimp with panko and sweet & sour sauce

rice in peruvian cilantro sauce with grilled salmon

Peruvian purple corn drink.

Peruvian stir fry made with beef, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy fried potatoes and white rice.

Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato and choclo (Peruvian giant corn).

Fettuccine pasta bathed with Peruvian huancaina sauce, topped with Peruvian stir fry made with beef, onions, tomatoes, cilantro, soy sauce, and garlic.

Shrimp, squid, mussels and scallops, all mixed with rice, red pepper, cilantro, and Peruvian panca pepper dressing.

Chefs specialty, fish, avocado, and mango marinated lightly in lime juice, Peruvian limo chili, and fresh cilantro. Garnished with sweet potato and choclo (Peruvian giant corn).

Skewers made with octopus, seasoned with vinegar, cumin, garlic, and Peruvian panca chili. Served with potatoes.

Peruvian stir-fried noodles, made with seafood, onions, tomatoes, cilantro, soy sauce, and garlic.

Cold mashed potato seasoned with Peruvian yellow pepper, oil, and lime, served with fish ceviche and onions.

octopus Croquette

Fried wontons filled with sautéed beef, onions, tomatoes, cilantro, and a touch of Peruvian yellow pepper. Served with huancaina sauce.

Skewers made with octopus, seasoned with vinegar, cumin, garlic, and Peruvian panca chili. Served with potatoes.

Fried yuca balls, filled with Mozzarella cheese. Served with huancaina sauce.

Cooked rice and beans mixed together and seasoned with garlic and Peruvian yellow pepper, then fried and served with beef tenderloin, quail eggs, and Peruvian creole salsa.

Boiled yuca topped with huancaina sauce.

Tequeños, boliyucas, choritos, ceviche tradicional or ceviche frito.

Mussels marinated in lime juice, onion, choclo (Peruvian giant corn), tomato, limo chili, and fresh cilantro.

A tasting of three of our causas. Includes causa de camaron, causa limena, and causa de pulpo.

Cold mashed potato seasoned with Peruvian yellow pepper, oil, and lime, served with fish ceviche and onions.

Cold mashed potato seasoned with Peruvian yellow pepper, vegetable oil, and lime. Filled with chicken, mayonnaise, avocado, and huancaina sauce.

Boiled potatoes topped with Peruvian yellow pepper and cheese sauce, garnished with egg and botija olives (slightly spicy).

Seafood based soup containing Peruvian panca pepper, fish, shrimps, squids, scallops, mussels, cilantro, and lime.

Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato and choclo (Peruvian giant corn).

Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato and choclo (Peruvian giant corn).

Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato and choclo (Peruvian giant corn).

Chefs specialty, fish, avocado, and mango marinated lightly in lime juice, Peruvian limo chili, and fresh cilantro. Garnished with sweet potato and choclo (Peruvian giant corn).

Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian Amazonian chili (ají charapita), fresh cilantro and onion, sesame seeds, soy sauce, ginger, sesame oil and green onions garnished with sweet potato and choclo (Peruvian giant corn).

Fish, avocado, and mango marinated lightly in lime juice, Peruvian limo chili, and fresh cilantro. Garnished with sweet potato and choclo (Peruvian giant corn).

Slices of fresh salmon lightly marinated with avocado sauce.

Slices of fresh marinated lightly in lime juice and seasoned with Peruvian limo chili, huancaina sauce, fresh cilantro and onion, garnished with sweet potato fried corn (cancha)and choclo (Peruvian giant corn).

Slices of fresh seafood chopped in small pieces and marinated slightly.

Tradicional, aji Amarillo, al Olivo.

Thinly sliced fish marinated lightly in lime and covered with Peruvian yellow pepper cream, rocoto pepper cream, and a classic white cream. Served with sweet potato and corn.

Peruvian Stir Fry Chicken

Peruvian stir-fried noodles, made with chicken, onions, tomatoes, cilantro, soy sauce, garlic.

Spicy chicken in a rich creamy Peruvian yellow pepper sauce, flavored with milk, bread, and Parmesan cheese. Served with potatoes, white rice, egg, and Peruvian botija olive.

Chinese style chicken fried rice, fried with sesame oil, ginger root, spring onions, and soy sauce.

Peruvian stir fry made with beef, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy fried potatoes and white rice.

Soft Peruvian Canario beans mixed with rice, seasoned with garlic, Peruvian yellow pepper, topped with Peruvian stir fry, made with beef, onion, tomatoes, cilantro, soy sauce, and garlic.

Spaghetti tossed with a Peruvian style pesto sauce topped with Peruvian stir fry made with beef, onions, tomatoes, cilantro, soy sauce, and garlic.

Fettuccine pasta bathed with Peruvian huancaina sauce, topped with Peruvian stir fry made with beef, onions, tomatoes, cilantro, soy sauce, and garlic.

Peruvian Chinese style fried rice, with plantain and cecina (smoked pork) fried in a wok to very high temperatures, with sesame oil, ginger, spring onions and soy sauce.

Chinese style beef fried rice fried with sesame oil, ginger root, spring onions, and soy sauce.

Peruvian stir-fried noodles made with beef, onions, tomatoes, cilantro, soy sauce, and garlic.

Shrimp, squid, mussels and scallops, all mixed with rice, red pepper, cilantro, and Peruvian panca pepper dressing.

Peruvian stir-fried noodles, made with seafood, onions, tomatoes, cilantro, soy sauce, and garlic.

Braised fish served in its own vapor, flavored with a touch of cilantro, tomatoes, onions, and Peruvian panca pepper. Served with yuca and white rice.

Soft Peruvian Canario beans mixed with rice, seasoned with garlic, Peruvian yellow pepper, cilantro, and onions, served with a delicious seafood sauce filled with fresh shrimps, squid and scallops.

Peruvian stir fry, made with seafood, onions, tomatoes, cilantro, soy sauce, and garlic, flambeed with Pisco. Served with crispy fried potatoes and white rice.

Crispy seasonal fish, squid, shrimps, and mussels, served with yuca, jalea creole salsa (made with onions, tomatoes, Peruvian yellow pepper and lime), and a house made tartar sauce.

Seafood seasoned with vinegar, cumin, garlic and Peruvian Panca chili accompanied with potatoes.

Fish accompanied with shrimp, scallops, mussels and squid, wrapped in a delicious sauce made with garlic, panca chili sauce, white wine, and a special seafood house sauce. Served with white rice and yuca.

Jalea mixta, ceviche, arroz con mariscos.

Chinese style seafood fried rice, fried with sesame oil, ginger root, spring onions, and oriental secrets.

Seafood extra.

House style chicken tenders, served with french fries and sauces.

Peruvian Soda.

Peruvian purple corn drink.

Passionfruit.

Peruvian soda.