Fried cassava balls, filled with mozzarella cheese and served with huancaina sauce.

Sauteed beef with onions, tomatoes, cilantro and a touch of Peruvian yellow pepper. Served with huancaina sauce.

Yuca with sauce, boiled potatoes topped with a saucepf Peruvian pepper and cheese.

Tequenos, boliyucas, choritos and ceviche tradicional.

Cooked rice and beans mixed and seasoned with garlic and Peruvian yellow pepper then fried and served with beef tenderloin, quail eggs, and Peruvian creole salsa.

Skewers made with octopus and seasoned with vinegar, cumin, garlic, and Peruvian panca chili, accompanied with potatoes covered in a cream of huacatay in a cream of huacatay and rocoto pepper.

Octopus croquette- sweet sour sauce

Cold mashed potato seasoned with Peruvian yellow pepper, oil, and lime. Served with fish ceviche and onions.

Potatoes with huancaina sauce. Boiled potatoes topped with a sauce of Permian yellow pepper and cheese, garnished with egg and botija olives.

Causa canaron, causa limeaa, causa de pulpo. A tasting of 3 of our causas.

Cold mashed potato seasoned with Peruvian yellow pepper, vegetable oil, and lime. Filled with chicken, mayonnaise, avocado and huancaina sauce.

Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato and choclo.

Fish and shrimp.

Seafood.

Vegetarian.

Shrimp.

Pescado, avocado, and mango marinated lightly in lime juice, Peruvian limo chili, and fresh cilantro, garnished with sweet potato and choclo.

Fish and crispy squid.

Fried ceviche.

Traditional, Aji amarillo and salsa al olivo.

Peruvian Chinese style chicken fried rice, fried in a wok to very high temperatures with sesame oil, ginger root, spring onions, and soy sauce.

Spicy chicken in a rich creamy Peruvian yellow pepper sauce, flavored with milk, bread, and parmesan cheese, served with potatoes, white rice, egg, and Peruvian botija olive. Spicy. Served spicy.

Peruvian stir-fry noodles, made with chicken, onions, tomatoes, cilantro, soy sauce, garlic, and spaghetti.

Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic all this flambeed with Pisco in a wok to very high temperatures, served with crispy fried potatoes and white rice.

Peruvian Chinese style reef fried rice, fried in a wok to very high temperatures with sesame oil, ginger root, spring onions, and soy sauce.

Spaghetti tossed with a Peruvian style pesto, topped with Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic all this flambeed with Pisco in a wok to very high temperatures.

Classic fettuccine pasta bathed with famous Peruvian huancaina sauce, topped with Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic all this flambeed with Pisco in a wok to very high temperatures.

Peruvian stir-fry noodles, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic.

Soft Peruvian Canario beans mixed with rice, seasoned with garlic, Peruvian yellow pepper, topped with Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic all this flambeed with Pisco in a wok to very high temperatures.

Beautiful piece of fish, accompanied with octopus, prawns, scallops, and squid, wrapped in a delicious sauce made with garlic, panca chili sauce, white wine, and a special seafood house sauce, served with white rice and yucca.

Seafood seasoned with vinegar, cumin, garlic, and Peruvian panca chili and accompanied with potatoes.

Peruvian Chinese style seafood fried rice, fried in a wok to very high temperatures with sesame oil, ginger root, spring onions, and oriental secrets.

Peruvian stir-fry, made with seafood, onions, tomatoes, cilantro, soy sauce, and garlic all this fiambeed with Pisco in a wok to very high temperatures, served with crispy fried potatoes and white rice.

Soft Peruvian Canario beans mixed with rice, seasoned with garlic. Peruvian yellow pepper, cilantro, and onions served with a delicious seafood sauce filled with fresh octopus, prawns, squid and scallops.

Shrimp, octopus, squid and scallops, all mixed with rice, peas, red pepper, cilantro, and Peruvian panca pepper dressing.

Crispy seasonal fish, squid, octopus, shrimps, and scallops, served with yucca, jalea creole salsa and a house made tartar sauce.

Peruvian stir-fry noodles, made with seafood, onions, tomatoes, cilantro, soy sauce, and garlic.

Braised fish served in vapor, flavored with a touch of cilantro, tomatoes, onions and Peruvian panca pepper, served with yucca and white rice.

peruvian fried rice, tuna ceviche nikkei, shrimp with panko and sweet & sour sauce

rice in peruvian cilantro sauce with grilled salmon

Peruvian purple corn drink.