Doc B's Fresh Kitchen (Ft. Lauderdale)

Hand breaded, served with Dijon Honey and house barbecue

7 chilled shrimp with house cocktail and remoulade sauces

spicy tomato, ricotta, garlic bricohe

sugar, cayenne, Colman’s®

hand cut field greens & gold coast vinaigrette with cucumber, carrots, corn, tomato & cornbread croutons

700 ̊ baked, pineapple reduction, scallions

Crispy Chicken with Gold Coast Vinaigrette Field greens, bacon, egg, avocado & danish blue.

Kale & marcona almonds tossed in our parmigiano reggiano vinaigrette.

Field Greens & Agave-Lime Vinaigrette Corn, cilantro & edamame with tortilla strips

Kale & Roasted Garlic Dressing Avocado, pistachio, dried cranberries, wasabi peas & roasted sweet potato.

hand battered chicken tenders tossed in buffalo, with danish blue, red onion, croutons & roasted garlic dressing

field greens with avocado, peppadew, red onion, jicama, feta & avocado vinaigrette

seared ahi with citrus ponzu alongside field greens, cucumber and mango in a carrot ginger dressing

Cheddar, Sesame Seed Bun Topped with all the fixins.

Danish Blue, Sesame Seed Bun Sunny-side up egg, candied bacon, lettuce & tomato with roasted garlic dressing

Cheddar, Artisan Roll Avocado, red onion & tortilla strips with avocado vinaigrette.

Monterey Jack, Sesame Seed Bun, jalapeno aioli, lettuce, tomato, pickle, onion

Monterey Jack, Pretzel Bun Lettuce, tomato & bacon with dijon honey.

Slow-Roasted Pork, Sesame Seed Bun Coleslaw, pickle & a thick onion ring with BBQ.

Spicy Crispy Chicken, Artisan Roll Pickle & habanero-honey BBQ with roasted garlic dressing.

Sesame Seed Bun Coleslaw, white onion & pickle.

lettuce, tomato, red onion & danish blue with roasted garlic dressing

center cut filet, kale slaw, pickled red onion, reggiano

Choice of FLAT IRON or CENTER CUT FILET with chimichurri and choice of side.

fileted in house served with vinaigrette tomatoes and choice of side

Brushed with BBQ & served with choice of side

Arugula, tomatoes, pickled red onion and shaved reggiano with Gold Coast Vinaigrette.

marinara, thin sliced mozzarella and rigatoni

served with house steak sauce and choice of side

Boneless, fried, habanero honey glazed and served with choice of side

Marinated 24 hours, served with dipping sauces and choice of side

Served with your choice of side.

marinara, reggiano

Marinated grilled chicken served over a bed of cilantro rice with a side of cucumber & feta salad

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

topped with chocolate sauce and crispy wafer

housemade Chocolate Hard Shell

Graham cracker and Nilla wafer crust, homemade whipped cream.

with a traditional NY style filling

Chimichurri, reggiano, lemon.

Crispy chicken with gold coast vinaigrette. Bacon, egg, avocado, cornbread croutons & Danish blue.

Coleslaw, white onion and pickle with 1001 island.

Spicy crispy chicken, pickle and habanero-honey.

Shredded kale and roasted garlic dressing. Sweet potato, pistachio, dried cranberries, wasabi peas & tortilla.

Agave-lime vinaigrette. Corn, cilantro & tortilla strips with a black bean drizzle.

Doc b's 'famous' sweet potato chips.

Monterey jack, avocado, red onion and tortilla strips.

Doc b's 'famous' sweet potato chips.

Pretzel bun, Danish blue, arugula.

Hand cut tortilla, rustic salsa.

Sweet and spicy slaw, peanuts, noodles.

Kale pesto, golden raisins, marcona.

Salt, pepper, remoulade.

Thai peanut, cashews, shredded veggies.

Burrata, candied pecans, basil.

Chimichurri, reggiano, lemon.

Crispy chicken with gold coast vinaigrette. Bacon, egg, avocado, cornbread croutons & Danish blue.

Avocado vinaigrette and crumbled feta. Hand-cut field greens, peppadew, red onion & jicama.

Agave-lime vinaigrette. Corn, cilantro & tortilla strips with a black bean drizzle.

Seared ahi with ginger dressing. Avocado, mango and cucumber with field greens.

1001 island dressing. Baby gem, cornbread croutons, danish blue, bacon & egg.

Basil vinaigrette. Marcona almonds, a bit of kale & parmigiano reggiano.

Shredded kale and roasted garlic dressing. Sweet potato, pistachio, dried cranberries, wasabi peas & tortilla.

Basil vinaigrette. Marcona almonds, mint, radish & feta.

Cheddar and all the fixin's with french's mustard.

Giardiniera slaw, habanero-honey and melted jack.

Cheddar, lettuce, tomato and bacon with dijon honey.

Sunny-side up egg, candied bacon and roasted garlic dressing.

Coleslaw, white onion and pickle with 1001 island.

Slow-roasted pork, coleslaw, pickle and a thick onion ring with bbq.

Spicy crispy chicken, pickle and habanero-honey.

Seared ahi, avocado, crisp apple and ginger dressing.

Seasonal white fish, pickle and red onion with remoulade.

Claw, knuckle, stone mustard slaw and roasted peanuts.

Parmigiano reggiano, kale slaw and pickled red onions.

Monterey jack, avocado, red onion and tortilla strips.

Coleslaw, red onion, spicy brown mustard, 1001 island and swiss.

Our green rice and kale blend with jack cheese and a jalapeño aioli.

Served with chimichurri and French fries.

Perfectly seasoned and accompanied by sautéed broccoli.

With a miso demi-glace and quinoa salad.

Boneless, fried, habanero-honey glazed and served with coleslaw.

Fall-of-the-bone. Brushed with bbq and served with coleslaw.

Accompanied by kale slaw.

Perfectly seared and paired with our thai peanut kale.

Heirloom tomatoes, quinoa, kale slaw, and a grilled artichoke.