Dominic’s Pizza & Pasta II

Fresh mozzarella over sliced beefsteak tomatoes, red onions & basil with balsamic glaze.

Littleneck clams sauteed in a marinara sauce.

Littleneck clams topped with seasoned Italian bread crumbs.

Freshly breaded and served with mannara sauce.

Chopped fresh tomatoes, garlic, basil, and E.V.O.O served on top of tuscan toast.

Grilled eggplant, zucchini, red roasted peppers, and red onions.

Served with a side of marinara sauce.

Seasonal. Sauteed in garlic & oil.

Lightly breaded eggplant layered with fresh mozzarella and vine ripe tomatoes, topped with EVOO balsamic glaze and arugula.

Lightly breaded eggplant layered with ricotta cheese and topped with your delicious home-made marinara sauce, drizzled with grated Parmesan EVOO and fresh basil.

Lightly fried calamari served with marinara sauce.

P. E. I. mussels sauteed in a marinara sauce.

Tortellini in consomme, Romano cheese.

Vegetable soup on chicken broth.

Homemade Tuscan bean soup with pasta.

Big enough for two, mixed greens, tomatoes, cucumbers, pepperoncini, Kalamata olives, ham, salami, provolone.

Mixed greens, chopped tomatoes, kalamata olives, cucumbers, pepperoncini, red onions, and feta cheese, mixed in our very own vinaigrette dressing.

Romaine lettuce, mixed in our Caesar dressing, croutons, and topped with Parmesan cheese.

Mixed greens, tomatoes, cucumbers, pepperoncini, Kalamata olives, red onions & gorgonzola cheese on top, served with our very own vinaigrette dressing.

Mixed greens, tomatoes, Kalamata olives, cucumber, pepperoncini, with our very own vinaigrette dressing.

Served with lettuce, tomato & onion.

Salami, ham & cheese. Served with lettuce, tomato & onion.

Served with lettuce, tomato & onion.

Served with lettuce, tomato & onion.

Ham, broccoli, spinach, pepperoni, sausage, mushrooms.

Pepperoni, sausage, ham, salami, mushroom & cheese.

Classic cheese pizza.

Classic cheese pizza.

Spinach, peppers, mushrooms, and artichokes.

Grilled eggplant, zucchini, bell peppers, red onions, light mozzarella & marinara sauce.

Roasted garlic and grilled red onions in marinara sauce with mozzarella and grilled chicken.

Baked with marinara sauce, topped with shredded lettuce, tomato, Kalamata olives, pepperoncini, red onions, mixed with vinaigrette dressing and served with gorgonzola cheese on the side.

Four seasons, mushrooms, black olives, prosciutto, artichoke, marinara, and light cheese.

Marinara sauce, basil light cheese, capers & garlic.

Prosciutto, mushroom, marinara, basil, and light cheese.

With mozzarella, ricotta sauce, Romano cheese, garlic & fresh tomato.

With mozzarella, ricotta sauce, Romano cheese, garlic & fresh tomato.

Four cheese, provolone, mozzarella, romano, and ricotta. A no sauce pie!

Pepperoni, sausage, meatball, mushrooms, onions & peppers.

Pepperoni, sausage, meatball, mushroom, onions & peppers.

Light marinara pesto sauce, fresh tomatoes, fresh mozzarella, basil & EVOO.

Squared crust layered with slices of mozzarella, topped with our delicious pizza sauce & drizzled with grated Parmesan, EVOO and basil.

Choice of pasta. Served with mixed salad & garlic rolls.

Choice of pasta. Served with mixed salad & garlic rolls. In our homemade meat flavored sauce.

Choice of pasta. Served with mixed salad & garlic rolls. Plum tomatoes, fresh garlic, and fresh basil.

Choice of pasta. Served with mixed salad & garlic rolls. On our homemade sauce.

Choice of pasta. Served with mixed salad & garlic rolls. On our homemade sauce.

Choice of pasta. Served with mixed salad & garlic rolls. Our Bolognese sauce.

Choice of pasta. Served with mixed salad & garlic rolls. Choice of sauce, fresh mushrooms, sauteed in garlic and oil or marinara sauce.

Choice of pasta. Served with mixed salad & garlic rolls. Garlic and oil, choice of sauce, garnished with fresh clams.

Served with mixed salad & garlic rolls.

Served with mixed salad & garlic rolls. With real ricotta, house tomato sauce & melted mozzarella.

Served with mixed salad & garlic rolls. Pasta shell stuffed and topped with tomato sauce and melted mozzarella.

Zucchini, spinach, eggplant, mushrooms, carrots, ricotta & mozzarella.

Served with mixed salad & garlic rolls.

Served with mixed salad & garlic rolls. Tortellini alfredo, stuffed shells, and baked ziti.

Served with mixed salad & garlic rolls. Pasta sheets rolled with ricotta, baked in tomato sauce & melted mozzarella.

Entrees are served with spaghetti, mixed salad & garlic roll. Medallions of veal sauteed with capers in a white wine lemon sauce.

Entrees are served with spaghetti, mixed salad & garlic roll. Tender veal cutlets sauteed in a light wine sauce served with grilled eggplant and prosciutto ham, topped with mozzarella cheese, and a splash of marinara sauce.

Entrees are served with spaghetti, mixed salad & garlic roll. Lightly breaded veal cutlet, baked with our homemade tomato sauce and melted mozzarella cheese.

Entrees are served with spaghetti, mixed salad & garlic roll. Tender medallions of veal sauteed in olive oil, fresh mushrooms, green peppers, with white wine and light marinara.

Entrees are served with spaghetti, mixed salad & garlic roll. Medallions of veal dipped in egg batter, sauteed in a light wine sauce on a bed of spinach topped with mozzarella.

Entrees are served with spaghetti, mixed salad & garlic roll. Tender veal medallions in a light egg batter sauteed to perfection in a light white wine lemon sauce.

Entrees are served with spaghetti, mixed salad & garlic roll. Tender veal scallopini topped with diced eggplant, brochette tomatoes, and spinach, baked with mozzarella.

Entrees are served with spaghetti, mixed salad & garlic roll. Tender veal scallopini in marsala wine and mushroom sauce.

Entrees are served with spaghetti, mixed salad & garlic roll. Medallions of veal sauteed in light marinara and oregano sauce.

Entrees are served with spaghetti, mixed salad & garlic roll. Lightly breaded chicken breast, baked with tomato sauce and melted mozzarella.

Entrees are served with spaghetti, mixed salad & garlic roll. Fresh boneless chicken with mushrooms, peppers, and onions in a light wine marinara sauce.

Entrees are served with spaghetti, mixed salad & garlic roll. Tender chicken breast in a light egg batter sauteed to perfection in a white wine lemon sauce.

Entrees are served with spaghetti, mixed salad & garlic roll. Chicken breast sauteed with butter & wine sauce topped with fresh broccoli and melted mozzarella.

Entrees are served with spaghetti, mixed salad & garlic roll. Breast of chicken sauteed with capers in a white wine sauce.

Entrees are served with spaghetti, mixed salad & garlic roll. Grilled chicken breast sauteed in a light wine sauce with grilled eggplant, prosciutto, ham topped with mozzarella and a splash of marinara.

Entrees are served with spaghetti, mixed salad & garlic roll. Tender chicken breast dipped egg batter sauteed in a light wine sauce served on a bed of spinach topped with mozzarella cheese.

Entrees are served with spaghetti, mixed salad & garlic roll. Breast of chicken sauteed with fresh mushrooms & marsala wine sauce.

Spicy. Entrees are served with spaghetti, mixed salad & garlic roll. Breast of chicken with sausage, pepperoncini, olives in a light wine sauce.

Entrees are served with spaghetti, mixed salad & garlic roll. Grilled chicken & grilled eggplant served with marinara sauce.

Entrees are served with spaghetti, mixed salad & garlic roll. Lightly breaded & baked with tomato sauce and melted mozzarella.

Entrees are served with spaghetti, mixed salad & garlic roll. Lightly breaded eggplant & chicken baked with tomato sauce and melted mozzarella.

Entrees are served with spaghetti, mixed salad & garlic roll. Lightly breaded eggplant & veal baked with tomato sauce and melted mozzarella.

Entrees are served with spaghetti, mixed salad & garlic roll. Eggplant stuffed with ricotta & Romano cheese, garlic & herbs. Served with marinara sauce topped with melted mozzarella.

Entrees are served with spaghetti, mixed salad & garlic roll. Two eggplants. Lightly breaded eggplant layered with fresh mozzarella and vine ripe tomatoes, topped with EVOO, balsamic glaze and side of arugula.

Entrees are served with spaghetti, mixed salad & garlic roll. Two eggplants. Lightly breaded eggplant, layered with ricotta cheese and topped with our delicious homemade marinara sauce. Topped with grated Parmesan EVOO and fresh basil.

Entrees are served with spaghetti, mixed salad & garlic roll. Calm sauteed in olive oil with crushed garlic in a light marinara sauce over linguini.

Entrees are served with spaghetti, mixed salad & garlic roll. Sauteed calamari in choice of sauce, served over linguini.

Entrees are served with spaghetti, mixed salad & garlic roll. Sauteed calamari in olive oil, garlic, lemon white wine & herbs over linguini.

Entrees are served with spaghetti, mixed salad & garlic roll. Sauteed scungilli in choice of sauce served over linguini.

Entrees are served with spaghetti, mixed salad & garlic roll. Lightly breaded shrimp in marinara sauce & melted mozzarella.

Entrees are served with spaghetti, mixed salad & garlic roll. Sauteed shrimp in choice of sauce served over linguini.

Entrees are served with spaghetti, mixed salad & garlic roll. Sauteed shrimp in butter, garlic, wine & herbs with fresh mushrooms over linguini.

Entrees are served with spaghetti, mixed salad & garlic roll. Sauteed shrimp in light butter, garlic, lemon & white wine over linguini.

Entrees are served with spaghetti, mixed salad & garlic roll. Sauteed shrimp lightly breaded in a mushrooms sauce smothered with mozzarella.

Entrees are served with spaghetti, mixed salad & garlic roll. A combination of calamari, scungilli, shrimp, clams & mussels sauteed in choice of sauce over linguini.

Entrees are served with spaghetti, mixed salad & garlic roll. Red snapper in a light marinara sauce with capers and olives.

Entrees are served with spaghetti, mixed salad & garlic roll. Fish in a light batter, sauteed in a white wine lemon sauce.

Entrees are served with spaghetti, mixed salad & garlic roll. Fish in an egg batter, sauteed in a white wine lemon sauce.

P. E. I. Black mussels in a choice of sauce.

Entrees are served with spaghetti, mixed salad & garlic roll. Sauteed in your choice of sauce.

Entrees are served with spaghetti, mixed salad & garlic roll. Eggplant, tomatoes, basil, mozzarella & Romano cheese.

Entrees are served with spaghetti, mixed salad & garlic roll. Sauteed in a light marinara sauce.

Entrees are served with spaghetti, mixed salad & garlic roll. Butter, cream, Romano cheese with fettuccine.

Entrees are served with spaghetti, mixed salad & garlic roll. Spaghetti sauteed with prosciutto & onions, smothered with Romano cheese.

Entrees are served with spaghetti, mixed salad & garlic roll. Rigatoni sauteed with fresh tomatoes, prosciutto ham, onions, fresh basil & olive oil.

Entrees are served with spaghetti, mixed salad & garlic roll. Cheese-filled tortellini served in our signature meat sauce.

Tortellini sauteed in white cream sauce with prosciutto ham, onions, peas & Romano cheese. Entrees are served with spaghetti, mixed salad & garlic roll.

Entrees are served with spaghetti, mixed salad & garlic roll. Sausage with mushrooms, peppers & onions in a light wine marinara.

Entrees are served with spaghetti, mixed salad & garlic roll. Angel hair pasta sauteed with chicken tenders, spinach fresh garlic, olive oil & Romano cheese in a light wine marinara sauce.

Entrees are served with spaghetti, mixed salad & garlic roll. Fresh tomatoes, onions, prosciutto ham, vodka, light pink cream sauce, and Romano cheese.

Entrees are served with spaghetti, mixed salad & garlic roll. Angel hair pasta sauteed with shrimp, spinach, fresh garlic, olive oil & romano cheese in a light wine marinara sauce.

Entrees are served with spaghetti, mixed salad & garlic roll. Pasta sauteed in a light garlic and olive oil with broccoli, zucchini, carrots & mushrooms.

Entrees are served with spaghetti, mixed salad & garlic roll. Sauteed chicken breast, jumbo shrimp and fresh broccoli served in our own special cream sauce with romano cheese, served over egg nest fettuccine.

Entrees are served with spaghetti, mixed salad & garlic roll. Fresh ground chicken breast in our homemade tomato sauce.

Entrees are served with spaghetti, mixed salad & garlic roll. Sauteed in garlic & olive oil over penne.

Sauteed with garlic & oil.

Sauteed with garlic & oil.

Topped with milk chocolate & chopped walnuts.

Filled fresh to order.

Creamy.

Homemade and delicious.

Spinach, peppers, mushrooms, and artichokes.

Grilled eggplant, zucchini, bell peppers, red onions, light mozzarella, and marinara sauce.

Roasted garlic and grilled red onions in marinara sauce with mozzarella and grilled chicken.

Baked with marinara sauce, topped with shredded lettuce, tomato, Kalamata olives, pepperoncini, red onions mixed with vinaigrette dressing, and served with gorgonzola cheese on the side.

Four seasons-mushroom, black olives, prosciutto, artichoke marinara, and light cheese.

Marinara sauce, basil, light cheese, capers, and garlic.

Prosciutto, mushroom, marinara, basil, and light cheese.

Served with mozzarella, ricotta sauce, Romano cheese, garlic, and fresh tomato.

Served with mozzarella, ricotta sauce, Romano cheese, garlic, and fresh tomato.

Four cheese - provolone, mozzarella, Romano, and ricotta a no sauce pie.

Pepperoni, sausage, meatball, mushrooms, onions, and peppers.

Pepperoni, sausage, meatball, mushrooms, onions, and peppers.

Light marinara pesto sauce, fresh tomatoes, fresh mozzarella, basil, and E.V.O.O.

Squared crust layered with slices of mozzarella, topped with our delicious pizza sauce, and drizzled with grated parmesan, E.V.0.0, and basil.

Ham, broccoli, spinach, pepperoni, sausage, and mushrooms.

Pepperoni, sausage ham salami, mushroom and cheese.

Served with lettuce, tomato, and onion.

Served with lettuce, tomato, and onion.

Served with lettuce, tomato, and onion.

Served with lettuce, tomato, and onion.

Served with lettuce, tomato, and onions.

Served with onions.

Served with onions, mushrooms, peppers, and cheese.

Topped with milk chocolate and chopped walnuts.

Creamy.

Homemade and delicious.

Fresh mozzarella over sliced beefsteak tomatoes, red onions and basil with balsamic glaze.

Little neck clams or P.E.Mussels sauteed in a marinara sauce.

Little neck clams topped with seasoned Italian bread crumbs.

Freshly breaded and served with marinara sauce.

Chopped fresh tomatoes, garlic, basil, and with E.V.O.O served on top of Tuscan toast.

Grilled eggplant, zucchini, red roasted peppers, and red onions.

Served with a side of marinara sauce.

Lightly breaded eggplant layered with fresh mozzarella and vine ripe tomatoes, topped with E.V.O.O, balsamic glaze, and arugula.

Lightly breaded eggplant, layered with ricotta cheese and topped with our delicious homemade marinara sauce drizzled with grated Parmesan, E.V.O.O, and fresh basil.

Lightly fried calamari served with marinara sauce.

Tortellini in consomme and Romano cheese.

Vegetable soup on chicken broth.

Homemade Tuscan bean soup with pasta.

Big enough for two mixed greens, tomatoes, cucumbers, pepperoncini, Kalamata olives, ham, salami, and provolone.

Mixed greens, chopped tomatoes, Kalamata olives, cucumbers, pepperoncini, red onions and feta cheese, and mixed in our very own vinaigrette dressing.

Romaine lettuce, mixed in our own Caesar dressing, croutons, and topped with Parmesan cheese.

Mixed greens, tomatoes, cucumbers, pepperoncini, Kalamata olives, red onions and Gorgonzola cheese on top, and served with our very own vinaigrette dressing.

Mixed greens, tomatoes, cucumbers, Kalamata olives, and pepperoncini with our very own vinaigrette dressing.

In our homemade meat flavored sauce.

Plum tomatoes, fresh garlic, and fresh basil.

On our homemade sauce.

On our homemade sauce.

Red or white sauce, fresh mushrooms, sauteed in garlic and oil or marinara sauce.

Garlic and oil, red or white sauce, garnished with fresh clams.

Served with real ricotta, house tomato sauce, and melted mozzarella.

Pasta shells stuffed with ricotta and topped with tomato sauce, and melted mozzarella.

Zucchini, spinach, eggplant, mushrooms, carrots, ricotta, and mozzarella.

Tortellini alfredo stuffed shells and baked ziti.

Medallions of veal sauteed with capers in a white wine lemon sauce.

Tender veal cutlets sauteed in a light wine sauce served with grilled eggplant and prosciutto ham, topped with mozzarella cheese, and a splash of marinara sauce.

Lightly breaded veal cutlet, baked with our homemade tomato sauce, and melted mozzarella cheese.

Tender medallions of veal sauteed in olive oil, fresh mushrooms, green peppers with white wine, and light marinara.

Medallions of veal dipped in egg batter, sauteed in a light wine sauce on a bed of spinach topped with mozzarella.

Tender veal medallions in a light egg batter, sauteed to perfection in a light white wine lemon sauce.

Tender veal scaloppini topped with diced eggplant, bruschetta tomatoes and spinach, and baked with mozzarella.

Tender veal scaloppini sauteed in a Marsala wine and mushroom sauce.

Medallions of veal sauteed in light marinara and oregano sauce.

Lightly breaded chicken breast, baked with tomato sauce, and melted mozzarella.

Fresh boneless chicken with mushrooms, peppers, and onions in a light wine marinara sauce.

Tender chicken breast in a light egg batter sauteed to perfection in a white wine lemon sauce.

Chicken breast sauteed with butter and wine sauce topped with fresh broccoli, and melted mozzarella.

Breast of chicken sauteed with capers in a white wine lemon sauce.

Grilled chicken breast sauteed in a consomme or marinara sauce and marinated sun dried tomatoes over penne with Romano cheese.

Tender chicken breast sauteed in a light wine sauce with grilled eggplant, prosciutto ham, topped with mozzarella, and a splash of marinara.

Tender chicken breast dipped in egg batter sauteed in a light wine sauce served on a bed of spinach topped with mozzarella cheese.

Breast of chicken sauteed with fresh mushrooms and Marsala wine sauce.

Breast of chicken with sausage pepperoncini, olives in a light wine sauce. Spicy.

Grilled chicken and grilled eggplant served with marinara sauce.

Lightly breaded and baked with tomato sauce and melted mozzarella.

Lightly breaded eggplant and chicken baked with tomato sauce, and melted mozzarella.

Lightly breaded eggplant and veal baked with tomato sauce, and melted mozzarella.

Eggplant stuffed with ricotta and Romano cheese, garlic, and herbs, served with marinara sauce topped with melted mozzarella.

Lightly breaded eggplant layered with fresh mozzarella and vine ripe tomatoes, topped with (No Suggestions), balsamic glaze, and side of arugula.

Lightly breaded eggplant, layered with ricotta cheese and topped with our delicious homemade marinara sauce topped with grated Parmesan, E.V.O.O, and fresh basil.

Sauteed with garlic and oil (broccoli steamed per request).

Clams sauteed in olive oil with crushed garlic in a light marinara sauce over linguine.

Sauteed calamari in a mild sauce or Fra diazole spicy sauce, served over linguine.

Sauteed calamari in olive oil, garlic, lemon white wine, and herbs over linguine.

P.E.I black mussels in a choice of marinara or white wine sauce over linguine.

Lightly breaded shrimp in marinara sauce and melted mozzarella.

Sauteed shrimp in mild sauce or Fra diazole spicy sauce served over linguine.

Sauteed shrimp in butter, garlic, wine and herbs with fresh mushrooms over linguine.

Sauteed shrimp in a light butter, garlic, lemon and white wine over linguine.

Sauteed shrimp lightly breaded in a mushroom sauce smothered with mozzarella

A combination of calamari, scungilli, shrimp, clams and mussels sauteed in a white wine or marinara sauce over linguine.

Red snapper in a light marinara sauce with capers and olives.

Your choice of fish in a light egg batter, sauteed in a white wine lemon sauce.

Your choice of fish in a light egg batter, sauteed in a white wine lemon sauce.

Sauteed in chicken consomme or in marinara sauce.

Eggplant, tomatoes, basil, mozzarella, and Romano cheese.

Sauteed in a light marinara sauce.

Butter, cream, and Romano cheese with fettuccine.

Spaghetti sauteed with prosciutto and onions, smothered with Romano cheese.

Rigatoni sauteed with fresh tomatoes, prosciutto ham, onions, fresh basil, and olive oil.

Cheese filled tortellini served in our signature meat sauce.

Tortellini sauteed in white cream sauce with prosciutto ham.

Sausage with mushrooms, peppers and onions in a light wine marinara.

Angel hair pasta sauteed with chicken tenders, spinach, fresh garlic, olive oil, and Romano cheese in a light wine marinara sauce.

Fresh tomatoes, onions, prosciutto ham, vodka, light pink cream sauce and Romano cheese

Angel hair pasta sauteed with shrimp, spinach, fresh garlic, olive oil and Romano cheese in a light wine marinara sauce.

Pasta sauteed in light garlic and olive oil with broccoli, zucchini, carrots and mushrooms.

Sauteed chicken breast, jumbo shrimp and fresh broccoli served in our own special cream sauce with Romano cheese, served over eggnest fettuccine.

Fresh ground chicken breast in our homemade tomato sauce.

Fresh mozzarella, sliced tomato, with red onion, olive oil, balsamic glaze, and basil

Italian toast with chopped tomatoes, garlic oil, and basil

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Sausage and peppers, spinach, eggplant, four cheese broccoli, and veggie (mushroom, broccoli, spinach, and cheese).

Rigatoni sauteed with fresh tomatoes, prosciutto ham, onions, fresh basil, and olive oil.

Meat lasagna, manicotti, stuffed shells, baked ziti cheese ravioli, and veggie lasagna.

Choice of pasta : linguini - ziti - rigatoni - spaghetti choice of sauce : meat sauce - meatball - sausage marinara - garlic oil - mushroom - red or white