Oli's Fashion Cuisine - Boca Raton

Cherry pepper brown butter, house tomato sauce, and habanero tartar.

Cilantro lime slaw, guacamole, and AJI aioli.

Quinoa, cucumber, mango, tomato, scallion, avocado, and plantains.

Sesame, spicy mayo, and ponzu butter.

Tomato, mozzarella, pesto, basil, and balsamic.

Kimchi, carrots, scallions, spicy mayo, sesame, and ponzu sauce.

Creamy horseradish, lemon, arugula, Parmesan, and olive oil.

Gruyere fondue, pine nuts, and Parmesan.

Charred avocado, cucumber mango salsa, and spicy mayo.

Chorizo, peppers, onions, garlic, shallot, stella, parsley, and butter-grilled bread.

Stella-cheddar, scallions, bacon, and potatoes.

Roasted garlic, mozarella, ricotta, truffle oil, and baby arugula.

Arugula, pesto, mozzarella, dried tomato, and prosciutto.

Tomato sauce, roasted garlic, mozzarella, gorgonzola, and crushed red pepper.

House tomato sauce, roasted garlic, fresh mozzarella, oven-dried tomato, and basil.

Blackened chicken, cilantro rice, avocado, pickled carrots, pickled serrano chili sauce, and scallions.

Fresh lobster, quinoa, avocado, cilantro lime slaw, and AJI aioli. Market price (prices are subject to change).

Ahi tuna, sesame rice, cucumber, onion, avocado, spicy mayo, and ponzu.

Kimchi, carrots, scallions, sesame, ponzu, and spicy mayo.

(1 L.) San Pellegrino.

(1 L.) Aquapanna.

Bananas, vanilla gelato, and caramel sauce.

Dark chocolate and vanilla gelato.

Chocolate cookie crust, raspberry coulis, and topped with shaved white chocolate.

Crispy eggplant, grilled zucchini, grilled asparagus, heirloom tomatoes, and chimichurri.

Prosciutto, lemon butter, dried tomato, Parmesan, and balsamic.

Wild mushrooms, zucchini, and Yukon mash.

Grilled chicken, zucchini, arugula, baby heirlooms, lemon sauce, and balsamic.

Grilled chicken, peas, Boursin, Parmesan, and cream.

Rigatoni, house-made tomato sauce, fresh mozzarella, and basil.

Bucatini pasta, pork, veal and beef ragu, basil, and Parmesan.

(10 oz.) Skirt steak with charred avocado, baby heirloom, chimichurri, rice, and beans.

Grits, wild mushrooms, and bordelaise sauce.

(12 oz.) Grilled New York Strip with spinach, truffle fries, and bearnaise sauce.

Served with Yukon gold mash potatoes, shredded Brussels sprouts, and lemon blueberry chutney

Yukon mash, wild mushrooms, and lemon truffle butter.

(8 oz.) Filet mignon, Yukon mash, and grilled asparagus.

served with French green beans, broccolini, marinated tomato, baby carrots, romesco, and lemon butter sauce

served with grilled avocado, rice, kimchi, ponzu butter, charred shishito peppers, and crispy plantains

Garlic, shallots, parsley, crushed red pepper, olive oil, and butter.

Garlic, shallots, zucchini, baby heirlooms, crushed red pepper, lemon, white wine, butter, capellini pasta, and Parmesan.

Yukon mash, lemon butter, tartar, zucchini, and marinated tomato.

Made "island style" with rice, beans, and mango-cucumber salsa.

Blackened shrimp, chorizo, peppers, onions, fried egg, and lemon butter.

Fresh fish, shrimp, clams, garlic, shallots, crushed red pepper, yellow tomato brodo, spinach, basil, and grilled bread.

peas, lemon zest, butter, and parmesan

Imported fresh mozzarella, heirloom tomato, basil, balsamic, extra virgin olive oil, and sea salt.

Quinoa, romaine, arugula, pine nuts, walnuts, cucumber, avocado, strawberries, grapes, mango, and citronette.

Brussels sprouts, arugula, romaine, grapes, and croutons.

Strawberries, grapes, oranges, baby arugula, goat cheese, pine nuts, and citronette.

Romaine, arugula, olives, cucumber, red onion, tomato, feta cheese, and red wine vinaigrette.

Apples, walnuts, avocado, chicken, romaine, bacon, grapes, strawberries, oranges, gorgonzola, and citronette.

Cucumber, tomato, bacon, gorgonzola, and blue cheese dressing.

Arugula, beet, oranges, apples, walnuts, citronette, and goat cheese.

Made "island style", with basmati rice, black beans, and mango and cucumber salsa. (This is a market priced item. Prices are subject to change.)

Today's fish served your choice of either blackened or grilled. Aji amarillo slaw, tomato, cheddar cheese, cilantro, basmati rice, black beans, and guacamole.

Capellini pasta, garlic, shallots, lemon, zucchini, baby heirlooms, white wine, butter, crushed red pepper, and Parmesan.

Made with garlic, shallots, zucchini, baby heirlooms, crushed red pepper, lemon, white wine, butter, and capellini pasta.

Made with (10 oz.) Creekstone Farms all-natural beef, marinated baby heirloom tomato, grilled avocado, basmati rice, black beans, and chimichurri.

Bucatini pasta, braised pork, veal and beef ragu, basil, and Parmesan.

served with grilled avocado, rice, ponzu butter, kimchi, charred shishito peppers, and crispy plantains

served with French green beans, broccolini, baby carrots, marinated tomato, romesco, lemon butter sauce

Made with rigatoni, house-made tomato sauce, mozzarella cheese, and basil.

Made with basmati rice, black beans, cilantro lime slaw, tomato, cheddar cheese, guacamole, and aji aioli.

gruyere cheese, arugula, lemon blueberry chutney, served on rustic bread

Made with lettuce, tomato, onion, avocado, brioche bun, and habanero tartar.

Made with (8 oz.) all-natural black Angus, lettuce, tomato, onion, cheddar, brioche bun, ketchup, spicy mayo, and cabbage.

Grilled rustic bread, bacon, lettuce, tomato, avocado, sprouts, lemon, and mayo.

Made with chicken scaloppini, gruyere cheese, wild mushrooms, rustic italian bread, and marsala wine pan sauce.

Made with celery, avocado, lemon, mayo, and a New England-style bun. Market price (prices are subject to change).

Made with mayo, mustard, bacon, lettuce, tomato, avocado, sprouts, and thick-cut whole wheat bread.

Made with prosciutto, gruyere cheese, arugula, tomato, pesto, and rustic bread.

Made with heirloom tomato, fresh mozzarella, sea salt, basil, balsamic, and olive oil.

Made with grilled chicken, cucumber, quinoa, strawberries, oranges, grapes, mango, pine nuts, candied walnuts, avocado, arugula, and red wine vinaigrette.

Made with buttermilk fried chicken, cucumber, tomato, bacon, gorgonzola, and blue cheese dressing.

Grilled shrimp, cucumber, tomato, onion, romaine, arugula, red wine vinaigrette, and feta.

Made with chicken, strawberries, grapes, oranges, baby arugula, goat cheese, and pine nuts.

Crispy eggplant, grilled zucchini, grilled asparagus, heirloom tomatoes, and chimichurri.

Made with grilled chicken, apples, candied walnuts, avocado, romaine, bacon, grapes, strawberries, oranges, gorgonzola, and citronette.

Made with marinated baby heirloom tomato, grilled zucchini, arugula, balsamic reduction, and citronette.

Made with raw cauliflower, brussels sprouts, arugula, romaine, grapes, and croutons.

Made with chicken, apples, arugula, oranges, candied walnuts, citronette, and goat cheese.

Made with challah bread, powdered sugar, berries, a scoop of dulce de leche gelato, and bacon or sausage.

Rustica bread, poached eggs, smoked salmon, arugula salad, and baby heirloom tomato.

Homemade biscuits, (2) fried eggs, sausage gravy, and home fries.

Made with flour tortilla, black beans, fried eggs, cheddar, pickled jalepeño, avocado, and ranchero sauce.

Made with quinoa, grilled chicken, charred avocado, baby heirloom tomato, lime, and cilantro.

Made with chorizo, scrambled eggs, cheddar, black beans, cilantro slaw, tomato, sour cream, and guacamole.

Served with bacon or sausage, maple syrup, and powdered sugar.

Made with (8 oz.) skirt steak, charred avocado, chimichurri sauce, rice, black beans, and fried eggs.

Made with (2) eggs any style, bacon or sausage, home fries, and your choice of toast.

Made with blackened shrimp, Florida corn, peppers, onions, garlic, bacon, creamy grits, and fried egg.

Made with egg whites, roasted peppers, asparagus, feta cheese, and arugula. Served with your choice of toast, bacon, or sausage and your choice of home fries, beet hash, or fruit.

Made with onion, cauliflower, and gruyere cheese. Served with your choice of toast, bacon, or sausage and your choice of home fries, beet hash, or fruit.

Made with chorizo, peppers, onions, tomato, black beans, cheddar cheese, avocado, sour cream, cilantro, and ranchero sauce. Served with your choice of toast, bacon, or sausage and your choice of home fries, beet hash, or fruit.

Made with (3) eggs and (3) items of your choice. Served with your choice of toast, bacon, or sausage and your choice of home fries, beet hash, or fruit.

Made with a variety of mushrooms, spinach, goat cheese, arugula, and truffle oil. Served with your choice of toast, bacon, or sausage and your choice of home fries, beet hash, or fruit.

English muffin, sliced tomatoes, red onions, capers, chives, and hollandaise.

English muffin, poached eggs, spinach, sliced tomato, basil, and hollandaise.

Made with an English muffin, poached eggs, Canadian bacon, and hollandaise.

Made with avocado, turkey, sliced tomato, hollandaise, and alfalfa sprouts.

Made with a homemade biscuit, poached eggs, cheddar, sausage gravy, and bacon.

Mayo, mustard, bacon, lettuce, tomato, avocado, sprouts, and thick-cut whole wheat bread.

fish of the day, lettuce, tomato, onion, avocado, brioche bun, and habanero tartar sauce.

All-natural black Angus, lettuce, tomato, onion, cheddar cheese, brioche bun, ketchup, spicy mayo, and cabbage.