Order from Doraku Sushi (Lincoln Rd) to enjoy some of the best rice bowls in Miami Beach. Looking to find the cheapest way to order Doraku Sushi (Lincoln Rd)? Choose the most affordable deliver...show more
Tofu, scallions and wakame.
King crab, mussels, shrimp, corvina, squid, scallions and wakame.
Vegetarian.
Vegetarian. Mesclun greens with ginger dressing.
Spicy. Roasted pekin duck, mesclun greens, mandarin oranges, almonds, spicy miso dressing.
Cubed tuna, salmon, yellowtail, tomato and mesclun greens seasoned with a soy mango sesame dressing and herb oil.
Doraku Favorites. Mesclun greens, cherry tomatoes, crispy wontons, wasabi yuzu dressing.
Served with assorted vegetables and soy dashi sauce.
Eel, takuan pickle, eel sauce and sesame seeds.
Salmon, ikura, avocado, sisho leaf, soy sauce, kaiware sprouts, kizami nori.
Soba noodles with king oyster, shiitake, enoki mushrooms and vegetables sauteed in butter soy dashi.
Assorted sashimi, cubed and mixed with sweet chili soy sauce and sea kelp. Spicy.
Vegetarian. Soybeans, Hawaiian sea salt.
Vegetarian. Seared and tossed with sweet and spicy miso sauce
Vegetarian. Roasted sesame, yuzu juice, garlic, extra virgin olive oil.
Vegetarian. Sauteed spinach and bok choy in a sesame ponzu soy sauce and garlic.
Vegetarian. Grilled and served with ponzu sauce.
Vegetarian. Served with garlic chips and garlic ponzu.
Toasted almonds, chilies, mint, pickled onions, sweet and spicy soy sauce.
Served with spicy tentsuyu sauce.
Vegetarian. An assortment of 7 seasonal vegetables served with a tempura sauce.
Vegetarian and spicy. Served with yuzu miso.
Selection of salmon sashimi with yuzu, sweet miso and feta cheese or tuna sashimi with garlic mayo, teriyaki sauce and truffle oil.
Served with spicy tentsuyu sauce.
Crispy chicken thighs tossed with sweet and tangy soy sauce. Spicy.
Slow braised with vegetables and fruits, then grilled and glazed with balsamic teriyaki.
Japanese black hog sausage served with karashi hot mustard.
Thirteen spices and tossed with sweet honey miso. Spicy.
Crispy skin on thighs marinated 24 hours in ginger sweet soy, served on white cabbage.
Grilled chicken breast, roasted vegetables, steamed rice.
Spicy.
Spicy.
Crab meat mix with Mayonnaise, Avocado, topped with Japanese rice crackers.
Lobster, bell pepper, tomato and cucumber topped with snow crab, yuzu, soy reduction and micro greens.
Soft shell crab, avocado, asparagus, topped with masago and eel sauce.
Avocado, asparagus, spring mix, tomato and cucumber rolled in green soy paper served with a side of ginger dressing.
Tuna, salmon, krab, shrimp, and avocado rolled riceless with nori and breaded with panko. Served with spicy aioli, masago, eel sauce. Spicy.
Tuna, salmon, yellowtail, krab, shrimp and avocado rolled riceless with daikon radish and served with ponzu sauce.
Lobster, krab and cream cheese tempura fried, topped with spicy aioli and black tobiko. Spicy.
Spicy tuna and cucumber topped with tuna, jalapeno, masago, and spicy aioli. Spicy.
Salmon, cream cheese, avocado and krab, tempura fried and served with spicy aioli, garlic, jalapeno and eel sauce. Spicy.
Coconut shrimp and avocado, topped with mango salsa and coconut flakes.
Spicy tuna, shrimp tempura and avocado topped with eel, red tobiko and spicy aioli. Spicy.
Shrimp tempura and avocado inside, topped with hamachi, garlic aioli, eel sauce and garlic chips.
Spicy tuna, avocado with shiso leaf inside, wrapped in soy papper, topped with rock shrimp tossed in firecracker sauce. Spicy.
Two pieces. Red onion, scallion, shiso, kizami wasabi, ponzu sauce.
Two pieces. Torched, truffle oil, sweet miso, shichimi pepper, sea salt.
Two pieces. Torched, spicy daikon, scallion, ponzu sauce.
Two pieces. Cucumber tsuma, eel sauce, sansho pepper.
Two pieces. Shiso leaf, sea salt, yuzu.
Two pieces. Serrano pepper, cilantro, yuzy soy. Spicy.
Chef's selection 8 pieces.
Chef's selection 8 pieces.
Chef's selection 8 pcs nigiri and 8 pcs sashimi.
Chef's selection 7 pieces nigiri.
Tuna. Two pieces.
Two pieces. Scottish salmon.
Two pieces. Japan yellowtail.
Two pieces. Pacific octopus.
Two pieces. Japanese scallop.
Two pieces. Flying fish roe.
Two pieces. Salmon roe.
Two pieces. Squid.
Two pieces. Japanese snapper.
Two pieces. Wild flounder.
Two pieces. Black tiger shrimp.
Two pieces. Freshwater eel.
Two pieces. Cured mackerel.
Two pieces. Smelt fish roe.
Two pieces. Sea urchin.
Two pieces. Sweet egg.
Smashed avocado, truffle edamame, yuzu hollandaise.
Flash fried black tiger shrimp, mesclun greens, tempura onions, sweet chili garlic aioli.
Grilled salmon served with roasted vegetables and steamed rice.
Tempura Atlantic shrimp and basil with a side of sweet chili garlic aioli.
Seasoned with sea salt and served with grated ginger and ponzu sauce.
Spicy. Served with tobiko and crispy chips served with avocado.
Spicy. Diced white fish marinated with sweet onions, jalapenos and cilantro in aji citrus sauce.
Seared tuna, wakame-daikon salad, garlic aioli and ponzu sauce.
Spicy. Diced sashimi tuna and red onion, sweet chili soy sauce, sea salt.
Spicy. Scallions, red onion, garlic chips shichimi pepper ponzu sauce.
Yuzu mayo, black tobiko, ginger carrot sauce.
Spicy. Cilantro, chilies, yuzu ponzu sauce.
Spicy. Yuzu soy and lightly seared with olive oil. Garnished with ginger, jalapeno garlic chips.
Topped with vanilla ice cream, strawberry puree, chocolate sauce and rice crackers.
Assorted 5 pieces, traditional Japanese.
Warm liquid fudge filled chocolate cake with vanilla ice cream and crispy rice crackers.
2 ROCK SHRIMP ROLLS 2 SPICY TUNA ROLLS 2 HAMACHI GARLIC ROLLS 2 SALMON FRIED ROLLS 2 GOD OF FIRE ROLLS SERVED WITH SIDE OF GINGER AND WASABI AND LOW SODIUM SOY SAUCE
AVOCADO ROLL, CUCUMBER ROLL, LAUGHING BUDDAH ROLL SERVED WITH SIDE OF GINGER AND WASABI AND LOW SODIUM SOY SAUCE SERVED WITHEDAMAME
1 ROCK SHRIMP ROLL 1 HAMACHI GARLIC ROLL 1 GOD OF FIRE ROLL 1 SPICY TUNA ROLL 4 PCS HOTATE NIGIRI 4 PCS TUNA NIGIRI 4 PCS SALMON NIGIRI 4 PCS HAMACHI NIGIRI 4 PCS TAKO NIGIRI SERVED WITH SIDE OF GINGER AND WASABI AND LOW SODIUM SOY SAUCE SERVED WITH EDAMAME HUMMUS
New Zealand
Italy Pinot Grigio
California Chardonnay
California Cabernet Sauvignon
Oregon Pinot Noir
Nagata Japan
Japan
Nigori Japan
Aoki Collection single barrel bourbon
Aoki Single Barrel Colection
Last updated October 10, 2020