Soybeans with Hawaiian sea salt.

Seared and tossed with sweet and spicy miso sauce.

Deep-fried sushi rice, topped with spicy tuna, spicy aioli, unagi sauce.

Served with spicy aioli.

Tossed with roasted almonds, chilies, mint, pickled onions, and Nagoya sauce.

Japanese black hog.

Flour tortilla, red onion, jalapeno, micro cilantro, and garlic oil.

Flour tortilla, red onion, jalapeno, micro cilantro, and garlic oil.

Tentsuyu sauce.

Tentsuyu sauce.

With tobiko and crispy chips served with avocado.

Diced white fish marinated with sweet onions, jalapenos, and cilantro in aji Amarillo citrus sauce.

Seared tuna, wakame daikon salad, garlic aioli, ponzu sauce.

Local Hawaiian tuna, sweet onion, ogo, and macadamia nuts marinated in doraku’s special poke sauce and garnished with micro greens & spring mix.

Dressed with scallions, red onion, garlic chips shichimi pepper and ponzu sauce.

Thinly sliced king salmon sashimi garnished with tobiko (flying fish roe) and a creamy ginger sauce.

Yuzu soy, lightly seared with hot oil, ginger, jalapeno, garlic chips.

Seasoned with yuzu soy sauce and fried crisp.

Tofu, scallions, and wakame.

Mesclun greens with ginger dressing.

Roasted Pekin duck tossed with mesclun greens, mandarin oranges, almonds, and spicy miso dressing.

Diced tuna, salmon, and yellowtail sashimi mixed with mango salsa and spring mix tossed with doraku dressing.

Served with mesclun greens, cherry tomatoes, crispy wontons, and wasabi yuzu dressing.

Sautéed spinach and bok choy in a sesame ponzu soy sauce and garlic.

Grilled and served with ponzu sauce.

Seven seasonal vegetables, tensuyu sauce.

Seasoned with yuzu sweet miso.

Asian eggplant grilled with miso, sesame seeds, and garlic chips.

With garlic chips and garlic ponzu.

Seasoned with thirteen spices and tossed with sweet honey miso.

Slow-braised with vegetables and fruits in a Japanese broth, grilled and glazed with balsamic teriyaki.

Crispy skin on the version of chicken teriyaki.

Grilled skin-on ginger marinated dark meat chicken glazed with teriyaki sauce and served over shredded cabbage.

Grilled chicken breast served with roasted vegetables and steamed rice.

Grilled salmon served with roasted vegetables and steamed rice.

8 oz chard grilled, presented sizzling on a cast-iron platter - served with onions, mushrooms, and bean sprouts and Japenese garlic sauce.

8 oz chard grilled, presented sizzling on a cast-iron platter - served with onions, mushrooms, and bean sprouts and Japenese garlic sauce.

Shiso, smashed avocado, edamame salad, yuzu hollandaise.

Served with sauteed spinach.

Sea salt, chili daikon radish, ponzu.

Sea salt, chili daikon radish, ponzu.

Flash fried black tiger shrimp served with mesclun greens, tempura onions, and sweet chili garlic aioli.

Served with thinly sliced red onion, jalapeno, cilantro, and yuzu chili ponzu.

Tempura rock shrimp, basil, spicy mayo.

Seasoned with yuzu soy sauce and fried crisp.

Served with grated ginger and ponzu sauce.

Lobster, bell pepper, tomato, and cucumber topped with snow crab, yuzu, soy reduction, and micro greens.

Soft shell crab, avocado, asparagus, topped with masago and eel sauce.

Krab mix, avocado, asparagus, topped with Alaskan king crab, eel sauce, spicy aioli, jalapeno, and red tobiko.

Lobster, shredded crab, and cream cheese, tempura fried, served with habanero masago and spicy garlic aioli.

Tuna, spicy tuna, cucumber, jalapeno, masago, spicy aioli, habanero sauce.

Godzilla sized. Salmon, avocado, jalapeno, drab, cream cheese, spicy aioli, eel sauce.

Spicy tuna and cucumber topped with tuna, chili tempura flakes, and sweet chili sauce.

Coconut shrimp and avocado topped with mango salsa and coconut flakes.

Shrimp tempura, asparagus, cream cheese, and scallions topped with seared steak, spicy aioli, and eel sauce.

California roll topped with baked scallops mixed in kewpie mayo, tobiko and unagi sauce.

Hamachi, shrimp tempura, avocado, garlic chips, garlic aioli, eel sauce.

Tuna, salmon, hamachi, shrimp, king crab, masago, avocado, cucumber, asparagus and scallions rolled into a large futomaki wrapped with radish.

Salmon, red onions, cream cheese, and cucumbers topped with salmon, ikura, capers, and dill.

Lobster, shredded crab, and cream cheese, tempura fried, served with habanero masago and spicy garlic aioli.

Spicy tuna and cucumber topped with tuna, jalapeño, masago, and spicy aioli.

Coconut shrimp and avocado topped with mango salsa and coconut flakes.

Shrimp tempura, asparagus, cream cheese, and scallions topped with seared steak, spicy aioli, and eel sauce.

Shrimp tempura, spicy tuna, and avocado topped with unagi, ÿnished with kabayaki, spicy aioli, and red tobiko.

Shrimp tempura and avocado topped with thinly sliced hamachi, ÿnished with kabayaki, garlic aioli, and garlic chips.

Spicy tuna, avocado, shiso leaf, wrapped in soy paper topped with rock shrimp tossed in firecracker roll.

Spicy tuna, avocado, shiso leaf, wrapped in soy paper topped with rock shrimp tossed in firecracker roll.

Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing.

Asparagus tempura, cucumber, tomato, bell pepper, avocado, spicy aioli, chili sauce.

Cucumber, asparagus, avocado, tomato, bell pepper, scallion, shibazuke pickle yamagobo pickle, shiso, kaiware sprout, takuan, wrapped in seaweed and daikon radish.

Tuna, salmon, yellowtail, shrimp, kampachi, ika, ono and daily catch.

Eight pieces – tuna, salmon, yellowtail, shrimp (ebi), ika, kampachi, ono and daily catch.

Six pieces sushi-tuna, salmon, yellowtail, shrimp, ono, and daily catch. Six pieces of sashimi-tuna, salmon, and daily catch.

Chef’s selection seven pieces nigiri.

Two pieces.

Two pieces.

Japan yellowtail.

Two pieces.

Two pieces.

Two pieces.

Twp pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Wild flounder.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Japanese snapper.

Tuna, salmon, crab, shrimp, and avocado rolled rice-less with nori and breaded with panko. Served with spicy aioli, masago, and eel sauce.

No rice. Tuna, salmon, yellowtail, crab, shrimp, avocado, ponzu sauce.

Salmon, cream cheese and avocado topped with salmon.

Crab and cucumber.

Steamed with garlic sweet miso and sake.

Assorted sashimi and vegetables.

Eel, takuan pickle, eel sauce, and sesame seeds.

With assorted vegetables and soy dashi sauce.

Assorted sashimi, mixed with sweet chili soy sauce, sea kelp, over sushi rice.

Salmon, ikura, avocado, sisho leaf, soy sauce, kaiware sprouts, kizami nori.

Soba noodles with king oyster, shiitake, enoki mushrooms, and vegetables sauteed in butter soy dashi.

Two pieces, mint, chili red radish, ponzu.

Two pieces, dried miso paste.

Two pieces. Shiso leaf, sea salt, yuzu.

Two pieces, jalapeno, cilantro, yuzu soy.

Two pieces. Cucumber tsuma, eel sauce, sansho pepper.

Two pieces. Torched, spicy daikon, scallion and ponzu sauce.

Two pieces. Torched, garlic aioli, soy sauce, black tobiko.

Green tea anglaise, caramel, vanilla bean ice cream.

Warm liquid fudge-filled chocolate cake with vanilla ice cream and crispy rice crackers.

Ice cream breaded with cake served with caramel sauce.

Vanilla bean, Thai ice tea, black sesame, green tea.