Dr. Limon Pinecrest

Grilled octopus, panca pepper, and pisco. Served with garlic parmesan potato wedges

Fried plantains, crab salad, and acevichado sauce.

Tender pieces of veal heart served on two skewers. Golden potatoes and Peruvian corn.

Cold mussels, topped off with diced onions, tomatoes, cilantro, and lime juice, along with choclo -Peruvian boiled corn and cancha -roasted crunchy corn.

Mashed potato, yellow pepper, and lime. Stuffed with choice of protein.

Shrimp pan fried in butter, white wine, and minced garlic. Served with fried yucca.

Mashed potato with a touch of lime and yellow pepper, topped off with -1, chicken salad bathed with yellow pepper cream -1,shrimp bathed in golf sauce -1, octopus bathed in our creamy olivo sauce -1,tuna salad bathed in our acevichado sauce -1, smoked salmon bathed in passion fruit glaze.

Layers bursting with traditional peruvian flavors. Starting with a lightly fried tacu tacu, layered with pieces of savory lomo saltado, sweet plantains, and topped with a fried egg. Served with a peruvian criolla mix. Perfect way to start your day or meal!

Grilled fish of the day-please contact your merchant for today's fish selection, risotto style quinoa in yellow pepper sauce, onions, and mushrooms.

Skirt steak on a bed of a pesto fettuccini pasta, and topped with parmesan cheese.

Grilled fish fillet cooked in a dry pepper seasoning cream, accompanied with sweet corn, red bell peppers, arugula, pineapple, mushrooms, and parmesan cheese.

Quinoa and canary bean cake, grilled salmon, and huancaina cream.

Shrimp chowder, with white rice white cheese, poached egg, and huacatay. Served with sweet water prawns.

Seafood soup, shellfish broth, panca, and porter beer.

Seafood rice cooked in a beer and seafood reduction, topped off with salsa criolla -onions, tomatoes, cilantro and lime.

Crispy seafood, cassava, and tartar sauce.

Angus beef stir-fry, soy sauce, cilantro, tomatoes, fries and rice.

Fish fillet cooked in a fish broth with peruvian peppers, onions, tomato, and a touch of our seafood mother sauce.

Short rib stew, cilantro, and canary beans. Served with rice.

Peruvian fried rice, soy sauce, scrambled eggs, and red peppers.

Shredded chicken breast cooked with yellow pepper, white cheese, a touch of cream, thickened with pecans, served over boiled potatoes and a side of white rice.

Chicken stir-fry, soy sauce, cilantro, tomatoes, fries and rice.

Salmon cooked in a fish broth with peruvian peppers, onions, tomato, seafood mother sauce and sweet potato.

Fried rice style quinoa, chicken, red bell peppers, and mushrooms.

Chunks of fish perfectly marinated with lime and yellow pepper cream, served with sweet potato and peruvian corn.

Emblematic Peruvian dish made with fish chunks marinated with fresh lime juice, with our acholado pisco cream sauce, onions and cilantro. Served with sweet potato -camote, cancha -roasted crunchy corn, and choclo -Peruvian boiled corn.

Chunks of fish perfectly marinated with lime and rocoto cream, served with sweet potato and peruvian corn.

A classic hot limo pepper ceviche. Served with sweet potato and peruvian corn

Emblematic Peruvian dish made with fish chunks or a seafood mix of- calamari, shrimp, octopus, and fish, marinated with fresh lime juice, rocoto, ginger and shrimp broth, onions and cilantro. Served with sweet potato -camote, cancha -roasted.

Chunks of fish perfectly marinated with lime juice, roasted red pepper, and ginger. Served with sweet potato and peruvian corn.

Chunks of tuna perfectly marinated with lime juice, hot limo pepper, and pineapple. Served with sesame seeds and wonton basket.

Fried fish ceviche served with our signature acevichado sauce.

Emblematic Peruvian dish made with fish chunks marinated with fresh lime juice, onions and cilantro and fried calamari. Served with sweet potato -camote, cancha -roasted crunchy corn, and choclo -Peruvian boiled corn.

Diced seafood mix- fish, shrimp, calamari, octopus, fresh lime juice, diced red onions, cilantro, choclo Peruvian boiled corn, and cancha -roasted crunchy corn, with our famous leche de tigre -roasted red peppers, celery, ginger and rocoto pepper.

Peruvian peppers, shrimp broth, and fried calamari.

Three flavored ceviche sampler. 1. Remedio Casero- Traditional Peruvian ceviche, fresh lime juice and aji limo pepper 2. Fiebre Amarilla- Fresh lime juice and yellow pepper cream 3. Diagnostico Reservado- Fresh lime juice, roasted red peppers, celery, ginger and rocoto pepper.

Four flavored ceviche sampler. 1. Remedio Casero- Traditional Peruvian ceviche, fresh lime juice and aji limo pepper 2. Fiebre Amarilla- Fresh lime juice and yellow pepper cream 3. Diagnostico Reservado- Fresh lime juice, roasted red peppers, celery, ginger and rocoto pepper 4. Characato- Fresh lime juice, huacatay.

Sashimi style slices of octopus perfectly marinated in olivo sauce.

Sashimi style slices of fish topped with Asian inspired sauce with a hint of sesame oil.

Sashimi style slices of fish perfectly marinated in rocoto, house diagnostico, and yellow pepper.

Sashimi style slices of fish perfectly marinated in rocoto cream.

Sashimi style slices of fish perfectly marinated in yellow pepper sauce.

Sashimi style slices of fish perfectly marinated in lime juice.

Salmon cooked in a fish broth with peruvian peppers, onions, tomato, seafood mother sauce and sweet potato. 500 Cal.

Fried rice style quinoa, chicken, red bell peppers, and mushrooms. 500 Cal.

Spring mix, tomato, red onion, avocado, red pepper, and sesame oil vinaigrette. 500 Cal.

Quinoa, edamame, avocado, plantain chips, wakame, homemade rocoto aioli. 500 Cal.

Peruvian yellow potato roll filled with ahi tuna, avocado, and wakame salad.

Peruvian yellow potato roll filled with crab meat, shrimp, and avocado.

Peruvian yellow potato filled with smoked salmon, cream cheese, and passion fruit glaze served like a sushi roll.

Sushi roll with fresh tuna, cream cheese, avocado, masago, crispy shrimp, and truffle oil.

Crispy roll, fresh tuna, smoked salmon, cream cheese, diced shrimp, rocoto aioli, sweet plaintain and avocado. Topped with crushed plantain chips.

Sushi roll stuffed with shrimp tempura, smoked salmon, cream cheese, and avocado, topped off with strawberries, crispy sweet potato strings, passion fruit marmalade and acevichado sauce.

Crab meat, avocado, fried onions and wakame wrapped in ahi tuna

Two Fried eggs.

Fried sweet plaintain, Order of 3.

Three plain smashed green plantain, lightly fried.

Greens mix with tomato, onion, avocado, and fresh white cheese.

Toasted and salted large kernel corn. Typical peruvian snack.

Garlic, cream, and lime mixture.

Ahi amarrilo.

Black mint with green pepper sauce.

Carbonated Mineral Water 11.15 oz.

Lucuma ice cream.

Vanilla ice cream.

Peruvian dulce de leche dessert topped with merengue cream.

Chocolate cake filled with dulce de leche, Served with your choice of ice cream.