Duffy's Sports Grill

Grilled flour tortillas, fajita spiced chicken, caramelized onions, red peppers, jack cheese, sour cream, salsa, and guacamole.

Hand-cut, beer-battered mozzarella, and tomato basil marinara. Vegetarian.

Fajita spiced chicken, jack cheese, roasted corn, red peppers, cilantro, sour cream, salsa, and guacamole.

Warm Bavarian soft pretzel, creamy beer cheese sauce. Vegetarian.

Spicy cherry peppers, tomato basil marinara, and spicy bayou sauce.

Crispy butterflied shrimp, Thai sweet chili sauce, sesame-ginger slaw, scallions.

Crispy battered, horseradish cream, and spicy bayou sauce.

Horseradish cocktail sauce.

Caramelized onions, savory beef stock, grantineed provolone and Swiss cheese toast. 340 Cal.

Premium ground beef, kidney beans, vine ripened tomato, smoky chili powder.

Premium ground beef, kidney beans, vine ripened tomato, smoky chili powder.

Ocean clams, cream, smoked bacon, potatoes, celery.

Ocean clams, cream, smoked bacon, potatoes, celery.

Tomatoes, vegetable stock, heavy cream, spices.

Tomatoes, vegetable stock, heavy cream, spices.

Grilled chicken breast, applewood smoked bacon, crumbled blue cheese, vine ripened tomato, hard-boiled egg, cucumber, red onion. 560 Cal.

Crispy buffalo chicken breast, crumbled blue cheese, vine ripened tomato, cucumber, celery, red onions. 490 Cal.

Rare sesame crusted ahi tuna, baby arugula, green and red cabbage, edamame, scallions, cilantro, toasted sesame seeds, wonton croutons, ginger soy vinaigrette. 630 Cal.

Poached jumbo shrimp, avocado, applewood smoked bacon, crumbled blue cheese, vine ripened tomato, hard-boiled egg. 520 Cal.

Grilled chicken breast, baby Romaine hearts, aged Parmesan, ciabatta croutons, classic Caesar dressing. 970 Cal.

Hand-breaded or 'naked', tossed in choice of sauce. Served with fresh-cut celery and carrots, buttermilk ranch or creamy blue cheese.

Hand-breaded or 'naked', tossed in choice of sauce. Served with fresh-cut celery and carrots, buttermilk ranch or creamy blue cheese.

Hand-breaded, tossed in choice of sauce. Served with fresh-cut celery and carrots, buttermilk ranch or creamy blue cheese.

Hand-breaded, tossed in choice of sauce. Served with fresh-cut celery and carrots, buttermilk ranch or creamy blue cheese.

Half Pound. shaved corned beef, sauerkraut, Swiss cheese, 1000 Island, on griddled rye bread.

Crispy buffalo chicken breast, vine ripened tomato, hand leafed lettuce, onions, on an Artisan bread.

Blackened mahi, vine ripened tomato, hand leafed lettuce, onions, tartar sauce, on an Artisan bun.

Oven roasted turkey breast, applewood smoked bacon, vine ripened tomato, hand leafed lettuce, Swiss cheese, chipotle mayo, on toasted Artisan bread.

Grilled chicken breast, applewood smoked bacon, vine ripened tomato, hand leafed lettuce, onion, Swiss cheese, Dijon aioli, on an Artisan bun.

Shaved ribeye, sauteed onions and mushrooms, provolone, spicy cherry peppers and au jus on an Amoroso roll.

Blackened chicken breast, fettuccine pasta, vine ripened tomato, butter cream sauce, aged parmesan, served with garlic bread.

8 ounce fillet, rich and flavorful. Includes choice of two sides.

12 ounce USDA choice center-cut aged 28 days. Includes choice of two sides.

Jumbo shrimp, angel hair spaghetti, white wine, garlic butter, aged Parmesan, served with garlic bread.

Two 5 ounce premium boneless pork chops. Includes choice of two sides. 480 calories

7 ounce certified angus beef aged 28 days. Includes choice of two sides.

8 ounce fillet, firm in texture, mild in flavor. Includes choice of two sides.

Slow roasted and flame-grilled, Jack Daniel's BBQ sauce, served with choice of two sides.

Slow roasted and flame-grilled half rack, Jack Daniel's BBQ sauce, “naked” jumbo wings tossed in choice of sauce, served with choice of two sides.

Slow roasted and flame-grilled, Jack Daniel's BBQ sauce, served with choice of two sides.

Crispy jumbo shrimp, French fries, coleslaw, cocktail sauce.

Crispy Alaskan cod, French fries, tangy coleslaw, tartar sauce.

Crispy buttermilk chicken tenders, French fries, tangy coleslaw, choice of dipping sauce.

Slow roasted and flame-grilled half rack, Jack Daniel's BBQ sauce, fried jumbo shrimp, served with choice of two sides.

Half Pound. Beef patty, vine-ripened tomato, hand-leafed lettuce, onion, sharp cheddar cheese, Duffy’s burger sauce.

Half Pound. Beef patty, thick cut onion rings, applewood smoked bacon, hot bacon jam, Duffy’s burger sauce, pepper jack cheese, Jack Daniel’s BBQ sauce.

Half Pound. Beef patty, applewood smoked bacon, sautéed mushrooms, vine-ripened tomato, hand-leafed lettuce, onion, Swiss cheese, Duffy’s burger sauce.

Half Pound. Beef patty, sunny side up egg, applewood smoked bacon, crumbled blue cheese, Swiss cheese, balsamic grilled onions, baby arugula, Duffy's burger sauce.

Two one quater pound . beef patties, applewood smoked bacon, vine-ripened tomato, hand-leafed lettuce, onion, American cheese, Duffy’s burger sauce.

Turkey patty, roasted Hawaiian pineapple. Teriyaki cabbage and scallion slaw, sriracha aioli.

“Beefy” plant-based patty, vine-ripened tomato, hand-leafed lettuce, onion.

3 mini cheeseburgers, American cheese, grilled onions, pickles, Duffy's burger sauce, served on toasted artisan buns.

3 mini cheeseburgers, American cheese, grilled onions, pickles, Jack Daniels BBQ sauce, served on toasted artisan buns.

Applewood smoked bacon, Jack cheese, sour cream, scallions.

Three certified angus beef mini cheeseburgers, American cheese, grilled onions, pickles, Jack Daniel's BBQ sauce, served on toasted artisan buns.

Crispy hand-breaded cauliflower tossed in original buffalo sauce, served with fresh-cut celery, carrots and creamy blue cheese.

Broccoli, light cream, sharp cheddar cheese.

Broccoli, light cream, sharp cheddar cheese.

Three certified angus beef mini cheeseburgers, American cheese, grilled onions, pickles, Duffy's burger sauce, served on toasted artisan buns.

Classic meatballs, tomato basil marinara, melted provolone, aged parmesan on a garlic butter toasted Amoroso roll.

Warm chocolate brownie topped with two scoops of vanilla ice cream, Ghirardelli chocolate sauce, whipped cream and a cherry.

Warm fried cheesecake, vanilla ice cream, Ghirardelli caramel sauce, whipped cream and a cherry. 1220 Cal.

Chocolate mint ice cream, Oreo cookie crust, chocolate fudge. 540 Cal.

Cool and creamy key lime filling in a rich Graham cracker crust-an over-sized piece of tropical bliss.

3 mini flour tortillas loaded with marinated grilled shrimp, shredded cabbage, homemade pico de gallo and guacamole.

Burrata cheese served with local vine-ripe tomatoes and power greens, finished with EVOO.

Ahi Tuna stacked with freshly made pineapple salsa and mashed avocado, dusted with nori and toasted sesame seeds, Sriracha smear.

Sweet and lean Mahi Mahi with an orange ginger glaze over stir-fried Soba noodles with broccoli, red bell peppers and onion, topped with pineapple salsa.

Crock.

Dusted in seasoned flour and garnished with crispy cherry peppers. Served with marinara and a spicy kickin bayou sauce.

Tender and crispy shrimp tossed in a creamy sauce with a kick.

Hand-breaded with sweetened coconut and Panko bread crumbs, served with spicy orange-ginger sauce.

Hand cut dusted in seasoned flour, beer battered to order and served with marinara.

Bacon, scallions, jack and cheddar cheese, sour cream.

Seasoned, seared in sesame oil and served with cucumber salad, and soba noodles in an Asian dressing.

Fresh sauteed mussels in a scampi style sauce, finished with fresh basil.

Horseradish cream and a spicy kickin bayou sauce.

A crispy spin on our Baby Back Ribs with our signature Korean BBQ sauce, seasoned with nori and toasted sesame seeds.

Balsamic onions and roasted red peppers.

Fresh basil, roasted tomatoes, and mozzarella cheese.

Served with tortilla chips and freshly made salsa.

Crispy flatbread, fresh vegetables, grilled Naan bread.

Grilled naan bread, fresh vegetables, crispy flatbread.

Corn tostados topped with seasoned chicken, cheese, jalapeños and cut into triangles with fresh guacamole, salsa and sour cream.

Homemade with seasoned chicken, jack and cheddar cheese, roasted corn, red peppers and cilantro with sour cream, salsa and fresh guacamole.

Grilled flour tortilla stuffed with caramelized onions, roasted red peppers and drizzled with enchilada sauce.

3 mini flour tortillas loaded with grilled mahi mahi, shredded cabbage, cilantro-cream sauce and freshly made pico de gallo.

3 mini flour tortillas loaded with panko-crusted maine lobster tail, shredded cabbage, homemade pico de gallo and cilantro-cream sauce.

3 mini flour tortillas loaded with marinated steak, shredded cabbage, homemade pico de gallo and guacamole.

Fresh avocado, jack and cheddar cheese, black beans, grilled corn salsa, pico de gallo and cilantro-onion relish. Topped with sour cream.

Candied walnuts, apples, grapes, celery, crumbled blue cheese.

Crisp romaine hearts tossed in creamy Caesar dressing with shredded parmesan cheese and toasted ciabatta croutons.

Candied walnuts, cranberries, apples.

Tender grilled chicken, chopped bacon, crumbled blue cheese, vine-ripe tomato, hard boiled egg, seedless cucumber, red onion.

Crisp greens, hass avocado, crumbled blue cheese, vine-ripe tomato, chopped bacon, hard boiled egg.

Crumbled blue cheese, tomato, seedless cucumber, celery, red onion. Served grilled or crispy in your choice of sauce.

Chopped arugula and super greens tossed with house-made pesto buttermilk dressing, asiago cheese, couscous, currants, tomatoes, super sweet corn and pumpkin seeds.

Grilled or blackened with lettuce, tomato and freshly mashed avocado on a king's Hawaiian roll.

Grilled chicken breast, pepper-crusted bacon, Swiss cheese, freshly mashed avocado, lettuce, tomato, and chipotle mayo on toasted brioche.

Sauteed onions and mushrooms with melted provolone cheese on a hoagie roll.

1/2 lb. shaved corned beef with sauerkraut and Swiss cheese on grilled rye bread.

Grilled or crispy chicken tossed in wing sauce and served on a sesame seed roll.

Piled high and topped with roasted tomatoes, asiago and arugula on freshly baked ciabatta with pesto aioli.

Thinly sliced oven-roasted top round and melted asiago cheese, served on freshly baked ciabatta with horseradish cream.

3 mini cheeseburgers with shredded lettuce, tomato and pickles served on mini brioche.

1/2 lb. burger with sauteed mushrooms, pepper-crusted bacon, two slices of your choice of cheese with onions and pickles.

1/2 lb. burger, farm fresh sunny side up egg, pepper crusted bacon and two slices of American cheese.

1/2 lb. burger and two slices of choice of cheese.

Topped with freshly mashed avocado, whole wheat bun, side of cilantro cream sauce.

Fresh ground turkey on a whole wheat bun.

1/2 lb. burger with our signature Jack Daniel's single barrel BBQ sauce, pepper-jack cheese, fried onion straws, hot bacon jam, pepper-crusted bacon and signature burger sauce on a King’s Hawaiian roll.

Chopped, lightly smoked tuna grilled to order, brioche bun and a side of our signature burger sauce.

Fall off the bone baby back ribs and hand-breaded or naked jumbo wings tossed in your choice of sauce.

Fall off the bone tender, grilled and basted with our signature jack daniel's single barrel BBQ sauce.

Two 6 oz. marinated, hand cut boneless chops.

Fresh chicken tenders lightly hand-breaded in our seasoned flour.

Traditional Jamaican recipe with an orange ginger glaze.

11 oz. USDA Choice with exceptional marbling and flavor grilled to order.

8 oz. center-cut.

Horseradish cream sauce.

Made from scratch daily with a blend of beef and pork, while supplies last.

Rich flavor with a moist texture.

Hand-battered fillets with a mild and flaky texture.

Large shrimp coated with sweet coconut and served with spicy orange ginger sauce.

Battered to order and served with hush puppies.

Sweet and lean, served grilled or blackened.

Sauteed in white wine, extra virgin olive oil garlic over thin spaghetti and sprinkled with parmesan.

Ahi tuna tossed in signature poke sauce over cilantro-lime rice topped with avocado, scallions, nori and toasted sesame seeds.

Made to order with fresh cream, parmesan cheese and butter over fettuccine pasta.

Sauteed prince Edward island mussels served over thin spaghetti tossed in marinara sauce.

Cilantro-lime rice topped with black beans, jack and cheddar cheese, pico de gallo, grilled corn salsa, onion relish and freshly made guacamole.

Vine-ripe tomatoes tossed with fettuccine and freshly made alfredo sauce.

Hand-breaded and tossed in your choice of sauce with blue cheese and celery. 10 boneless wings.

Hand-breaded or naked, tossed in your choice of sauce with blue cheese and celery. 10 wings.

12 wings tossed in your choice of any 3 sauces. Traditional hand-breaded or naked.

Baked fresh daily.

Homemade chocolate chip cookies, baked fresh daily. Served with two scoops of vanilla ice cream, ghirardelli chocolate sauce, whipped cream and a cherry.

Warm apple pie sprinkled with crumbly topping, served with one scoop of vanilla ice cream and drizzled with Ghirardelli caramel sauce. The aAll-American Treat.

Warm chocolate brownie topped with two scoops of vanilla ice cream, ghirardelli chocolate sauce, whipped cream and a cherry.

Cool and creamy key lime filling in a rich graham cracker crust - an oversized piece of tropical bliss.

Warm fried cheesecake served with two scoops of vanilla ice cream, ghirardelli caramel sauce, whipped cream and a cherry.

A basket of seasonal mini donuts served warm. Daily variety.