Dune Deck Cafe

Served with sweet chili dipping sauce.

Tzatziki, feta, sliced tomato, kalamata olives, roasted red peppers, and pita bread.

Served with orange horseradish marmalde dipping sauce.

Iceberg lettuce, tomato, onion, celery, cucumber, kalamata olives, pepperoncini, feta cheese, and special vinaigrette dressing. Served with pita bread.

Ripe tomatoes, boiled potatoes, pepperoncini, cucumber, onions, slice of feta cheese, kalamata olives, and special vinaigrette dressing. Served with pita bread.

Marinated shrimp, calamari, scallops, and mussels. Served on a bed of baby greens with pita bread.

White albacore tuna salad nestled in a tomato served with fresh fruit, celery, carrots sticks, and pita bread.

Grilled chicken breast, fresh strawberries, blackberries, and raspberries, toasted almonds on a bed of baby greens with mandarin orange ginger dressing on the side. Served with pita bread.

Served with pita bread.

Fresh Mozzarella cheese, tomato sauce, and fresh basil.

Mozzarella cheese, tomato sauce, topped with onions, peppers, tomato, and mushrooms.

Sauteed lobster and shrimp with a garlic and olives oil base and mozzarella cheese.

Served with garden salad and pita bread.

Filet grilled and smothered with sauteed mushrooms. Served on a toasted bun with coleslaw.

Fresh filet dipped in our special batter, deep fried to a golden brown. Served with coleslaw.

Two skewers of chicken breast marinated in our special blend. Served with Greek salad and pita bread.

Two skewers of chicken breast marinated. Served with Greek salad and pita bread.

A skewer of marinated filet mignon and skewer of grilled shrimp. Served with garden salad and pita bread.

Served with rice pilaf and pita bread.

Scrambled eggs served with American cheese, two slices of bacon, and a slice of melon.

A generous serving of seasonal tropical fruit served with fruit bread.

Corned beef hash, sliced tomato, and slice of melon.

French bread wrapped around a blend of sauteed apples, pears, dates, figs, and raisins. Dipped in batter grilled to a golden brown.

Two poached eggs with ham served on an English muffin topped with hollandaise sauce and fried potatoes.

Two poached eggs with smoked salmon on a toasted bagel topped with hollandaise sauce and fried potatoes.

Two poached eggs with ham served on an English muffin topped with hollandaise sauce and fried potatoes.

Greek yogurt topped with honey and walnuts served with fresh fruit and banana walnut bread.

Three cakes served with warm syrup.

Three cakes served with warm syrup.

Filet grilled to order. Taost and a slice of melon.

A serving of smoked salmon, sliced tomato, onion, capers, and served with a bagel and a slice of melon.

Served with fried and slice of melon.

Greek yougurt, honey, granola, and fresh berries.

Cream cheese, capers, and green onions.

Swiss, cheddar, and provolone.

Onion, mushroom, peppers, and tomato.

Sausage, onion, and peppers.

Spinach and feta cheese.

Ham, onion, and peppers.

Wheat meat.

;lettuce, tomato, bacon, Swiss cheese, and grilled onion.

Served with apple sauce.

Three pieces. Served with apple sauce.

Served with apple sauce.

Served with apple sauce.

Two poached eggs on an English muffin and topped with Hollandaise sauce.

Served on a toasted bagel. Two poached eggs on an English muffin and topped with Hollandaise sauce.

Two poached eggs on an English muffin and topped with Hollandaise sauce.

Tomato, peppers, onion, and mushrooms.

Spinach and feta cheese.

Scrambled eggs with melted cheese, two strips of bacon, lettuce, and tomato on a croissant with fries and fresh fruit.

French bread wrapped around a blend of sauteed apples, pears, raisins, dates, and figs, dipped in batter and grilled to a golden brown.

Topped with honey and walnut, fresh fruits, and banana walnut bread.

Topped with honey and walnuts, fresh fruit, and banana walnut bread.

Filet charbroiled, two eggs, served with sliced tomatoes, and slice of melon.

Two eggs, corned beef hash, sliced tomato, served with a slice of melon.

Greek honey yogurt, granola, and fresh berries.

Cream cheese, capers, and green onions.

Four slices.

Twelve oz.

Twelve oz.

Twelve oz.

Twelve oz.

Twelve oz.

Twelve oz.

Twelve oz.

A tomato base, chilled soup with a blend of pured vegetables, and served with garlic toast.

Served with sweet chili dipping sauce.

An island favorite and served with tangy carib dressing.

Tzatziki, feta, sliced tomato, kalamata olives, roasted red peppers, and pita bread.

With garlic, wine, and fresh herbs.

With garlic, wine, and fresh herbs.

With orange horseradish and marmalade dipping sauce.

Served with pita bread.

Solid white albacore nestled in a tomato, with carrot, celery sticks, tropical, fruit salad, and grilled pita bread.

With grilled pita bread.

Served with lettuce, tomato, pickle, cole slaw, and chips.

Served with lettuce, tomato, pickle, cole slaw, and chips.

Served with lettuce, tomato, pickle, cole slaw, and chips.

Served with lettuce, tomato, pickle, cole slaw, and chips.

Served with apple sauce.

Served with apple sauce.

Served with apple sauce.

Served with apple sauce.

Served with apple sauce.

White filet dipped in our special battler deep fried to a golden brown. Served with cole slaw.

Served with garden salad.

Two skewers of chicken breast marinated in our special blend. Served with Greek salad and pita bread.

Two skewers of filet mignon , marinated in our special blend. Served with Greek salad and pita bread.

Served with rice pilaf and pita bread.

Served on a toasted bun with lettuce, tomato. Cole slaw and pickle.