d’vine hookah lounge

Marinated Mediterranean olives with herbs and chiles.

A blend of lentils with aromatic vegetables.

Thinly sliced cold meats, with select cheeses and fresh fruits.

Diced seedless cucumbers, plain yogurt, lemon juice, and fresh mint.

Lebanese labneh garnished with za'atar served with pita bread.

Traditional Spanish chorizo sausage, garbanzo peas, and extra virgin olive oil.

Cayenne dusted calamari, scallops, and baby octopus with roasted pepper coulis.

A combination to include tabouli, hummus, babaganoush, and grape leaves.

Fried mini patties from spiced chickpeas and fresh herbs.

Herb marinated shrimp with garlic and virgin oil.

A Spanish delicacy with eggs and potatoes.

A delightful blend of lentils and spices.

Romanian minced meat rolls with spices and then fried.

White tuna, red bell peppers, olives, and mushrooms with tomatoes served with crackers.

Light and tasty seasoned ground chicken balls cooked in their own broth.

A Venezuelan delicacy of cornmeal bites filled with melted cheese.

Mini envelopes of goat cheese and mint wrapped in phyllo.

Melted Swiss cheese, kirshwasser, nutmeg in a fondue pot with seasonal vegetable, and green apples.

Romaine lettuce, cucumbers, tomatoes, pita croutons, and tangy sumac dressing.

Fresh arugula, grilled eggplant, toasted pine nuts, shaved parmigiano cheese, and lemon oil.

Baby mixed greens, cherry tomatoes, olives, cucumber, bell peppers, feta cheese, and lemon-thyme vinaigrette.

Crispy goat cheese, fresh field greens, toasted walnuts, and cranberry vinaigrette.

Vine-ripened tomatoes and mozzarella di buffalo with basil.

Shaved prosciutto di parma with tomato-garlic emulsion.

Fire-roasted chicken breast. Marinated tomatoes and baby lettuces. Avocado-lime spread.

Homemade tomato sauce with mozzarella cheese.

Prosciutto, arugula, and mozzarella cheese.

Herb marinated chicken, vine-ripened tomatoes, and cilantro aioli.

Mediterranean thyme, sesame seeds, and extra virgin olive oil.

Baby spinach leaves, diced onion, and toasted pine nuts.

Shredded kataifi layered with cheese, crushed pistachios, and rose water syrup.

Warm milk or dark chocolate served with fresh berries.

Assorted mini pastries.

Homemade Greek yogurt lightly drizzled with orange blossom and honey.

Warm center with a scoop of coconut, vanilla, or raspberry ice cream on top.

Light and fluffy crepes with orange butter flambeed with grand marnier.

Marinated Mediterranean olives with herbs and chiles.

A blend of lentils with aromatic vegetables.

Thinly sliced cold meats, with select cheeses and fresh fruits.

Diced seedless cucumbers, plain yogurt, lemon juice, fresh mint.

Lebanese labneh garnished with za'atar served with pita bread.

Traditional Spanish chorizo sausage, garbanzo peas, extra virgin olive oil.

Cayenne dusted calamari, scallops and baby octopus with roasted pepper coulis.

A combination to include tabouli, hummus, babaganoush, and grape leaves.

Fried mini patties from spiced chickpeas and fresh herbs.

Herb marinated shrimp with garlic and virgin oil.

A Spanish delicacy with eggs and potatoes.

A delightful blend of lentils and spices.

Romanian minced meat rolls with spices and then fried.

White tuna, red bell peppers, olives, and mushrooms with tomatoes served with crackers.

Light and tasty seasoned ground chicken balls cooked in their own broth.

A venezuelan delicacy of cornmeal bites filled with melted cheese.

Mini envelopes of goat cheese and mint wrapped in phyllo.

Melted swiss cheese, kirshwasser and nutmeg in a fondue pot with seasonal vegetable and green apples.

Romaine lettuce, cucumbers, tomatoes, pita croutons, tangy sumac dressing.

Fresh arugula, grilled eggplant, toasted pine nuts, shaved parmaggiano cheese, lemon oil.

Baby mixed greens, cherry tomatoes, olives, cucumber, bell peppers, feta cheese, lemon-thyme vinaigrette.

Crispy goat cheese, fresh field greens, toasted walnuts, cranberry vinaigrette.

Vine ripened tomatoes and mozzarella di buffalo with basil.

Shaved proscuitto di parma with tomato-garlic emulsion.

Fire roasted chicken breast. Marinated tomatoes, baby lettuces. Avocado-lime spread.

Choose three of the following: grilled vegetables, Genoa salami, capiccola, pastrami, plum tomatoes, baby lettuces or swiss cheese.

Homemade tomato sauce with mozzarella cheese.

Proscuitto, arugula, mozzarella cheese.

Herb marinated chicken, vine ripened tomatoes. Cilantro aioli.

Mediterranean thyme, sesame seeds, extra virgin olive oil.

Baby spinach leaves, diced onion, toasted pine nuts.

Shredded kataifi layered with cheese, crushed pistachios, rose water syrup.

Warm milk or dark chocolate served with fresh berries.

Assorted mini pastries.

Homemade Greek yogurt lightly drizzled with orange blossom honey.

Warm center with a scoop of coconut, vanilla or raspberry ice cream on top.

Light and fluffy crepes with orange butter flambeed with grand marnier.