A spicy tomato-based favorite.

Baked with cheese. Please allow at least 10-12 minutes for preparation.

With crushed peanuts and scallions. Or try chipotle style with sliced jalapenos or buffalo with choice of sauce and blue cheese or ranch.

Sushi grade ahi brushed with teriyaki, quick seared and sliced thin, with wasabi and ginger.

All rings, breaded to order, with warm marinara.

With jalapenos and captain wafers.

A basket served with ranch dressing.

Mixed greens, tomato, cucumber, red onions, grated cheeses, croutons and hard boiled egg.

Romaine, parmesan cheese and croutons tossed in traditional caesar dressing.

Mixed greens, garden vegetables, lean ham, roast butterball turkey breast, grated cheeses and hard boiled egg.

Panko breading, a favorite for over a decade, homemade tartar.

Mahi-mahi fillet with cole slaw, swiss and remoulade sauce on grilled rye bread.

Our jumbo lump crab cake on a toasted kaiser.

Sweet fried shrimp, fully dressed with lettuce, tomato and mayo.

6 oz fillet with homemade tartar sauce.

Sushi grade ahi and teriyaki, grilled and served on a toasted kaiser, with wasabi mayo.

Hand trimmed, on a garlic buttered hoagie roll.

Warm roast beef on a garlic buttered roll with caramelized onions and swiss, with au jus.

With caramelized onions and finished with melted provolone cheese on a fresh hoagie roll.

Slow roasted beef sliced thin and piled on grilled white with brown gravy.

Grilled fresh boneless breast topped with caramelized onions, swiss cheese and chipotle mayonnaise, with house butter on the roll. Also available just grilled and topped with any of our burger toppings.

Sweet maine lobster salad in an authentic new england split top roll.

A half pound of fresh ground beef char-grilled, on a kaiser roll.

The all american classic.

Sauteed onions, mushrooms and swiss.

A dozen fresh gulf oysters shucked to order and finished on the grill with a blend of garlic, worchestershire sauce and spices known as new orleans barbecue. Please note that this selection can take 20 minutes or more to prepared. We make no apologies.

One third pound with spicy cocktail sauce.

Pop the tail & suck the head. Tossed in old bay. By the pound.

With drawn butter.

True jumbo lump blue crab. Just a smidgen of breading and dressing remoulade sauce. Served with two sides.

True jumbo lump blue crab. Just a smidgen of breading and dressing, remoulade sauce with one side.

True jumbo lump blue crab. Just a smidgen of breading and dressing, remoulade sauce.

Imported true baby backs. Slow cooked for hours, finished on the grill with barbecue sauce and two sides.

16oz double bone-in center cut loin pork chop, garlic truffle aioli.

Sweet shrimp and spicy andouille sausage in a rich brown sauce with a little kick. Served with white rice.

Sweet maine lobster salad in an authentic New England split top roll with one side.

With a sauté of garlic butter, artichoke hearts, capers, kalamata olives fresh tomatoes herbs and white wine.

Choose chef's daily preparation or meuniere style finished in lemon butter and parsley.

6 oz. Tuna steak grilled and brushed with a light teriyaki glaze.

Grilled or blackened mahi, flour tortillas, lettuce, cheese and tomato; one side.

8 oz. fillet.

2 the best.

Full rack of imported true baby backs, slow cooked for hours, finished on the grill.

Lightly breaded breast cutlets with lemon and capers, served over rice with tossed salad.

Grilled chicken breast topped with sauteed shrimp, finished with house butter sauce.

8oz.

10 oz. Chopped steak char-grilled and topped with a rich mushroom gravy.

linguini with house butter, sliced garlic, fresh tomatoes and parmesan.

Chicken, shrimp and andouille sausage in cajun cream sauce over linguini.

A half pound of sweet shrimp tossed with linguini in creamy garlic sauce.

Rich marinara with the heat of crushed red pepper.

Garlic, butter, worcestershire and spices.

Seasoned shrimp with peppers and onions sauteed in our fajita sauce with a little kick. Served with warm flour tortillas, sour cream, pico de gallo, grated cheese and fresh lettuce.

Seasoned shrimp with peppers and onions sauteed in our fajita sauce with a little kick. Served with warm flour tortillas, sour cream, pico de gallo, grated cheese and fresh lettuce.

Seasoned shrimp with peppers and onions sauteed in our fajita sauce with a little kick. Served with warm flour tortillas, sour cream, pico de gallo, grated cheese and fresh lettuce.

Cod fillets cut to order and lightly breaded with fries.

A half pound of sweet shrimp, peel and deveined with the tail off. With one side.

Plump oysters prepared to order in our light breading and fried golden brown. With one side.

6

Jumbo wings tossed in your choice of sauces. Choose renegade, hot, medium, mild, garlic, honey garlic, hot honey garlic, sweet barbeque, jamaican jerk, teriyaki, lemon pepper, thai peanut or any mix of two sauces. Served with celery and bleu cheese or ranch dressing.

Golden fried cod fillet, tartar sauce.

Fried golden brown.

Fried golden brown.

Seven wings, choice of sauce.

1/3rd lb of ground beef on a fresh kaiser roll served with lettuce, tomato, onion & pickle.

Sliced chicken breast.

Beef or chicken, sauteed onions & peppers warm tomato-basil tortilla.

Salad atop a bowl of crisp greens, ripe tomato and cucumber.

Sliced chicken breast.

The classics, on white, wheat or rye.

The classics, on white, wheat or rye.