Earls Kitchen + Bar (Dadeland Mall)
About Earls Kitchen + Bar (Dadeland Mall)
Ready to try some of the best American (new) in Miami? Then it's time to order from Earls Kitchen + Bar (Dadeland Mall). Looking to find the cheapest way to order Earls Kitchen + Bar (Dadeland Ma...show more
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Smooth black beans, bacon, chili powder, sour cream, cilantro.
100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun.
Toasted marshmallow, hazelnut graham streusel.
Smoky poblano chimichurri sauce, baby potatoes, pan roasted tomatoes.
Jasmine rice, maple soy salmon, avocado, daikon, mushrooms, red cabbage, snap peas, sesame salt.
Spicy ahi tuna, cucumber, avocado, tempura crunch.
Avocado, mango, toasted almond, romaine, soy ginger vinaigrette.
Marinated ahi tuna, avocado, yam, tamago, spicy mayo, tobiko.
Vegan roll with avocado, yam, mango, cucumber, sriracha.
Ahi tuna sashimi plus choice of two: spicy tuna roll, dynamite roll, dragon roll or green dragon roll.
Shrimp, mango and avocado, sriracha mayo, black sesame, maple unagi.
Sesame soy marinated ahi tuna, avocado, mango, macadamia nuts, with tortilla chips.
Wasabi, pickled ginger, lemon.
Spicy ahi tuna, cucumber, avocado, tempura crunch.
Smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds on grilled baguette.
Extra virgin olive oil and balsamic vinegar.
Flour tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
Tossed with fresh garlic and parsley, with creamy grana padano parmesan dip.
Spicy red pepper glaze, fried onions, sesame seeds
Served with our custom salt and pepper blend, truffle aioli.
Crispy coconut crusted shrimp, curry lime aioli.
Earls famous dry ribs, savoury and seasoned with coarse salt and black pepper.
Artichokes, creamy garlic and chives.
Creamy grana padano parmesan dip, fresh celery sticks.
Three-cheese fondue, chorizo, poblano, salsa fresca, with tortilla chips.
Jasmine rice, soy marinated ahi tuna, avocado, nori, mango, macadamia nuts.
Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini and soft poached egg.
Ginger soy sauce, wok fried vegetables and noodles, peanuts. Customize by adding 1-6 hunan peppers.
Jasmine rice, maple soy salmon, avocado, daikon, mushrooms, red cabbage, snap peas, sesame salt.
6 oz Black Angus Sirloin.
Served with yukon gold fries and garlic bread.
Served with Yukon gold fries and garlic bread.
Smoky poblano chimichurri sauce, baby potatoes, pan roasted tomatoes.
8 oz Peppercorn Sirloin.
Served with warm potato salad, smoky bacon, coleslaw.
Marinated steak, mango-cucumber slaw, spicy lime curry, spring onion, jasmine rice.
Marinated steak, ponzu sauce, dynamite roll or spicy tuna roll.
Tender pork, braised low and slow, with warm potato salad, smoky bacon, coleslaw.
Blackened salmon with confit garlic butter, jasmine rice and seasonal vegetables.
Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.
Feta, caper and dill aioli, with jasmine rice and seasonal vegetables.
Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun.
Cured bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a freshly baked brioche bun.
100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun.
Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun.
Cured bacon and avocado, grilled chicken, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a freshly baked brioche bun.
Two flour tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro.
Two flour tortillas with slow roasted achiote chicken, queso blanco, jalapeño crema, avocado, cilantro, fresh cut salsa.
Smooth black beans, bacon, chili powder, sour cream, cilantro.
Crisp romaine, croutons, parmesan, creamy caesar dressing.
Roasted squash, beets, green goddess dressing, toasted pumpkin seeds, crispy chickpeas.
Blackened chicken, feta, avocado, black beans, corn, dates, peanut lime vinaigrette.
Avocado, mango, toasted almond, romaine, soy ginger vinaigrette.
New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.
Ice cream, chocolate and toffee sauces, peanuts, maraschino cherry.
Toasted marshmallow, hazelnut graham streusel.
Graham cracker crust, whipped chantilly cream.
Warm pudding cake, chocolate and toffee sauces, with vanilla ice cream, candy snap.
2 eggs sunny side up, 2 crispy bacon strips, crispy potatoes, grilled avocado.
Two poached eggs, classic hollandaise, ham, toasted baguette, served with crispy potatoes.
Two fried eggs on warm garlic bread, crispy potatoes, grilled avocado.
3 eggs sunny side up, 3 crispy bacon strips, crispy potatoes, grilled avocado.
Chantilly cream, maple syrup, seasonal compote.
Poached eggs, smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds on toasted baguette with field greens.
Fresh blueberries, toasted almonds, banana, flax seed granola, spirulina.
Avocado, crispy fried potatoes, topped with poached eggs and hollandaise.
Buttermilk marinated chicken, golden waffle, sweet & spicy drizzle.
Melted cheddar, grilled corn tortillas, served with crispy fries and apple slices.
Melted cheddar, griddled brioche, crispy fries and apple slices.
Whipped cream, fruit compote, available Saturday and Sunday until 3pm.
Vanilla ice cream.
Marinated ahi tuna, cucumber, mango, avocado, and spicy mayonnaise.
Tender pork, braised low and slow, with warm potato salad, smoky bacon, and coleslaw.
Twin 4 oz patties, smoked bacon, double cheese, tomatoes, onion, lettuce, pickles, mayonnaise, mustard, on a toasted brioche bun.
We made it easy, with warm potato salad, smoky bacon, and coleslaw.
Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, and macadamia nuts.
Avocado, tempura shrimp, cucumber, mango, unagi sauce, sriracha mayo
Marinated ahi tuna, cucumber, mango, avocado, and spicy mayonnaise.
Fresh crab, furikake, avocado, soy paper, and yuzu mayonnaise.
Tataki-style steak, ponzu sauce, yuzu crab roll, spicy tuna roll, crispy shrimp roll or crispy tofu roll.
Golden panko crusted cake, fennel slaw, and remoulade.
Artichokes, creamy garlic, and chives.
Corn tortillas, white cheddar, cabbage, jalapeno crema, slow-roasted achiote chicken, cilantro, and fresh-cut salsa.
Tender cauliflower, buffalo sauce, and creamy ranch dip.
Served with our custom salt and pepper blend, and truffle aioli.
Chipotle aioli, jalapeño, pickled onion, market vegetables, lemon
With ketchup
Soy marinated ahi tuna, avocado, cucumber, radish, mango, mixed greens, and macadamia nuts.
Crisp romaine lettuce, mixed greens, roasted yams, cauliflower, white cheddar, quinoa almond crumble, broccoli pesto, and white balsamic dressing.
Romaine and mixed greens, quinoa almond crumble, red grapes, radish, feta, and tossed in an orange white balsamic vinaigrette.
Crisp romaine, croutons, parmesan, creamy caesar dressing
New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon
Tender cauliflower, buffalo sauce, and vegan ranch dip.
Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.
Crisp romaine lettuce, mixed greens, roasted yams, cauliflower, quinoa almond crumble, broccoli pesto, and white balsamic dressing.
Avocado, cucumber, mango, crispy tofu, sesame seed soy wrap, and unagi sauce.
Crisp romaine lettuce, mixed greens, quinoa almond crumble, and white balsamic dressing.
100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a vegan bun, with French fries or vegan greens salad
Twin 4 oz patties, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun
Twin 4 oz patties, smoked bacon, double cheese, tomatoes, onion, lettuce, pickles, mayonnaise, mustard, on a toasted brioche bun.
100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun
Twin 4 oz patties, smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun
One piece of crispy battered Icelandic cod (five oz), house tartar, and coleslaw.
Corn tortillas, white cheddar, cabbage, jalapeno crema, slow-roasted achiote chicken, cilantro, and fresh-cut salsa.
Twin 4oz Patties, habanero jack cheese, secret sauce, freshly toasted brioche bun
We made it easy, with warm potato salad, smoky bacon, and coleslaw.
Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, and coleslaw.
Tender pork, braised low and slow, with warm potato salad, smoky bacon, and coleslaw.
Shiro miso, crispy tofu, bok choy, broccolini, snap peas, and ginger-soy sauce.
Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, and freshly grated grana Padano parmesan.
Two golden panko crusted cakes, remoulade, and house greens salad.
Coconut curry, seared shrimp and scallops, mushrooms, steamed jasmine rice, and crispy onions.
Oven roasted salmon, spring onion rice and seasonal vegetables
Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.
Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.
Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, and macadamia nuts.
Classic sirloin served with buttery mashed potatoes and seasonal vegetables.
Locally raised and all-natural black Angus beef, with buttery mashed potatoes and seasonal vegetables.
Served with french fries and confit garlic butter.
Made from scratch peppercorn sauce, seasonal vegetables, and buttery mashed potatoes.
Filet with truffle butter, mashed potatoes, and seasonal vegetables.
Earls famous spice blend, confit garlic butter, buttery mashed potatoes, and seasonal vegetables.
Served with buttery garlic mashed potatoes, seasonal vegetables, and your choice of sautéed garlic shrimp or cajun roasted lobster tail
Tataki-style steak, ponzu sauce, yuzu crab roll, spicy tuna roll, crispy shrimp roll, or crispy tofu roll.
Warm pudding cake, chocolate and toffee sauces, vanilla ice cream, and maple crumble.
Graham cracker crust, seasonal fruit, and whipped chantilly cream.
Peanut butter mousse, raspberry coulis, and crushed peanuts.
Graham cracker crust, chantilly cream, and maple crumble.
Original, tropical or sugar free.
Original, tropical or sugar free.
4 x Full Racks of BBQ Ribs, 8 x 4 oz Angus Chuck Burger Patties, 4 x Salmon Fillets, 2lb x Chicken Wings.
A barbecue lover’s dream. Includes a full rack of fall-off-the-bone pork ribs, warm potato salad and coleslaw.
Consciously-sourced salmon topped with fennel slaw, paired with spring jasmine rice, crisp asparagus, and Feta Caper + Dill Aioli.
Committed to conscious and sustainable sourcing. Crispy coconut crusted shrimp, curry lime aioli.
Artichokes, creamy garlic, and chives.
Flour tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
Served with creamy ranch dip.
Spicy red pepper glaze, crispy onions, sesame seeds.
Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise.
Earls famous dry ribs, savory, and seasoned with coarse salt and black pepper.
Vegetarian with some modifications from our kitchen. Tossed with fresh garlic and parsley, with creamy ranch dip.
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. With our custom salt and pepper blend, truffle aioli.
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Smashed avocado, pico de gallo, fresh lime, cilantro.
Vegetarian with some modifications from our kitchen. Whipped ricotta, mozzarella, grana padano, herbs.
Vegetarian with some modifications from our kitchen. Oven toasted with extra virgin olive oil, balsamic drizzle, grana padano, herbs.
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Roasted squash, beets, green goddess dressing, pumpkin seeds, crispy chickpeas.
Gluten aware with some modifications from our kitchen. Blackened chicken breast, feta, avocado, black beans, corn, dates, peanut lime vinaigrette.
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.
Crisp romaine, croutons, parmesan, creamy caesar dressing.
New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.
Your pick of caesar or field greens salad, served with clam chowder.
Gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette.
Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt. Go green! Substitute greens for rice.
Gluten aware with some modifications from our kitchen. Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas.
Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini.
Gluten aware with some modifications from our kitchen. Tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a vegan bun, with French fries. Go green! Substitute lettuce for bun.
May be served raw or undercooked. Tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.
May be served raw or undercooked. Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.
May be served raw or undercooked. Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. 100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.
Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a toasted brioche bun.
Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Two flour tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro.
Gluten aware with some modifications from our kitchen. Flour tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
Committed to conscious and sustainable sourcing. Shrimp, mango, and avocado, sriracha mayo, black sesame, maple unagi.
Committed to conscious and sustainable sourcing, may be served raw or undercooked. Spicy ahi tuna, cucumber, avocado, tempura crunch.
Committed to conscious and sustainable sourcing, may be served raw or undercooked. Soy marinated ahi tuna, avocado, yam, tamago, spicy mayo, tobiko.
Committed to conscious and sustainable sourcing, may be served raw, or undercooked, gluten aware with some modifications from our kitchen. Avocado, mango, crunchy vegetables, charred jalapeño, citrus dressing, served with crispy corn tortillas.
May be served raw or undercooked. Tataki-style steak, ponzu sauce, dynamite roll, or spicy tuna roll.
Committed to conscious and sustainable sourcing, may be served raw, or undercooked, vegetarian with some modifications from our kitchen. Japanese rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt. Go green! Substitute greens for rice.
May be served raw or undercooked, vegetarian with some modifications from our kitchen. Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini, and soft poached egg.
Committed to conscious and sustainable sourcing, may be served raw or undercooked. Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, macadamia nuts. Go green! Substitute greens for rice.
Vegetarian with some modifications from our kitchen. Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, cashews.
Gluten aware with some modifications from our kitchen. Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.
Tender pork, braised low, and slow, with warm potato salad, smoky bacon, coleslaw.
Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.
Gluten aware with some modifications from our kitchen. Classic sirloin served with buttery mashed potatoes and seasonal vegetables.
Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.
Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.
With French fries and confit garlic butter.
Made from scratch peppercorn sauce, buttery mashed potatoes, seasonal vegetables.
Gluten aware with some modifications from our kitchen. Earls’ famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables.
Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.
Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.
Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.
Tataki-style steak, ponzu sauce, dynamite roll, or spicy tuna roll.
Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated grana padano.
Seared wild Atlantic sea scallops, tarragon, cauliflower, braised mushrooms.
Committed to conscious and sustainable sourcing, may be served raw or undercooked. Pan seared with caramelized onion, mashed potato, cauliflower, basil puree, sweet pepper broth.
Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen, may be served raw or undercooked. Feta, caper, and dill aioli, with spring onion rice and seasonal vegetables.
Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen, may be served raw or undercooked. Blackened salmon with confit garlic butter, spring onion rice and seasonal vegetables.
Committed to conscious and sustainable sourcing, may be served raw, or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
Warm pudding cake, chocolate, and toffee sauces, with vanilla ice cream, candy snap.
Graham cracker crust, fresh berries, whipped chantilly cream.
Toasted marshmallow, hazelnut graham streusel.
Graham cracker crust, chantilly cream, hazelnut streusel.
Online Ordering Options
(See pickup options)Last updated August 14, 2021