Smooth black beans, bacon, chili powder, sour cream, cilantro.

100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun.

Toasted marshmallow, hazelnut graham streusel.

Smoky poblano chimichurri sauce, baby potatoes, pan roasted tomatoes.

Jasmine rice, maple soy salmon, avocado, daikon, mushrooms, red cabbage, snap peas, sesame salt.

Spicy ahi tuna, cucumber, avocado, tempura crunch.

Avocado, mango, toasted almond, romaine, soy ginger vinaigrette.

Marinated ahi tuna, avocado, yam, tamago, spicy mayo, tobiko.

Vegan roll with avocado, yam, mango, cucumber, sriracha.

Ahi tuna sashimi plus choice of two: spicy tuna roll, dynamite roll, dragon roll or green dragon roll.

Shrimp, mango and avocado, sriracha mayo, black sesame, maple unagi.

Sesame soy marinated ahi tuna, avocado, mango, macadamia nuts, with tortilla chips.

Wasabi, pickled ginger, lemon.

Spicy ahi tuna, cucumber, avocado, tempura crunch.

Smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds on grilled baguette.

Extra virgin olive oil and balsamic vinegar.

Flour tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

Tossed with fresh garlic and parsley, with creamy grana padano parmesan dip.

Spicy red pepper glaze, fried onions, sesame seeds

Served with our custom salt and pepper blend, truffle aioli.

Crispy coconut crusted shrimp, curry lime aioli.

Earls famous dry ribs, savoury and seasoned with coarse salt and black pepper.

Artichokes, creamy garlic and chives.

Creamy grana padano parmesan dip, fresh celery sticks.

Three-cheese fondue, chorizo, poblano, salsa fresca, with tortilla chips.

Jasmine rice, soy marinated ahi tuna, avocado, nori, mango, macadamia nuts.

Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini and soft poached egg.

Ginger soy sauce, wok fried vegetables and noodles, peanuts. Customize by adding 1-6 hunan peppers.

Jasmine rice, maple soy salmon, avocado, daikon, mushrooms, red cabbage, snap peas, sesame salt.

6 oz Black Angus Sirloin.

Served with yukon gold fries and garlic bread.

Served with Yukon gold fries and garlic bread.

Smoky poblano chimichurri sauce, baby potatoes, pan roasted tomatoes.

8 oz Peppercorn Sirloin.

Served with warm potato salad, smoky bacon, coleslaw.

Marinated steak, mango-cucumber slaw, spicy lime curry, spring onion, jasmine rice.

Marinated steak, ponzu sauce, dynamite roll or spicy tuna roll.

Tender pork, braised low and slow, with warm potato salad, smoky bacon, coleslaw.

Blackened salmon with confit garlic butter, jasmine rice and seasonal vegetables.

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.

Feta, caper and dill aioli, with jasmine rice and seasonal vegetables.

Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun.

Cured bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a freshly baked brioche bun.

100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun.

Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun.

Cured bacon and avocado, grilled chicken, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a freshly baked brioche bun.

Two flour tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro.

Two flour tortillas with slow roasted achiote chicken, queso blanco, jalapeño crema, avocado, cilantro, fresh cut salsa.

Smooth black beans, bacon, chili powder, sour cream, cilantro.

Crisp romaine, croutons, parmesan, creamy caesar dressing.

Roasted squash, beets, green goddess dressing, toasted pumpkin seeds, crispy chickpeas.

Blackened chicken, feta, avocado, black beans, corn, dates, peanut lime vinaigrette.

Avocado, mango, toasted almond, romaine, soy ginger vinaigrette.

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.

Ice cream, chocolate and toffee sauces, peanuts, maraschino cherry.

Toasted marshmallow, hazelnut graham streusel.

Graham cracker crust, whipped chantilly cream.

Warm pudding cake, chocolate and toffee sauces, with vanilla ice cream, candy snap.

2 eggs sunny side up, 2 crispy bacon strips, crispy potatoes, grilled avocado.

Two poached eggs, classic hollandaise, ham, toasted baguette, served with crispy potatoes.

Two fried eggs on warm garlic bread, crispy potatoes, grilled avocado.

3 eggs sunny side up, 3 crispy bacon strips, crispy potatoes, grilled avocado.

Chantilly cream, maple syrup, seasonal compote.

Poached eggs, smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds on toasted baguette with field greens.

Fresh blueberries, toasted almonds, banana, flax seed granola, spirulina.

Avocado, crispy fried potatoes, topped with poached eggs and hollandaise.

Buttermilk marinated chicken, golden waffle, sweet & spicy drizzle.

Melted cheddar, grilled corn tortillas, served with crispy fries and apple slices.

Melted cheddar, griddled brioche, crispy fries and apple slices.

Whipped cream, fruit compote, available Saturday and Sunday until 3pm.

Vanilla ice cream.