World's most prestigious ham from acorn-fed free-range pigs. Served by the ounces.

12 months serrano ham.

Cured pork sausage and Iberian sausage.

Herbs marinated assorted Spanish olives.

Traditional Spanish omelet with potatoes.

Crispy potatoes with spicy tomato sauce and aioli.

Toasted homemade artisanal bread with tomatoes and garlic.

Sauteed mushrooms with serrano ham in a garlic sauce.

Ham croquettes.

Chickpeas with Spanish sausage.

Homemade veal meatballs served with crispy potatoes.

Soft eggs served over potatoes and serrano ham.

Homemade Galician pie with chicken.

Tripe with chorizo, ham, and chickpeas.

Veal stew cordobesa style served with crispy potatoes.

Cured pork sausage sauteed in Spanish sparkling wine.

Galician style octopus seasoned with paprika, sea salt, and extra virgin olive oil. Served over potatoes.

Spanish octopus sauteed in a garlic brandy sauce with crushed red pepper flakes.

Shrimp sauteed with garlic brandy sauce with crushed red pepper flakes.

Vinaigrette marinated anchovies.

Spanish salt cod fritters.

Mussels in Albarino wine, garlic, and oil.

Piquillo peppers stuffed with shrimp and vegetables.

Fried calamari with aioli.

Middle neck clams in a tomato sauce with a touch of white wine.

Codfish croquettes.

Homemade Galician pie with a choice of tuna or cod.

Potato salad made with carrots, eggs, tuna, mayonnaise, and olives.

Mix greens, carrots, olives, cherry tomatoes, and tuna.

Roasted peppers, onions, sundried tomatoes, and codfish.

Arugula, endives, and radicchio.

Salted cod, vizcaian style with onions, red peppers, tomato sauce, and white wine.

Mediterranean sea bass in a white wine sauce served with vegetables of the day.

Swordfish in a saffron sauce with shrimp, clams, and almonds.

Lamb chops in a red wine and rosemary reduction. Served with confit potatoes.

8 oz filet mignon in a honey and turmeric demi-glace. Served with gratin potatoes.

Chicken breast in a lemon butter sauce. Served with mashed potatoes.

Chicken, calamari, shrimp, scallops, mussels, red peppers, and green beans. Minimum 2 people.

Calamari, shrimp, scallops, mussels, and clams. Minimum 2 people.

Chicken, pork, sausage, and chickpeas. Minimum 2 people.

Assorted vegetables. Minimum 2 people.

Spanish creme brulee.

Flan.

Spanish almond cake served with ice cream.

Molten chocolate cake served with ice cream.

Cheesecake with honey and ice cream.