Five chicken wings, pad Thai noodle, crispy pork skin, and poached salty egg.

for stir fried , marinated soup 10 oz bottle

10 oz bottle

Egg, crusted peanut, scallion, bean sprout, rice noodle, and tamarind sauce.

Choice of garlic fish sauce, chili honey sauce, or lamb sauce.

Thai snack. Sweet tangerine topped with caramelized peanut, sweet radish, and coconut.

Served with cucumber relish.

With peanut sauce and cucumber relish. Served with toasted Texas bread.

Choice of garlic fish sauce, chili honey sauce, or lamb sauce.

With chili honey sauce.

With sweet chili honey sauce.

served with ginger avocado dipping sauce

with siracha chili dipping

Raw tiger shrimp topped with chili garlic puree.

Eggplant, cherry tomato, string bean, sundries shrimp, roasted peanut, pork skin cracker, and chili lime dressing.

Shrimp and calamari.

Celery, dried red shallot scallion, cilantro, and cherry tomato with chili lime dressing.

crispy curry rice ball ,pickle pork sausage, ginger , peanut, cilantro, scallion, and chili lime sauce

Red onion, mint, scallion, cilantro, roasted rice powder, and red chili flake.

Onion, basil, and cilantro.

Cilantro, scallion, lime leaves, basil, enoki mushroom, white mushroom, bird eye chili, crab meat, mussel, shrimp, and calamari in spicy lemongrass broth. Served with jasmine rice or brown rice.

Cherry tomato, white onion, black pepper, cilantro root, cinnamon, and star anise in spicy beef broth. Served with jasmine rice or brown rice.

Pan seared pineapple, red potato, peanut, and pineapple.

String bean, onion, bell pepper, Thai basil, garlic, and chili puree. Served over jasmine rice or brown rice.

Onion, celery, bell pepper, sesame oil. Served over jasmine rice or brown rice.

Topped with ginger double mushroom sauce.

With fish sauce, birdseye chili, and garlic. Served over jasmine rice or brown rice.

Served with coconut sticky rice.

Pan fried boneless rib eye steak. Served with grilled coconut sticky rice and jaew sauce.

Basil, string bean, and bell pepper.

Chili, scallion, and cherry tomato.

Cherry tomato, bell pepper, and basil.

with stirred fried sting bean, bell pepper and red curry paste

Salty hard boiled egg yolk, chili paste, black pepper, garlic, bell pepper, celery, onion, and scallions. Served with jasmine or brown rice.

With oyster mushroom garlic sauce. Served with jasmine or brown rice.

Scallions, cilantro, iceberg wedge, sriracha sauce. Served with jasmine or brown rice.

Egg, lemongrass, lime leaves, cherry tomato, scallion, and mushroom.

Egg, scallion, and cilantro. Served with spicy chili puree.

Served with spicy mango salad and with jasmine rice or brown rice.

Bell pepper, string bean, and lime leaves.

Egg, crusted peanut, scallion, bean sprout, rice noodle, and tamarind sauce.

Egg, crusted peanut, scallion, bean sprout, egg noodle, and tamarind sauce.

Egg, crusted peanut, scallion, bean sprout, bean thread noodle, and sriracha tamarind sauce.

Young green peppercorn, Thai eggplant, basil, and bell pepper in green curry sauce.

Shrimp, mussel, calamari, cherry tomato, onions, basil, and chili.

Bean thread noodle, minced chicken, shrimp, calamari, fill ball, and poached egg.

Ginger, celery, cilantro root, and bacon. Served with chili puree.

cashew nut , bean sprout, scallion , red chili

bean sprout, basil, cucumber and pickle cabbage