Ebisu Japanese Restaurant
About Ebisu Japanese Restaurant
Order online delivery from Ebisu Japanese Restaurant to enjoy some of the best ramen in Palm Beach Gardens. Looking to find the cheapest way to order Ebisu Japanese Restaurant? Choose the most af...show more
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Stir-fried vegetables.
Chicken marinated in teriyaki sauce, skewered & grilled with scallions.
Steamed dumplings filled with shrimp & vegetables
Pan-fried dumplings filled with minced meat & vegetables.
Spring rolls.
Shrimp & vegetables wearing special clothes.
Calamari & vegetables wearing special clothes.
Chicken livers sauteed in special sauce.
Delicately sliced & lightly cooked tuna or beef with ponzu dipping sauce.
Fried soft shell crab with ponzu dipping sauce.
Sliced cucumbers in ponzu sauce topped with king crab.
Sliced cucumbers in ponzu sauce topped with octopus, crab & conch.
3 different kinds of fresh fish sashimi style. 3 slices of each king of fish.
King crab, baked mushroom & onion with special creamy sauce.
Boiled Japanese green soybeans - fresh, not salty, great with beer!
Tiny tournedos of beef rolled with scallions in teriyaki sauces.
Fried Japanese tofu cakes.
Japanese pickled vegetable with unique flavor.
Grilled salmon or yellowtail fish jaw in ponzu sauce - a Japenese Favorite!
Calamari steak deep-fried and served with slices of fresh garlic & ponzu sauce.
Cooked black stew.
Tofu & spinich in a special spicy sauce.
Choice of tuna or whitefish topped with spinach & garlic, olive oil & wasabi soy sauce.
Deep-fried spicy tuna or whitefish with spinach and yumi sauce. Very yummy!
Fresh tortilla spread with homemade hummus, topped with fresh tuna, slices of tomato, scallions, and tobiko.
Smashed shrimp with mushroom deep-fried with creamy sauce and tobiko on top.
Tuna, Salmon, and White fish sliced thinly over ice with garlic and ponzu sauce on the side.
Grilled mackerel.
Choice of salmon or white fish with avocado, cream cheese and crab stick, rolled and baked with creamy sauce.
Tempura grouper with spinach adn sliced fresh garlic topped with ponzu sauce.
3 pieces of baby-back ribs with homemade BBQ sauce.
Deep dried octopus ball with creamy sauce.
Choice of sashimi, eel, and soft shell crab.
Spicy tuna, avocado, cucumber and is beaded on sushi rice with honey-lime and eel sauce with tobiko.
Six crispy shrimp tossed in creamy sauce over a bed of baby mixed greens.
Tempura scallop with creamy sauce and lettuce covered with hawaiian sweet bread.
Sushi rice on the bottom with edamame mixed in the middle with crunchy and topped with scallions and spicy salmon.
Sauteed noodles with garlic and shitake mushrooms with creamy sauce.
Shrimp dumpling and vegetables in light broth.
Made with soybean paste, seaweed & tofu - healthy & delicious.
Seaweed, undon noodles & scallions.
Dumplings filled with minced meat & vegetables in light broth.
Clear broth with crab, mushroom & scallion.
Scallop, shrimp, white fish & vegetables.
Fresh greens with freshly made house ginger dressing.
Wakame seaweed with spicy sesame dressing.
Conch, octopus, and white fish in spicy kimchee sauce.
Mixed salad with buckwheat noodle, olive oil, ponzu sauce, fresh garlic and black pepper, sprinkled with fresh scallion.
Japanese sticky rice.
Japanese style brown rice.
Bowl of sushi rice with vegetables & seaweed salad.
Each lunchbox is served with miso soup, house salad, 4 pieces of California roll, and shumai 3 pieces.
Each lunchbox is served with miso soup, house salad, 4 pieces of California roll, and shumai 3 pieces.
Each lunchbox is served with miso soup, house salad, 4 pieces of California roll, and shumai 3 pieces.
Each lunchbox is served with miso soup, house salad, 4 pieces of California roll, and shumai 3 pieces.
Each lunchbox is served with miso soup, house salad, 4 pieces of California roll, and shumai 3 pieces.
Each lunchbox is served with miso soup, house salad, 4 pieces of California roll, and shumai 3 pieces.
Each lunchbox is served with miso soup, house salad, 4 pieces of California roll, and shumai 3 pieces.
Each lunchbox is served with miso soup, house salad, 4 pieces of California roll, and shumai 3 pieces.
Shrimp tempura served with chilled buckwheat noodles.
Vegetables stir-fried with noodles.
Barbecued eel served over a mound of rice with special condiments.
Japanese style fried chicken served over a mound of rice.
Assorted sashimi on top of sushi rice.
Shrimp Tempura with soba noodles in broth.
Tuna served over a mound of sushi rice.
Chicken and vegetables.
Shrimp Tempura with udon noodles in broth.
Vegetable with clear noodle and tofu.
Teriyaki style or salt and pepper.
Chicken breast grilled with homemade teriyaki sauce. Choise of white or brown rice.
6 pieces of shrimp and 6 vegetables.
6 pieces of calamari and 6 vegtables.
12 pieces of vegetable.
6 pieces of chicken and 6 vegetables.
Choice of chicken or pork panko deep-fried with rice on the bottom cooked with egg and onions on top.
5 ounces of tuna over rice.
5 ounces of barbecued eel over rice.
beef thinly cut USDA prime rib-eye or chicken prepared in traditional style with clear noodles & vegetables in broth.
Lightly breaded chicken or pork cutlet with special katsu sauce.
Fresh sea bass marinated in miso and baked with brown rice.
Sesame seared ahi tuna with brown rice and vegetables.
Tempura shrimp, onionsm and red cabbage with homemade parmesan fries.
Grilled salmon with crisp vinaigrette salad with brown rice.
Fresh salmon marinated in miso and baked with brown rice.
Sauteed chicken with buckchoy, broccoli, celery, zucchini, and red pepper over a bed of brown rice.
Baby-back ribs with homemade BBQ sauce with a side of brown rie and steamed vegitables.
Chicken or pork stir fried with mango and chinese nappa with teriyaki sauce.
Simply salt and pepper or teriyaki style with spinach and soba noodles. choice of white or brown rice.
Chicken breast grilled with house made teriyaki sauce.
11 pieces of sushi and a medium roll.
9 pieces of sushi and a regular roll.
7 kinds of fresh fish sashimi style - 3 slices each, 21 slices.
Beautifully decorated with Japanese condiments.
7 pieces sushi & 3 kinds of fresh fish sashimi style - 3 slices each, & 1 regular roll.
9 pieces sushi & 6 kinds of fresh fish sashimi style - 3 slices each, & 1 regular roll & birthday roll.
15 pieces sushi & 6 kinds of fresh fish sashimi style - 4 slices each, & 1 regular roll, 1 birthday roll, & 1 spicy tuna sandwich.
Inari, mackerel, cooked egg, cooked shrimp, imitation crab.
Tuna, salmon, smelt roe, surf clam, squid.
Fluke, octopus, grouper, snapper, wahoo & white tuna.
Salmon roe, wasabi tobiko, red tobiko & black tobiko.
Yellowtail, scallop.
Sweet shrimp - amaebi.
Unagi with special sauce.
Crunchy salmon skins.
Yellowtail & green onion.
Prime fresh tuna fillet.
Salmon, cream cheese & scallion.
Fresh north Atlantic salmon.
Prepared cucumber.
Japanese pickled vegetable.
Conch & tobiko with creamy sauce.
Kampyo, cucumber, carrot & avocado.
Fresh avocado with sushi rice inside and seaweed outside.
Crab, avocado & cucumber with sesame seeds.
Crab, avocado & cucumber, with flying fish eggs - tobiko.
Tuna or white fish with spicy sauce with flying fish eggs - tobiko.
Whitefish & asparagus, deep fried.
Crab, cucumber & avocado inside & rainbow tuna, salmon, white fish & avocado on the outside - a special treat.
Hamachi, tuna & scallion with flying fish eggs.
Tuna, flying fish eggs, scallions & ebisu's special spicy sauce, pressed to look like a sandwich.
Lobster, baked mushroom, onion & special creamy sauce with flying fish eggs.
King crab, baked mushroom, onion & special creamy sauce with flying fish eggs.
King crab, cucumber & avocado with creamy sauce and flying fish eggs.
Shrimp tempura & barbecued eel with flying fish eggs & sesame seeds.
Soft shell crab & cucumber with sesame seeds.
Crab, cucumber & avocado inside & barbecued eel on the outside.
Pink salmon, ginger & asparagus with nori seaweed flakes.
Tempura shrimp with sesame seeds.
Crab, avocado, cream cheese, flying fish eggs, salmon & scallions wrapped in cucumber, sliced paper-thin.
Shrimp tempura, eel, egg, cucumber, avocado, crab & seaweed salad, with sesame seeds & flying fish eggs.
Vegetable tempura with noodles in broth.
Shrimp tempura with noodles in broth.
Stir-fried vegetables with noodles.
Stir-fried chicken, shrimp, steak, & vegetables with noodles.
Shrimp tempura, egg & crab in a pot.
Choice of udon or soba covered with garlic and mushroom sauce.
Choice of seafood or chicken.
Chef's choice of 3 pieces of sushi and 7 pieces of sashimi. Served with a miso soup, house salad, four pieces of a California roll, three pieces of shumai, and edamame.
Chef's choice of 5 pieces of sushi or 9 pieces of sashimi. Served with a miso soup, house salad, four pieces of a California roll, three pieces of shumai, and edamame.
Two pieces of shrimp and three pieces of vegetable. Served with a miso soup, house salad, four pieces of a California roll, three pieces of shumai, and edamame.
Grilled teriyaki glazed chicken. Served with a miso soup, house salad, four pieces of a California roll, three pieces of shumai, and edamame.
Grilled teriyaki glazed salmon. Served with a miso soup, house salad, four pieces of a California roll, three pieces of shumai, and edamame.
Grilled teriyaki glazed beef. Served with a miso soup, house salad, four pieces of a California roll, three pieces of shumai, and edamame.
Lightly fried shrimp, calamari, and scallop tossed in a light teriyaki drizzle. Served with a miso soup, house salad, four pieces of a California roll, three pieces of shumai, and edamame.
Traditional Japanese fried chicken. Served with a miso soup, house salad, four pieces of a California roll, three pieces of shumai, and edamame.
Five pieces of salmon nigiri and a traditional salmon roll. Served with a miso soup, house salad, three pieces of shumai, and edamame. CALIFORNIA ROLL NOT INCLUDED.
Five pieces of tuna nigiri and a traditional tuna roll. Served with a miso soup, house salad, three pieces of shumai, and edamame. CALIFORNIA ROLL NOT INCLUDED.
Choice of udon or soba in a fish broth with seaweed and a shrimp tempura.
Braised beef and onions simmered in a mildly sweet and savory sauce.
Chicken, vegetables, and egg.
Japanese curry udon noodle soup with chicken and vegetables.
Choice of chicken or pork cutlet on a bed of rice and curry gravy.
Fried tofu dressed with homemade sweet and spicy garlic sauce served with vegetables, and a side of white rice.
Grilled beef and onions over a bowl of white rice
BBQ eel served over rice with seaweed salad and cucumbers.
Assorted sashimi over sushi rice.
Choice of tuna or salmon, served with homemade poke sauce and garnished with crunchy tempura flakes, avocado, seaweed salad, and edamame over a bowl of white rice.
Choice of tuna or salmon layered on sushi rice.
Fried chicken or pork cutlet braised with onions in a sweet and savory sauce topped with eggs and served over rice.
Pork based soup served with egg, sliced pork, bamboo shoots, wood ear mushrooms, and scallions. Mild oil optional.
Soy sauce based soup served with egg, sliced pork, bamboo shoots, wood ear mushrooms, and scallions. Mild oil optional.
Miso based soup served with egg, sliced pork, bamboo shoots, wood ear mushrooms, and scallions. Mild oil optional.
Coca-Cola Soda
Diet Cola
Lemon Lime Soda
Cold green tea (sweetened)
Choose any 2 items, served with miso soup or house salad.
Steamed
Steamed
Vinegar mixed rice with seaweed salad and cucumbers on top.
Sweet rice with mixed mountain vegetables.
Extra Ginger
Extra Wasabi
Fresh Wasabi
Soy beans with sea salt.
Lightly fried tofu in tempura sauce.
Minced pork and cabbage pan fried dumplings (5 pieces)
Shrimp steamed dumplings
Fried spring rolls with pork and vegetable (3 pieces)
Grilled chicken skewers with teriyaki sauce (3 pieces)
Choice of baked salmon or yellowtail collar with ponzu sauce.
Fried calamari tossed with spicy sauce
Fried calamari tossed with spicy sauce.
Minced octopus and cabbage in a Japanese hushpuppy with mayo and tonkastu sauce (5 pieces)
Softshell crab on a bed of spring mix with ponzu sauce.
Lightly fried garlic and ginger soy marinated chicken thighs.
Choose one option.
Bite sized crispy shrimp tossed in a spicy mayo drizzle
Lightly fried calamari strips with a garlic ponzu sauce.
Japanese savory pancake served with vegetables.
Seared tuna or beef with a ponzu drizzle.
Tempura fried grouper strips on a bed of spring mix with an eel sauce and honey lime drizzle.
Choice of tuna or salmon stacked on avocados, cucumbers, and sushi rice.
Fresh hamachi slices with jalapeño and ponzu sauce.
Three pieces each of tuna, salmon, and whitefish
Tuna, salmon, and white fish sashimi on an ice bowl (15 pieces)
Tofu, scallions and seaweed
Clear broth with mushrooms and imitation crab.
Fish broth with seaweed, scallions, and udon noodles.
Fish broth with pork dumplings and vegetables.
Fish broth with shrimp dumplings and vegetables.
Miso broth with vegetables, calamari, shrimp, scallop, and fish.
Udon, egg, krabstick, shitake, nappa cabbage, and a shrimp tempura.
Choice of chicken or seafood with vegetables in a soy-based broth.
Krabstick, shitake, nappa cabbage and a shrimp tempura.
Chef's Assortment, 7 pieces sushi and 9 pieces sashimi with one tuna roll.
Chef's Assortment, 9 pieces sushi and 18 pieces sashimi with one tuna roll and one birthday roll.
Chef's Assortment, 15 pieces sushi and 24 pieces sashimi with one tuna roll, one birthday roll, and one spicy tuna sandwich.
Chef's Assortment, 21 pieces assorted sashimi
9 pieces nigiri with a traditional tuna roll
Chef's Assortment, sashimi set on top of a bed of sushi rice
Baked BBQ eel served over rice with seaweed salad and cucumbers.
Choice of raw ahi tuna or salmon served over sushi rice.
11 pieces nigiri with a spicy tuna roll
Cucumber, carrot, avocado and asparagus
Krabstick, avocado, and cucumber
Cream cheese, and green onions
Salmon, red ginger, and asparagus topped with seaweed flakes.
Tempura shrimp, sesame seeds and eel sauce.
Conch, mayo and flying fish eggs, 6 pieces
Yellowtail and green onions, 6 pieces
Yellowtail, tuna, and scallions with flying fish eggs
Spicy salmon, tempura flakes, and flying fish eggs
California roll topped with eel and eel sauce
Salmon, krabstick, avocado, flying fish eggs, scallions, and cream cheese wrapped in cucumber.
Shrimp tempura, cream cheese, avocado, and krabstick topped with plantains and eel sauce.
Tuna, scallions, cream cheese, krabstick, asparagus, and eel sauce, panko fried.
Tempura gropuer, avocado and mayo with coconut flakes.
Shrimp tempura, krabstick, mayo, avocdo, scallions, topped with tempura flakes and eel sauce
Lightly fried salmon, cream cheese, and scallions topped with eel sauce and honey lime sauce.
Spicy shrimp, cream cheese, mango, avocado and cucumber topped with colorful flying fish eggs.
Tempura salmon, cream cheese, and scallion, topped with spicy krab, wonton chips, and eel sauce.
Shrimp tempura, pickled jalapeño, cream cheese, avocado, spicy mayo topped with tempura flakes and eel sauce.
Spicy salmon, krabstick, and avocado topped with salmon and tempura flakes.
Baked conch, mushrooms, and onions in a garlic mayo, laid on a California roll topped with fish eggs and scallions.
Yellowtail, tuna, salmon, shrimp tempura, pickled jalapeño topped with flying fish eggs and coconut flakes.
King crab, mushroom, and onion baked in a garlic mayo with fresh avocado and topped with flying fish eggs.
Lobster, mushroom, and onion baked in a garlic mayo with fresh avocado and topped with flying fish eggs.
Shrimp tempura, soft shell crab, avocado, cream cheese, and cucumber topped with torched salmon, eel sauce, honey lime sauce, flying fish eggs, and scallions.
Shrimp tempura, eel, sesame seeds and eel sauce
Soft-shell crab, asparagus, cucumber, sesame seeds and eel sauce.
Shrimp tempura, tamago, seaweed salad, asparagus, eel, cucumber, avocado, krabstick.
Shrimp tempura, eel, cream cheese, and cucumber topped with avocado and eel sauce.
Spicy tuna, scallions, flying fish eggs, and spicy mayo
Shrimp tempura, spicy tuna, avocado, cream cheese layered on top with eel, avocados, eel sauce, and honey lime sauce.
King crab, cucumber, avocado and mayo topped with flying fish eggs.
Tuan, salmon, white fish, and avocado layered on top of a California roll
Salmon, white tuna, cucumber, avocado, asparagus, krabstick, cream cheese, topped with honey lime sauce.
Tuna, eel, avocado, cucumber, masago, and mayo. Topped with tuna, eel, avocado, and eel sauce.
Coconut shrimp, pineapple, avocado, and cream cheese roll. Panko fried and topped with macadamia nuts and eel sauce.
Spicy tuna, scallios, and flying fish eggs.
Wakame salad with sesame oil
Iceberg lettuce, carrots, red cabbage, and romaine lettuce
Conch, octopus, and whitefish in our house ponzu dressing
Cucumbers in our sweet vinegar salad
Octopus, shrimp, conch, and cucumbers in our house ponzu dressing.
Spring mix, olive oil, and soy sauce tossed with traditional soba noodles (Add sashimi, softshell crab or eel $7.)
Chopped ahi tuna, avocados, with a honey lime dressing.
Garlic, salt, and sesame oil.
Marinated ginger pork with chopped cabbage and white rice. Served with miso soup or house salad.
Choice of chicken, shrimp or tofu with napa cabbage, broccoli, celery, zucchini, bell peppers, and eggplant sauteed in a garlic soy base sauce and rice. Served with miso soup or house salad.
Homemade teriyaki glazed chicken served on a bed of rice with steamed vegetables. Served with miso soup or house salad.
Teriyaki glazed salmon with a side of rice and steamed vegetables. Served with miso soup or house salad.
Sesame crusted ahi tuna, cooked rare then served with steamed vegetables and rice. Served with miso soup or house salad.
Choice of chicken or beef with clear noodles, napa cabbage, carrots, shitake, tofu, and rice. Served with miso soup or house salad.
Fried chicken or pork cutlet with a side of rice and traditional tonkatsu sauce. Served with miso soup or house salad.
Fried chicken or port cutlet braised with onions in a sweet and savory sauce topped with eggs and served over rice. Served with miso soup or house salad.
Choice of chicken or pork cutlet laid on a bed of rice with traditional Japanese curry gravy on top. Served with miso soup or house salad.
Spaghetti noodles and shitake mushrooms in a creamy garlic sauce (add chicken or shrimp, $6) Served with miso soup or house salad.
Udon stir fried with mixed vegetables in a soy based sauce (add chicken, shrimp, and steak- $6) Served with miso soup or house salad.
Choice of six pieces of calamari, chicken or shrimp with six assorted vegetables. Served with miso soup or house salad.
Pan fried shrimp and garlic served with broccoli, carrots, and rice. Served with miso soup or house salad.
Choice of egg or buckwheat noodles stir fried with mixed vegetables in a soy based sauce (add chicken, shrimp and steak, $6) Served with miso soup or house salad.
Simmered beef and onions on a bed of rice. Served with miso soup or house salad.
Soy beans with sea salt.
Lightly fried tofu in tempura sauce.
Minced pork and cabbage pan fried dumplings (5 pieces)
Shrimp steamed dumplings
Fried spring rolls with pork and vegetable (3 pieces)
Grilled chicken skewers with teriyaki sauce (3 pieces)
Choice of baked salmon or yellowtail collar with ponzu sauce.
Fried calamari tossed with spicy sauce
Fried calamari tossed with spicy sauce.
Minced octopus and cabbage in a Japanese hushpuppy with mayo and tonkastu sauce (5 pieces)
Softshell crab on a bed of spring mix with ponzu sauce.
Lightly fried garlic and ginger soy marinated chicken thighs.
Choose one option.
Bite sized crispy shrimp tossed in a spicy mayo drizzle
Lightly fried calamari strips with a garlic ponzu sauce.
Japanese savory pancake served with vegetables.
Seared tuna or beef with a ponzu drizzle.
Tempura fried grouper strips on a bed of spring mix with an eel sauce and honey lime drizzle.
Choice of tuna or salmon stacked on avocados, cucumbers, and sushi rice.
Fresh hamachi slices with jalapeño and ponzu sauce.
Three pieces each of tuna, salmon, and whitefish
Tuna, salmon, and white fish sashimi on an ice bowl (15 pieces)
Pork based soup served with egg, sliced pork, bamboo shoots, wood ear mushrooms, and scallions. Mild oil optional.
Soy sauce based soup served with egg, sliced pork, bamboo shoots, wood ear mushrooms, and scallions. Mild oil optional.
Miso based soup served with egg, sliced pork, bamboo shoots, wood ear mushrooms, and scallions. Mild oil optional.
Cucumber, carrot, avocado and asparagus
Krabstick, avocado, and cucumber
Cream cheese, and green onions
Salmon, red ginger, and asparagus topped with seaweed flakes.
Tempura shrimp, sesame seeds and eel sauce.
Conch, mayo and flying fish eggs, 6 pieces
Yellowtail and green onions, 6 pieces
Yellowtail, tuna, and scallions with flying fish eggs
Spicy salmon, tempura flakes, and flying fish eggs
California roll topped with eel and eel sauce
Salmon, krabstick, avocado, flying fish eggs, scallions, and cream cheese wrapped in cucumber.
Shrimp tempura, cream cheese, avocado, and krabstick topped with plantains and eel sauce.
Tuna, scallions, cream cheese, krabstick, asparagus, and eel sauce, panko fried.
Tempura gropuer, avocado and mayo with coconut flakes.
Shrimp tempura, krabstick, mayo, avocdo, scallions, topped with tempura flakes and eel sauce
Lightly fried salmon, cream cheese, and scallions topped with eel sauce and honey lime sauce.
Spicy shrimp, cream cheese, mango, avocado and cucumber topped with colorful flying fish eggs.
Tempura salmon, cream cheese, and scallion, topped with spicy krab, wonton chips, and eel sauce.
Shrimp tempura, pickled jalapeño, cream cheese, avocado, spicy mayo topped with tempura flakes and eel sauce.
Spicy salmon, krabstick, and avocado topped with salmon and tempura flakes.
Baked conch, mushrooms, and onions in a garlic mayo, laid on a California roll topped with fish eggs and scallions.
Yellowtail, tuna, salmon, shrimp tempura, pickled jalapeño topped with flying fish eggs and coconut flakes.
King crab, mushroom, and onion baked in a garlic mayo with fresh avocado and topped with flying fish eggs.
Lobster, mushroom, and onion baked in a garlic mayo with fresh avocado and topped with flying fish eggs.
Shrimp tempura, soft shell crab, avocado, cream cheese, and cucumber topped with torched salmon, eel sauce, honey lime sauce, flying fish eggs, and scallions.
Shrimp tempura, eel, sesame seeds and eel sauce
Soft-shell crab, asparagus, cucumber, sesame seeds and eel sauce.
Shrimp tempura, tamago, seaweed salad, asparagus, eel, cucumber, avocado, krabstick.
Shrimp tempura, eel, cream cheese, and cucumber topped with avocado and eel sauce.
Spicy tuna, scallions, flying fish eggs, and spicy mayo
Shrimp tempura, spicy tuna, avocado, cream cheese layered on top with eel, avocados, eel sauce, and honey lime sauce.
King crab, cucumber, avocado and mayo topped with flying fish eggs.
Tuan, salmon, white fish, and avocado layered on top of a California roll
Salmon, white tuna, cucumber, avocado, asparagus, krabstick, cream cheese, topped with honey lime sauce.
Tuna, eel, avocado, cucumber, masago, and mayo. Topped with tuna, eel, avocado, and eel sauce.
Coconut shrimp, pineapple, avocado, and cream cheese roll. Panko fried and topped with macadamia nuts and eel sauce.
Spicy tuna, scallios, and flying fish eggs.
Chef's Assortment, 7 pieces sushi and 9 pieces sashimi with one tuna roll.
Chef's Assortment, 9 pieces sushi and 18 pieces sashimi with one tuna roll and one birthday roll.
Chef's Assortment, 15 pieces sushi and 24 pieces sashimi with one tuna roll, one birthday roll, and one spicy tuna sandwich.
Chef's Assortment, 21 pieces assorted sashimi
9 pieces nigiri with a traditional tuna roll
Chef's Assortment, sashimi set on top of a bed of sushi rice
Baked BBQ eel served over rice with seaweed salad and cucumbers.
Choice of raw ahi tuna or salmon served over sushi rice.
11 pieces nigiri with a spicy tuna roll
Marinated ginger pork with chopped cabbage and white rice. Served with miso soup or house salad.
Choice of chicken, shrimp or tofu with napa cabbage, broccoli, celery, zucchini, bell peppers, and eggplant sauteed in a garlic soy base sauce and rice. Served with miso soup or house salad.
Homemade teriyaki glazed chicken served on a bed of rice with steamed vegetables. Served with miso soup or house salad.
Teriyaki glazed salmon with a side of rice and steamed vegetables. Served with miso soup or house salad.
Sesame crusted ahi tuna, cooked rare then served with steamed vegetables and rice. Served with miso soup or house salad.
Choice of chicken or beef with clear noodles, napa cabbage, carrots, shitake, tofu, and rice. Served with miso soup or house salad.
Fried chicken or pork cutlet with a side of rice and traditional tonkatsu sauce. Served with miso soup or house salad.
Fried chicken or port cutlet braised with onions in a sweet and savory sauce topped with eggs and served over rice. Served with miso soup or house salad.
Choice of chicken or pork cutlet laid on a bed of rice with traditional Japanese curry gravy on top. Served with miso soup or house salad.
Spaghetti noodles and shitake mushrooms in a creamy garlic sauce (add chicken or shrimp, $6) Served with miso soup or house salad.
Udon stir fried with mixed vegetables in a soy based sauce (add chicken, shrimp, and steak- $6) Served with miso soup or house salad.
Choice of six pieces of calamari, chicken or shrimp with six assorted vegetables. Served with miso soup or house salad.
Pan fried shrimp and garlic served with broccoli, carrots, and rice. Served with miso soup or house salad.
Choice of egg or buckwheat noodles stir fried with mixed vegetables in a soy based sauce (add chicken, shrimp and steak, $6) Served with miso soup or house salad.
Simmered beef and onions on a bed of rice. Served with miso soup or house salad.
Coca-Cola Soda
Diet Cola
Lemon Lime Soda
Cold green tea (sweetened)
Tofu, scallions and seaweed
Clear broth with mushrooms and imitation crab.
Fish broth with seaweed, scallions, and udon noodles.
Fish broth with pork dumplings and vegetables.
Fish broth with shrimp dumplings and vegetables.
Miso broth with vegetables, calamari, shrimp, scallop, and fish.
Udon, egg, krabstick, shitake, nappa cabbage, and a shrimp tempura.
Choice of chicken or seafood with vegetables in a soy-based broth.
Krabstick, shitake, nappa cabbage and a shrimp tempura.
Wakame salad with sesame oil
Iceberg lettuce, carrots, red cabbage, and romaine lettuce
Conch, octopus, and whitefish in our house ponzu dressing
Cucumbers in our sweet vinegar salad
Octopus, shrimp, conch, and cucumbers in our house ponzu dressing.
Spring mix, olive oil, and soy sauce tossed with traditional soba noodles (Add sashimi, softshell crab or eel $7.)
Chopped ahi tuna, avocados, with a honey lime dressing.
Garlic, salt, and sesame oil.
Steamed
Steamed
Vinegar mixed rice with seaweed salad and cucumbers on top.
Sweet rice with mixed mountain vegetables.
Extra Ginger
Extra Wasabi
Fresh Wasabi
Stir fried vegetables.
Chicken marinated in teriyaki sauce, skewered and grilled with scallions.
Steamed dumplings filled with shrimp and vegetables.
Pan-fried dumplings filled with minced meat and vegetables.
Spring rolls.
Shrimp and vegetables wearing special clothes.
Calamari and vegetables wearing special clothes.
Chicken livers sautéed in special sauce.
Delicately sliced and lightly cooked tuna or beef with ponzu dipping sauce.
Fried soft shell crab with ponzu dipping sauce.
Sliced cucumbers in ponzu sauce topped with king crab.
Sliced cucumbers in ponzu sauce topped with octopus, crab and conch.
3 different kinds of fresh fish sashimi style (3 slices of each king of fish).
King crab, baked mushroom and onion with special creamy sauce.
Boiled Japanese green soybeans - fresh, not salty, great with beer!
Tiny tournedos of beef rolled with scallions in teriyaki sauces.
Fried Japanese tofu cakes.
Japanese pickled vegetable with unique flavor.
Grilled salmon or yellowtail fish jaw in ponzu sauce - a japenese favorite!
Calamari steak deep-fried and served with slices of fresh garlic and ponzu sauce.
Cooked black stew.
Choice of tuna or whitefish topped with spinach and garlic, olive oil and wasabi soy sauce.
Deep-fried spicy tuna or whitefish with spinach and yumi sauce (very yummy!).
Fresh tortilla spread with homemade hummus, topped with fresh tuna, slices of tomato, scallions and tobiko.
Smashed shrimp with mushroom deep-fried with creamy sauce and tobiko on top.
Tuna, salmon and white fish sliced thinly over ice with garlic and ponzu sauce on the side.
Grilled mackerel.
Tempura grouper with spinach adn sliced fresh garlic topped with ponzu sauce.
Deep dried octopus ball with creamy sauce.
Choice of sashimi, eel and soft shell crab.
Spicy tuna, avocado, cucumber and is beaded on sushi rice with honey-lime and eel sauce with tobiko.
Six crispy shrimp tossed in creamy sauce over a bed of baby mixed greens.
Tempura Scallop with creamy sauce and lettuce covered with Hawaiian Sweet Bread.
Sushi rice on the bottom with edamame mixed in the middle with crunchy and topped with scallions and spicy salmon.
Shrimp dumpling and vegetables in light broth.
Made with soybean paste, seaweed and tofu - healthy and delicious.
Seaweed, undon noodles and scallions.
Dumplings filled with minced meat and vegetables in light broth.
Clear broth with crab, mushroom and scallion.
Scallop, shrimp, white fish and vegetables.
Fresh greens with freshly made house ginger dressing.
Wakame seaweed with spicy sesame dressing.
Conch, octopus and white fish in spicy kimchee sauce.
Mixed salad with buckwheat noodle, olive oil, ponzu sauce, fresh garlic and black pepper, sprinkled with fresh scallion.
Unagi with special sauce.
Crunchy salmon skins.
Yellowtail and green onion.
Prime fresh tuna fillet.
Salmon, cream cheese and scallion.
Fresh North Atlantic salmon.
Prepared cucumber.
Japanese pickled vegetable.
Conch and tobiko with creamy sauce.
Kampyo, cucumber, carrot and avocado.
Fresh avocado with sushi rice inside and seaweed outside.
Crab, avocado and cucumber with sesame seeds.
Crab, avocado and cucumber, with flying fish eggs.
Tuna or white fish with spicy sauce with flying fish eggs (tobiko).
Whitefish and asparagus, deep fried.
Crab, cucumber and avocado inside and rainbow tuna, salmon, white fish and avocado on the outside - a special treat!
Hamachi, tuna and scallion with flying fish eggs.
Tuna, flying fish eggs, scallions and ebisu's special spicy sauce, pressed to look like a sandwich!
Lobster, baked mushroom, onion and special creamy sauce with flying fish eggs.
King crab, baked mushroom, onion and special creamy sauce with flying fish eggs.
King crab, cucumber and avocado with creamy sauce and flying fish eggs.
Shrimp tempura and barbecued eel with flying fish eggs and sesame seeds.
Soft shell crab and cucumber with sesame seeds.
Crab, cucumber and avocado inside and barbecued eel on the outside.
Pink salmon, ginger and asparagus with nori seaweed flakes.
Tempura shrimp with sesame seeds.
Crab, avocado, cream cheese, flying fish eggs, salmon and scallions wrapped in cucmber sliced paper-thin.
Shrimp tempura, eel, egg, cucumber, avocado, crab and seaweed salad, with sesame seeds and flying fish eggs!
11 pieces of sushi and a medium roll.
9 pieces of sushi and a regular roll.
7 kinds of fresh fish sashimi style (3 slices each, 21 slices!).
Beautifully decorated with Japanese condiments.
7 pieces sushi and 3 kinds of fresh fish sashimi style (3 slices each) and 1 regular roll.
9 pieces sushi and 6 kinds of fresh fish sashimi style (3 slices each) and 1 regular roll and birthday roll.
15 pieces sushi and 6 kinds of fresh fish sashimi style (4 slices each) and 1 regular roll, 1 birthday roll and 1 spicy tuna sandwich.
Vegetable tempura with noodles in broth.
Vegetable tempura with noodles in broth.
Shrimp tempura with noodles in broth.
Shrimp tempura with noodles in broth.
Stir fried vegetables with noodles.
Stir fried vegetables with noodles.
Stir fried chicken, shrimp, steak and vegetables with noodles.
Shrimp tempura, egg and crab in a pot.
Udon covereed with garlic and mushroom sauce.
Choice of seafood or chicken.
Chicken breast grilled with homemade teriyaki sauce. Choise of white or brown rice.
6 pieces of shrimp and 6 vegetables.
6 pieces of calamari and 6 vegtables.
12 pieces of vegetable.
6 pieces of chicken and 6 vegetables.
Choice of chicken or pork panko deep-fried with rice on the bottom cooked with egg and onions on top.
5 ounces of tuna over rice.
5 ounces of barbecued eel over rice.
Beef (thinly cut USDA prime rib-eye) or chicken prepared in traditional style with clear noodles and vegetables in broth.
Lightly breaded chicken or pork cutlet with special katsu sauce.
Fresh sea bass marinated in miso and baked with brown rice.
Sesame seared ahi tuna with brown rice and vegetables.
Tempura shrimp, onionsm and red cabbage with homemade parmesan fries.
Grilled salmon with crisp vinaigrette salad with brown rice.
Sautéed chicken with buckchoy, broccoli, celery, zucchini and red pepper over a bed of brown rice.
Simply salt and pepper or teriyaki style with spinach and soba noodles. Choice of white or brown rice.
Chicken breast grilled with housemade teriyaki sauce.
Japanese sticky rice.
Japanese style brown rice.
Bowl of sushi rice with vegetables and seaweed salad.
Online Ordering Options
(See pickup options)Last updated October 10, 2020