Eddie’s Thai (Pembroke Pines)

The ultimate "Thai Starter" grill on a mini hibachi at your table. "Shish Kebob" sticks served with Eddie's special peanut sauce and "Thai sweet vinegary" cucumber salad.

Crispy slices of calamari in Japanese tempura style served with tempura sauce.

Thai spring rolls are crispy and light - flled with chopped fresh vegetables and bean thread noodles - served with pineapple peach sauce. One of our most popular items, a favorite with everyone - kids and adults alike.

Fresh cooked shrimp, fresh green basil leaf and mixed fresh vegetables wrapped with Vietnamese rice paper served with our special sauce.

Seasoned and stuffed shrimp wrapped with wonton skin, golden fried and crispy, served with our special sweet chili sauce.

Stuffed with chicken, shrimp, bamboo shoots, mushrooms and water chestnuts; then steamed and topped with fried garlic, oil, scallions and accompanied by a secret brown sauce that will dazzle your palate.

Ground chicken with fresh ginger, onion, peanuts, chopped scallions, peppers, mushrooms and lime juice.

Wontons stuffed with chicken, deep fried until crisp and served with plum sauce and topped with ground peanuts our version of "Thai Potato Chips". A kids favorite.

Crispy "Vegetarian Fries" with our signature Eddie plum sauce.

Stuffed wonton wrappers in a Thai stock soup a kids favorite.

Thai soup stock with mixed vegetables.

Hot and sour soup with fresh lemongrass, lime juice, tomato, mushroom and chopped scallions.

Hot and sour soup with coconut, milk, chili, fresh lemon grass, chopped scallions, galanga, mushrooms, and lime juice.

Tom Yum Talay, Serves 2. Our special "Ocean" soup: spicy and sour seafood soup with shrimp, scallops, squid, mushrooms, tomato, fresh lemongrass, lime juice and chopped scallions.

Flavored with Thai soup stock, rice noodles, bean sprouts and scallions.

Combination of shrimp, scallop and sliced squid ring with fresh lime juice, finely chopped red onion, thinly sliced cucumber, chili and pepper.

Sauteed and flavored with finely chopped onion, tomato, scallions, cucumber, pepper and fresh lime juice.

Fresh lettuce, tomato, carrots, bean sprouts, cucumber and onion served with our special peanut sauce dressing.

Grilled strips of your satay choice served on top of Eddie's Salad with our special peanut sauce dressing.

Som tum. Julienne papaya and carrots lightly stirred with lime juice, tomato, ground peanut, and Thai seasoning, giving it a unique crisp & chewy texture.

The denitive Thai noodle dish. Just as the Italians are known for "Pasta" and the Chinese are known for "Lo Mein", the Thais are known for Pad Thai. Many Thai food connoisseurs judge a Thai restaurant by their Pad Thai. Based on the huge quantities of orders we sell, we know we're doing well. Rice noodles sautéed with chicken, shrimp eggs, ground peanuts, bean sprouts and green onions.

Clear thin noodle made from bean thread. We call it "Thai Angel Hair". Sautéed with shrimp and chicken, bean sprouts, cabbage, carrots, snow peas and onions.

See-Ew in Thai means sweet soy sauce - rice noodles sautéed with broccoli, egg and bean sprouts.

Rice noodles are pan fried first and then topped with a light brown gravy and broccoli.

Rice noodles sautéed with chili paste, zucchini, fresh basil, onion, snow peas, bean sprouts and garlic. Great pick-me-up for a hangover

Roasted crispy one-half duck topped with your choice of sauce.

Deep-fried crispy soft-shell crab topped with your choice of sauces.

A wonderful sauce for seafood made with tamarind, coriander, garlic, shallot and red chilies

Grilled strips of chicken satay served on top of a Eddie's salad with our special Eddie's peanut sauce dressing.

Chicken breast let dipped in a light batter and lightly fried, served with your choice of sauce.

Three lets of grouper dipped in a light batter and lightly fried, served with your choice of sauce.

Sautéed shrimp, scallops and squid with fresh ginger, carrots, Napa cabbage, snow peas, onions, bamboo shots, peppers and mushrooms.

A light sauce great with steamed seafood, especially fish, made with fresh ginger, garlic, soy sauce, sake, chili and scallions.

A Thai classic, red curry is made from red chillies, coriander and cumin seed with pepper, garlic, galanga, lime, lemongrass, shrimp paste and a touch of Thai magic. Next we add coconut milk, bamboo shoots, zucchini, peas and peppers.

Panang is a special curry flavored by ground peanuts and incorporating coconut milk, bamboo shoots and pepper.

Arguably the best or 2nd best item on the menu, this is great however you order it. Fresh sweet basil leaves are sautéed with onion, zucchini, snow peas, peppers and garlic.

The most popular sauce on the menu. Complementing any meat or seafood, hot and sweet chili sauce is made with peppers, red onion and vinegar.

A real tasty treat, red and green peppers are sautéed with Thai chili paste and fresh green beans.

A wonderful sauce for seafood made with tamarind, coriander, garlic, shallot and red chilies.

A light sauce great with steamed seafood, especially fish, made with fresh ginger, garlic, soy sauce, sake, chili and scallions.

Simple, light and healthy, a tasty light brown sauce made with sautéed broccoli and oyster sauce.

The same sauce as Broccoli but sautéed with a lot more fresh mixed vegetables - broccoli, Napa cabbage, carrots, zucchini and snow peas.

Not heavily breaded and fried like the typical Chinese version. The Thai version is much lighter and "fresh" tasting - lightly sautéed with fresh pineapple, cucumber, tomato, onions, peppers and scallions.

Roasted cashew nuts sautéed with onions, peppers, carrots, celery and snow peas in a light orange colored sauce and finished with a touch of lime juice.

A real treat for your tummy and great for you - fresh ginger sautéed with snow peas, onion, mushrooms and peppers.

It looks boring and may sound boring, but your taste buds will tell you different - a great introduction to traditional Thai sauces and a wonderful accompaniment for meats sautéed fresh garlic and white pepper.

Sautéed and topped with garlic, butter, our special red bell pepper sauce, a splash of white wine and a touch of lemon juice - another great Thai intro dish.

Fresh mixed vegetables stir-fried with white rice and no egg.

Shrimp, chicken, beef and pork sautéed with white rice and egg, Thai style.

Fresh broccoli, Napa cabbage, zucchini, carrots, peppers and snow peas.

Sautéed fresh mixed vegetables in a light brown sauce.

Steamed fresh mixed vegetables with our special peanut sauce.

Fresh broccoli, Napa cabbage, zucchini, carrots, peppers and snow peas.

Slices of eggplant dipped in a light batter and lightly fried.

The vegetarian version of Pad See-Ew, loaded with vegetables. Rice noodles sautéed with fresh mixed vegetables and no egg.

The vegetarian version of Pad Thai, loaded with vegetables. Rice noodles sautéed with fresh mixed vegetables, ground peanuts, bean sprouts, green onion and no egg.

Rice noodles sautéed with chili paste, zucchini, fresh basil, bean sprouts, onions, bell peppers, snow peas and garlic.

16 oz.

16 oz.

8 oz.

11.2 oz.

The vegetarian version of pad Thai, loaded with vegetables. Sautéed with fresh mixed vegetables, ground peanuts, bean sprouts, green onion, and no egg.

The vegetarian version of pad see-ew, loaded with vegetables. Sautéed with fresh mixed vegetables and no egg.

Shrimp, chicken, beef, and pork. Sautéed with white rice and egg, that style.

Slices of eggplant dipped in a light batter and lightly fried. Topped with hot sweet red chili sauce and fresh hot basil.

The ultimate Thai starter grill on a mini hibachi at your table. Shish kabob sticks. Served with Eddie's special peanut sauce and Thai sweet vinegar cucumber salad.

Thai spring rolls are crispy and light-filled. Chopped fresh vegetables and bean thread noodles. Served with pineapple or peach sauce.

Stuffed with chicken, shrimp, bamboo shoots, mushrooms, and water chestnuts. Then steamed and topped with fried garlic, oil, and scallions. Accompanied by a secret brown sauce that will dazzle your palate.

Ground chicken with fresh ginger, onion, peanuts, chopped scallions, peppers, mushrooms, and lime juice.

Wontons stuffed with chicken. Deep-fried until crisp. Served with plum sauce. Topped with ground peanuts our version of Thai potato chips. A kids favorite.

Fresh lettuce, tomato, carrots, bean sprouts, cucumber, and onion. Served with our special peanut sauce dressing.

Sautéed and flavored with finely chopped onion, tomato, scallions, cucumber, pepper, and fresh lime juice.

Seasoned and stuffed shrimp wrapped with wonton skin, golden fried, and crispy. Served with our special sweet chili sauce.

Stuffed wonton wrappers in a Thai stock soup. A kids favorite. Made with coconut milk.

Hot and sour soup with fresh lemongrass, lime juice, tomato, mushrooms, and chopped scallions. Made with coconut milk.

Hot and sour soup with fresh lemongrass, lime juice, tomato, mushrooms, and chopped scallions. Made with coconut milk.

Hot and sour soup with coconut milk, chili, fresh lemongrass, chopped scallions, galanga, mushrooms, and lime juice. Made with coconut milk.

The definitive Thai noodle dish. Just as the Italians are known for pasta and the Chinese are known for lo mein, the Thais are known for pad thai. Many Thai food connoisseurs judge a Thai restaurant by their pad thai. Based on the huge quantities of orders we sell, we know we're doing well. Rice noodles sautéed with chicken, shrimp, eggs, ground peanuts, bean sprouts, and green onions.

Clear thin noodle made from bean thread. Sautéed with shrimp and chicken, bean sprouts, cabbage, carrots, snow peas, and onions.

Sweet soy sauce rice noodles. Sautéed with broccoli, egg, and bean sprouts.

A Thai classic, red curry is made from red chilies, coriander, and cumin seed with pepper, garlic, galanga, lime, lemongrass, and shrimp paste. We add coconut milk, bamboo shoots, zucchini, peas, and peppers.

Panang is a special curry-flavored by ground peanuts and incorporating coconut milk, bamboo shoots, and peppers.

Fresh sweet basil leaves are sautéed with onion, zucchini, snow peas, peppers, and garlic.

Complementing any meat or seafood, hot or sweet chili sauce is made with peppers, red onion, and vinegar.

A real tasty treat, red and green peppers are sauteed with Thai chili paste fresh green beans.

Simple, light, and healthy, a tasty light brown sauce made with sautéed broccoli and oyster sauce.

The same sauce as broccoli but sautéed with a lot more fresh mixed vegetables. Broccoli, napa cabbage, carrots, zucchini, and snow peas.

Not heavily breaded and fried like the typical Chinese version. The Thai version is much lighter and fresh-tasting. Lightly sautéed with fresh pineapple, cucumber, tomato, onions, peppers, and scallions.

Roasted cashew nuts sautéed with onions, peppers, carrots, celery, and snow peas in a light orange colored sauce. Finished with a touch of lime juice.

A real treat for your tummy and great for you - fresh ginger sautéed with snow peas, onion, mushrooms, and peppers.

Traditional Thai sauces and a wonderful accompaniment for meats sautéed fresh garlic and white pepper.

Sautéed and topped with garlic, butter, our special red bell pepper sauce, a splash of white wine, and a touch of lemon juice.

Grilled strips of chicken satay. Served on top of Eddie's salad with our special eddies peanut sauce dressing.

Fresh mixed vegetables are stir-fried with white rice and no egg.

Rice sautéed with fresh basil, onion, bell pepper, chili paste, and garlic no egg.

Shrimp, chicken, beef, and pork. Sautéed with white rice and egg, that style.

Fresh broccoli, napa cabbage, zucchini, carrots, peppers, and snow peas.

Sautéed fresh mixed vegetables in a light brown sauce.

Steamed fresh mixed vegetables with our special peanut sauce.

Fresh broccoli, napa cabbage, zucchini, carrots, peppers, and snow peas.

Slices of eggplant dipped in a light batter and lightly fried. Topped with hot sweet red chili sauce and fresh hot basil.

The vegetarian version of pad see-ew, loaded with vegetables. Sautéed with fresh mixed vegetables and no egg.

The vegetarian version of pad Thai, loaded with vegetables. Sautéed with fresh mixed vegetables, ground peanuts, bean sprouts, green onion, and no egg.

Shrimp, chicken, beef, and pork sautéed with white rice and egg, and that style.

A real tasty treat, red and green peppers are sautéed with Thai chili paste and fresh green beans.

Fresh mixed vegetables are stir-fried with white wine rice and no egg.

Our special ocean soup spicy and sour seafood soup with shrimp, scallops, squid, mushrooms, tomato, fresh lemongrass, lime juice, and chopped scallions. Made with coconut milk.

The ultimate Thai starter grill on a mini hibachi at your table. Shish kabob sticks. Served with Eddie's special peanut sauce and Thai sweet vinegar cucumber salad.

Crispy slices of calamari in Japanese tempura style. Served with tempura sauce.

Thai spring rolls are crispy and light-filled with chopped fresh vegetables and bean thread noodles. Served with pineapple or peach sauce- one of our most popular items. A favorite with everyone - kids and adults alike.

Freshly cooked shrimp, fresh green basil leaf, and mixed fresh vegetables. Wrapped with Vietnamese rice paper. Served with our special sauce.

Seasoned and stuffed shrimp wrapped with wonton skin, golden fried, and crispy. Served with our special sweet chili sauce.

Stuffed with chicken, shrimp, bamboo shoots, mushrooms, and water chestnuts. Then steamed and topped with fried garlic, oil, and scallions. Accompanied by a secret brown sauce that will dazzle your palate.

Ground chicken with fresh ginger, onion, peanuts, chopped scallions, peppers, mushrooms, and lime juice.

Wontons stuffed with chicken and deep-fried until crisp. Served with plum sauce. Topped with ground peanuts our version of Thai potato chips.

Crispy Vegetarian fries with our signature Eddie plum sauce.

Sautéed and flavored with finely chopped onion, tomato, scallions, cucumber, pepper, and fresh lime juice.

Fresh lettuce, tomato, carrots, bean sprouts, cucumber, and onion. Served with our special peanut sauce dressing.

Grilled strips of your satay choice served on top of Eddie's salad with our special peanut sauce dressing.

Julienne papaya and carrots slightly stirred with lime juice, tomato, ground peanut, and Thai seasoning, giving it a unique crisp, and chewy texture.

Stuffed wonton wrappers in a Thai stock soup. A kids favorite. Made with coconut milk.

Hot and sour soup with fresh lemongrass, lime juice, tomato, mushroom, and chopped scallions. Made with coconut milk.

Hot and sour soup with coconut milk, chili, fresh lemongrass, chopped scallions, galanga, mushrooms, and lime juice. Made with coconut milk.

Our special ocean soup spicy and sour seafood soup with shrimp, scallops, squid, mushrooms, tomato, fresh lemongrass, lime juice, and chopped scallions. Made with coconut milk.

Flavored with Thai soup stock, rice noodles, bean sprouts, and scallions. Made with coconut milk.

The definitive Thai noodle dish. Just as the Italians are known for pasta and the Chinese are known for lo mein, the Thai are known for pad thai. Many Thai food connoisseurs judge a Thai restaurant by their pad thai. Based on the huge quantities of orders we sell, we know we're doing well. Rice noodles sautéed with chicken, shrimp eggs, ground peanuts, bean sprouts, and green onions.

Clear thin noodle made from bean thread. Sauteed with shrimp and chicken, bean sprouts, cabbage, carrots, snow peas, and onions.

See-ew in Thai means sweet soy sauce. Sautéed with broccoli, egg, and bean sprouts.

Rice noodles are pan-fried first. Then topped with a light brown gravy and broccoli.

Rice noodles sautéed with chili paste, zucchini, fresh basil, onion, snow peas, bean sprouts, and garlic.

A Thai classic, red curry is made from red chilies, coriander, and cumin seed with pepper, garlic, galanga, lime, lemongrass, shrimp paste, and a touch of that magic. Next, we add coconut milk, bamboo shoots, zucchini, peas, and peppers.

Panang is a special curry-flavored by ground peanuts and incorporating coconut milk, bamboo shoots, and peppers.

Arguably the best or 2nd best item on the menu, this is great however you order it. Fresh sweet basil leaves are sautéed with onion, zucchini, snow peas, peppers, and garlic.

A real tasty treat, red and green peppers are sautéed with Thai chili paste and fresh green beans.

A wonderful sauce for seafood made with tamarind, coriander, garlic, shallot, and red chilies.

A light sauce great with steamed seafood, especially fish, made with fresh ginger, garlic, soy sauce, sake, chili, and scallions.

Simple, light, and healthy, a tasty light brown sauce made with sauteed broccoli and oyster sauce.

The same sauce as broccoli but sautéed with a lot more fresh mixed vegetables - broccoli, napa cabbage, carrots, zucchini, and snow peas.

Not heavily breaded and fried like the typical Chinese version. The Thai version is much lighter. Lightly sautéed with fresh pineapple, cucumber, tomato, onions, peppers, and scallions.

Roasted cashew nuts sautéed with onions, peppers, carrots, celery, and snow peas in a light orange colored sauce. Finished with a touch of lime juice.

A real treat for your tummy and great for you - fresh ginger sautéed with snow peas, onion, mushrooms, and peppers.

It looks boring and may sound boring, but your taste buds will tell you differently. Traditional Thai sauces. Accompaniment for meats sauteed fresh garlic and white pepper.

Sauteed and topped with garlic, butter, and our special red bell pepper sauce. A splash of white wine, and a touch of lemon juice.

Fresh mixed vegetables are stir-fried with white wine rice and no egg.

Shrimp, chicken, beef, and pork sautéed with white rice and egg, and that style.

Fresh broccoli, napa cabbage, zucchini, carrots, peppers, and snow peas.

Sauteed fresh mixed vegetables in a light brown sauce.

Steamed fresh mixed vegetables with our special peanut sauce.

Fresh broccoli, napa cabbage, zucchini, carrots, peppers, and snow peas.

Slices of eggplant dipped in a light batter and lightly fried.

The vegetarian version of pad see-ew and loaded with vegetables. Sautéed with fresh mixed vegetables and no egg.

The vegetarian version of pad thai and loaded with vegetables. Sautéed with fresh mixed vegetables, ground peanuts, bean sprouts, green onion, and no egg.

Rice noodles sautéed with chili paste, zucchini, fresh basil, bean sprouts, onions, bell peppers, snow peas, and garlic.

The ultimate "Thai starter" grill on a mini hibachi at your table. "shish kebob" sticks served with eddie's special peanut sauce and "Thai sweet vinegary" cucumber salad.

Crispy slices of calamari in Japanese tempura style served with tempura sauce.

Thai spring rolls are crispy and light - filled with chopped fresh vegetables and bean thread noodles - served with pineapple / peach sauce- one of our most popular items. A favorite with everyone - kids and adults alike.

Fresh cooked shrimp, fresh green basil leaf and mixed fresh vegetables wrapped with Vietnamese rice paper served with our special sauce.

Seasoned and stuffed shrimp wrapped with wonton skin, golden fried and crispy, served with our special sweet chili sauce.

Stuffed with chicken, shrimp, bamboo shoots, mushrooms and water chestnuts; then steamed and topped with fried garlic, oil, scallions and accompanied by a secret brown sauce that will dazzle your palate.

Ground chicken with fresh ginger, onion, peanuts, chopped scallions, peppers, mushrooms and lime juice.

Wontons stuffed with chicken, deep fried until crisp and served with plum sauce and topped with ground peanuts our version of "thai potato chips". A kids favorite.

Crispy "vegetarian fries" with our signature eddie plum sauce.

Stuffed wonton wrappers in a Thai stock soup. a kids favorite!

Thai soup stock with mixed vegetables.

Hot and sour soup with fresh lemongrass, lime juice, tomato, mushroom and chopped scallions.

Hot and sour soup with coconut milk, chili, fresh lemongrass, chopped scallions, galanga, mushrooms and lime juice.

Our special "ocean" soup: spicy and sour seafood soup with shrimp, scallops, squid, mushrooms, tomato, fresh lemongrass, lime juice and chopped scallions.

Flavored with Thai soup stock, rice noodles, bean sprouts and scallions.

Combination of shrimp, scallop and sliced squid ring with fresh lime juice, finely chopped red onion, thinly sliced cucumber, chili and pepper.

Sautéed and flavored with finely chopped onion, tomato, scallions, cucumber, pepper and fresh lime juice.

Fresh lettuce, tomato, carrots, bean sprouts, cucumber and onion served with our special peanut sauce dressing.

Grilled strips of your satay choice served on top of eddie's salad with our special peanut sauce dressing.

Julienne papaya and carrots lightly stirred with lime juice, tomato, ground peanut, and Thai seasoning, giving it a unique crisp & chewy texture.

Fresh mixed vegetables stir-fried with white wine rice and no egg.

Shrimp, chicken, beef and pork sautéed with white rice and egg, Thai style.

The definitive Thai noodle dish. Just as the Italians are known for "pasta" and the Chinese are known for "lo mein", the Thai are known for pad Thai. Many Thai food connoisseurs judge a Thai restaurant by their pad Thai. Based on the huge quantities of orders we sell, we know we're doing well. Rice noodles sautéed with chicken, shrimp eggs, ground peanuts, bean sprouts and green onions.

Clear thin noodle made from bean thread. We call it "Thai angel hair". Sauteed with shrimp and chicken, bean sprouts, cabbage, carrots, snow peas and onions.

See-ew in Thai means sweet soy sauce - rice noodles sautéed with broccoli, egg and bean sprouts.

Rice noodles are pan fried first and then topped with a light brown gravy and broccoli.

Rice noodles sautéed with chili paste, zucchini, fresh basil, onion, snow peas, bean sprouts and garlic. Great pick-me-up for a hangover.

Fresh broccoli, napa cabbage, zucchini, carrots, peppers and snow peas.

Sauteed fresh mixed vegetables in a light brown sauce.

Steamed fresh mixed vegetables with our special peanut sauce.

Fresh broccoli, napa cabbage, zucchini, carrots, peppers and snow peas.

Slices of eggplant dipped in a light batter and lightly fried, topped with.

The vegetarian version of pad see-ew, loaded with vegetables. Rice noodles sautéed with fresh mixed vegetables and no egg.

The vegetarian version of pad thai, loaded with vegetables. Rice noodles sautéed with fresh mixed vegetables, ground peanuts, bean sprouts, green onion and no egg.

Rice noodles sautéed with chili paste, zucchini, fresh basil, bean sprouts, onions, bell peppers, snow peas and garlic.

Roasted crispy one-half duck. topped with your choice of sauces:.

Deep-fried crispy soft-shell crab topped with your choice of sauces:.

A wonderful sauce for seafood made with tamarind, coriander, garlic shallot and red chilies.

Grilled strips of chicken satay served on top ofa eddie's salad wrth our special eddie's peanut sauce dressing.

Chicken breast filet dipped in a light batter and lightly fried, served with your choice of sauces:.

Three filets of grouper dipped in a light batter and lightly fried, served with your choice of sauces:.

Sautéed shrimp, scallops and squid with fresh ginger, carrots, napa cabbage, snow peas, onions, bamboo shots, peppers and mushrooms.

A light sauce great with steamed seafood, especially fish, made with fresh ginger, garlic, soy sauce, sake, chili and scallions.

A Thai classic, red curry is made from red chillies, coriander and cumin seed with pepper, garlic, galanga, lime, lemongrass, shrimp paste and a touch of Thai magic. Next we add coconut milk, bamboo shoots, zucchini, peas and peppers.

Panang is a special curry flavored by ground peanuts and incorporating coconut milk, bamboo shoots and peppers.

Arguably the best or 2nd best item on the menu, this is great however you order it. Fresh sweet basil leaves are sautéed with onion, zucchini, snow peas, peppers and garlic.

The most popular sauce on the menu. Complementing any meat or seafood, hot / sweet chili sauce is made with peppers, red onion and vinegar.

A real tasty treat, red and green peppers are sautéed with Thai chili paste and fresh green beans.

A wonderful sauce for seafood made with tamarind, coriander, garlic, shallot and red chilies.

A light sauce great with steamed seafood, especially fish, made with fresh ginger, garlic, soy sauce, sake, chili and scallions.

Simple, light and healthy, a tasty light brown sauce made with sauteed broccoli and oyster sauce.

The same sauce as broccoli but sautéed with a lot more fresh mixed vegetables - broccoli, napa cabbage, carrots, zucchini and snow peas.

Not heavily breaded and fried like the typical Chinese version. The Thai version is much lighter and "fresh" tasting - lightly sautéed with fresh pineapple, cucumber, tomato, onions, peppers and scallions.

Roasted cashew nuts sautéed with onions, peppers, carrots, celery and snow peas in a light Orange colored sauce and finished with a touch of lime juice.

A real treat for your tummy and great for you - fresh ginger sautéed with snow peas, onion, mushrooms and peppers.

It looks boring and may sound boring, but your taste buds will tell you different - a great introduction to traditional Thai sauces and a wonderful accompaniment for meats sauteed fresh garlic and white pepper.

Sauteed and topped with garlic, butter, our special red bell pepper sauce, a splash of white wine and a touch of lemon juice - another great Thai intro dish.