EFE CUISINE

Arugula, capers, black olives, mustard.

Burrata, arugula, proscuitto.

tuna loin, yellow paste, avocado, sesame oil

Goat cheese, provolone, proscuitto.

SOUP OF THE DAY

Creamy layers of goat cheese and feta with tomatoes and grilled eggplants seasoned with pesto

Romaine lettuce, tomato, peppers, onion, cucumber, black olives, artichokes, beets, chickpeas, feta cheese, and red wine vinaigrette.

32 oz. Romaine lettuce, crispy bacon, parmesan, croutons, and homemade caesar dressing.

Arugula,lemon juice, sea salt, cherry tomatoes.

smoked salmon slices with quinoa, cherry tomatoes, arugula, and edamame with olive oil, lemon and pepper

Pomodoro, mozzarella, and basil.

Shrimp, peppers, red onions, butter and fish broth.

Beef, mushroom, garlic, butter, demi glaze sauce.

Mushroom, garlic, butter,

Veggies and mash potatoes.

Veggies and mash potatoes

Veggies and mash potatoes.

with french fries

with frenc fries